{"product_id":"0316497355","title":"Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean","description":"\n\u003cp\u003eProduct Description      \u003cbr\u003eA FOOD52 BEST COOKBOOK OF THE YEARJoin Brad Leone, star of Bon Appetit's hit YouTube series It's Alive, for a year of cooking adventures, tall tales, and fun with fire and fermentation in this cookbook with more than 80 ingenious recipes\\\u003cbr\u003eCome along with Brad Leone as he explores forests, fields, rivers, and the ocean in the hunt for great food and good times. These pages are Brad’s field notes from a year of adventures in the Northeast, getting out into nature to discover its bounty, and capturing memorable ideas for making delicious magic at home anytime.\\\u003cbr\u003eHe taps maple trees to make syrup, and shows how to use it in surprising ways. He forages for ramps and mushrooms, and preserves their flavors for seasons to come. He celebrates the glory of tomatoes along with undersung fruits of the sea like squid and seaweed. Inspiration comes from hikes into the woods, trips to the dock, and cooking poolside in the dead of summer. And every dish has a signature Brad Leone approach—whether that’s in Sous Vide Mountain Ribs or Spicy Smoked Tomato Chicken, Sumac Lemonade or Fermented Bloody Marys, Cold Root Salad, Marinated Beans, or just a few shakes of a Chile Hot Sauce that’s dead simple to make.\\\u003cbr\u003eThis is a book about experimentation, adventure, fermentation, fire, and having fun while you’re cooking. And hey, you might just learn a thing or two. Let’s get going!\u003cbr\u003e      Review      \u003cbr\u003e\"Part cookbook and part ode to nature--specifically, that of the East Coast--Leone's book celebrates the fun and food found in the wild...Pictures are bountiful and will make readers long for a night under the stars, or maybe just some lamb chops. A breezy paean to respecting and connecting with nature through food.\"―\u003cbr\u003eBooklist\\\u003cbr\u003e\"anyone who’s seen the man  for the sake of YouTube needs this book faster than you can say “wourder.” You’ll read every word in Brad’s voice, which comes free of charge.\"―\u003cbr\u003eBon Appetit\\\u003cbr\u003e\"Most of the action in Brad Leone's new cookbook,\u003cbr\u003eField Notes for Food Adventure takes place outside the confines of the kitchen walls — a creative direction that is likely welcome after over a year of rolling pandemic lockdowns and stay-in-place orders... It's also a meditation on seasonality and how it impacts the way we eat.\"―\u003cbr\u003eSalon\u003cbr\u003e      About the Author      \u003cbr\u003eBrad Leone is a chef and online video star known for his Shorty Award-nominated web series with \u003cbr\u003eBon Appetit, “It's Alive.” Before joining \u003cbr\u003eBon Appetit as a dishwasher and working his way up to test kitchen manager, he was a professional carpenter and attended culinary school. Born and raised in New Jersey, he now resides in coastal Connecticut with his wife and sons.\u003cbr\u003eField Notes for Food Adventure is his first book.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eCanning \u0026amp; Preserving\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eOutdoor Cooking\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eBarbecuing \u0026amp; Grilling\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eCooking Methods\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCooking by Ingredient\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eNatural Foods\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eCelebrities \u0026amp; TV Shows\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eTravel\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eUnited States\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eNortheast\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eGeneral\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBook details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Leone, Brad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e hardcover\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdition:\u003c\/strong\u003e Edición Clásica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher:\u003c\/strong\u003e Voracious\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLanguage:\u003c\/strong\u003e English\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 352\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN-13:\u003c\/strong\u003e 9780316497350\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Voracious","offers":[{"title":"Used - Good","offer_id":49279034949822,"sku":"0316497355-4","price":7.76,"currency_code":"USD","in_stock":true},{"title":"Used - Acceptable","offer_id":49279034982590,"sku":"0316497355-5","price":6.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/818fm5AOJEL.jpg?v=1791942442","url":"https:\/\/shop.sustainablebooks.com\/products\/0316497355","provider":"Sustainable Books","version":"1.0","type":"link"}