{"product_id":"0140273263","title":"French Provincial Cooking","description":"\n\n\u003cp\u003e\u003ci\u003eFrench Provincial Cooking\u003c\/i\u003e is Elizabeth David's classic work on French regional cuisine. \u003c\/p\u003e\n\u003cp\u003eProviding simple recipes like omelettes, soufflés, soups and salads, it also offers more complex fare such as pâtés, cassoulets, roasts and puddings. \u003c\/p\u003e\n\u003cp\u003e First published in 1960, it is readable, inspiring and entertainingly informative. \u003ci\u003eFrench Provincial Cooking \u003c\/i\u003eby Elizabeth David is the perfect place to go for anyone wanting to bring a little France into their home. \u003c\/p\u003e\n\u003cp\u003e'Not only did she transform the way we cooked but she is a delight to read' \u003cb\u003eExpress on Sunday\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003e 'Britain's most inspirational food writer' \u003cb\u003eIndependent \u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003e 'When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page' \u003cb\u003eGuardian\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003e 'Not only did she transform the way we cooked but she is a delight to read' \u003cb\u003eExpress on Sunday\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003e Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book \u003ci\u003eMediterranean Food\u003c\/i\u003e followed more bestsellers, including \u003ci\u003eFrench Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David's Christmas \u003c\/i\u003eand \u003ci\u003eAt Elizabeth David's Table\u003c\/i\u003e.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eCooking Methods\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eMain Courses \u0026amp; Side Dishes\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eGarnishes\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBook details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e David, Elizabeth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e paperback\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdition:\u003c\/strong\u003e 3\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher:\u003c\/strong\u003e Penguin UK\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLanguage:\u003c\/strong\u003e English\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 528\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN-13:\u003c\/strong\u003e 9780140273267\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Penguin UK","offers":[{"title":"Used - Good","offer_id":49275429650622,"sku":"0140273263-4","price":3.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/71aHHDK8I-L.jpg?v=1791919674","url":"https:\/\/shop.sustainablebooks.com\/products\/0140273263","provider":"Sustainable Books","version":"1.0","type":"link"}