the Complete, Fully Updated Introduction To Biochemical And Bioprocess Engineering.
bioprocess Engineering, Second Edition Is A Comprehensive Update Of The World's Leading Introductory Textbook On Biochemical And Bioprocess Engineering. Drs. Michael L. Shuler And Fikret Kargi Review The Relevant Fundamentals Of Biochemistry, Microbiology, And Molecular Biology, Introducing Key Principles That Enable Bioprocess Engineers To Achieve Consistent Control Over Biological Activity. This Edition Reflects Powerful Advances That Are Transforming The Field, Ranging From Genetic Sequencing To New Techniques For Producing Proteins From Recombinant Dna. It Introduces Techniques With Broad Application To The Production Of Pharmaceuticals, Biologics, And Commodities; To Medical Applications Such As Tissue Engineering And Gene Therapy; And For Solving Critical Environmental Problems. This New Edition Includes:
- essential Biological Basics: Microorganism Structure And Functions, Major Metabolic Pathways, Enzymes, Microbial Genetics, Kinetics, And Stoichiometry Of Growth
- new Coverage Of Posttranslational Processing Of Proteins-an Essential Technique For Manufacturing Therapeutic Proteins
- in-depth Coverage Of Animal Cell Culture Processes
- new Coverage Of Noncarbohydrate Metabolism
- functional Genomics And Cellular Engineering: Concepts, Techniques, And Applications
- applying Bioprocess Engineering Approaches To Biomedical Applications
- nonconventional Biological Systems Applications, Including Host-vector Systems For Producing Proteins From Recombinant Dna
- extensive Coverage Of Mixed Cultures, Including Advanced Wastewater Treatment Processes
- expanded Coverage Of Modeling, Including Models In Continuous Cultures And Cybernetic Modeling
- how The Rapidly Evolving Governmental Regulatory Environment Constrains Bioprocess Design And Modification
bioprocess Engineering, Second Edition Makes Extensive Use Of Illustrations, Examples, And Problems, And Contains Extensive References For Further Reading As Well As A Detailed Appendix Describing Traditional Bioprocesses.
Categories:
- Engineering & Transportation
- Engineering
- Chemical
- Engineering
Publisher : Pearson College Div
Author : Shuler, Michael L.,Kargi, Fikret
Language : English
Edition : Subsequent
Published :2001-10-31
Number Of Pages : 576
Binding : hardcover
ISBN-10 : 0130819085
ISBN-13 : 9780130819086
Item weight : 2.2 lb
Dimensions : 1.3 in x 7.5 in x 9.5 in
Returns Policy
You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).
You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).
If you need to return an item, simply login to your account, view the order using the 'Complete Orders' link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.
Shipping
We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.
When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.
Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.