{"product_id":"0132739275","title":"Introductory Foods (14th Edition)","description":"\n\n\u003cp\u003e\u003cb\u003eA market-leading introduction to all things food.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003e\u003ci\u003eIntroductory Foods\u003c\/i\u003e, 14e,\u003c\/b\u003e is a market-leading introduction to the fundamental principles of food preparation and the many innovations and emerging trends in food science and technology. The text explores the \"how's and why's\" of food preparation and integrates food preparation, science, technology, safety, government regulation, and consumption trends while imparting an appreciation for the role food plays in human life, culture, and health.Chapters follow a scientific approach to examine ingredients and techniques used in food preparation. \u003ci\u003eIntroductory Foods\u003c\/i\u003e is ideal for introductory courses in food preparation for students studying nutrition and dietetics, hospitality management, family and consumer science education, and culinary arts.\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eTeaching and Learning Experience\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e \u003cp\u003eThis text will provide a better teaching and learning experience--for you and your students. It provides:\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cb\u003eA practical perspective:\u003c\/b\u003e Chapters help students connect text material to the real world.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eBroad coverage for well-rounded understanding:\u003c\/b\u003e Comprehensive coverage gives students the whole picture.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eEmphasis on current issues:\u003c\/b\u003e Extensively updated content keeps students abreast of current issues and trends in the field.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eStudent- and instructor-friendly resources.\u003c\/b\u003e Numerous features facilitate both learning and teaching\u003cb\u003e.\u003c\/b\u003e\n\u003c\/li\u003e \u003c\/ul\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eBusiness \u0026amp; Money\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eIndustries\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eHospitality, Travel \u0026amp; Tourism\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBook details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Scheule Ph.D. RDN, Barbara,Bennion, Marion\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e hardcover\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdition:\u003c\/strong\u003e 14\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher:\u003c\/strong\u003e Pearson\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLanguage:\u003c\/strong\u003e English\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 648\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN-13:\u003c\/strong\u003e 9780132739276\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pearson","offers":[{"title":"Used - Poor","offer_id":49275150663870,"sku":"0132739275-6","price":27.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/515q8ERSALL._SL500.jpg?v=1791917498","url":"https:\/\/shop.sustainablebooks.com\/products\/0132739275","provider":"Sustainable Books","version":"1.0","type":"link"}