Agricultural Sciences

This comprehensive text introduces students to both the art and science of ornamental horticulture. The book includes equal coverage of such diverse topics...

This revised publication replaces The Canadian System of Soil Classification (second edition) published in 1987. The changes incorporated in this current p...

An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed wi...

In 97 Orchard, Jane Ziegelman explores the culinary life that was the heart and soul of New York's Lower East Side around the turn of the twentieth centur...

“My advice is as old as the plow.” So says author, Karl Schwenke of his guide to making a full- or part-time living on the land, a book for anyone who ...

You've Seen The Headlines: Parmesan Cheese Made From Wood Pulp. Lobster Rolls Containing No Lobster At All. Extra-virgin Olive Oil That Isn't. So Many Fake ...

Discover delicious, gut-friendly recipes to supercharge your system Adding a daily dose of fermented foods to your diet can have an extraordinary effect on...

ACHIEVE OPTIMAL HEALTHY LIVING AND EFFECTIVE WEIGHT LOSS THROUGH DR. COLBERT’S KETO ZONE DIET Learn what the Keto Zone is, why the Keto Zone diet works, ...

Get tucked in to a third bestselling helping of Clarkson's Farm from our favourite wellie-wearing wannabe farmer, Jeremy Clarkson Welcome back to Clarkson's...

Bjørn Lomborg. Originally Published In Danish As Verdens Sande Tilstand, 1998. This Revised And Updated Version First Published In English By Cambridge Uni...

Margaret Webb.Categories: Science & MathAgricultural Sciences

Our relationship with the ocean is undergoing a profound transformation. Whereas just three decades ago nearly everything we ate from the sea was wild, ra...

Ruth Kassinger was at an emotional crossroads. Confronted with the death of a beloved sister, her children’s departure for college, and her own recent...

The groundbreaking Sunday Times bestseller from Tim Spector, author of The Diet Myth and creator of the COVID Symptom Study app. 'A hugely enjoyable and cri...

Have you always wanted to fill your summer with flowers, herbs and vegetables, but feel cursed with a brown thumb? Do you think about turning that empty cor...

Practical advice for children who want to raise their own rabbits for pets, profit, or show. Includes information on housing, feeding, grooming, breeding, ...

This text clearly explains veterinary physiological concepts in relation to underlying anatomical structures. Theoretical concepts are illustrated through ...

Curry Is A Dish That Doesn't Quite Exist, But, As This Hilarious And Sharp Essay Points Out, A Dish That Doesn't Properly Exist Can Have Infinite, Equally A...

Why Did Eurasians Conquer, Displace, Or Decimate Native Americans, Australians, And Africans, Instead Of The Reverse? In This Groundbreaking Book, Evolution...

This concise, user-friendly volume is the only guide to common diseases of companion animals available and is a vital tool for the critical situations veter...

Perfect for confirming definitions, researching specific topics, and checking spelling, this dictionary is an indispensable compilation of reliable and aut...

In order to facilitate a better understanding of the "how's" and "why's" behind current drug therapies administered in the veterinary field, this text takes...

Includes 1,650 questions, including 565 new questions, on anesthesiology, clinical pathology, diagnostic imaging and recordings, hematology and cytology, i...

The remarkable, amusing and inspiring adventures of a Canadian couple who make a year-long attempt to eat foods grown and produced within a 100-mile radius ...

Starting With The Wild Plants That Were Central To Our Original Diet, Investigative Journalist Robinson Reveals The Nutritional History Of Our Fruits And Ve...

?ming in Nature's Image provides, for the first time, a detailed look into the pioneering work of The Land Institute, the leading educational and research ...

A Beloved Chef Takes On Institutional Food And Sparks A Revolution Good Food Generally Doesn't Arrive On A Tray: Hospital Food Is Famously Ridiculed, Chroni...

Your Backyard Farming Experience Begins Here!Join the Backyard Farming Movement and Turn Your Home into a Homestead!Backyard Farming: Homesteading is your ...

NEW YORK TIMES BESTSELLERAMAZON BEST BOOK OF THE YEAR Unlikely pig owners Steve and Derek got a whole lot more than they bargained for when the designer mi...

A love-letter to the unexpected delights (and occasional despair) of so-called “first-hand food”—meals we grow, forage, fish, or even hunt from the wo...

With more than 50,000 food products in the average supermarket, it’s no wonder shoppers feel confused and overwhelmed. How do they know what to buy to ea...

Hervé This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime...

a New Method For The Practical Identification And Recognition Of Trees — And An Important Supplement To Existing Botanical Methods. the Book Is In Two Par...

As industry and technology proliferate in modern society, sustainability has jumped to the forefront of contemporary political and environmental discussions...

Disaster looms in our current method of food production. The vitamin, mineral, and nutritional content of food is in shocking decline, a decline that is co...

Instant Wall Street Journal bestseller exposes the lies we've been told about our food--and takes readers on a journey to find healthy options.NOW IN PAPER...

From Josh Tickell, one of America’s most celebrated documentary filmmakers, comes a “fascinating, easy-to-follow blueprint for how eating in ways that ...

Thanks to the publishing sensation Eat This, Not That!, American food peddlers are slowly starting to offer more healthful options to consumers. But the su...

Looking to bring some outside greenery indoors? Maybe you already have an indoor garden and are looking to create a botanical jungle. Whatever the case ma...

From listing the steps involved in a sensory evaluation project to presenting advanced statistical methods, Sensory Evaluation Techniques, Fourth Edition co...