Contains Over Six Hundred Recipes For All Courses Drawn From Throughout The United States, And Includes Cooking Tips, A Listing Of Food Festivals, And Anecdotes From The Author's Travels Around The Country. The Breakfast Nook : Breakfast Fruits & Cereals -- Eggs & Hash -- Pancakes, Waffles & Sides -- Coffee Break : Muffins & Sweet Breads -- Cafe Lunch : The Salad Plate -- Sandwiches -- The Cocktail Hour : Mixed Drinks -- Complements -- Dinnertime : The Relish Tray -- Breads -- Soups -- Dinner Side Salads -- The Farmers' Market -- Noodles, Grains & Beans -- Beef -- Pork & Ham -- Lamb -- Poultry & Game -- Fish -- Shellfish -- For Dessert : Fruit Desserts, Puddings & Pies -- Cakes & Cookies -- The Big Scoop. Sheila Lukins ; Illustrations By Carolyn Vibbert ; Wine & Beer Selections Made With Steve Olson. Includes Bibliographical References (pages 579-581) And Index.
Categories:
- Cookbooks, Food & Wine
- U.S. Cooking
- General
- U.S. Cooking
Publisher : Workman Publishing Company
Author : Lukins, Sheila
Language : English
Edition : First Edition
Published :1997-01-05
Number Of Pages : 544
Binding : paperback
ISBN-10 : 1563058073
ISBN-13 : 9781563058073
Item weight : 3 lb
Dimensions : 1.8 in x 8 in x 9.2 in
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