{"product_id":"0563214546","title":"Delia Smith's Complete Illustrated Cookery Course","description":"\n\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eAn illustrated version of \u003ci\u003eDelia Smith's Complete Cookery Course,\u003c\/i\u003e this book offers instructions that are clear, comprehensive, and pretty near infallible. The text is accompanied by a wide range of illustrations.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e Publishers Weekly \u003cp\u003eA friendly, encouraging tone and kitchen expressions from across the pond mark this comprehensive revision of British authority Smith's Complete Cookery Course , first seen 20 years ago. Predictable variations on American norms, such as measuring ingredients by weight rather than volume, and a full chapter devoted to ``offal'' seem to go hand in hand with vocabulary differences (a ``liquidiser'' is a blender; ``pulses'' are beans, peas and lentils) and unexpected organizational approaches, as in the chapter ``Pasta and Pancakes.'' A generally looser sense of categorization is represented in the chapter ``Cheese,'' which includes a reference page describing traditional English Derbyshire, Stilton and Cheshire; recipes for Greek salad; pizza; ``fillets'' of sole gratinee; and gnocchi, along with souffles and cheese tarts. American cooks may miss balsamic vinegar, tropical fruits and exotic vegetables and question the emphasis on heavy cream, butter and lard. But Smith's streamlined lists of ingredients and her chatty instructions lend an appealing air to basic, unexceptional recipes. Photos. (Dec.)\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCooking Education \u0026amp; Reference\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eReference\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eReference\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eEncyclopedias \u0026amp; Subject Guides\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eCooking\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBook details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Smith, Delia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e hardcover\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdition:\u003c\/strong\u003e New\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher:\u003c\/strong\u003e BBC Physical Audio\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLanguage:\u003c\/strong\u003e English\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 576\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN-13:\u003c\/strong\u003e 9780563214540\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BBC Physical Audio","offers":[{"title":"Used - Very Good","offer_id":49279011291326,"sku":"0563214546-3","price":14.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/815RGOsYqKL.jpg?v=1791942289","url":"https:\/\/shop.sustainablebooks.com\/products\/0563214546","provider":"Sustainable Books","version":"1.0","type":"link"}