{"title":"European","description":"\u003cp\u003e Title:Books\u0026gt;\u0026gt;Cookbooks, Food \u0026amp; Wine\u0026gt;\u0026gt;Regional \u0026amp; International\u0026gt;\u0026gt;European\u003c\/p\u003e\u003cp\u003e Handle:books-cookbooks-food-wine-regional-international-european\u003c\/p\u003e\u003cp\u003e Children :\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/books-cookbooks-food-wine-regional-international-european-italian\"\u003eItalian\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/books-cookbooks-food-wine-regional-international-european-eastern-european\"\u003eEastern European\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/books-cookbooks-food-wine-regional-international-european-english-scottish-welsh\"\u003eEnglish, Scottish \u0026amp; Welsh\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/books-cookbooks-food-wine-regional-international-european-french\"\u003eFrench\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/books-cookbooks-food-wine-regional-international-european-german\"\u003eGerman\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/books-cookbooks-food-wine-regional-international-european-greek\"\u003eGreek\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/books-cookbooks-food-wine-regional-international-european-hungarian\"\u003eHungarian\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/books-cookbooks-food-wine-regional-international-european-irish\"\u003eIrish\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/books-cookbooks-food-wine-regional-international-european-mediterranean\"\u003eMediterranean\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/books-cookbooks-food-wine-regional-international-european-polish\"\u003ePolish\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/books-cookbooks-food-wine-regional-international-european-portuguese\"\u003ePortuguese\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/books-cookbooks-food-wine-regional-international-european-russian\"\u003eRussian\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/books-cookbooks-food-wine-regional-international-european-scandinavian\"\u003eScandinavian\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/books-cookbooks-food-wine-regional-international-european-spanish\"\u003eSpanish\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/books-cookbooks-food-wine-regional-international-european-turkish\"\u003eTurkish\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"1770502246-per_la_famiglia_memories_and_recipes_of_southern_italian_home_cooking","title":"Per La Famiglia: Memories and Recipes of Southern Italian Home Cooking","description":"\n\n\u003cp\u003eThis cookbook fetes the celebrations and foods of an Italian-Canadian through the years by writing down family recipes that can be shared with generations to come. While many are traditional, there are also new spins on some to fit the demands of younger generations without missing the love and stories that go into each dish. \u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e Italians celebrate with food for their family. Often the food is thought of before the guests and it is those moments of creation that these celebrations are remembered for. Each home has different recipes but many generations have never had the opportunity to write down what their nonnas, mamas or zias have made to share with their families. This cookbook links to the past while keeping in mind future meals shared with family and friends. Each recipe tells a story while sharing a recipe that is easy to follow and includes photographs that will showcase the beauty in the food and inspire you to create it for yourself. \u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e Whether you are a descendant of an Italian family or love Italian food this book will speak to your heart and stomach and allow you to enjoy the flavours of Southern Italian food right in your home. \u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eU.S. Cooking\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Whitecap Books","offers":[{"title":"Used - Good","offer_id":45261218513086,"sku":"1770502246-4","price":18.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/61Tg9i6WHrS.jpg?v=1754077368"},{"product_id":"1443445266-dolce_famiglia","title":"Dolce Famiglia","description":"\n\n\u003cp\u003e\u003cstrong\u003eA tavola non si invecchia.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e\u003cstrong\u003eAt the table (with good friends and family) you do not grow old. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eIn his first two bestselling cookbooks, David Roccoâs Dolce Vita and Made in Italy, celebrity chef and author David Rocco gave readers delicious traditional Italian recipes that any home cook can master. His inspiration, as always: the fresh, simple cooking of the Italian Cucina Povera, or peasant cuisine, that has inspired people around the world.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eHe continues that trend with David Roccoâs Dolce Famiglia. This book is all about family cooking. Dolce Famiglia includes many of Davidâs family-friendly recipes, running the gamut from essential sauces every home cook should have in their repertoire to snacks, salads, mains and desserts that he makes for his own family. But more than that, the book pays tribute to the people who have inspired him, by telling their stories and sharing their recipes.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eDolce Famiglia explores family cooking and heritage foods from across Italy, focusing on the families who have worked as food purveyors over generations. Featuring the richly textured photography and gorgeous design of the previous titles, Dolce Famiglia looks at the stories behind such iconic and delicious Italian exports as parmigiano reggiano, gelato and balsamic vinegar, offering the kind of treasured, always-in-the-family recipes that are such a hallmark of Italian cuisine.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eAs David puts it, âAt the end of the day ingredients donât have hearts and souls. Itâs the people and the families who pour their blood, sweat and tears into the making of these iconic products. Itâs families who are the gatekeepers to this traditional style of cooking.â\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eRegional \u0026amp; International\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eEuropean\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eItalian\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"HarperCollins Publishers","offers":[{"title":"Used - Good","offer_id":45261357351102,"sku":"1443445266-4","price":9.97,"currency_code":"USD","in_stock":true},{"title":"Used - Very Good","offer_id":46671252455614,"sku":"1443445266-3","price":17.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/51-mOogH71L._SL500.jpg?v=1754078290"},{"product_id":"1554681014-french_taste","title":"French Taste","description":"\n\u003cp\u003eBook by Calder, Laura\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eRegional \u0026amp; International\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eEuropean\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eFrench\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Harpercollins Canada","offers":[{"title":"Used - Acceptable","offer_id":45261369966782,"sku":"1554681014-5","price":44.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/51bY2VNUJDL._SL500.jpg?v=1754078340"},{"product_id":"8854416908-italian_cooking_school_dolci","title":"Italian Cooking School: Dolci","description":"\n\u003cp\u003eNo One's Better At Making Delicious Desserts Than The Italians. With These Recipes, Step-by-step Photographs, And Clear Instructions From Culinary Magazine Alice Cucina, It's Easy To Create Delicacies For Every Occasion, From Breakfast Pastries To Birthday And Holiday Cakes. Learn How To Prepare Basic Puff Pastry, Shortbread, And Brioche, Before Exploring Classics Like Tiramisu With Mascarpone And Espresso; Smaller Bites Including Cream Puffs (bignÃ©) With Chocolate Mousseline; And A Beautiful Coconut And Mango Chiffon Cake.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eRegional \u0026amp; International\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eEuropean\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eItalian\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"White Star Publishers","offers":[{"title":"Used - Very Good","offer_id":45261396476094,"sku":"8854416908-3","price":22.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/514bRFzIs-L._SL500.jpg?v=1754078449"},{"product_id":"1465417613-mediterranean_cookbook_fresh-_fast-_and_easy_recipes_from_spain-_provence-_and_tuscany_to_north_africa","title":"Mediterranean Cookbook: Fresh, Fast, and Easy Recipes from Spain, Provence, and Tuscany to North Africa","description":"\n\n\u003cp\u003eBringing together authentic recipes from Italy, Greece, Provence, northern Africa, and the Middle East, DK's \u003ci\u003eMediterranean Cookbook\u003c\/i\u003e gives cooks the necessary tools to recreate the flavors of the Mediterranean in their own homes. \u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eFresh, healthy, and easy to make, the \u003ci\u003eMediterranean Cookbook\u003c\/i\u003e contains more than 300 recipes, from Citrus Lamb Tagine and Leek Moussaka to Panzanella and Tzatziki.\u003c\/p\u003e \u003cp\u003eWhether it's the food of Tuscany, Provence, the Greek Islands, Morocco, or Spain, DK's \u003ci\u003eMediterranean Cookbook\u003c\/i\u003e is a wonderful resource for families that want to eat fresh, fast, and healthy.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eSpecial Diet\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"DK","offers":[{"title":"Used - Good","offer_id":45261414465726,"sku":"1465417613-4","price":21.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/81fXOLgtbQL.jpg?v=1754078528"},{"product_id":"0062334441-the_greek_diet_look_and_feel_like_a_greek_god_or_goddess_and_lose_up_to_ten_pounds_in_two_weeks","title":"The Greek Diet: Look and Feel like a Greek God or Goddess and Lose up to Ten Pounds in Two Weeks","description":"\n\n\u003cp\u003eScience and sensuality meet in The Greek Diet, your guide to losing weight while looking and eating like a deity, from the âMartha Stewart of Greece,â world-famous chef Maria Loi, and health journalist and former Olympic athlete Sarah Toland.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eGrounded in the Mediterranean lifestyle and developed by world-renowned Greek chef Maria Loi, The Greek Diet combines classic Mediterranean ingredients like olive oil, yogurt, and honey in delicious, healthy recipes that satisfy the soul and the palete. New research shows that the Mediterranean diet is the healthiest food plan in the world, and is especially noted for its positive effects on heart health. With The Greek Diet, you eat to enjoy yourself, just like the ancient Greek gods. There is no starving, no long, grueling hours at the gym, and no restrictive plans eliminating carbs, dairy, caffeine, or alcohol.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eStructured around the 12 food pillars of the traditional Greek diet, The Greek Diet includes 100 healthy, authentic, sensual Greek recipes that use delicious unprocessed ingredients, as well as tips for incorporating easy exercises and improved sleepâboth metabolism boostersâinto your Greek lifestyle. Sprinkled throughout the book are charming and insightful anecdotes from the authors that add flavor and fun. There are also several different meal plans to personalize your journey and help you lose the weight you need while enjoying the foods you love, including a kick-start plan to shed pounds quickly and safely and jumpstart your journey to a slimmer, healthier, happier you.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eSelf-Help\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eHappiness\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"William Morrow Paperbacks","offers":[{"title":"Used - Very Good","offer_id":45261656621246,"sku":"0062334441-3","price":15.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/6102A4_LKbL.jpg?v=1754080585"},{"product_id":"030771795x-home_cooking_with_jean-_georges_my_favorite_simple_recipes_a_cookbook","title":"Home Cooking with Jean-Georges: My Favorite Simple Recipes: A Cookbook","description":"\n\n\u003cp\u003eJoin one of the worldÃ¢ÂÂs greatest chefs in his most personal book yet, as Jean-Georges Vongerichten shares his favorite casual recipes in \u003ci\u003eHome Cooking with Jean-Georges.\u003c\/i\u003e\u003cbr\u003eThough he helms a worldwide restaurant empire-with locations in New York, Las Vegas, London, Paris, and Shanghai-Jean-Georges counts his greatest joy in life as family first, then food. In \u003ci\u003eHome Cooking with Jean-Georges,\u003c\/i\u003e he brings readers into his weekend home, where he cooks simple, delicious dishes that leave him plenty of time to enjoy the company of friends and loved ones. \u003c\/p\u003e\n\u003cp\u003eA few years ago, Jean-Georges decided to give himself a gift that most of us take for granted: two-day weekends. He and his wife, Marja, and their family retreat to their country home in Waccabuc, New York. There, the renowned chef produces the masterful, fresh flavors for which he is known-but with little effort and few dishes to clean at the end. These quick, seasonal, Vongerichten-family favorites include: Crab Toasts with Sriracha Mayonnaise, Watermelon and Blue Cheese Salad, Herbed Sea Bass and Potatoes in Broth, Lamb Chops with Smoked Chile Glaze and Warm Fava Beans, Parmesan-Crusted Chicken, Fresh Corn Pudding Cake, Tarte Tatin, and Buttermilk Pancakes with Warm Berry Syrup.\u003c\/p\u003e\n\u003cp\u003eWith 100 recipes and 100 color photographs-all taken at his country house-\u003ci\u003eHome Cooking with Jean-Georges\u003c\/i\u003e will inspire home cooks with fantastic accessible dishes to add to their repertoires.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eEntertaining \u0026amp; Holidays\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eSeasonal\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Clarkson Potter","offers":[{"title":"Used - Very Good","offer_id":45261704003774,"sku":"030771795X-3","price":31.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/91rgMKoshLL.jpg?v=1754081200"},{"product_id":"1909487481-turkish_delights_stunning_regional_recipes_from_the_bosphorus_to_the_black_sea","title":"Turkish Delights: Stunning Regional Recipes from the Bosphorus to the Black Sea","description":"\n\u003cp\u003eFrom The Sumptuous Buttery Pide Of Samsun On The Black Sea To The Fiery Kebabs Of The East, Turkish Cuisine Is Regional, Seasonal, And Steeped In History. Opulent Ottoman Dishes First Eaten Centuries Ago In The Sultans' Palaces, Humble Peasant Stews, And Mouth-watering Street Food All Come Together In This Collection Of Over 100 Aromatic And Alluring Recipes. Turkey Is Home To A Varied Cuisine That Begs To Be Explored, Region By Region; From The Huge, Snow-capped Mountains Of The East And The Vast, Lake-covered Plains Of The Centre To The Balmy Aegean And Mediterranean Coasts. Discover The Iskender Kebab From The City Of Bursa In The Northwest, Sample The AkcÌ§aabat Beef KoÌfte From The Black Sea Region, And Give In To Temptation By Tasting Sweet Katmer Pastries From Gaziantep--page 4 Of Cover. Breakfast -- Meze -- Pide \u0026amp; KoÌfte -- Kebabs -- Salads -- Meat -- Seafood -- Vegetarian -- Desserts. John Gregory-smith ; Food Photography By Martin Poole. First Published In Great Britain In 2015 By Kyle Books, An Imprint Of Kyle Cathie Ltd--title Page Verso. Includes Index.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eRegional \u0026amp; International\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eEuropean\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eTurkish\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Kyle Books","offers":[{"title":"Used - Good","offer_id":45261712654526,"sku":"1909487481-4","price":21.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/51nJQUF2CCL._SL500.jpg?v=1754081297"},{"product_id":"0060734922-molto_italiano327_simple_italian_recipes_to_cook_at_home-_a_james_beard_award_winning_cookbook","title":"Molto Italiano: 327 Simple Italian Recipes to Cook at Home―A James Beard Award Winning Cookbook","description":"\n\n\u003cp\u003e\"The trick to cooking is that there is no trick.\" ââMario Batali\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eThe only mandatory Italian cookbook for the home cook, Mario Batali's MOLTO ITALIANO is rich in local lore, with Batali's humorous and enthusiastic voice, familiar to those who have come to know him on his popular Food Network programs, larded through about 220 recipes of simple, healthy, seasonal Italian cooking for the American audience.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eEasy to use and simple to read, some of these recipes will be those \"as seen\" on TV in the eight years of \"Molto Mario\" programs on the Food Network, including those from \"Mediterranean Mario,\" \"Mario Eats Italy,\" and the allânew \"Ciao America with Mario Batali.\" Batali's distinctive voice will provide a historical and cultural perspective with a humorous bent to demystify even the more elaborate dishes as well as showing ways to shorten or simplify everything from the purchasing of good ingredients to preâproduction and countdown schedules of holiday meals. Informative head notes will include bits about the provenance of the recipes and the odd historical fact.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eMario Batali's MOLTO ITALIANO will feature ten soups, thirty antipasti (many vegetarian or vegetable based), forty pasta dishes representing many of the twentyâone regions of Italy, twenty fish and shellfish dishes, twenty chicken dishes, twenty pork or lamb dishes and twenty side dishes, each of which can be served as a light meal. 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With 375 Full-color Photographs, 100 Recipes, And A Narrative Description Of The Culinary Customs Of The 14 Great Food Regions, \u003ci\u003ethe Taste Of France\u003c\/i\u003e Conveys A Sense Of The Color, Flavor, Variety, And Imagination Of A Meal In France. From Brittany To Lyons, Provence To Normandy, The Book Celebrates Regional Cuisine As Well As The Beauty And Traditions Of The Farms, Markets, And Tables Of France.\u003cbr\u003eleading European Food Writers, Including Anne Willan, Richard Olney, Arabella Boxer, And Caroline Conran, Contributed To A Text That Serves As A Gastronomic Guide To The French Provinces. Each Section Of The Book Includes Regional Recipes, Researched And Adapted By Jacqueline Saulnier, A Noted French Cookbook Author, Enabling Food Lovers To Appreciate The Distinctive Culinary Sensibility Of Each Area. \u003cbr\u003ewith A Map Of The Culinary Regions, A Text Rich With Anecdote And Atmospheric Detail, And Gorgeous Photography, \u003ci\u003ethe Taste Of France\u003c\/i\u003e Is A Tribute To The Legendary Pleasures Of French Cooking.\u003c\/p\u003e publishers Weekly \u003cp\u003eexplores French Regional Cooking With Close To 400 Photos And 100 Recipes. (july)\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eRegional \u0026amp; International\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eEuropean\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eFrench\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Stewart, Tabori and Chang","offers":[{"title":"Used - Good","offer_id":45262089257150,"sku":"1584790601-4","price":27.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/51A410HR54L._SL500.jpg?v=1754088524"},{"product_id":"0760379580-spanish_cooking_for_beginners_simple_and_delicious_recipes_for_all_occasions_new_shoe_press","title":"Spanish Cooking for Beginners: Simple and Delicious Recipes for All Occasions (New Shoe Press)","description":"\n\u003cp\u003eLearn to cook authentic Spanish food without all the fuss\\\u003cbr\u003eDo you wish you could cook real, traditional Spanish meals but donât have time for cooking classes or the lengthy and complicated recipes from other Spanish cookbooks? Spanish Cooking for Beginners, adapted from the best-selling Letâs Cook Spanish!, is the perfect book for any busy home cook who wants to explore the flavors, language, and culture of Spain.\\\u003cbr\u003eThis simple-to-follow cookbook covers everything from churros to paella and optimizes them for your whole family to cook and enjoy together. With an emphasis on fresh ingredients and hands-on preparation, notable Spanish chef Gabriela Llamas presents recipes for tapas (small bites) and pinchos (skewered bites), meat and fish, vegetables and salads, as well as sweetsâplus menu ideas to mix and match.\\\u003cbr\u003eSpanish Cooking for Beginners includes:\u003cbr\u003e30 of the most classic, traditional Spanish dishesâImpress your family and friends with delicious Vegetable Cocas (Spanish pizza), Chicken in Pepitoria (a traditional dish dating back to the Middle Ages), Cold Vegetable Soup (one of Spainâs most universal dishes), Torrijas (Spanish French toast), and more. Simple ingredients, easy-to-follow recipesâEasy-to-find ingredients and clear steps make cooking real Spanish food accessible to even the most inexperienced in the kitchen. Notes on Spanish cultureâDiscover the Spanish culinary traditions behind each flavorful dish, with notes on how and where the foods are served and enjoyed in Spain.\u003cbr\u003eWith this accessible cookbook and cultural guide, you will become an expert at cooking the food of Spain!\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eEntertaining \u0026amp; Holidays\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"New Shoe Press","offers":[{"title":"Used - Good","offer_id":45262128709822,"sku":"0760379580-4","price":12.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/91dYPtamlCL.jpg?v=1754089478"},{"product_id":"0735217599-the_plantpower_way_italia_delicious_vegan_recipes_from_the_italian_countryside_a_cookbook","title":"The Plantpower Way: Italia: Delicious Vegan Recipes from the Italian Countryside: A Cookbook","description":"\n\n\u003cb\u003e\u003cb\u003eA plant-fueled lifestyle guide to \u003c\/b\u003e\u003cb\u003e\u003ci\u003ela bella vita\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e, complete with 125 vegan Italian recipes the whole family will love, from the authors of \u003c\/b\u003e\u003cb\u003e\u003ci\u003eThe Plantpower Way\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e.\u003c\/b\u003e\u003c\/b\u003e\u003cbr\u003eJulie Piatt and Rich Roll have inspired countless people to embrace a plant-fueled lifestyle, and through their advocacy efforts, podcasts, and talks, thousands of people are now living healthier and more vibrant lives. 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All they know is that the warm days of August call to them, and the need to escape the daily routines and humiliations of nursing home life has become overwhelming. \u003cbr\u003eFlushed with the success of their escape plan, they set out on their journey having forgotten that their memory problems might make driving and following directions difficult. Their trip is almost over before it begins, until they meet up with the unsuspecting Rayne, a young man also heading west in hope of reconciling with his family. \u003cbr\u003eAs Lillian and Audrey try to take back the control that time and dementia has taken from them, Rayne realizes the truth of their situation. But it's too lateâhe has fallen under the spell of these two funny, brave women and is willing to be a part of their adventure, wherever it leads them.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eLiterature \u0026amp; Fiction\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eGenre Fiction\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eFriendship\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Second Story Press","offers":[{"title":"Used - Very Good","offer_id":45262182154430,"sku":"1927583039-3","price":14.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/61aJRbFUiCL.jpg?v=1754090057"},{"product_id":"0446534412-i_loved-_i_lost-_i_made_spaghetti_a_memoir_of_good_food_and_bad_boyfriends","title":"I Loved, I Lost, I Made Spaghetti: A Memoir of Good Food and Bad Boyfriends","description":"\n\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eFrom failure to fusilli, this deliciously hilarious read tells the story of Giulia Melucci's fizzled romances and the mouth-watering recipes she used to seduce her men, smooth over the lumps, and console herself when the relationships flamed out. \u003c\/p\u003e\n\u003cp\u003eFrom an affectionate alcoholic, to the classic New York City commitment-phobe, to a hipster aged past his sell date, and not one, but two novelists with Peter Pan complexes, Giulia has cooked for them all. 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And Here, In Her Long-awaited First Book, She Does The Same-helps You Put A Fabulous Dinner On The Table Tonight, For Friends Or Just For The Kids, With A Minimum Of Fuss And A Maximum Of Flavor. She Makes It All Look Easy, Because It Is. \u003c\/p\u003e \u003cp\u003eeveryday Italian Is True To Its Title: The Fresh, Simple Recipes Are Incredibly Quick And Accessible, And Also Utterly Mouth-watering-perfect For Everyday Cooking. And The Book Is Focused On The Real-life Considerations Of What You Actually Have In Your Refrigerator And Pantry (no Mail-order Ingredients Here) And What You're In The Mood For-whether A Simply Sauced Pasta Or A Hearty Family-friendly Roast, These Great Recipes Cover Every Contingency. So, For Example, You'll Find Dishes That You Can Make Solely From Pantry Ingredients, Or Those That Transform Lowly Leftovers Into Exquisite Entrées (including Brilliant Ideas For Leftover Pasta), And Those That Satisfy Your Yearning To Have Something Sweet Baking In The Oven. There Are 7 Ways To Make Red Sauce More Interesting, 6 Different Preparations Of The Classic Cutlet, 5 Perfect Pestos, 4 Creative Uses For Prosciutto, 3 Variations On Basic Polenta, 2 Great Steaks, And 1 Sublime Chocolate Tiramisù-plus 100 Other Recipes That Turn Everyday Ingredients Into Speedy But Special Dinners.\u003c\/p\u003e \u003cp\u003ewhat's More, Everyday Italian Is Organized According To What Type Of Food You Want Tonight-whether A Soul-warming Stew For Sunday Supper, A Quick Sauté For A Weeknight, Or A Baked Pasta For Potluck. These Categories Will Help You Figure Out What To Cook In An Instant, With Such Choices As Fresh-from-the-pantry Appetizers, Sauceless Pastas, Everyday Roasts, And Stuffed Vegetables-whatever You're In The Mood For, You'll Be Able To Find A Simple, Delicious Recipe For It Here. That's The Beauty Of Italian Home Cooking, And That's What Giada De Laurentiis Offers Here-the Essential Recipes To Make A Great Italian Dinner. Tonight.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eCelebrities \u0026amp; TV Shows\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Clarkson Potter","offers":[{"title":"Used - Good","offer_id":46670666563774,"sku":"1400052580-4","price":14.47,"currency_code":"USD","in_stock":true},{"title":"Used - Acceptable","offer_id":46670666596542,"sku":"1400052580-5","price":14.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/41wUOL9-fOL._SL500.jpg?v=1754091079"},{"product_id":"0525575197-giadas_italy-_target_exclusive_my_recipes_for_la_dolce_vita","title":"Giada's Italy - Target Exclusive: My Recipes for La Dolce Vita","description":"\n\u003cp\u003eGiada's Italy - Target Exclusive: My Recipes for La Dolce Vita\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eRegional \u0026amp; International\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eEuropean\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eMediterranean\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Clarkson Potter","offers":[{"title":"Used - Good","offer_id":45262252343486,"sku":"0525575197-4","price":12.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/51691Z7mzzL._SL500.jpg?v=1754091132"},{"product_id":"030723827x-giadas_family_dinners_a_cookbook","title":"Giada's Family Dinners: A Cookbook","description":"\n\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eIn her \u003ci\u003eNew York Times\u003c\/i\u003e bestseller \u003ci\u003eEveryday Italian\u003c\/i\u003e, Giada De Laurentiis introduced us to the simple, fresh flavors of her native Italian cuisine. Now, America’s favorite Italian cook is back with a new batch of simple, delicious recipes geared toward family meals—Italian style. \u003c\/p\u003e\n\u003cp\u003eThese unpretentious and delicious meals are at the center of some of Giada’s warmest memories of sitting around the table with her family, passing bowls of wonderful food, and laughing over old times. Recipes for soups like Escarole and Bean and hearty sandwiches such as the classic Italian Muffuletta make casual, easy suppers, while one-pot dinners like Giada’s Chicken Vesuvio and Veal Stew with Cipollini Onions are just as simple but elegant enough for company. You’ll also find recipes for holiday favorites you’ll be tempted to make all year round, including Easter Pie, Turkey and Ciabatta Stuffing with Chestnuts and Pancetta, and Panettone Bread Pudding with Amaretto Sauce.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eGiada’s Family Dinners\u003c\/i\u003e celebrates the fun of family meals with photographs of Giada’s real-life family and friends as well as the wonderful dishes she shares with them in her kitchen. Suggested menus help you put together a family-style meal for any occasion, from informal to festive. \u003c\/p\u003e\n\u003cp\u003eThe heart of Italian cooking is the home, and \u003ci\u003eGiada’s Family Dinners\u003c\/i\u003e—full of fantastic recipes that require a minimum of fuss to prepare—invites you to treat everyone like a member of the family.\u003c\/p\u003e\n\u003cp\u003eNothing is more important than family. Bring yours to the table with Giada’s unpretentious, authentic, down-home Italian cooking!\u003c\/p\u003e\n\u003cp\u003e• SOUPS AND SANDWICHES\u003cbr\u003e• ITALIAN SALADS AND SIDES\u003cbr\u003e• EVERYDAY FAMILY ENTREES\u003cbr\u003e• THE ITALIAN GRILL\u003cbr\u003e• FAMILY-STYLE PASTA\u003cbr\u003e• FAMILY-STYLE GET-TOGETHERS\u003cbr\u003e• ITALIAN FAMILY FEASTS\u003cbr\u003e• FAMILY-STYLE DESSERTS\u003c\/p\u003e Publishers Weekly \u003cp\u003eWith her second cookbook, Food TV star De Laurentiis proves she's more than just a pretty face. Although the host of Everyday Italian is not hard to look at, and photos of her and her family cooking are scattered throughout, there are many more reasons to pick up this book. If classics like Escarole and Bean Soup, Chicken Marsala, and Basic Polenta aren't strong enough incentives, then perhaps modern interpretations such as Chicken Carbonara, Roasted Red Snapper with Parsley Vinaigrette, Whole Wheat Spaghetti with Swiss Chard and Pecorino Cheese, or Espresso Brownies will be. Like De Laurentiis's first, bestselling book (named after her show), this volume presents doable dishes, though there's an emphasis here on feeding a crowd (which doesn't mean small households can't make Italian Wedding Soup and freeze some for an easy weeknight supper). There are twists on Thanksgiving classics, including Turkey with Herbes de Provence and Citrus, Ciabatta Stuffing with Chestnuts and Pancetta, and Butternut Squash Lasagna as well as recipes for traditional Italian holiday foods like Easter Pie, Pizza Rustica, and Panettone Bread Pudding with Amaretto Sauce. Broader and more developed than Everyday Italian, De Laurentiis's second book nicely showcases her range and depth. (Apr.) Copyright 2006 Reed Business Information.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eCelebrities \u0026amp; TV Shows\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Clarkson Potter","offers":[{"title":"Used - Very Good","offer_id":47616143491262,"sku":"030723827X-3","price":17.76,"currency_code":"USD","in_stock":true},{"title":"Used - Poor","offer_id":47616143524030,"sku":"030723827X-6","price":13.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/61PNAfkrvVL.jpg?v=1754091966"},{"product_id":"0688138659-from_bibas_italian_kitchen","title":"From Biba's Italian Kitchen","description":"\n\n\u003cp\u003eFrom Biba Caggiano Come all the rich, flavorful recipes and The warm good fun of her sensationally popular cooking show, \u003cb\u003eBiba's Italian Kitchen,\u003c\/b\u003e which has been called the most delightful cooking show on the air.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eFollowing a childhood spent in Bologna, and an adulthood in the bosom of an Italian family in New York, Biba Caggiano found herself in Sacramento, California, in 1968, unable to find the food that was familiar to her palateâand essential to her heritage. Working from memory, Biba recalled her roots and recreated authentic Italian flavor in this most American of cities, and quickly became a local legend for her cooking classes and, ultimately for her famously delicious restaurant, Biba.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eBiba's fantastic, simple dishes represent what the Italians call \u003cb\u003ela buona cucina casalinga\u003c\/b\u003eâmore commonly known as \"good home cooking\"âand are now available to all in \u003cb\u003eFrom Biba's Italian Kitchen.\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eBiba's foolproof method relies on the senses, not on the repetition of rigid recipes. Do the tomatoes at the market look particularly fresh? Then it's time to whip up a quick \u003cb\u003eputtanesca\u003c\/b\u003e sauce to top practically any pasta or meat dish. Are the porcini mushrooms especially eye-catching today? A tangy and woodsy sauce of porcini and tomatoes for. delicate spinach-ricotta gnocchi is just minutes away. Did a batch of walnuts just arrive from your aunt out West? Walnut pesto is the only proper reply. Biba trusts her (and your)impulses, and encourages a casual but committed approach to food, two hallmarks of \u003cb\u003ela dolce vita,\u003c\/b\u003e the sweet life that \u003cb\u003eFrom Biba's Italian Kitchen promotes on every page.\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eBiba starts with a staple of Italian cooking: the elegant, integral \u003cb\u003eantipasti.\u003c\/b\u003e Simple or sophisticated \u003cb\u003eantipasti\u003c\/b\u003e show the instruments of the Italian symphony tuning up before the first act. Gorgeous red bell peppers nestle with hunks of Italian bread and are topped by verdant parsley to make luscious \u003cb\u003ebruschetta,\u003c\/b\u003e plump little artichokes nuzzle with sun-dried tomatoes for sun-drenched \u003cb\u003ecarciofini all'olio;\u003c\/b\u003e and fresh eggs with earthy potatoes and onions blend to create rustic \u003cb\u003efritatta di patate e cipolle.\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eThe harmony continues into the main dishes, a cavalcade of pasta, meat, and fish dishes that catch attention without disrupting a schedule. Prepare in haste and enjoy in leisure such delicacies as seafood cannelloni, delectably bitter pasta with broccoli rabe, succulent osso buco, veal shank with tomatoes and peas, or classic \u003cb\u003etagliatelle\u003c\/b\u003e with sweet prosciutto and fresh tomatoes.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eA chapter on vegetable side dishes (whether grilled, sautÃ©ed, baked, stuffed, roasted, braised, or steamed) shows how \u003cb\u003eprimizie\u003c\/b\u003eâthe first, freshest produce of the seasonâbring the vegetable garden to the urban table. Complete sections on pizza (of course!),\u003cb\u003erisotti,\u003c\/b\u003e the light yet hearty dishes, made from Italian arborio rice, and \u003cb\u003epolenta,\u003c\/b\u003e the scrumptious cornmeal preparation that is the perfect foil to vegetable and meat alike, round out Biba's memorable \u003cb\u003etavola calda.\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eAnd dessert!Italian desserts! 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She even made us fall in love with pasta again by opening us up to lighter, healthier versions that don’t weigh us down. Now the Food Network star and bestselling author of \u003ci\u003eEveryday Pasta\u003c\/i\u003e, Giada De Laurentiis, takes us down a new path, sharing her love of food with clean, vibrant, simple flavors and bursts of bright colors that look as beautiful on the plate as they are delicious. \u003c\/p\u003e\n\u003cp\u003eYes, you will still find those fabulous recipes she remembers so fondly from family meals, but you’ll also find updated twists on classic trattoria favorites—California-inflected, hearty but not overwhelming, and with the perfect balance of healthfulness and terrific flavor. Wouldn’t you love a faster, lighter take on osso buco (here made with turkey instead of veal), a salad with real substance (like one of cantaloupe, red onion, and walnuts), and fish that gets an Italian makeover by way of lots of fresh veggies and accents such as fennel and grapefruit salsa? And let’s not forget dessert. After all, what’s not to adore about little doughnuts dipped in chocolate sauce?\u003c\/p\u003e\n\u003cp\u003eRanging from soups and snacks to easy entrées and elegant dinner-party fare, Giada’s recipes are perfect for any day of the week. And for the first time, she includes a full section of dishes that the little ones will love making as much as they love eating (like mini chicken meatballs). With something to please everyone at your table, \u003ci\u003eGiada’s Kitchen\u003c\/i\u003e deliciously demonstrates why Giada De Laurentiis has become America’s best-loved Italian cook.\u003c\/p\u003e\n\u003cp\u003eItaly meets California In Giada De Laurentiis’s collection of 100 new recipes, she focuses on fresh ingredients, simple preparation, and bright flavors. Anyone who wants to indulge in the pleasures of Italian food without feeling weighed down will find inspiration for delicious, hearty yet healthy weekday meals. Giada’s recipes satisfy both our desire to eat with gusto and to feel good about what we eat.\u003c\/p\u003e Publishers Weekly \u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eIn her usual bright and cheery manner, De Laurentiis (\u003ci\u003eEveryday Italian\u003c\/i\u003e) offers her newest collection of accessible Italian-accented recipes. 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All rights reserved.\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eU.S. Cooking\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eCalifornia\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Clarkson Potter","offers":[{"title":"Used - Good","offer_id":45328977166526,"sku":"0307346595-4","price":19.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/71tlt5-Bw8L.jpg?v=1755782890"},{"product_id":"0375710515-french_women_dont_get_fat_the_secret_of_eating_for_pleasure","title":"French Women Don't Get Fat: The Secret of Eating for Pleasure","description":"\n\n\u003cp\u003eStylish, convincing, wise, funny–and just in time: the ultimate \u003ci\u003enon\u003c\/i\u003e-diet book, which could radically change the way you think and live.\u003cbr\u003eFrench women don’t get fat, but they do eat bread and pastry, drink wine, and regularly enjoy three-course meals. In her delightful tale, Mireille Guiliano unlocks the simple secrets of this “French paradox”–how to enjoy food and stay slim and healthy. Hers is a charming, sensible, and powerfully life-affirming view of health and eating for our times.\u003cbr\u003eAs a typically slender French girl, Mireille (Meer-\u003ci\u003eray\u003c\/i\u003e) went to America as an exchange student and came back fat. That shock sent her into an adolescent tailspin, until her kindly family physician, “Dr. Miracle,” came to the rescue. Reintroducing her to classic principles of French gastronomy plus time-honored secrets of the local women, he helped her restore her shape and gave her a whole new understanding of food, drink, and life. The key? Not guilt or deprivation but learning to get the most from the things you most enjoy. Following her own version of this traditional wisdom, she has ever since relished a life of indulgence without bulge, satisfying yen without yo-yo on three meals a day. \u003cbr\u003eNow in simple but potent strategies and dozens of recipes you’d swear were fattening, Mireille reveals the ingredients for a lifetime of weight control–from the emergency weekend remedy of Magical Leek Soup to everyday tricks like fooling yourself into contentment and painless new physical exertions to save you from the StairMaster. Emphasizing the virtues of freshness, variety, balance, and \u003ci\u003ealways\u003c\/i\u003e pleasure, Mireille showshow virtually anyone can learn to eat, drink, and move like a French woman. \u003cbr\u003eA natural raconteur, Mireille illustrates her philosophy through the experiences that have shaped her life–a six-year-old’s first taste of Champagne, treks in search of tiny blueberries (called \u003ci\u003emyrtilles\u003c\/i\u003e) in the woods near her grandmother’s house, a near-spiritual rendezvous with oysters at a seaside restaurant in Brittany, to name but a few. She also shows us other women discovering the wonders of “French in action,” drawing examples from dozens of friends and associates she has advised over the years to eat and drink smarter and more joyfully. \u003cbr\u003eHere are a culture’s most cherished and time-honored secrets recast for the twenty-first century. 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Without a doubt, this is the closest you'll come to the real deal in your home kitchen, and in your personal quest for perfect pizza.\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eComfort Food\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Kyle Books","offers":[{"title":"Used - Very Good","offer_id":45331499581630,"sku":"0857837516-3","price":14.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/71sbJNLAoKL.jpg?v=1755867739"},{"product_id":"0848727991-williams-_sonoma_the_best_of_the_kitchen_library_italian_favorites","title":"WILLIAMS - SONOMA BEST KITCHEN LIBRARY : ITALIAN FAVORITES","description":"\n\u003cp\u003eAll of your favorite recipes from the award-winning, forty-three volume Williams-Sonoma Kitchen Library can now be found in four new comprehensive collectorÃÂ¬Ã­s editions. 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