Newly revised and expanded, Madhur Jaffreys' Indian Cooking introduces its readers to the subtle delights of India's cuisine. Here are classics such as Royal Lamb with Almond Sauce and Tandoori-style Chicken, and wonderful desserts that include Kulfi (ice cream with nuts) and Carrot Halva. You'll also find exotic ideas for snacks - for instance, Spicy Matchstick Potato Chips - and vegetable recipes such as Sweet and Sour Okra. You'll find more than 130 recipes in all. The book also contains a comprehensive list of the spices and other ingredients that are so essential to Indian cooking, information on equipment and techniques, and advice on combining dishes to create authentic Indian menus.
One of the world's foremost authorities on Indian cooking presents more than 100 authentic yet surprisinghly simple recipes for the best-loved delicacies of India. There are helpful chapters on equipment, techniques, seasonings, and menu planning as well. Color photographs.
Categories:
- Cookbooks, Food & Wine
- General
Publisher : Barrons Educational Series Inc
Author : Jaffrey, Madhur
Language : English
Edition : Expanded
Published :1995-10-26
Number Of Pages : 224
Binding : Hardcover
ISBN-10 : 0812065484
ISBN-13 : 9780812065480
Item weight : 1.85 lb
Dimensions : 0.9 in x 7.7 in x 9.7 in
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