Principles of Food, Beverage, and Labor Cost Controls, Eighth Edition is the essential text for understanding the ins and outs of controlling food, labor, and beverage costs. It comes accompanied by ProMgmt Student Workbook, which allows students to obtain a certificate from the National Restaurant Association Educational Foundation. Includes a diskette which contains Excel spreadsheet applications.
Special features include:
- Accompanied by a diskette which contains Excel spreadsheet applications
- 40% of chapters contain revised materials
- Full supplements package
Categories:
- Business & Money
- Industries
- Hospitality, Travel & Tourism
- Industries
Publisher : Wiley
Author : Dittmer, Paul R.,Keefe, J. Desmond
Language : English
Edition : 8th Edition
Published :2005-02-28
Number Of Pages : 656
Binding : hardcover
ISBN-10 : 0471429929
ISBN-13 : 9780471429920
Item weight : 2.95 lb
Dimensions : 1.65 in x 7.56 in x 9.21 in
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