{"title":"Outdoor Cooking","description":"\u003cp\u003e Title:Books\u0026gt;\u0026gt;Cookbooks, Food \u0026amp; Wine\u0026gt;\u0026gt;Outdoor Cooking\u003c\/p\u003e\u003cp\u003e Handle:books-cookbooks-food-wine-outdoor-cooking\u003c\/p\u003e\u003cp\u003e Children :\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/books-cookbooks-food-wine-outdoor-cooking-barbecuing-grilling\"\u003eBarbecuing \u0026amp; Grilling\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/books-cookbooks-food-wine-outdoor-cooking-camping-rvs\"\u003eCamping \u0026amp; RVs\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/books-cookbooks-food-wine-outdoor-cooking-general\"\u003eGeneral\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/books-cookbooks-food-wine-outdoor-cooking-tailgating\"\u003eTailgating\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"0307351416-bobby_flays_mesa_grill_cookbook_explosive_flavors_from_the_southwestern_kitchen","title":"Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen","description":"\n\n\u003cp\u003esmoky, Earthy, Fruity, And Spicy, The Flavors Of The Southwest Have Intrigued Bobby Flay Ever Since He Was A Young Chef, Eventually Serving As The Inspiration For The Menu At His First Restaurant, Mesa Grill. Now Sixteen Years Later, Bobby's Bold And Vivacious Take On This Cuisine Has Made Him A Fixture On America's Culinary Scene And Turned Mesa Grill Into A Veritable Institution. In \u003ci\u003ebobby Flay's Mesa Grill Cookbook\u003c\/i\u003e, The Celebrity Chef Invites You To Join Him In The Kitchen Of His Famous Restaurant To Learn The Secrets Of His Of His Signature Contemporary Southwestern Cuisine. \u003c\/p\u003e\n\u003cp\u003e Here Are 150 Recipes For The Drinks, Appetizers, Soups, Salads, Main Dishes, Sides, Sauces, Desserts, And Brunch Dishes That Have Earned Bobby His Reputation For Creating Innovative Combinations And Big, Rich Flavors, Including: \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e – Grilled Asparagus And Goat Cheese\u003cbr\u003e – Quesadillas With Tomato Jam And Cilantro Yogurt\u003cbr\u003e – Queso Fundido With Roasted Poblano Vinaigrette\u003cbr\u003e – Sweet Potato And Roasted Plantain Soup With Smoked Chile Crema\u003cbr\u003e – Grilled Shrimp Brushed With Smoked Chile Butter And Tomatillo Salsa\u003cbr\u003e – Seared Tuna Tostado With Black Bean Mango Salsa\u003cbr\u003e – Coffee-rubbed Filets Mignons With Ancho-mushroom Sauce\u003cbr\u003e – Spicy Coconut Tapioca With Mango And Blackberries\u003cbr\u003e\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003e Complete With A Guide No Tequila Lover Should Be Without, A List Of Must-haves For The Southwestern Pantry, Menu Suggestions For Festive Occasions With Friends And Family, Bobby's Pointers On Basic Cooking Techniques, And 100 Full-color Photographs, \u003ci\u003ebobby Flay's Mesa Grill Cookbook\u003c\/i\u003e Helps You Re-create The Fun And Flavors Of Mesa Grill In Your Own Kitchen.\u003cbr\u003e\u003c\/p\u003e publishers Weekly \u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eflay Is Everywhere: Overseeing Six Restaurants, Appearing On Four Tv Shows Plus His Own Web Site And Now Assembling His Seventh Cookbook In 13 Years. Flay Preps The Reader For Culinary Adventure With A Tequila Guide Followed By Four Different Margarita Recipes, And Then Sets Off On A Whirlwind Tour Of Flavorful Dishes Inspired By The American Southwest. Flay's Trademark Is Flavoring A Perfectly Grilled Or Roasted Hunk Of Protein With Smoke Or Chili Or Fruit, Exemplified By Pan-roasted Venison With Tangerine-roasted Jalapeño Sauce And The Slightly Tamer Coffee-rubbed Filets Mignons With Ancho-mushroom Sauce. Shrimp, Snapper And Tuna Dominate The Seafood Section, Though There Is Also The Quintessentially Flayvian Grilled Swordfish With Pineapple-mustard Glaze And Cilantro-mint Chimichurri. A Chapter On Brunches Turns Up The Heat With Dishes Like Egg And Aged Sirloin Tortillas With Three-pepper Relish. Coming Full Circle By Drawing Upon Recipes From Mesa Grill, His First Eatery, Flay Also Slyly Opens The Door For A Series Of Cookbooks Based On His Other Properties. 100 Color Photos Not Seen By \u003ci\u003epw\u003c\/i\u003e. \u003ci\u003e(oct.)\u003c\/i\u003e\u003c\/p\u003ecopyright 2007 Reed Business Information\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eCelebrities \u0026amp; TV Shows\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Clarkson Potter","offers":[{"title":"Used - Very Good","offer_id":45261408108734,"sku":"0307351416-3","price":17.47,"currency_code":"USD","in_stock":true},{"title":"Used - Acceptable","offer_id":46671256420542,"sku":"0307351416-5","price":6.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/811QVV9JKZL.jpg?v=1754078501"},{"product_id":"1523502762","title":"Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores (Steven Raichlen Barbecue Bible Cookbooks)","description":"\n\n\u003cb\u003eWhere There’s Smoke, There’s Fire.\u003c\/b\u003e\u003cbr\u003e An electrifying new approach by the man who literally wrote the bible on barbecue. Cutting edge techniques meet time-honed traditions in 100 boldly flavored recipes that will help you turbocharge your game at the grill. Here’s how to reinvent steak with reverse-seared beef tomahawks, dry-brined filets mignons, ember-charred porterhouses, and T-bones tattooed with grill marks and enriched, the way the pros do it, with melted beef fat. Here’s how to spit-roast beer-brined cauliflower on the rotisserie. Blowtorch a rosemary veal chop. Grill mussels in blazing hay, peppery chicken under a salt brick, and herb-crusted salmon steaks on a shovel. From Seven Steps to Grilling Nirvana to recipes for grilled cocktails and desserts, \u003ci\u003eProject Fire\u003c\/i\u003e proves that live-fire, and understanding how to master it, makes everything taste better.\u003cbr\u003e “Once again, steven Raichlen shows off his formidable fire power and tempting recipes.”\u003cbr\u003e —Francis Mallmann\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eEntertaining \u0026amp; Holidays\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eParty Planning\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Workman Publishing Company","offers":[{"title":"Used - Very Good","offer_id":49258267705534,"sku":"1523502762-3","price":10.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/51DXiA0oNzL._SL500.jpg?v=1754080291"},{"product_id":"0761120149","title":"How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook (Steven Raichlen Barbecue Bible Cookbooks)","description":"\n\n\u003cp\u003e\u003cbr\u003eWithout a doubt the most interesting, comprehensive, and well-thought-out book on grilling ever and it's destined to be in the kitchens and backyards of both professionals and home cooks. Every detail is made clear and easy in a concise and inspirational way. Spark it up! (Mario Batali, Molto Mario (The Food Network), Mario Batali's Simple Italian Food)\u003c\/p\u003e\n\u003cp\u003e The definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef. (Tom Colicchio, Think like a Chef)\u003c\/p\u003e\n\u003cp\u003e Master the techniques that make barbecue great with this indispensable show-and-tell by Steven Raichlen. Using more than 1,000 full-color, step-by-step photographs, How to Grill covers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porterhouse, prime rib, fish steak, kebab, or chicken breast. Plus the perfect burger. Includes 100 recipes - one to illustrate each technique - with memorably delicious results!\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e New York Times \u003cp\u003e...detailed directions are clear, the tips on technique are many and useful, and the outcomes are honest and tasty.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eEducation \u0026amp; Teaching\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eSchools \u0026amp; Teaching\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eCertification \u0026amp; Development\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Workman Publishing Company","offers":[{"title":"Used - Good","offer_id":45261654065342,"sku":"0761120149-4","price":6.24,"currency_code":"USD","in_stock":true},{"title":"Used - Acceptable","offer_id":49258221830334,"sku":"0761120149-5","price":6.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/9197oVofPaL.jpg?v=1754080555"},{"product_id":"006059974x","title":"Simple Italian Sandwiches: Recipes from America's Favorite Panini Bar (Simple Italian, 1)","description":"\n\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eWith nothing more than a panini grill, a toaster oven, and a few simple ingredients, Jennifer and Jason Denton bring the fresh, robust flavors of Italy to your home table in \u003ci\u003eSimple Italian Sandwiches\u003c\/i\u003e.\u003c\/p\u003e\n\u003cp\u003eEating in Italy is all about simple pleasures, relaxing with good company, and savoring fresh, no-frills foods like traditional toasted panini, crustless tramezzini, and crunchy bruschetta. In \u003ci\u003eSimple Italian Sandwiches\u003c\/i\u003e, Jennifer and Jason Denton offer up a collection of recipes for these classic bread-based dishes, plus condiments, antipasti, and salads that are easy enough for the novice cook yet tasty enough for anyone with a sophisticated palate. From Soppressata, Fontina, and Arugula Panini, to Mozzarella and Basil Pesto Tramezzini, to Roasted Butternut Squash, Walnut, and Asiago Bruschetta, the dishes can be prepared in minutes and require minimal cooking.\u003c\/p\u003e\n\u003cp\u003eWith simplicity the governing rule for today's busy schedules, \u003ci\u003eSimple Italian Sandwiches\u003c\/i\u003e is the ideal cookbook for anyone who wants to prepare vibrant, flavorful food for family and friends, and then sit down and enjoy it with them.\u003c\/p\u003e Publishers Weekly \u003cp\u003eThe Dentons' first book is as perfect in its simplicity as the panini that fans line up for at the authors' tiny New York restaurants, 'ino and 'inoteca. Known for their magic with a panini grill, the couple have put together an accessible, comprehensive guide to the ingredients and techniques (often involving a panini grill) that yield their delicious signature variations on the Italian pressed sandwich, such as Italian Tuna, Oven-Roasted Tomato and Arugula Panini; Sweet Coppa and Hot Pepper Panini; and Artichoke, Fennel and Fontina Panini. They also offer an array of open-faced bruschetti, from Caponata and Goat Cheese Bruschetta to Fig, Prosciutto and Arugula Bruschetta. Less familiar are tramezzini, crustless white bread sandwiches that are a popular Italian between-meal snack, and the book offers an entire section on these oft-ignored finger sandwiches, from savory combos such as Pancetta, Arugula and Oven-Roasted Tomato Tramezzini to simpler fare such as Egg Salad Tramezzini. Warm and inviting guides to a rustic cuisine they love, the Dentons include sections on aperitifs, antipasti and salads-and put the pleasures of an Italian tradition within the reach of every American home cook. 35 full-color photos. (On sale June 27) Copyright 2006 Reed Business Information.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eKitchen Appliances\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eSlow Cookers\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"William Morrow Cookbooks","offers":[{"title":"Used - Poor","offer_id":45261756727486,"sku":"006059974X-6","price":3.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/61-iQvZlRNL.jpg?v=1754081682"},{"product_id":"1579546072-a_man-_a_can-_a_plan50_great_guy_meals_even_you_can_make","title":"A Man, a Can, a Plan : 50 Great Guy Meals Even You Can Make","description":"\n\n\u003cp\u003eStep-by-Step Recipes!\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e'50s-Style Creamed Chicken\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eHow to make it: Cook the onion in the oil in a large skillet over medium heat, until tender. Dump in the chicken and stir. Cook for 1 minute. Stir in the soup and mushrooms. Simmer for 10 minutes. Stir in the sour cream over low heat. Heat through and serve over the cooked noodles. Makes 6 servings. Per serving: 354 calories, 5 g fat (12% of calories), 1 g saturated fat, 22 g protein, 54 g carbohydrates, 5 g fiber, 599 mg sodium. When it's not just you and the TV ... top with chopped fresh parsley.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e10-oz can chunk chicken breast, drained and flaked\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e11-oz can reduced-fat cream of mushroom soup\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e6-oz can sliced mushrooms, drained\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e12-oz bag \"no yolk\" egg noodles, cooked according to the package directions Also: 1\/2 cup chopped onion, 2 tsp olive oil, 1 cup fat-free sour cream\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eBook Facts\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eServing Size: 50 recipes Main ingredients per recipe: About 5\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eAvg. prep time per recipe: 30 min.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eBreakfasts: 4\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eSandwiches: 8\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eMunchies: 9\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eDinners: 25\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eDesserts: 4\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eSpecial cooking and nutrition tips: 15\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eEasy-to-clean pages: 43\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eComfort Food\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Rodale Books","offers":[{"title":"Used - Good","offer_id":45261778682046,"sku":"1579546072-4","price":4.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/51F_VxNvXHL._SL500.jpg?v=1754082334"},{"product_id":"1580112080","title":"Char-Broil Everybody Grills!: 200 Prize-Worthy Recipes to Put Sizzle on Your Grill (Creative Homeowner) Includes Easy-to-Follow Tips \u0026 Tricks for Grilling, Smoking, \u0026 Low-and-Slow BBQ, and 250 Photos","description":"\n\u003cp\u003eSumptuous spreads of exquisitely grilled food; step-by-step prize-winning recipes; lists of ingredients plus preparation and grill\/cook times; expert tips on techniques and the latest equipment; delectable marinades, sauces, and rubs: \u003cb\u003e\u003ci\u003eChar-Broil’s Everybody Grills!\u003c\/i\u003e\u003c\/b\u003e is the definitive cookbook and how-to guide for everyone--from the beginner to the seasoned barbecue enthusiast--who loves preparing meals in the great outdoors. Developed by editors at Creative Homeowner in partnership with Char-Broil, one of North America’s leading grill manufacturers, this stunning book will help you grill, barbecue, and cook appetizers, main courses, salads, vegetables-even desserts-that will have family and friends licking their fingers. More than 250 color photographs, with photos illustrating each recipe.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eKitchen Appliances\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eSlow Cookers\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Design Originals","offers":[{"title":"Used - Very Good","offer_id":45261785333950,"sku":"1580112080-3","price":6.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/91rXtbCC1dL.jpg?v=1754082402"},{"product_id":"1554700035","title":"Napolean's Everyday Gourmet Grilling","description":"\n\u003cp\u003eCelebrity chef Ted Reader knows good grilling — and in his bestselling cookbooks (including \u003ci\u003eThe Art of Plank Grilling\u003c\/i\u003e), it definitely shows. Reader maintains that anything at all can be cooked with gas or charcoal, from delectable hors d'oeuvres to hearty main dishes, from perfectly grilled vegetables to unique (but delicious) desserts. The 125 detailed, step-by-step recipes presented here are enough to satisfy any appetite, and, as always, the author loves to include his useful tips and tricks to achieve grill perfection. Reader may be a rare breed of grill expert, but luckily for us, he's willing to share his expertise!\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eOutdoor Cooking\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eBarbecuing \u0026amp; Grilling\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Key Porter Books","offers":[{"title":"Used - Very Good","offer_id":47775145984190,"sku":"1554700035-3","price":12.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/51L7B3A3dTL._SL500.jpg?v=1754083439"},{"product_id":"0376020466","title":"Weber's Real Grilling: Over 200 Original Recipes","description":"\n\u003cp\u003eFor state-of-the-art outdoor cooking and entertainment, who better to turn to than the foremost authority on grills? With the experts from Weber taking you through the basics and beyond, you'll be sizzling in no time. Over 250 recipes show you the way with mouth-watering photography, simple-to-follow directions, can't miss techniques, and even substitution cheats. Flag your favorites-and there'll be plenty-with the handy enclosed Post-It notes. And yes, once they've sampled the savory results of your newfound grill skills, friends and family will be begging for your secrets. Just nod and say, 'It's all in the technique.'\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eOutdoor Cooking\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eBarbecuing \u0026amp; Grilling\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Oxmoor House","offers":[{"title":"Used - Good","offer_id":45261892747454,"sku":"0376020466-4","price":4.97,"currency_code":"USD","in_stock":true},{"title":"Used - Very Good","offer_id":49267371344062,"sku":"0376020466-3","price":6.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/61Mrz-8dmzL.jpg?v=1754083722"},{"product_id":"1617652776","title":"Taste of Home Backyard Barbecues: 405 Dishes for Sizzling Celebrations","description":"\n\u003cp\u003eWhether you’re whipping up a sizzling weeknight family dinner or planning a warm-weather menu for friends, Taste of Home Backyard Barbecues has you covered. Turn here for all of your fiery favorites…from steaks and chops to burgers and brats…including perfect side dishes, desserts and appetizers! Best of all, each recipe is shared by a family cook so you know it’s a proven winner. Ideal for casual summer get-togethers, church picnics, family reunions, tailgates and more, Backyard Barbecues promises to be the one book home cooks reach for all season long!\u003cbr\u003eFew foods celebrate warm-weather fun like charbroiled sensations, garden-fresh side dishes, and frosty desserts. That’s why family cooks from coast to coast are turning to Taste of Home Backyard Barbecues for al fresco dining ideas! Whether hosting a get-together in your own yard, contributing to a neighborhood block party, tailgating at the big game or firing up the coals at the beach, Backyard Barbecues has you covered! Need a poolside appetizer? Looking for a scene-stealer at the family reunion? No problem! From sizzling specialties to refreshing treats, Backyard Barbecues is a lifesaver for surefire summer cooking success! \u003cbr\u003eCHAPTERS \u003cbr\u003eIt’s Time to Barbecue: \u003cbr\u003e• In the Backyard! \u003cbr\u003e• By the Pool! \u003cbr\u003e• At the Beach! \u003cbr\u003e• In the Park! \u003cbr\u003e• On the Patio! \u003cbr\u003e• At the Block Party! \u003cbr\u003e• At the Game! \u003cbr\u003e• Bonus: For Happy Hour! \u003cbr\u003eRecipes \u003cbr\u003eAll-American Hamburgers \u003cbr\u003eItalian Sausage \u003cbr\u003eSandwiches \u003cbr\u003eMini Burgers with the Works \u003cbr\u003eLoaded Hot Dogs \u003cbr\u003eGrilled Steak and Portobello Stacks \u003cbr\u003eSesame Chicken \u003cbr\u003eKabobs \u003cbr\u003eLemon-Ginger \u003cbr\u003eBarbecued Ribs \u003cbr\u003eTuscan-Style Grilled Trout \u003cbr\u003eBlue Cheese Burgers \u003cbr\u003eGrilled Chorizo Pizzas \u003cbr\u003eBLT \u003cbr\u003ePita Pockets \u003cbr\u003eGrilled Clam Bake \u003cbr\u003eSpinach Feta Burgers \u003cbr\u003ePatriotic Fruit Pizza \u003cbr\u003eStrawberry Salsa \u003cbr\u003eMelon with Minted Lime Dip \u003cbr\u003eGuacamole Appetizer Squares \u003cbr\u003eHerbed Potato Salad \u003cbr\u003eBarbecued Potato Wedges \u003cbr\u003eCorn ‘n’ Pepper Medley \u003cbr\u003eThree-Bean Bake \u003cbr\u003eChive ‘n’ Garlic Corn \u003cbr\u003eGarden Primavera Fettuccine \u003cbr\u003eRefreshing Mojitos \u003cbr\u003eFrosty Lemonade Pie \u003cbr\u003eFrozen Coconut Dessert \u003cbr\u003eGrilled Apricots with White Chocolate \u003cbr\u003eIce Box Key Lime Pie\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eEntertaining \u0026amp; Holidays\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Trusted Media Brands","offers":[{"title":"Used - Very Good","offer_id":45262417199294,"sku":"1617652776-3","price":5.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/61jiVyan_KL._SL500.jpg?v=1754093659"},{"product_id":"1517321700","title":"The Ultimate MARINADE RECIPE BOOK","description":"\n\u003cp\u003eBEST HOMEMADE MARINADE RECIPES If you are tired of the same old BBQ marinade that you are using and want to try something new, then this book is for you!\u003cbr\u003eThere are so many different ways to prepare your marinade. Whether it is for meat, chicken, fish, seafood, or vegetables, this book offers a wide variety of marinade recipes that you can use for your next barbecue party. \u003cbr\u003eNo need to buy commercially-prepared marinades. You can easily create your own version of Teriyaki marinade, Jerk Chicken marinade, Chicken Satay marinade, Chinese Five Spice Marinade, Jalapeno Lime and Garlic Marinade, and so much more!\u003cbr\u003eFrom the most basic to something extraordinary, this book has it all! You have plenty of options that would only require just a few ingredients that could already be in your pantry. \u003cbr\u003eGet a copy NOW and start looking for a recipe that you can try for your next meal.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eCooking Methods\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"CreateSpace Independent Publishing Platform","offers":[{"title":"Used - Good","offer_id":49258217472190,"sku":"1517321700-4","price":2.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/51-M0374tsL._SL500.jpg?v=1754094006"},{"product_id":"1579547672","title":"A Man, A Can, A Grill","description":"\n\u003cp\u003eOffers Fifty Simple Recipes That Use No More Than Five Main Ingredients And Includes Tips On Everything From Shopping And Preparation To Grilling And Presentation.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eHealth, Fitness \u0026amp; Dieting\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eNutrition\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Rodale Books","offers":[{"title":"Used - Good","offer_id":49258314858686,"sku":"1579547672-4","price":4.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/51Skj7K3iUL._SL500.jpg?v=1754094358"},{"product_id":"0376020598","title":"Weber's Way To Grill: The Step-by-Step Guide to Expert Grilling","description":"\n\n\u003cp\u003eEverything a griller wants to know in the most complete grilling technique book ever:\u003cbr\u003eFive keys to grilling great steak The right way with baby back ribs What to do when flare-ups happen The way to smoke a turkey Five secrets for perfect fish every time Simple ways to check for doneness Getting great results with your smoker The way to handle foods that stick Working burger magic every time Over 1,000 step-by-step photos More than 160 delicious new recipes Dozens of rubs, sauces, marinades, and more\u003c\/p\u003e\n\u003cp\u003eWhat is Weber's Way to Grill? Well, first of all, it is not just one way to grill. It is not about absolute right and wrong when it comes to issues like gas versus charcoal, direct versus indirect heat, or grilling with the lid on or off. Webers Way to Grill includes and embraces any way to grill so long as it works. And what works best is paying attention to culinary details. There is a big difference between winging it and paying attention.\u003c\/p\u003e\n\u003cp\u003eThats the point of Weber's Way to Grill. That's why this book includes so many how-to photographs and explanatory captions and detailed recipes. The emphasis here is on paying close attention. Its about learning how and why certain ways work well, so that you can move beyond the limits of winging it. Great taste lies in the details. Just pay attention and enjoy a new level of grilling success.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eSelf-Help\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eHappiness\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Harvest","offers":[{"title":"Used - Very Good","offer_id":45262535721150,"sku":"0376020598-3","price":6.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/61S-7UPBk2L._SL500.jpg?v=1754099758"},{"product_id":"1984816950","title":"Fatima's Great Outdoors","description":"\n\u003cp\u003e\u003cb\u003eAn immigrant family embarks on their first camping trip in the Midwest in this lively picture book by Ambreen Tariq, outdoors activist and founder of @BrownPeopleCamping\u003c\/b\u003e\u003cbr\u003e \u003cb\u003eAn immigrant family embarks on their first camping trip in the Midwest in this lively picture book by Ambreen Tariq, outdoors activist and founder of @BrownPeopleCamping\u003c\/b\u003e\u003cbr\u003e Fatima Khazi is excited for the weekend. 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The thought of leaving the magic of the outdoors tugs at Fatima's heart, but her sister reminds her that they can keep the memory alive through stories--and they can always daydream about what their next camping trip will look like.\u003cbr\u003e Ambreen Tariq's picture book debut, with cheerful illustrations by Stevie Lewis, is a rollicking family adventure, a love letter to the outdoors, and a reminder that public land belongs to all of us.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eChildren's Books\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eGrowing Up \u0026amp; Facts of Life\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Kokila","offers":[{"title":"Used - Good","offer_id":45262763425982,"sku":"1984816950-4","price":4.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/811AqXPX2ML.jpg?v=1754102522"},{"product_id":"0778801020","title":"125 Best Indoor Grill Recipes","description":"\n\n\u003cp\u003e\u003ci\u003eEnjoy the ease of grilling year round.\u003c\/i\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eIndoor grills are very popular (especially the George Foreman grill). 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They're the kind of recipes you serve at the cottage or at home, in the country or in the city, and people invariably ask, \"Where did you get that recipe?\" \u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e Whether you have a couple of neighbors coming for dinner or guests staying for the weekend... whether you're looking for fresh ideas for cooking for the family or hosting that once-a-summer \"everybody come\" gathering, \u003cb\u003eMore Summer Weekends Cookbook\u003c\/b\u003e will become an indispensable kitchen companion. It's packed full of suggestions for what to serve, and how to put it all together. \u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e Each recipe is accompanied by ideas for variations and substitutions for those times you don't have a particular ingredient on hand, along with make-ahead tips, so you're not left with a lot of work in the kitchen at the last minute. 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Or how about the ever-succulent Stone-Grilled Butter Burgers or Hot English Cheese Steak with Pale Ale and Stilton?\u003c\/p\u003e \u003cp\u003e This must-have book features recipes for great-flavoured steaks of beef, veal, pork, lamb, and game—the essence of grilling. And there are plenty of tasty chicken recipes, too. Ted makes cooking easy for the gastro griller, with simple-to-prepare and absolutely delightful dishes like Cinnamon-Skewered Scallops with Brown Sugar Basting Butter and Grilled Halibut Steaks with Green Grape and Avocado Butter Sauce. 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With Over 175 Recipes For Rubs, Marinades, Glazes, And Bastes The New And Expanded Edition Of The Bestselling Rubs, 3rd Edition Makes It Even Easier To Season Any Dish To Create Your Own Signature Concoction. Smart Design Informs Readers Of Flavor Profiles – Like “spicy,” “sweet,” “savory,” And “tangy – And The Types Of Proteins On Which Each One Works Best. Whether You’re Cooking Beef, Seafood, Veggies, Or Tofu, With This Flavor-packed Handbook At The Ready, You Won’t Believe How Good These Easy-to-follow Recipes Make Your Food Taste.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eSpecial Diet\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eHigh Protein\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Cider Mill Press","offers":[{"title":"Used - Acceptable","offer_id":46670697726142,"sku":"1646430999-5","price":3.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/915MHEThrwL.jpg?v=1776880717"},{"product_id":"1909815845","title":"The Ultimate Sandwich: 100 classic sandwiches from Reuben to Po'Boy and everything in between","description":"\n\u003cp\u003eWhen John Montagu, the fourth Duke of Sandwich, got the brilliant idea of putting slices of cold meat between two pieces of bread, he not only invented the first, really modern meal – he created a global obsession. Today there are variations of the portable, cheap (but, above all, good) sandwich in most cultures and it is about time a book appeared that takes the subject seriously.In more than 90 recipes, you learn such skills as how to make perfect versions of classics such as the Club Sandwich, Reuben and BLT, and you get to know a bit more about exotic sandwiches such as Mufflettas, Tortas, Po’boys and Banh mis. The Ultimate Sandwich describes sandwich history, sandwich philosophy, how to bake the perfect bread, make your own cheese and cured and cooked meats, as well as the accessories and kitchen equipment every sandwich lover ought to have at home.This is quite simply a cookbook that at last affords the modest sandwich all the respect it deserves. The secret behind a happy life is, after all, as musician Warren Zevon said on his deathbed, to ‘appreciate every single sandwich’.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eReference\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eEncyclopedias \u0026amp; Subject Guides\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eCooking\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Pavilion Books","offers":[{"title":"Used - Good","offer_id":46671090778302,"sku":"1909815845-4","price":19.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/71utS_g1VpL.jpg?v=1776881708"},{"product_id":"1452103038","title":"Slow Fire: The Beginner's Guide to Lip-Smacking Barbecue","description":"\n\u003cp\u003eGreat barbecue is as simple as meat, fire, smoke, and time. This ode to authentic meaty goodness gives barbecue beginners an essential guide to the tools, techniques, and recipes needed to make smoky, mouthwatering, fall-off-the-bone meats. And seasoned smokers will learn a thing or two, too! Ray Lampe, a.k.a. Dr. BBQ, brings decades of expertise as a barbecue master, providing indispensable wisdom alongside 68 of the best recipes he has encountered in his long and wide-ranging career, from tantalizing mains such as Competition-Style Beef Brisket to lip-smacking sides such as Bacon and Blue Cheese Coleslaw. For both stove-top smokers and regular backyard grills, Slow Fire makes it easy to cook irresistible slow-cooked barbecue right at home.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eU.S. Cooking\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eCalifornia\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Chronicle Books","offers":[{"title":"Used - Good","offer_id":46671143436478,"sku":"1452103038-4","price":5.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/51T0EVP7YQL._SL500.jpg?v=1776881793"},{"product_id":"1770851895","title":"The New Trailside Cookbook: 100 Delicious Recipes for the Camp Chef","description":"\n\u003cp\u003eAn Essential Cookbook Packed With Easy, Lightweight, High Energy, Gourmet Recipes And Comprehensive Outdoor Cooking Information For Hikers, Day-trippers, Canoeists And Wilderness Campers. How To Be The Ultimate Camp Chef -- Shopping \u0026amp; Packing -- The Perfect Camp -- Campfires -- Camp Stoves -- Dehydrating Food -- Breakfasts -- Midday Meals -- Quick Pickups -- Dinners -- Desserts -- Mixed Drinks -- Weekend Gourmet -- Cold-weather Camping -- Menu Planning \u0026amp; Nutrition -- Living Off The Land. Kevin Callan \u0026amp; Margaret Howard. 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In \u003cb\u003eLouisiana Real \u0026amp; Rustic\u003c\/b\u003e, the prize winning New Orleans chef, cookbook author, and television cooking personality presents the great dishes of his adopted state in 150 down-home recipes—authentic versions of some of Americas favorite regional dishes, gathered from generations of Louisiana cooks. Fricassees, itouffies and grillades, meat pies and oyster fries, red beans and rice, and jambalayas and gumbos in endless, mouthwatering variety—each recipe is spiced with the unabashed joy of cooking and eating that makes every Louisiana meal a feast.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eOn a delicious tour of back roads and bayous, from country cabins in Acadia to the refined town houses of Creole aristocracy, Emeril, accompanied by co-author Marcelle Bienvenu, finds that Louisiana is more than a geographical state—it's a culinary state of grace.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eLouisiana's colorful history has made it an extraordinary culinary crossroads, where the cooking customs of France, Spain, Africa, and the Caribbean meld into a unique New World Cuisine. In charming tales and tempting recipes, Emeril traces the roots of Creole and Acadian (or \"Cajun\") dishes, and honors the pioneer cooks who blended traditional tastes and techniques with the region's native ingredients. He shows how gumbos can use French roux, African okra, or fili from the indigenous Indians and he features Chicken and Oyster, Duck and Wild Mushroom, Shrimp and Okra, and Rabbit, or even collards, kale, mustard, and turnips. Emeril's explorations reveal that the spirit of culinary improvisation still thrives today.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\"Nowhere else have I found the passion for flavor that encompasses the lives of Louisianians, day in and day out,\" writes Emeril Lagasse. In \u003cb\u003eLouisiana Real \u0026amp; Rustic,\u003c\/b\u003e the prize winning New Orleans chef, cookbook author, and television cooking personality presents the great dishes of his adopted state in 150 down-home recipes—authentic versions of some of Americas favorite regional dishes, gathered from generations of Louisiana cooks. Fricassees, itouffies and grillades, meat pies and oyster fries, red beans and rice, and jambalayas and gumbos in endless, mouthwatering variety—each recipe is spiced with the unabashed joy of cooking and eating that makes every Louisiana meal a feast.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eOn a delicious tour of back roads and bayous, from country cabins in Acadia to the refined town houses of Creole aristocracy, Emeril, accompanied by co-author Marcelle Bienvenu, finds that Louisiana is more than a geographical state—it's a culinary state of grace.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eLouisiana's colorful history has made it an extraordinary culinary crossroads, where the cooking customs of France, Spain, Africa, and the Caribbean meld into a unique New World Cuisine. 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Emeril's explorations reveal that the spirit of culinary improvisation still thrives today.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eHistory\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eUnited States\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eState \u0026amp; Local\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"William Morrow Cookbooks","offers":[{"title":"Used - Good","offer_id":46701663289534,"sku":"0688127215-4","price":5.76,"currency_code":"USD","in_stock":true},{"title":"Used - Very Good","offer_id":49258277011646,"sku":"0688127215-3","price":7.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/91RUN4G011L.jpg?v=1777563916"},{"product_id":"0679740635","title":"The Handbook Of Sailing: A Complete Guide to All Sailing Techniques and Procedures for the Beginner and the Experienced Sailor","description":"\n\n\u003cp\u003eNewly updated and now in paperback, this backlist classic contains 2,000 diagrams and photos enabling you to visualize every sailing procedure and maneuver; reflects the latest word on procedures, techniques, and equipment. 48 pages of full-color photos.                        \u003c\/p\u003e\n\u003cp\u003eFor experienced yachtsmen as well as anyone who has ever dreamed of sailing.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eSports \u0026amp; Outdoors\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eWater Sports\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eSailing\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Knopf","offers":[{"title":"Used - Poor","offer_id":47367694549182,"sku":"0679740635-6","price":4.24,"currency_code":"USD","in_stock":true},{"title":"Used - Good","offer_id":49258288185534,"sku":"0679740635-4","price":9.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/71C6eQ61riL.jpg?v=1779200649"},{"product_id":"1563058669","title":"The Barbecue Bible","description":"\n\n\u003cbr\u003e\nThe Barbecue! Bible shows you easily how to bring the most intense, interesting,and best flavors from all over the world into your backyard or kitchen.\" (Mark Miller, Chef-owner of coyote cafe and Loongbar and author of Tamales)\u003cbr\u003e\n\u003cp\u003e\"This spirited book contains recipe after mouthwatering recipe that demonstrate what food is truly about--sensuality! I can't wait to get into the kitchen to try a few of these gems!\" (Charlier Trotter, Chef-owner of Charlie Trotter's and author of Charlier Trotter's Seafood)\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\"If I were preparing the menu for my last meal on earth, it would be composed of barbecue with all those marvelous 'trimmings.' 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So fire up the grill and invite your friends over--because life's too short for bad barbecue!\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eCooking Methods\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Appetite by Random House","offers":[{"title":"Used - Poor","offer_id":47975415021758,"sku":"0147529824-6","price":5.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/71xDphluOjL.jpg?v=1783345692"},{"product_id":"0987747401","title":"Canadian Living: The Barbecue Collection: Updated Edition","description":"\n\u003cp\u003eIt's grilling season again! This year, \u003ci\u003eCanadian Living\u003c\/i\u003e is back with a second helping of its best-selling grilling bible, \u003cb\u003eThe Barbecue Collection\u003c\/b\u003e. Updated with dozens of fresh, exciting new recipes and mouthwatering photos, it's guaranteed to please barbecue lovers from coast to coast.\u003cbr\u003eWhether you like to grill sizzling laid-back fare, such as burgers and pizza, or spectacular special occasion dishes, such as roasts and oysters, this collection has the recipes you're craving. Packed with tips and advice from \u003ci\u003eCanadian Living\u003c\/i\u003e's food experts, each chapter focuses on a specific type of grilled food, offering dozens of delicious options.\u003cbr\u003eRecipes are written with clarity in mind and use techniques and equipment that are familiar to home cooks. Cooks of all skill levels, from beginner to expert, will find recipes that will delight and challenge them. With 552 pages of reliable, Tested-Till-Perfect recipes, \u003cb\u003eThe Barbecue Collection\u003c\/b\u003e is the perfect combination of taste and inspiration to keep you grilling year-round.\u003cbr\u003e\u003cbr\u003e- 11 recipe chapters, each focused on a single grilling category: kabobs; burgers; sausages; steaks, chops and ribs; roasts; poultry; fish and seafood; vegetables; pizza; salads and side dishes; and sauces, marinades and rubs\u003cbr\u003e- 150+ colour photographs\u003cbr\u003e- Helpful sidebars and tips sprinkled throughout\u003cbr\u003e- Recipes and suggestions for simple side dishes, toppings, complementary sauces and dips to go with specific grilled dishes\u003cbr\u003e- Recipes with international flair, including Italian, Chinese, Mexican, Greek, Indian, Thai and many more\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eRegional \u0026amp; International\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eCanadian\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Transcontinental","offers":[{"title":"Used - Very Good","offer_id":47975826981054,"sku":"0987747401-3","price":8.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/A1_L6tIPDnL.jpg?v=1783359189"},{"product_id":"1988133068","title":"Smokin', Eh: Canadian Hot and Cold Smoking","description":"\n\u003cp\u003eChef Ted Anderson knows smokers. 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Includes meats, side dishes and desserts.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eRegional \u0026amp; International\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eCanadian\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Practical Gourmet","offers":[{"title":"Used - Good","offer_id":47982560837822,"sku":"1988133068-4","price":3.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/719Lf_aH0yL.jpg?v=1783435519"},{"product_id":"0062431447-little_critter_exploring_the_great_outdoors_a_beloved_adventure_about_a_field_trip_into_the_woods_for_kids_ages4-8_my_first_i_can_read","title":"Little Critter: Exploring the Great Outdoors: A Beloved Adventure About a Field Trip into the Woods for Kids (Ages 4-8) (My First I Can Read)","description":"\n\u003cp\u003eJoin Mercer Mayer’s Classic And Beloved Character, Little Critter®, As He And His Classmates Take A Field Trip Into The Woods To Study Their Natural Surroundings. 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Little Critter: Exploring The Great Outdoors Is A My First I Can Read Book, Which Means It’s Perfect For Shared Reading With A Child.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eOutdoor Cooking\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eCamping \u0026amp; RVs\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"HarperCollins","offers":[{"title":"Used - Very Good","offer_id":48191455396030,"sku":"0062431447-3","price":10.47,"currency_code":"USD","in_stock":false},{"title":"Used - Good","offer_id":49231530197182,"sku":"0062431447-4","price":1.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/91qO1f3P1xL.jpg?v=1784886486"},{"product_id":"1579654657","title":"Charred \u0026 Scruffed","description":"\n\u003cp\u003eWith \u003ci\u003eCharred \u0026amp; Scruffed\u003c\/i\u003e, bestselling cookbook author and acclaimed chef Adam Perry Lang employs his extensive culinary background to refine and concentrate the flavors and textures of barbecue and reimagine its possibilities.\u003cbr\u003e\n Adam's new techniques, from roughing up meat and vegetables (\"scruffing\") to cooking directly on hot coals (\"clinching\") to constantly turning and moving the meat while cooking (\"hot potato\"), produce crust formation and layers of flavor, while his board dressings and finishing salts build upon delicious meat juices, and his \"fork finishers\"—like cranberry, hatch chile, and mango \"spackles\"—provide an intensely flavorful, concentrated end note.\u003cbr\u003e\n Meanwhile, side dishes such as Creamed Spinach with Steeped and Smoked Garlic Confit, Scruffed Carbonara Potatoes, and Charred Radicchio with Sweet-and-Sticky Balsamic and Bacon, far from afterthoughts, provide exciting contrast and synergy with the \"mains.\"\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eCooking Methods\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Artisan","offers":[{"title":"Used - Good","offer_id":48508317008062,"sku":"1579654657-4","price":18.76,"currency_code":"USD","in_stock":false},{"title":"Used - Very Good","offer_id":49240282169534,"sku":"1579654657-3","price":8.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/914iiea4cpL.jpg?v=1785935178"},{"product_id":"1416245421","title":"200 Picnic \u0026 Tailgate Recipes","description":"\n\u003cp\u003eIs there a difference between a picnic and a tailgate party? Well, yes and no. Picnics are mostly thought of as summer fare (both the food and the event) with meals typically built around already prepared dishes that can easily be transported. Tailgate parties are often associated with autumn sporting events, and the menu often includes lots of grilled meats. In 200 Picnic \u0026amp; Tailgate Dishes you'll find classic picnic recipes such as old-fashioned potato salad, fried chicken, sandwiches, coleslaw, grilling meat, chicken, and fish, as well as drinks (with and without alcohol), and recipes for desserts. With more than 100 full-color photographs of the dishes plus tips on preparing food in advance and safe ways to get the food from the kitchen to the car, this book is truly the only compendium of picnic and tailgate recipes you'll ever need.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eOutdoor Cooking\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eTailgating\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Sellers Publishing","offers":[{"title":"Used - Acceptable","offer_id":48710719275198,"sku":"1416245421-5","price":5.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/61x7LgeGjhL._SL500.jpg?v=1786623672"},{"product_id":"0008467307","title":"The Camping Cookbook: The ultimate outdoor cookbook guide with over 60 delicious recipes for adventurous food enthusiasts","description":"\n\u003cp\u003eWhere's Your Sense Of Adventure?\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eSports \u0026amp; Outdoors\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eOutdoor Recreation\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eHiking \u0026amp; Camping\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eCamping\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"HarperCollins","offers":[{"title":"Used - Very Good","offer_id":48757677785278,"sku":"0008467307-3","price":5.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/81KWP6nDzZL.jpg?v=1787079069"},{"product_id":"0761120157","title":"Bbq USA: 425 Fiery Recipes from All Across America","description":"\n\n\u003cp\u003e\u003cbr\u003eSteven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, competitions, and local restaurants.\u003c\/p\u003e\n\u003cp\u003eIn 450 recipes covering every state as well as Canada and Puerto Rico, BBQ USA celebrates the best of regional live-fire cooking. Finger-lickin' or highfalutin; smoked, rubbed, mopped, or pulled; cooked in minutes or slaved over all through the night, American barbecue is where fire meets obsession. There's grill-crazy California, where everything gets fired up - dates, Caesar salad, lamb shanks, mussels. Latin-influenced Florida, with its Chimichurri Game Hens and Mojo-Marinated Pork on Sugar Cane. Maple syrup flavors the grilled fare of Vermont; Wisconsin throws its kielbasa over the coals; Georgia barbecues Vidalias; and Hawaii makes its pineapples sing. Accompanying the recipes are hundreds of tips, techniques, sidebars, and pit stops. It's a coast-to-coast extravaganza, from soup (grilled, chilled, and served in shooters) to nuts (yes, barbecued peanuts, from Kentucky).\u003c\/p\u003e Publishers Weekly \u003cp\u003eRaichlen's 24th tome falls firmly into the quirky camp of his Beer Can Chicken, with its mixed-grill of recipes, barbecue tips, food history and restaurant profiles. While the chapters are essentially broken down by main ingredient (\"Going Whole Hog,\" \"Sizzling Shellfish\"), each entry is branded with the city from which it is borrowed: \"The Pittsburgh airport was the last place I expected to find superlative roast beef\" begins a typical entry. At times, the attention to geography (and photos of bbq joints) is used to fine effect, especially in the appetizer chapter, where chicken-wing variations from Indianapolis, Louisville, Nashville and Buffalo are laid out for easy comparison. But at other times the locale is superfluous. New York City is no more the place for Tarragon Chicken Paillards than landlocked Dayton is for Fennel-Grilled Shrimp. Classic BBQ joints, such as Wilber's in Goldsboro, N.C., are profiled along the way, and succinct, interesting history lessons on various styles of barbecue (Memphis, Kansas City, etc.) are served up. Cooking tips are provided in the margins of nearly every other page, with more space given to larger projects, such as how to barbecue a whole hog. The 650 photos are of various chefs, eateries, markets and fresh produce, rather than what is coming off the grill. (Apr.) Forecast: Workman plans a $100,000 marketing campaign, along with a 25-city author tour-and if that's not enough to push sales, in May, PBS will launch the 13-part series Barbecue University with Steve Raichlen. Copyright 2003 Reed Business Information.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eEntertaining \u0026amp; Holidays\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eParty Planning\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Workman Publishing Company","offers":[{"title":"Used - Good","offer_id":48792312578238,"sku":"0761120157-4","price":5.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/91bS36QzLPL.jpg?v=1787835246"},{"product_id":"1896891659","title":"Most Loved Barbecuing (Most Loved Series)","description":"\n\u003cp\u003eMost Loved Barbecuing reveals a sizzling collection of Company's Coming's best and most popular recipes, perfect for the barbecue grill. Traditional favourites like ribs and roasts are featured alongside a unique selection of recipes for bread, muffins and even dessert. Helpful sidebar instructions appear throughout this full-colour cookbook, offering suggestions on serving accompaniments, variations and more. Also included are instructive barbecue and grilling tips to answer any questions you may have about this age-old cooking style.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eCooking Methods\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Company's Coming Publishing","offers":[{"title":"Used - Very Good","offer_id":48792558665918,"sku":"1896891659-3","price":6.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/61KgT-RiJtL._SL500.jpg?v=1787846946"},{"product_id":"076037807x","title":"The Reluctant Entertainer's Big Boards and More: 100 Mix-and-Match Recipes to Make Any Gathering Great","description":"\n\u003cp\u003e\u003ci\u003eReluctant Entertainer's Big Boards and More\u003c\/i\u003e presents over 100 recipes to help even the inexperienced host shine-whether at a small dinner party or a no-holds-barred bash.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eMain Courses \u0026amp; Side Dishes\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eGarnishes\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Fair Winds Press","offers":[{"title":"Used - Very Good","offer_id":48831197380798,"sku":"076037807X-3","price":9.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/919bYFXGMhL.jpg?v=1788356291"},{"product_id":"0743226429-williams-_sonoma_collection_grilling","title":"Williams-Sonoma Collection: Grilling","description":"\n\n\u003cp\u003eThe tantalizing smoky aroma of food cooking on a hot grill can draw a hungry crowd in a matter of minutes. Who can resist chicken or baby back ribs brushed with a sweet and spicy marinade? Whether you have a charcoal or gas grill in your backyard, an array of delicious grilling recipes awaits you in this cookbook.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eWilliams-Sonoma Collection \u003ci\u003eGrilling\u003c\/i\u003e offers more than 40 recipes, including updated classic fare and exciting new ideas. Tempt guests with an elegant grilled entrée of scallops brushed with spicy wasabi or perhaps savory portobello mushrooms dressed with herb-infused olive oil. If you're craving a juicy steak or seared tuna, a recipe from the meat or seafood chapters is sure to please. A selection of vegetable recipes provides plenty of ideas, both for healthful accompaniments or stand-alone meals. And, for something a little more unusual, try grilling pears for dessert.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eFull-color photographs make it easy to decide what to grill, and each dish is accompanied by a photographic side note that highlights a key ingredient or technique, making \u003ci\u003eGrilling\u003c\/i\u003e much more than just a collection of recipes. An informative basics section and glossary fill in all you need to know to make grilling a favorite way of cooking for every occasion.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eMastering the art of grilling is one of the most satisfying ways to share a good meal with family and friends. Whether it's a T-bone steak, a salmon fillet, corn on the cob, or even pizza, virtually any food can be adapted to this versatile cooking technique and grilled with success.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e Williams-Sonoma Collection \u003ci\u003eGrilling\u003c\/i\u003e offers more than 40 delicious recipes, including both beloved classics and inspiring new ideas. In these pages, you'll find grilling recipes for any occasion — from a casual backyard barbecue to a more elegant dinner with friends. This vividly photographed, full-color recipe collection will become an essential addition to your kitchen bookshelf.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eEntertaining \u0026amp; Holidays\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Free Press","offers":[{"title":"Used - Very Good","offer_id":48836893507774,"sku":"0743226429-3","price":6.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/716gAp-nBgL_9ca838f7-9bc4-4b8e-b6da-8d936edc32de.jpg?v=1788414309"},{"product_id":"0743266749","title":"George Foreman's Indoor Grilling Made Easy: More Than 100 Simple, Healthy Ways to Feed Family and Friends","description":"\n\n\u003cp\u003e\u003cbr\u003eFrom dorm rooms and first apartments to suburban homes and four-star restaurants, the George Foreman grill is one of America's most popular small kitchen appliances. Women love it because it cooks delicious, healthy family meals in minutes and is super easy to clean. Men, on the other hand, often run from cooking. But grilling? Hey, that's definitely a guy thing. \u003c\/p\u003e\n\u003cp\u003e And everyone knows the master of the indoor grill is George Foreman. This two-time heavyweight champion of the world knows what tastes really good because George Foreman \u003ci\u003eloves\u003c\/i\u003e to eat. When George gives advice on how to grill the best burger on the planet, well, believe him. He \u003ci\u003eknows.\u003c\/i\u003e \u003c\/p\u003e\n\u003cp\u003e As a world-class athlete and father of ten, George Foreman is focused on fresh, healthy foods that keep him and his family strong. Between kids, careers, and a heavyweight training schedule, the Foremans are a big, constantly-in-motion family. Getting dinner on the table could be an endurance event, but instead of going ten rounds in the kitchen, George Foreman has perfected fast and easy, and he passes on his strategy in \u003ci\u003eGeorge Foreman's Indoor Grilling Made Easy.\u003c\/i\u003e \u003c\/p\u003e\n\u003cp\u003e Here are more than 100 recipes that speak to the reason everyone buys the indoor grill in the first place: easy dishes filled with big, bold flavor for healthy food fast. From breakfast foods to snacks, entrées, side dishes, and even desserts made on the grill, this is food to satisfy the young, the not-so-young, and everyone in between. Most recipes are naturally lower in carbohydrates (after all, George is a carnivore of some note), but some have choice carbs to fuel heavy training days. \u003c\/p\u003e\n\u003cp\u003e In addition to the recipes, there are plenty of flavor-enhancing ideas -- marinades, spice rubs, and sauces -- for simple cuts of fish, beef, pork, and chicken. You'll also find insider info on how to make perfect grilled veggies every time. \u003ci\u003eGeorge Foreman's Indoor Grilling Made Easy\u003c\/i\u003e even includes finger foods for a party and a Thanksgiving dinner made on the grill. Portions feed a family of four but can easily be ownsized for those living on their own (or doubled for Foreman-sized families). \u003c\/p\u003e\n\u003cp\u003e \u003cb\u003e· Includes a nutritional analysis of every dish\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e · Line drawings throughout\u003c\/p\u003e Library Journal \u003cp\u003eForeman has sold an incredible 57 million of his famous \"Lean Mean\" grilling machines and has written two earlier books on barbecuing and grilling. This one, however, is all about the indoor grill. The recipes are easy, designed for busy families, and there are lots of \"kid-friendly\" dishes; Foreman has ten children, many of whom are often in the kitchen cooking with him. Sure to be in demand, this is recommended for most collections. Simon, a Canadian food writer and cookbook author, also provides recipes for the two-sided \"contact\" indoor grill-i.e., the grilling machine type that cooks the food from both bottom and top. She includes fewer recipes geared toward kids, and some of her dishes are more sophisticated than Foreman's, but there's a fair amount of overlap. For larger collections. Copyright 2004 Reed Business Information.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eHealth, Fitness \u0026amp; Dieting\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eAddiction \u0026amp; Recovery\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eSmoking\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Simon \u0026 Schuster","offers":[{"title":"Used - Very Good","offer_id":48837776408766,"sku":"0743266749-3","price":8.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/61VH_Uv7JcL.jpg?v=1788444250"},{"product_id":"0060989211","title":"Zone Meals in Seconds: 150 Fast and Delicious Recipes for Breakfast, Lunch, and Dinner (The Zone, 23)","description":"\n\n\u003cstrong\u003eA quick, easy, family-friendly cookbook for the millions of Zone households around the world\u003c\/strong\u003e. Millions of people worldwide have discovered the incredible weight-loss and health benefits of living in the Zone. For almost 10 years, Lynn and Barry Sears have maintained a completely Zone-friendly kitchen. With two daughters - one a finicky first-grader and one a vegetarian teenager - Lynn has had to use all of her creative and culinary skills to keep her family healthy and happy. Zone Meals in Seconds combines Lynn's hard-won wisdom and valuable experience with Barry's Zone expertise and medical knowledge in the first-ever family-friendly Zone book. From quick and easy family dinner recipes and snack tips, to advice on packing school lunches and surviving backyard barbecues, this book is a must-have for people who want to experience the incredible benefits of the Zone but need help answering the all-important question, 'What do I eat?'Written with the help of an experienced chef and recipe developer, Zone Meals in Seconds offers more than 200 fast and family-tested recipes for Zone-approved breakfasts, lunches, and dinners.\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eMedical Books\u003c\/li\u003e\u003c\/ul\u003e\n\n","brand":"William Morrow Paperbacks","offers":[{"title":"Used - Good","offer_id":48838393921726,"sku":"0060989211-4","price":4.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/61qwZj3gMZL.jpg?v=1788461227"},{"product_id":"1426222173","title":"50 States, 500 Campgrounds: Where to Go, When to Go, What to See, What to Do","description":"\n\u003cp\u003ePlan your next getaway to the great outdoors with this one-of-a-kind resource for campgrounds across North America. In this comprehensive sequel to the best-selling 50 States, 5,000 Ideas, you'll discover the top tent and cabin campsites, as well as RV resorts and glamping destinations around the United States and Canada. Along with destination information―location, contact info, open seasons, and amenities―along with expert recommendations for activities including hiking, biking, and water sports; the best restaurants for days you need a break from the camp stove; and nearby attractions―from sights within nearby national and state parks to local museums. Choose from 10 sites in each state, Western and Eastern Canada, the U.S. Virgin Islands, and Puerto Rico, including a cabin at Yogi Bear's Delaware Beaches Jellystone Park Camp Resort; a tent near the stunning waterfall at the Grand Canyon's Havasupai Campground; or a cozy yurt in the Rocky Mountains of Colorado. Whatever your camping bucket list includes, 50 States, 500 Campgrounds has the site for you.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eTravel\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eFood, Lodging \u0026amp; Transportation\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eParks \u0026amp; Campgrounds\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"National Geographic","offers":[{"title":"Used - Good","offer_id":49042409783486,"sku":"1426222173-4","price":6.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/81hwSMWJd0L.jpg?v=1789569847"},{"product_id":"0786864907","title":"Bobby Flay's Boy Meets Grill: With More Than 125 Bold New Recipes","description":"\n\n\u003cp\u003eAs the star of the popular Food Network programs \"Boy Meets Grill,\" \"BBQ with Bobby Flay,\" and \"Iron Chef America,\" Bobby Flay helped turn the art of backyard barbecuing into more than a favorite summer pastime; he elevated it to the level of a national obsession.\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eBobby Flay's Boy Meets Grill\u003c\/i\u003e is the book Bobby Flay was born to write. In these pages, he gets busy in his own backyard, cooking up a fresh batch of 125 bold new no-nonsense and easy-to-follow recipes for grilling mouthwatering meat, fish, and poultry dishes, along with fantastic one-of-a-kind beverages and surefire desserts. Guaranteed to please a crowd, it's the perfect comprehensive cookbook for any grill lover, from the novice to the experienced chef. Don't worry about complicated equipment, either; these 125 quick recipes are perfect for both gas and charcoal grills, and Bobby Flay's simple foods and fiery southwestern sauces will make your menu more exciting, versatile--and delicious.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eInformative and fun to read, \u003ci\u003eBobby Flay's Boy Meets Grill\u003c\/i\u003e is a must-have for anyone who wants to fire up a grill this summer--or any season!\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eCooking Methods\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Hyperion","offers":[{"title":"Used - Good","offer_id":49043046138046,"sku":"0786864907-4","price":7.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/81lCsshIpfL.jpg?v=1789586833"},{"product_id":"006306281x","title":"Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts","description":"\n\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eIn the spirit of books like Salt, Fat, Acid, Heat and Food Lab, an informative, entertaining, and essential guide to taking your kitchen smarts to a higher level--from two food world professionals (a chef and a writer).\u003c\/p\u003e \u003cp\u003eWhen food writer Matt Rodbard met chef Daniel Holzman while covering the opening of his restaurant, The Meatball Shop, on New York's Lower East Side, it was a match made in questions. More than a decade later, the pair have remained steadfast friends--they write a popular column together, and talk, text, and DM about food constantly. Now, in Food IQ, they're sharing their passion and deep curiosity for home cooking, and the food world zeitgeist, with everyone.\u003c\/p\u003e \u003cp\u003eFeaturing 100 essential cooking questions and answers, Food IQ includes recipes and instructions for a variety of dishes that utilize a wide range of ingredients and methods. Holzman and Rodbard provide essential information every home cook needs on a variety of cooking fundamentals, including:\u003c\/p\u003e \u003cp\u003eWhy does pasta always taste better in a restaurant? (The key to a perfect sauce is not pasta water, but a critical step involving . . . emulsification.)\u003c\/p\u003e \u003cp\u003eWhen is it okay to cook with frozen vegetables? (Deep breath. It's very much OK, but only with certain types.)\u003c\/p\u003e \u003cp\u003eWhat is baker's math, and why is it the secret to perfect pastry every time? (It uses the weight of flour as the constant and . . . we have a handy chart for you.) \u003c\/p\u003e \u003cp\u003eRodbard and Holzman also offer dozens of delicious recipes, such as Oyakodon--Chicken and Eggs Poached in Sweet Soy Sauce Dashi, The Cast Iron Quesadilla That Will Change the Way You Quesadilla, and 40 Minute Red Sauce. Throughout this culinary reference guide and cookbook readers can expect to find both wisdom and wit, as well as stunning photos and illustrations, and illuminating conversations with notable chefs, writers, and food professionals such as Ina Garten, Roy Choi, Eric Ripert, Helen Rosner, Thérèse Nelson, Priya Krishna, and Claire Saffitz. \u003c\/p\u003e \u003cp\u003eFrom grilling to sous vide, handmade pasta to canned fish, and deconstructing everything from salt and olive oil to organic produce and natural wine, Food IQ is a one-stop shop for foodies and home cooks, from novices to the most-adventurous culinarians. You don't know what you don't know.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eReference\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eEncyclopedias \u0026amp; Subject Guides\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eCooking\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Harper Wave","offers":[{"title":"Used - Good","offer_id":49132211929278,"sku":"006306281X-4","price":7.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/81-V7skoi6L.jpg?v=1790194750"},{"product_id":"0761148019","title":"Planet Barbecue!","description":"\n\n\u003cp\u003eA live-fire tour of six continents, 60 countries, and 309 of the world’s most authentic, explosively flavorful recipes ever, \u003ci\u003ePlanet Barbecue! \u003c\/i\u003ecovers it all: blazing grills, exotic seasonings, expert grill masters, renowned restaurants, cool fuels, tools, and techniques from around the world. Steven Raichlen goes deep to the source to discover the traditional way to grill or smoke, proving a universal truth: Everything—beef, chicken, fish, shellfish, vegetables, kebabs, wings, ribs, even dessert—tastes better hot off the grill. \u003cbr\u003e\u003c\/p\u003e Publishers Weekly \u003cp\u003eBarbecue cookbooks are often large; every Raichlen barbecue cookbook is large in its own way. Reaching beyond the scope of his BBQ USA (425 recipes in 784 pages) and the 10th edition of his Barbecue! Bible (500 recipes in 556 pages), this Tolstoy of Tabasco traveled the globe thrice, stopping everywhere he could think of in search of the next great dinner. Six continents, 53 countries, and 275 recipes later, there is grilled crocodile with garlic walnut lime sauce from Kenya, and Singaporean grilled pork belly. There is Kuwaiti chili shrimp, and kangaroo kebabs from you know where. Each country gets a two-page profile, which lists the types of grills and fuels most common to the region, dishes that are a must if you happen to be in the neighborhood, as well as what traditional condiments one might expect to find on one's beef, fish, pork, or vegetables. There are also profiles of various “Fire Starters,” grill masters he has met on his voyage such as Madam Djan and Miss Panin, the grilled fish divas of Laos. The chapters are arranged by meat rather than point of origin, so the Serbian bacon-grilled prunes are seated next to the jalapeño poppers, and Laotian grilled fish sits next to Canadian trout grilled on a log. (May)\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eEntertaining \u0026amp; Holidays\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eParty Planning\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Workman Publishing Company","offers":[{"title":"Used - Very Good","offer_id":49146352173246,"sku":"0761148019-3","price":15.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/91dH-mZycJL.jpg?v=1790276892"},{"product_id":"0744093902","title":"Old Time Hawkey's Recipes from the Cedar Swamp: A Cookbook","description":"\n\u003cp\u003e\u003cb\u003eStep into Old Time Hawkey's magical world with 100 comforting recipes and stories inspired by the beauty of northern Michigan\u003c\/b\u003e\u003cbr\u003e Well hello, buddy.\u003cbr\u003e Old Time Hawkey, aka Fritz, starts every video by greeting his followers in his soothing voice. He is always there to offer a hot apple cider or an ice cream sundae on a tough day, to help his followers drift off to sleep with a story or a retro video game. \u003cbr\u003e His first cookbook, \u003ci\u003eOld Time Hawkey's Recipes from the Cedar Swamp\u003c\/i\u003e, features 100 cozy recipes divided into four categories: indoor, companions, campfire, and drinks. Comforting recipes like Banana French Toast, Dutch Oven Nachos, and Pine Needle Tea are accompanied by recommendations for movies, games, and music. Ten recipes include QR codes to never-before-seen videos. \u003cbr\u003e Fritz is a storyteller by nature; he includes stories about his life in his Michigan cabin (with his dogs Donnybrook and Kris Draper), which reveal how the nature around him shapes his cooking. This book takes you on an adventure through the forest, then helps you cook a comforting meal before drifting off to sleep.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eComfort Food\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"DK","offers":[{"title":"Used - Very Good","offer_id":49174747316414,"sku":"0744093902-3","price":10.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/91FjW3cynFL.jpg?v=1790604016"},{"product_id":"0143119389","title":"Steak: One Man's Search for the World's Tastiest Piece of Beef","description":"\n\u003cp\u003eSTEAK. 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Born and raised in New Jersey, he now resides in coastal Connecticut with his wife and sons.\u003cbr\u003eField Notes for Food Adventure is his first book.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eCanning \u0026amp; Preserving\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eOutdoor Cooking\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eBarbecuing \u0026amp; Grilling\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eCooking Methods\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCooking by Ingredient\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eNatural Foods\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eCelebrities \u0026amp; TV Shows\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eTravel\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eUnited States\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eNortheast\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eGeneral\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBook details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Leone, Brad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e hardcover\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdition:\u003c\/strong\u003e Edición Clásica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher:\u003c\/strong\u003e Voracious\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLanguage:\u003c\/strong\u003e English\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 352\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN-13:\u003c\/strong\u003e 9780316497350\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Voracious","offers":[{"title":"Used - Good","offer_id":49279034949822,"sku":"0316497355-4","price":7.97,"currency_code":"USD","in_stock":true},{"title":"Used - Acceptable","offer_id":49279034982590,"sku":"0316497355-5","price":6.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/818fm5AOJEL.jpg?v=1791942442"},{"product_id":"0696004550","title":"Better Homes and Gardens All-Time Favorite Pies","description":"\n\u003cp\u003eTitle: All-Time Favorite: Pies - 169 Recipes. Binding: Hardcover Publication date: 1978\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eOutdoor Cooking\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eBarbecuing \u0026amp; Grilling\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCrafts, Hobbies \u0026amp; Home\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCrafts \u0026amp; Hobbies\u003cul class=\"category-tree\"\u003e\n\u003cli\u003ePapercrafts, Stamping \u0026amp; Stenciling\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003ePapercrafts\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eHome Improvement \u0026amp; Design\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eHow-to \u0026amp; Home Improvements\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eDo-It-Yourself\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBook details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Sandra Granseth Patricia Teberg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e hardcover\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdition:\u003c\/strong\u003e First Edition\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher:\u003c\/strong\u003e Meredith Corporation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLanguage:\u003c\/strong\u003e English\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 96\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN-13:\u003c\/strong\u003e 9780696004551\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Meredith Corporation","offers":[{"title":"Used - Acceptable","offer_id":49279538135230,"sku":"0696004550-5","price":11.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/91TrKLFKoOL.jpg?v=1791944519"},{"product_id":"1524787183","title":"Llama Llama Loves Camping","description":"\n\n\u003cb\u003eAn 8x8 based on an episode of Llama Llama's animated Netflix series all about one of the most fun activities for little llamas (and kids): camping!\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eLook out, world--Llama Llama is a TV star! \u003c\/i\u003eThe beloved character, made famous by Anna Dewdney's best-selling picture books, is the star of his own original series, now airing on Netflix. In this episode-based 8x8, Llama Llama goes camping for the very first time and learns a valuable lesson: what seems scary can actually be super-duper FUN! Your little llamas will love relating to their favorite picture book character as he faces new and challenging situations.\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eChildren's Books\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eAnimals\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eMammals\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eFiction\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eOutdoor Cooking\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eCamping \u0026amp; RVs\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBook details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Dewdney, Anna\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e paperback\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdition:\u003c\/strong\u003e Media tie-in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher:\u003c\/strong\u003e Penguin Young Readers Licenses\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLanguage:\u003c\/strong\u003e English\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 24\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN-13:\u003c\/strong\u003e 9781524787189\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Penguin Young Readers Licenses","offers":[{"title":"Used - Very Good","offer_id":49280642187454,"sku":"1524787183-3","price":2.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/81MVZtKbzlL.jpg?v=1791952447"},{"product_id":"1524758965","title":"Food52 Any Night Grilling: 60 Ways to Fire Up Dinner (and More) [A Cookbook]","description":"\n\n\u003cb\u003eThis innovative collection of recipes will have you grilling deeply flavorful dishes for lunch, dinner, or any time.\u003c\/b\u003e\u003cbr\u003eIn Food52’s \u003ci\u003eAny Night Grilling\u003c\/i\u003e, author (and Texan) Paula Disbrowe coaches you through the fundamentals of cooking over fire so the simple pleasure of a freshly grilled meal can be enjoyed any night of the week—no long marinades or low-and-slow cook times here. Going way beyond your standard burgers and brats, Disbrowe offers up streamlined, surprising recipes for Crackly Rosemary Flatbread, Grilled Corn Nachos, and Porchetta-Style Pork Kebabs, alongside backyard classics like Sweet \u0026amp; Smoky Drumsticks, Gulf Coast Shrimp Tacos, and Green Chile Cheeseburgers. You’ll also be charring fruits and vegetables in coals for caramelized sweetness, bringing day-old bread back to life, and using lingering heat to cook ahead for future meals. Filled with clever tips, lush photography, and what will surely become your favorite go-to recipes, \u003ci\u003eAny Night\u003c\/i\u003e \u003ci\u003eGrilling\u003c\/i\u003e is the only book you and your grill need.\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCooking by Ingredient\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eMeat \u0026amp; Game\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eMeats\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eOutdoor Cooking\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eBarbecuing \u0026amp; Grilling\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eCooking Methods\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eMain Courses \u0026amp; Side Dishes\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eBurgers \u0026amp; Sandwiches\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBook details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Disbrowe, Paula\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e hardcover\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdition:\u003c\/strong\u003e Illustrated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher:\u003c\/strong\u003e Ten Speed Press\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLanguage:\u003c\/strong\u003e English\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 224\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN-13:\u003c\/strong\u003e 9781524758967\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ten Speed Press","offers":[{"title":"Used - Acceptable","offer_id":49280663027902,"sku":"1524758965-5","price":4.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/91P0NdOdfRL.jpg?v=1791952512"}],"url":"https:\/\/shop.sustainablebooks.com\/collections\/books-cookbooks-food-wine-outdoor-cooking.oembed?page=2","provider":"Sustainable Books","version":"1.0","type":"link"}