{"product_id":"0470197536","title":"Professional Cooking: Trade Version","description":"\n\n\u003cp\u003ePacked with more than 650 recipes plus 600 variations and more information than ever before, the \u003ci\u003eSeventh Edition\u003c\/i\u003e of this cornerstone professional resource offers complete, step-by-step instruction in cooking principles and the techniques necessary for success as a professional chef. \u003c\/p\u003e\n\u003cp\u003eWayne Gisslen's \u003ci\u003eProfessional Cooking\u003c\/i\u003e has been used by hundreds of thousands of chefs to master the basics of their craft, including knife skills, knowledge of ingredients, and plating techniques.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eMore than 100 new recipes, including fresh ideas for meats, poultry, vegetables, and grains, as well as an increased focus on international recipes\u003c\/li\u003e \u003cli\u003eUpdated information on the latest nutrition guidelines and enhanced coverage of topics including food science, molecular gastronomy, and culinary math\u003c\/li\u003e \u003cli\u003eMore than 1,000 instructive illustrations and photos, including more than 220 all-new color photos highlighting new recipes and procedures\u003c\/li\u003e \u003cli\u003eWayne Gisslen is also the author of \u003ci\u003eAdvanced Professional Cooking, Professional Baking\u003c\/i\u003e, and \u003ci\u003eThe Chef's Art\u003c\/i\u003e, all from Wiley\u003c\/li\u003e \u003c\/ul\u003e Whether you are studying or training in professional food preparation or just want to take your home cooking to a higher level, this authoritative text is your essential guide to all the most vital professional techniques.\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eProfessional Cooking\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eCooking Methods\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCooking Education \u0026amp; Reference\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eReference\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eReference\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eEncyclopedias \u0026amp; Subject Guides\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eCooking\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBook details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Gisslen, Wayne\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e hardcover\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdition:\u003c\/strong\u003e 7\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher:\u003c\/strong\u003e Wiley\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLanguage:\u003c\/strong\u003e English\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 1120\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN-13:\u003c\/strong\u003e 9780470197530\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wiley","offers":[{"title":"Used - Good","offer_id":49279064211646,"sku":"0470197536-4","price":17.76,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/91EZWzKzyxL.jpg?v=1791942522","url":"https:\/\/shop.sustainablebooks.com\/products\/0470197536","provider":"Sustainable Books","version":"1.0","type":"link"}