Today s specialty cheese market is booming, and many once obscure cheese varieties are now widely available. The Cheesemonger s Kitchen collects 90 delightful recipes that move cheese into a meal s starring role. Culled from chef and cheesemonger Chester Hastings s 25 years of experience, these recipes take full advantage of the varied flavors of cheese in ways both traditional and innovative. A cheese book that focuses on recipes rather than acting as a buyers guide or primer, this substantive and personal exploration accompanied by 50 color photographs plus wine pairing tips from acclaimed sommelier Brian Kalliel is a comprehensive guide to the vast world of specialty cheeses.
Categories:
- Cookbooks, Food & Wine
- Cooking by Ingredient
- Cheese & Dairy
- Cooking by Ingredient
Publisher : Chronicle Books
Author : Hastings, Chester
Language : English
Edition : 1
Published :2011-10-05
Number Of Pages : 224
Binding : hardcover
ISBN-10 : 0811877663
ISBN-13 : 9780811877664
Item weight : 1.8 lb
Dimensions : 1.1 in x 8.1 in x 10.1 in
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