{"title":"Entertaining \u0026 Holidays","description":"\u003cp\u003e Title:Books\u0026gt;\u0026gt;Cookbooks, Food \u0026amp; Wine\u0026gt;\u0026gt;Entertaining \u0026amp; Holidays\u003c\/p\u003e\u003cp\u003e Handle:books-cookbooks-food-wine-entertaining-holidays\u003c\/p\u003e\u003cp\u003e Children :\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/books-cookbooks-food-wine-entertaining-holidays-christmas\"\u003eChristmas\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/books-cookbooks-food-wine-entertaining-holidays-general\"\u003eGeneral\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/books-cookbooks-food-wine-entertaining-holidays-halloween\"\u003eHalloween\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/books-cookbooks-food-wine-entertaining-holidays-holidays\"\u003eHolidays\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/books-cookbooks-food-wine-entertaining-holidays-jewish\"\u003eJewish\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/books-cookbooks-food-wine-entertaining-holidays-party-planning\"\u003eParty Planning\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/books-cookbooks-food-wine-entertaining-holidays-seasonal\"\u003eSeasonal\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/books-cookbooks-food-wine-entertaining-holidays-tablesetting\"\u003eTablesetting\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/books-cookbooks-food-wine-entertaining-holidays-thanksgiving\"\u003eThanksgiving\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"039306526x-all_about_roasting_a_new_approach_to_a_classic_art","title":"All About Roasting – A New Approach to a Classic Art","description":"\n\u003cp\u003ePresents General Techniques For Successful Roasting And Two Hundred Recipes For Creating Roasted Beef, Lamb, Pork, Chicken, Poultry, Fish, Shellfish, Vegetable, And Fruit Dishes. The Principles Of Roasting -- Beef \u0026amp; Lamb -- Pork -- Chicken \u0026amp; Poultry -- Fish \u0026amp; Shellfish -- Vegetables \u0026amp; Fruits. Molly Stevens ; Photographs By Quentin Bacon ; Wine Pairings By Tim Gaiser. Includes Bibliographical References And Index.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eEntertaining \u0026amp; Holidays\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eParty Planning\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"W. W. Norton \u0026 Company","offers":[{"title":"Used - Good","offer_id":45261346570430,"sku":"039306526X-4","price":17.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/71PkuJaIhgL.jpg?v=1754078243"},{"product_id":"1895455987-home_for_the_holidays_companys_coming","title":"Home for the Holidays","description":"\n\u003cp\u003eFestive menus, special features, fun crafts, party tips and decorating ideas. More than 190 recipes.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eEntertaining \u0026amp; Holidays\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eHolidays\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Companys Coming Pub Ltd","offers":[{"title":"Used - Good","offer_id":45261362692286,"sku":"1895455987-4","price":15.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/51A4W4EBGJL._SL500.jpg?v=1754078311"},{"product_id":"1608193691-hestons_fantastical_feasts","title":"Heston's Fantastical Feasts","description":"\n\n\u003cp\u003eThere is no meal on this planet or any other that Heston Blumenthal can't prepare. In spring 2009, on his British television series \u003ci\u003eHeston's Feasts\u003c\/i\u003e, he re-created the impossible \"Drink Me\" potion from Alice in Wonderland and reinvented Henry VIII 's mythical Cockentrice. In Heston's \u003ci\u003eFantastical Feasts\u003c\/i\u003e, the chef extraordinaire prepares six incredible new feasts inspired by history, literature, and legend, and takes us along for the ride.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eIn this imaginatively illustrated book, each chapter charts the realization of a feast, with its challenges and ideas, culminating with the final recipes. The book consists of a Willy Wonka Feast, a Fairy Tale Feast, an Edwardian Feast, a Gothic Feast, a '70s Feast, andâof courseâa Feast of the Future. Delving deep into the world of each dish, Blumenthal creates poison apples, transforms pumpkins into carriages, and builds Edwardian gingerbread houses with sugar windows. Scouring Italy for rare mushrooms and Switzerland for wild boar, he records the journeys and inspiration behind each meal, laying it all out in grandly illustrated detail. Witness his delectable riffs on Dr. Seuss's \u003ci\u003eGreen Eggs and Ham\u003c\/i\u003e and Roald Dahl's \u003ci\u003eLickable Wallpaper\u003c\/i\u003e, and even try the recipe if you dare.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eFeaturing ornate illustrations by artist Tom Lane and an exuberant interior design, Heston's \u003ci\u003eFantastical Feasts\u003c\/i\u003e is a mind-boggling and irrepressible new accomplishment from one of the most electric chefs in the world.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eEntertaining \u0026amp; Holidays\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eGeneral\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Bloomsbury USA","offers":[{"title":"Used - Good","offer_id":45261376323774,"sku":"1608193691-4","price":19.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/51ouA6IoZcS._SL500.jpg?v=1754078368"},{"product_id":"189689111x-companys_coming_millenium_edition","title":"Company's Coming millenium edition","description":"\n\u003cp\u003eHome cooking has evolved tremendously, particularly in recent years. New appliances, an abundance of new and fresh ingredients plus an influx of new cultures have changed the way we feed our families and entertain our friends.\u003cbr\u003eCompany's Coming Millennium Edition commemorates this evolution of time. Inside are more than 250 all-new, deliciously quick and easy recipes, plus over 30 family favourites that have withstood the test of time. Every recipe is kitchen-tested and beautifully pictured in full colour. Nutrition information is also included.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eEntertaining \u0026amp; Holidays\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eGeneral\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Company's Coming Publishing","offers":[{"title":"Used - Good","offer_id":45261406732478,"sku":"189689111X-4","price":16.24,"currency_code":"USD","in_stock":true},{"title":"Used - Very Good","offer_id":46670678130878,"sku":"189689111X-3","price":16.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/61HZ5j6REFL._SL500.jpg?v=1754078494"},{"product_id":"1400344824-home_bartender_mezcal-_tequila100-_essential_cocktails_for_the_tequila_lover","title":"The Home Bartender: Mezcal and Tequila: 100+ Essential Cocktails for the Tequila Lover","description":"\n\u003cp\u003eMake over 100 quick and easy tequila and mezcal cocktails with only four ingredients or less!\u003cbr\u003eFrom the best-selling The Home Bartender comes The Home Bartender: Mezcal \u0026amp; Tequila, featuring 100+ creative tequila-based cocktails. You don't need a thousand-dollar liquor cabinet to impress company at your next party! This carefully curated collection of creative and delicious drink recipes requires only four ingredients or less. This volume is dedicated solely to the magic of tequila and mezcal. With classic drinks like the margarita and paloma, and innovative concoctions inspired by the vibrant flavors of Mexico, each recipe is designed for home bartenders of all skill levels.\u003cbr\u003eInside youâll find: Beautiful, full-color photography throughout the book Virgin variations on most drinks Simplified classics and innovative new libations And more!\u003cbr\u003eThere's something for everyone in this cocktail bookâthese recipes condense the intricate and time-consuming art of cocktail-making into a process manageable for even the most time-crunched mixologist. Raise a glass to the world of agave cocktails with The Home Bartender: Mezcal \u0026amp; Tequila.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eEntertaining \u0026amp; Holidays\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Cider Mill Press","offers":[{"title":"Used - Very Good","offer_id":45261411319998,"sku":"1400344824-3","price":15.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/81W6ah0ObWL.jpg?v=1754078513"},{"product_id":"1523502762-project_fire_cutting-_edge_techniques_and_sizzling_recipes_from_the_caveman_porterhouse_to_salt_slab_brownie_s_mores_steven_raichlen_barbecue_bible_cookbooks","title":"Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores (Steven Raichlen Barbecue Bible Cookbooks)","description":"\n\n\u003cb\u003eWhere Thereâs Smoke, Thereâs Fire.\u003c\/b\u003e\u003cbr\u003e An electrifying new approach by the man who literally wrote the bible on barbecue. Cutting edge techniques meet time-honed traditions in 100 boldly flavored recipes that will help you turbocharge your game at the grill. Hereâs how to reinvent steak with reverse-seared beef tomahawks, dry-brined filets mignons, ember-charred porterhouses, and T-bones tattooed with grill marks and enriched, the way the pros do it, with melted beef fat. Hereâs how to spit-roast beer-brined cauliflower on the rotisserie. Blowtorch a rosemary veal chop. Grill mussels in blazing hay, peppery chicken under a salt brick, and herb-crusted salmon steaks on a shovel. From Seven Steps to Grilling Nirvana to recipes for grilled cocktails and desserts, \u003ci\u003eProject Fire\u003c\/i\u003e proves that live-fire, and understanding how to master it, makes everything taste better.\u003cbr\u003e âOnce again, steven Raichlen shows off his formidable fire power and tempting recipes.â\u003cbr\u003e âFrancis Mallmann\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eEntertaining \u0026amp; Holidays\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eParty Planning\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Workman Publishing Company","offers":[{"title":"Used - Very Good","offer_id":45261623886014,"sku":"1523502762-3","price":21.97,"currency_code":"USD","in_stock":true},{"title":"Used - Good","offer_id":45261623918782,"sku":"1523502762-4","price":21.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/51DXiA0oNzL._SL500.jpg?v=1754080291"},{"product_id":"0761120149-how_to_grill_the_complete_illustrated_book_of_barbecue_techniques-_a_barbecue_bible-_cookbook","title":"How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! 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Using more than 1,000 full-color, step-by-step photographs, How to Grill covers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porterhouse, prime rib, fish steak, kebab, or chicken breast. Plus the perfect burger. Includes 100 recipes - one to illustrate each technique - with memorably delicious results!\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e New York Times \u003cp\u003e...detailed directions are clear, the tips on technique are many and useful, and the outcomes are honest and tasty.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eEducation \u0026amp; Teaching\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eSchools \u0026amp; Teaching\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eCertification \u0026amp; Development\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Workman Publishing Company","offers":[{"title":"Used - Good","offer_id":45261654065342,"sku":"0761120149-4","price":15.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/9197oVofPaL.jpg?v=1754080555"},{"product_id":"0385345224-fifty_shades_of_chicken_a_parody_in_a_cookbook","title":"Fifty Shades of Chicken: A Parody in a Cookbook","description":"\n\n\u003cp\u003e\u003ci\u003eDripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more!\u003c\/i\u003e\u003cbr\u003e\n \u003cbr\u003e\n\u003cb\u003eFifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on. \u003c\/b\u003e\u003cbr\u003e\n\u003cb\u003e \u003c\/b\u003e\u003cbr\u003e\n\u003ci\u003eâI want you to see this. Then youâll know everything. Itâs a cookbook,â he says and opens to some recipes, with color photos. âI want to prepare you, very much.â This isnât just about getting me hot till my juices run clear, and then a little rest. Thereâs pulling, jerking, stuffing, trussing. Fifty preparations. He promises weâll start out slow, with wine and a good oiling . . .\u003c\/i\u003e Holy crap\u003ci\u003e.\u003c\/i\u003e \u003ci\u003eâI will control everything that happens here,â he says. âYou can leave anytime, but as long as you stay, youâre my ingredient.â Iâll be transformed from a raw, organic bird into somethingâwhat? Something\u003c\/i\u003e delicious\u003ci\u003e.\u003c\/i\u003e\u003cbr\u003e\n\u003cb\u003e \u003c\/b\u003e\u003cbr\u003e\nSo begins the adventures of Miss Chicken, a young free-range, from raw innocence to golden brown ecstasy, in this spoof-in-a-cookbook that simmers in the afterglow of E.L. Jamesâs sensational \u003ci\u003eFifty Shades of Grey\u003c\/i\u003e trilogy\u003ci\u003e.\u003c\/i\u003e Like Anastasia Steele, Miss Chicken finds herself at the mercy of a dominating man, in this case, a wealthy, sexy, and very hungry chef.  \u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eAnd before long, from unbearably slow drizzling to trussing, Miss Chicken discovers the sheer thrill of becoming the main course. 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From the tart and fruity to the luscious and gooey, \u003ci\u003eLomelinoâs Pies\u003c\/i\u003e offers a delicious range of sweet pastries. World-renowned baker and food photographer Linda Lomelino presents a rich variety of pies, galettes, tarts, and moreâfrom \u003cb\u003ePeach and Strawberry Pie with Brown Butter \u003c\/b\u003eto \u003cb\u003eNut and Caramel Pie\u003c\/b\u003e; \u003cb\u003eHand Pies with Pears and Ginger\u003c\/b\u003e; \u003cb\u003eFig Tart with Mascarpone, Rosemary, and Walnuts\u003c\/b\u003e; and \u003cb\u003eSâmores Pie\u003c\/b\u003e. With lessons on making pie dough, forming decorative tops, and determining the best glaze, and with base recipes for pastries, sauces, and toppings, this book will help you perfect the art of pie.\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eLiterature \u0026amp; Fiction\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eShort Stories \u0026amp; Anthologies\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eAnthologies\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Roost Books","offers":[{"title":"Used - Very Good","offer_id":45261693157566,"sku":"1611804566-3","price":14.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/91ugRmyvKBL.jpg?v=1754081087"},{"product_id":"030771795x-home_cooking_with_jean-_georges_my_favorite_simple_recipes_a_cookbook","title":"Home Cooking with Jean-Georges: My Favorite Simple Recipes: A Cookbook","description":"\n\n\u003cp\u003eJoin one of the worldÃ¢ÂÂs greatest chefs in his most personal book yet, as Jean-Georges Vongerichten shares his favorite casual recipes in \u003ci\u003eHome Cooking with Jean-Georges.\u003c\/i\u003e\u003cbr\u003eThough he helms a worldwide restaurant empire-with locations in New York, Las Vegas, London, Paris, and Shanghai-Jean-Georges counts his greatest joy in life as family first, then food. In \u003ci\u003eHome Cooking with Jean-Georges,\u003c\/i\u003e he brings readers into his weekend home, where he cooks simple, delicious dishes that leave him plenty of time to enjoy the company of friends and loved ones. \u003c\/p\u003e\n\u003cp\u003eA few years ago, Jean-Georges decided to give himself a gift that most of us take for granted: two-day weekends. He and his wife, Marja, and their family retreat to their country home in Waccabuc, New York. There, the renowned chef produces the masterful, fresh flavors for which he is known-but with little effort and few dishes to clean at the end. These quick, seasonal, Vongerichten-family favorites include: Crab Toasts with Sriracha Mayonnaise, Watermelon and Blue Cheese Salad, Herbed Sea Bass and Potatoes in Broth, Lamb Chops with Smoked Chile Glaze and Warm Fava Beans, Parmesan-Crusted Chicken, Fresh Corn Pudding Cake, Tarte Tatin, and Buttermilk Pancakes with Warm Berry Syrup.\u003c\/p\u003e\n\u003cp\u003eWith 100 recipes and 100 color photographs-all taken at his country house-\u003ci\u003eHome Cooking with Jean-Georges\u003c\/i\u003e will inspire home cooks with fantastic accessible dishes to add to their repertoires.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eEntertaining \u0026amp; Holidays\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eSeasonal\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Clarkson Potter","offers":[{"title":"Used - Very Good","offer_id":45261704003774,"sku":"030771795X-3","price":31.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/91rgMKoshLL.jpg?v=1754081200"},{"product_id":"1412727103-campbells_recipe_card_collection_recipe_card_collection_tin","title":"Campbell's Recipe Card Collection (Recipe Card Collection Tin)","description":"\n\u003cp\u003eThe Campbell'sÂ® Recipe Card Collection Tin comes with 76 recipe cards for quick and easy meals made with condensed Campbell's soups. The attractive tin recipe box with a hinged lid enables you to sort and store your Campbell's recipe cards, in addition to your traditional family favorites. 24 blank cards are included in the box for recipes of your choosing, and there is plenty of room to add more recipes cards. The recipes are sorted into 5 sections: one-dish bakes, out-of-the-pantry meals, slow cooker meals, potluck and party meals, and side dishes. Make old favorites, including: Beef Pot Pie, Chicken and Biscuits, Turkey and Stuffing Casserole, Baked Macaroni and Cheese, Tuna Noodle Casserole, and Slow Cooker Pulled Pork Sandwiches\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eComfort Food\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Publications International, Ltd.","offers":[{"title":"Used - Good","offer_id":45261714522302,"sku":"1412727103-4","price":20.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/41XFtlLbiAL._SL500.jpg?v=1754081315"},{"product_id":"0060734922-molto_italiano327_simple_italian_recipes_to_cook_at_home-_a_james_beard_award_winning_cookbook","title":"Molto Italiano: 327 Simple Italian Recipes to Cook at Home―A James Beard Award Winning Cookbook","description":"\n\n\u003cp\u003e\"The trick to cooking is that there is no trick.\" ââMario Batali\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eThe only mandatory Italian cookbook for the home cook, Mario Batali's MOLTO ITALIANO is rich in local lore, with Batali's humorous and enthusiastic voice, familiar to those who have come to know him on his popular Food Network programs, larded through about 220 recipes of simple, healthy, seasonal Italian cooking for the American audience.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eEasy to use and simple to read, some of these recipes will be those \"as seen\" on TV in the eight years of \"Molto Mario\" programs on the Food Network, including those from \"Mediterranean Mario,\" \"Mario Eats Italy,\" and the allânew \"Ciao America with Mario Batali.\" Batali's distinctive voice will provide a historical and cultural perspective with a humorous bent to demystify even the more elaborate dishes as well as showing ways to shorten or simplify everything from the purchasing of good ingredients to preâproduction and countdown schedules of holiday meals. Informative head notes will include bits about the provenance of the recipes and the odd historical fact.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eMario Batali's MOLTO ITALIANO will feature ten soups, thirty antipasti (many vegetarian or vegetable based), forty pasta dishes representing many of the twentyâone regions of Italy, twenty fish and shellfish dishes, twenty chicken dishes, twenty pork or lamb dishes and twenty side dishes, each of which can be served as a light meal. 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Each chapter features a meal, from seasonal feasts to curry nights, with a simple, achievable menu that can be mostly prepped ahead.\u003cbr\u003e Jamie's aim - whether you're following the full meal or choosing just one of the 130 individual recipes - is to minimize your time in the kitchen so you can maximize the time you spend with your guests.\u003cbr\u003e Jamie's \u003ci\u003eTogether\u003c\/i\u003e also helps to take the stress out of cooking by arming you with tips, tricks, and hacks to stay organized and get ahead of the game.\u003cbr\u003e Inspirational but practical, \u003ci\u003eTogether\u003c\/i\u003e is about comfort, celebration, creating new memories, and, above all, sharing fantastic food.\u003cbr\u003e This is about memorable meals, made easy. Let's dig in - together!\u003cbr\u003e \u003cb\u003eThis edition has been adapted for the US market.\u003c\/b\u003e\u003cbr\u003e \u003cb\u003ePraise for Jamie's \u003ci\u003e7 Ways\u003c\/i\u003e:\u003c\/b\u003e\u003cbr\u003e \u003cb\u003e\"Cooking dinner just got easier (and tastier). Brilliant\"\u003c\/b\u003e - \u003ci\u003eMail on Sunday\u003c\/i\u003e\u003cbr\u003e \u003cb\u003e\"Easy, achievable and delicious;\u003c\/b\u003e Oliver has created another \u003cb\u003efail-safe cookbook for families\"\u003c\/b\u003e - \u003ci\u003eDaily Telegraph\u003cbr\u003e\u003c\/i\u003e\u003cbr\u003e \u003cb\u003e\"Perfect for anyone stuck in a cookery rut and in need of some inspiration\"\u003c\/b\u003e - \u003ci\u003eDaily Mail\u003c\/i\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCooking Methods\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eBudget\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Flatiron Books","offers":[{"title":"Used - Good","offer_id":45261774160062,"sku":"1250821797-4","price":14.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/81qxTdm0lgL.jpg?v=1754082288"},{"product_id":"0061887293-the_food52_cookbook-_volume2_seasonal_recipes_from_our_kitchens_to_yours_food52-2","title":"The Food52 Cookbook, Volume 2: Seasonal Recipes from Our Kitchens to Yours (Food52, 2)","description":"\n\n\u003cp\u003eThe team behind the bestselling \u003cb\u003eThe Food52 Cookbook\u003c\/b\u003e and the James Beard Awardâwinning website Food52.com are back. Powered by a thriving online community and edited by noted food writers Amanda Hesser and Merrill Stubbs, Food52.com spotlights the best recipes from talented home cooks all over the world. \u003cb\u003eThe Food52 Cookbook, Volume 2\u003c\/b\u003e, features seventy-five of the latest community favorites, including:\u003c\/p\u003e\n\u003cbr\u003e\n\u003cul\u003e\n\u003cbr\u003e\n\u003cli\u003eLate-Night Coffee-Brined Chicken\u003c\/li\u003e\n\u003cbr\u003e\n\u003cli\u003eRoasted Carrot Soup\u003c\/li\u003e\n\u003cbr\u003e\n\u003cli\u003eHerbed Beef Skewers with Horseradish Cream\u003c\/li\u003e\n\u003cbr\u003e\n\u003cli\u003eKentucky Hot Toddy\u003c\/li\u003e\n\u003cbr\u003e\n\u003cli\u003eBurnt Caramel Pudding\u003c\/li\u003e\n\u003cbr\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eReference\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eEncyclopedias \u0026amp; Subject Guides\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eGardening\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"William Morrow Cookbooks","offers":[{"title":"Used - Very Good","offer_id":45261781336254,"sku":"0061887293-3","price":14.47,"currency_code":"USD","in_stock":true},{"title":"Used - Good","offer_id":45261781369022,"sku":"0061887293-4","price":14.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/511-h096TxL._SL500.jpg?v=1754082361"},{"product_id":"0307354164-everyday_food_great_food_fast250_recipes_for_easy-_delicious_meals_all_year_long_a_cookbook","title":"Everyday Food: Great Food Fast: 250 Recipes for Easy, Delicious Meals All Year Long: A Cookbook","description":"\n\n\u003cp\u003eSomething for everyone all year long. Organized by season, here are 250 indispensable recipes for flavorful, fresh, and easy food that anyone can make in a snap. \u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eSPRING\u003cbr\u003e\nCream of Asparagus Soup n Spinach Salad with Dried Cherries\u003cbr\u003e\nHot and Sour Soup\u003cbr\u003e\nAlmond-Apricot Chicken with Mint Pesto\u003cbr\u003e\nRisotto with Peas and Zucchini\u003cbr\u003e\nTortilla Soup\u003cbr\u003e\nRhubarb Crisp\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eSUMMER\u003cbr\u003e\nCurried Zucchini Soup\u003cbr\u003e\nBarbecued Chicken\u003cbr\u003e\nSkirt Steak with Spicy Green Salsa\u003cbr\u003e\nGreek-Style Mini Lamb Burgers\u003cbr\u003e\nRum-Glazed Shrimp and Mango\u003cbr\u003e\nCorn Fritters\u003cbr\u003e\nBlackberry and Ginger Tri?e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eFALL\u003cbr\u003e\nCoconut Shrimp Soup\u003cbr\u003e\nShredded Beet and Carrot Salad Roasted Cornish Hens with Grapes\u003cbr\u003e\nGlazed Pork Tenderloin with Pineapple\u003cbr\u003e\nRoasted Salmon with Lentils\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eReference\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eEncyclopedias \u0026amp; Subject Guides\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eCooking\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Clarkson Potter","offers":[{"title":"Used - Good","offer_id":45261787136190,"sku":"0307354164-4","price":15.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/91vOjWdUd6L.jpg?v=1754082424"},{"product_id":"0470913029-the_paleo_diet_revised_lose_weight_and_get_healthy_by_eating_the_foods_you_were_designed_to_eat","title":"The Paleo Diet Revised: Lose Weight and Get Healthy by Eating the Foods You Were Designed to Eat","description":"\n\u003cp\u003eHealthy, delicious, and simple, the Paleo Diet is the diet you were designed to eat. If you want to lose weight-up to seventy-five pounds in six months-or if you want to attain optimal health, The Paleo Diet will change your life now. Dr. Loren Cordain, the world's leading expert on Paleolithic nutrition, demonstrates how by eating all the lean meats and fish, fresh fruits, and nonstarchy vegetables you want, you can lose weight and prevent and treat heart disease, cancer, osteoporosis, metabolic syndrome, and many other illnesses. Incorporating all the latest breakthroughs in Paleo nutrition research, this new edition of the bestselling The Paleo Diet includes six weeks of meal plans to get you started on the Paleo path to weight loss, weight control, increased energy, and lifelong health.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eSelf-Help\u003cul class=\"category-tree\"\u003e\n\u003cli\u003ePersonal Transformation\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eSelf Help\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Harvest","offers":[{"title":"Used - Good","offer_id":45261813940414,"sku":"0470913029-4","price":16.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/61whz-VRkQL.jpg?v=1754082700"},{"product_id":"1787131874-pies_and_tarts_for_all_seasons","title":"Pies and Tarts: For All Seasons","description":"\n\u003cp\u003eThis title features 100 pies and tarts, themed by size: individual tartlets and handheld pies, medium ones for lunch and dinner, and big, celebratory pies for larger gatherings. Sweet and savory recipes for every season, and ideas for super decorative pastry-work as popularized on Instagram. Separate recipes for doughs and crusts made with a variety of flours are also included.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eEntertaining \u0026amp; Holidays\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eSeasonal\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Quadrille Publishing","offers":[{"title":"Used - Like New","offer_id":45261832585406,"sku":"1787131874-2","price":14.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/516EzguIcPL._SL500.jpg?v=1754082877"},{"product_id":"0676974139-feast_food_that_celebrates_life","title":"Feast: Food That Celebrates Life","description":"\n\u003cp\u003eContaining over 300 recipes and more than 200 photos, this title talks about families and food, about public holidays and private passions, and about how to celebrate the small pleasures. It includes almost everything from Christmas, Thanksgiving, Hanukkah and Eid, to Passover and Easter; from Meatless Feasts to Midnight Feasts, and more.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003ePolitics \u0026amp; Social Sciences\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eSocial Sciences\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eCustoms \u0026amp; Traditions\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Knopf Canada","offers":[{"title":"Used - Good","offer_id":45261847036094,"sku":"0676974139-4","price":12.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/61r9l4xVOqL.jpg?v=1754083290"},{"product_id":"0894808311-the_silver_palate_good_times_cookbook","title":"The Silver Palate Good Times Cookbook","description":"\n\u003cp\u003eProvides Recipes For Appetizers, Soups, Pasta, Main Dishes, Vegetables, Salads, Breads, And Desserts, And Includes Tips On Planning Menus And Entertaining. A Toast To The Good Times -- The Splurge Of Spring -- Fresh Starts -- Spring Fever -- On The Grapevine -- Rainy Days And Sundays -- Easter -- A Tuscany Retreat -- Daffodil Weekend -- Spring Chickens -- Derby Weekend -- Mother's Day -- Tea For Two -- Primavera Wedding -- Easy Living -- Porch Brunches -- Pomp And Circumstance -- Fireworks On The Fourth -- Summer When It Sizzles -- Midsummer's Vegetables -- Gone Fishing -- Grill Crazy -- Ice Cream Socials -- Siestas, Sunsets, And Stargazing -- Autumn Hues -- Opening Night Openers -- Country Fare -- Rising To The Top -- Pastas With Pedigrees -- The Autumn Hunt -- Americans In Paris -- Sassy Ginger Salute -- Apples And Pears -- America Gives Thanks -- Rave Reviews -- Winter Wonderland -- The Dinner Party -- Dinner At Eight -- Dressed To The Nines -- Silver Bells -- Nutcracker Sweet Open House -- Christmas Eve -- Christmas Morning Breakfast -- Christmas Day Dinner -- New Year's Eve -- New Year's Day -- Fireside Foods -- Ski Weekends -- Winter Escapes -- Valentine's Day. By Julee Rosso \u0026amp; Sheila Lukins With Sarah Leah Chase ; Illustrated By Sheila Lukins. Includes Index.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eCelebrities \u0026amp; TV Shows\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Workman Publishing Company","offers":[{"title":"Used - Good","offer_id":45261855228094,"sku":"0894808311-4","price":13.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/91kpUoL0iRL.jpg?v=1754083377"},{"product_id":"1770501924-rose_murrays_canadian_christmas_cooking_the_classic_guide_to_holiday_feasts","title":"Rose Murray's Canadian Christmas Cooking: The Classic Guide to Holiday Feasts","description":"\n\n\u003cp\u003e Think back to your favourite Christmas food memory. Perhaps it was the first turkey you dressed and cooked yourself, or the sweet smell of cranberries ladled onto your plate, or the mouth-watering anticipation of finally getting to taste your grandparent's signature pie. \u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e First published in 1979, \u003ci\u003eRose Murray's Canadian Christmas Cooking\u003c\/i\u003e likely had a hand in those holiday food memories. A bestseller for over 20 years, this affordable guide to holiday meals has been dog eared, lovingly annotated and shared among families in Canada as a must-have Christmas cookbook. \u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e At the time of its release, \u003ci\u003eRose Murray's Canadian Christmas Cooking\u003c\/i\u003e was called \"a tribute to holiday tastes from history, from across the country and around the world\" by the Regina Leader-Post. And perhaps the \u003ci\u003eHamilton Spectator\u003c\/i\u003e summed it up best, when it wrote, \"No nonsense, no picture, just good recipes.\" \u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e Back in print for the first time in over 10 years, this revised and updated edition has all the simplicity and affordability of the original as well as Rose's tweaks for modern kitchens and a few new favourite foods. \u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e The A-Z cookbook of traditional Christmas dinner, \u003ci\u003eRose Murray's Canadian Christmas Cooking\u003c\/i\u003e is certain to inspire a new generation of home chefs. \u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eEntertaining \u0026amp; Holidays\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eHolidays\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Whitecap Books","offers":[{"title":"Used - Good","offer_id":45261862568126,"sku":"1770501924-4","price":15.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/61NWfImnYXL.jpg?v=1754083455"},{"product_id":"1479117943-100_easy_recipes_in_jars","title":"100 Easy Recipes in Jars","description":"\n\n\u003cp\u003e\u003cb\u003eThe most innovative way to give gifts from your kitchen!\u003c\/b\u003e \u003ci\u003e\u003cb\u003e100 Easy Recipes In Jars\u003c\/b\u003e\u003c\/i\u003e is a collection of easy to make, delicious jar recipes that are wonderful for any gift-giving occasion. Photos of jar decorating ideas are throughout the book.\u003cbr\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eThe recipes use simple ingredients to create a homemade meal or snack that's as easy to use as a store-bought mix. You do the hard part, while the recipient sits back and enjoys. \u003cbr\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eAs an added bonus, readers have access to more than \u003cb\u003e2000 online labels and recipe cards\u003c\/b\u003e to decorate and personalize their handcrafted gift. \u003ci\u003e(Labels updated October 2018 with chalkboard and metal labels)\u003c\/i\u003e These handsome, professionally designed templates can be used to add a personal touch and create a one of a kind gift that will be the highlight of any occasion.\u003cbr\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e\u003ci\u003e\u003cb\u003eRecipes Include:\u003c\/b\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e\u003cstrong\u003eCookies\u003cbr\u003e Popcorn Seasoning\u003cbr\u003e Coffee, Tea, Cocoa\u003cbr\u003e Soups\u003cbr\u003e Chili\u003cbr\u003eNuts \u0026amp; Snacks\u003cbr\u003eMuffins\u003cbr\u003eBars\u003cbr\u003eBreads\u003c\/strong\u003e\u003cbr\u003e\u003ci\u003e\u003cb\u003eUses for Recipes in a Jar:\u003c\/b\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e\u003cstrong\u003eHoliday gift-giving \u003cbr\u003eFund raisers\u003cbr\u003eWedding favors\u003cbr\u003eBaby Shower favors\u003cbr\u003eTeacher gifts\u003cbr\u003eChristmas gifts\u003cbr\u003eand so much more!\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eBuy\u003cb\u003e 100 Easy Recipes In Jars\u003c\/b\u003e today and make something different for gifts this year!\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCrafts, Hobbies \u0026amp; Home\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCrafts \u0026amp; Hobbies\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eSeasonal\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"CreateSpace Independent Publishing Platform","offers":[{"title":"Used - Good","offer_id":45261877215422,"sku":"1479117943-4","price":16.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/51669vGdJjL._SL500.jpg?v=1754083572"},{"product_id":"1895292859-a_taste_of_christmas_a_treasury_of_holiday_recipes-_menus-_customs-_crafts_and_gift-_giving_ideas","title":"A Taste of Christmas: A Treasury of Holiday Recipes, Menus, Customs, Crafts and Gift-Giving Ideas","description":"\n\n\u003cp\u003eA Taste of Christmas A Treasury of Holiday Recipes, Menus, Customs, Crafts and Gift-Giving Ideas Enhance the special magic of Christmas with the tantalizing aromas of Christmas baking and heartwarming gifts of homemade delicacies. Tempting recipes use make-ahead suggestions for easy preparation. Menu ideas for the whole holiday season include festive brunches, buffets and dinners. Included are numerous ethnic recipes and Christmas customs from many parts of the world. \u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e6\" x 9\"; 8 color photographs; perfect bound\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eEntertaining \u0026amp; Holidays\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eHolidays\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Centax Books \u0026 Distribution","offers":[{"title":"Used - Good","offer_id":45261877608638,"sku":"1895292859-4","price":15.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/61R62RBCTAL._SL500.jpg?v=1754083576"},{"product_id":"045149914x-tasting_paris100_recipes_to_eat_like_a_local","title":"Tasting Paris: 100 Recipes to Eat Like a Local","description":"\n\n\u003ci\u003eTasting Paris\u003c\/i\u003e features new and classic French recipes and cooking techniques that will demistify the art of French cooking and transport your dinner guests to Paris. 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With 100 recipes, 125 evocative photographs, and native Parisian Clotilde Dusoulierâs expertise,\u003ci\u003e Tasting Paris\u003c\/i\u003e transports you to picnicking along the Seine, shopping the robust open-air markets, and finding the best street foodâbringing the flavors and allure of this favorite culinary destination to your very own kitchen.\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eEntertaining \u0026amp; Holidays\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eSeasonal\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Clarkson Potter","offers":[{"title":"Used - Very Good","offer_id":45261906673854,"sku":"045149914X-3","price":19.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/81yWw8-dlVL.jpg?v=1754083838"},{"product_id":"1760634204-new_york_christmas_recipes_and_stories","title":"New York Christmas: Recipes and stories","description":"\n\u003cp\u003eTake a getaway to New York City on a magical Christmas Eve, when colored lights decorate the buildings, Jingle Bells rings through the streets, and culinary delicacies tempt you on every corner.\u003cbr\u003e\u003ci\u003eNew York Christmas\u003c\/i\u003e captures the dream of strolling down a snowy 5th Avenue, ice-skating around the iconic Christmas tree outside the Rockefeller Center, and capping it off by enjoying a delicious slice of pumpkin pie at an inviting cafe.\u003cbr\u003e This book features 50 recipes that contain that spirit, including Blueberry Brownies, Maple Glazed Ham, and an unforgettable cheesecake, as well as a host of lovely Christmas stories from the Big Apple to enjoy over apple cider.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eEntertaining \u0026amp; Holidays\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eHolidays\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Murdoch Books","offers":[{"title":"Used - Good","offer_id":45261916176574,"sku":"1760634204-4","price":19.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/91swkmOBH7L.jpg?v=1754083905"},{"product_id":"1787132676-vegan_christmas_over70_amazing_recipes_for_the_festive_season","title":"Vegan Christmas: Over 70 Amazing Vegan Recipes for the Festive Season and Holidays, from Avant Garde Vegan","description":"\n\u003cp\u003eVegans and vegetarians everywhere will have the best holiday period ever with Gaz Oakley's fantastic alternatives to the traditional turkey and trimmings. Gaz is an expert in bold flavors and textures, so everyone can enjoy a spectacular centerpiece and amazing food throughout the festive season.\u003cbr\u003eGaz talks you through the menus and the planning, from Christmas morning breakfast like Sweet Potato Waffles and Tofu Benedict, through to a show-stopping lunch with the likes of Ultimate Christmas Wellington, \"Turkey\" Roast and Festive Nut Roast Wreath served with all the trimmings: \"No Pigs\" in Blankets, Hasselback Potatoes and Fluffy Yorkshire Puddings â all rounded off with spectacular dairy-free desserts including Boozy Tiramisu and \"Brioche\" Bread and Butter Pudding. There are vegan versions of mince pies, Pavlova, and even a \"cheese\" board for after!\u003cbr\u003eAnd it's not just about the big day: Gaz offers a supreme spread of party food for when you're celebrating with guests - Mini Sausage Rolls, Sticky BBQ \"Ribs\" and Arancini, among many others, plus ideas for leftovers including Christmas Curry and Gyros.\u003cbr\u003ePacked with suggestions for the festivities and advice on how to keep cool in the kitchen if you're cooking on the big day, Vegan Christmas Cookbook offers every solution you'll ever need for what to cook for vegans and vegetarians at Christmas.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eVegetarian \u0026amp; Vegan\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eVegan\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Quadrille Publishing","offers":[{"title":"Used - Very Good","offer_id":45262060323006,"sku":"1787132676-3","price":14.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/711DRji1CGL.jpg?v=1754088215"},{"product_id":"0688092616-bread_alone","title":"Bread Alone: Bold Fresh Loaves from Your Own Hands","description":"\n\n\u003cp\u003e\"Good bread is hard to find and easy to make,\" says Dan Leader as he draws you into the ancient world of traditional bread baking. 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And as you begin to bake, you will learn the importance of the primary ingredient in great bread: your own observations.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eThese are some of the breads and techniques you will master:\u003c\/p\u003e\n\u003cbr\u003e\n\u003cul\u003e\n\u003cbr\u003e\n\u003cli\u003eIn the chapter \"Becoming Bread,\" you will learn to identify and shop for the highest quality flour available. And you will seek it out because you'll taste the difference.\u003c\/li\u003e\n\u003cbr\u003e\n\u003cli\u003eMaking a \u003cb\u003epoolish\u003c\/b\u003e will become second nature to you as you master the Learning Recipe: Classic Country-Style Hearth Loaf and its delicious variations.\u003c\/li\u003e\n\u003cbr\u003e\n\u003cli\u003eWhatever your schedule, there is a bread for you. 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From My Personal Favorite \u003cb\u003ePain au Levain\u003c\/b\u003e, a typical large Parisian loaf, to \u003cb\u003ePain au Levain\u003c\/b\u003e with Pecans and Dried Cherries, the \"Family of Traditional \u003cb\u003ePain au Levain\u003c\/b\u003e\" includes some of the best loaves baked around the world.\u003c\/li\u003e\n\u003cbr\u003e\n\u003cli\u003eA perfect \u003cb\u003ebaguette\u003c\/b\u003e is a beautiful thing. From shaping to scoring, you will learn how to make the authentic French baguette at home.\u003c\/li\u003e\n\u003cbr\u003e\n\u003cli\u003eThe purpose of an organic certifierâfind out how and why one farmer becomes dedicated to his role as land steward.\u003c\/li\u003e\n\u003cbr\u003e\n\u003cli\u003eBrioche, Chocolate-Apricot Kugelhopf, Panettone, and Semolina Sesame Rolls are a few recipes you will find in \"A Family of Breads Inspired by Traditional French and Italian Breads.\"\u003c\/li\u003e\n\u003cbr\u003e\n\u003cli\u003eFinally, when a quick bread is all you have time to bake, you will find recipes for such delights as Vanilla Bean Butter Loaf; Dried Pear, Port, and Poppy Seed Loaf; and Provolone Sage Corn Loaf.\u003c\/li\u003e\n\u003cbr\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eBread Alone\u003c\/b\u003e is the bread book that cooks and bakers have been waiting for. From the wheat fields of the Midwest to the hot and steamy \u003cb\u003eboulangeries\u003c\/b\u003e of Paris, you will travel the long and delicious road to flawless bread baking. You will emerge a better baker and with a deeper understanding of what it takes to make perfect loaves. Bakers entertain you with stories of their love of baking (even in the most adverse situations). \u003cb\u003eBread Alone\u003c\/b\u003e is the bible of bread books and a must-have for bread lovers everywhere.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n                        \u003cp\u003eAn innovative cookbook that revitalizes the ancient tradition of bread baking, using only the finest organic nuts, fruits, and stone-ground grains. 88 fool-proof recipes, including Lemon Anise Tea Loaf, Country-Style Health Loaf, and San Francisco Sourdough. 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Spanish Cooking for Beginners, adapted from the best-selling Letâs Cook Spanish!, is the perfect book for any busy home cook who wants to explore the flavors, language, and culture of Spain.\\\u003cbr\u003eThis simple-to-follow cookbook covers everything from churros to paella and optimizes them for your whole family to cook and enjoy together. With an emphasis on fresh ingredients and hands-on preparation, notable Spanish chef Gabriela Llamas presents recipes for tapas (small bites) and pinchos (skewered bites), meat and fish, vegetables and salads, as well as sweetsâplus menu ideas to mix and match.\\\u003cbr\u003eSpanish Cooking for Beginners includes:\u003cbr\u003e30 of the most classic, traditional Spanish dishesâImpress your family and friends with delicious Vegetable Cocas (Spanish pizza), Chicken in Pepitoria (a traditional dish dating back to the Middle Ages), Cold Vegetable Soup (one of Spainâs most universal dishes), Torrijas (Spanish French toast), and more. 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Erin's experiences with deep loss and abiding hope, told with both honesty and humor, will resonate with women everywhere who are determined to find their voices, create community, grow stronger and discover their best-selves despite seemingly impossible odds. 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Learn how to quickly and easily whip up delicious Chorizo, Broad bean and Mint Couscous, Scallop Brochettes with Coriander and Chilli Butter, Smoked Salmon and Horseradish Cream Tarts and Toffee and Chocolate Steamed Pudding.Recipes that extol the virtues of supporting local producers and farmers' markets, which can be cooked with seasonal fresh ingredients that haven't travelled miles to reach our plates and which celebrate the wealth of regional dishes available to us from Cornish Crab Soup to Bakewell Tarts.With chapters covering Hot and Cold Soups; Pasta and Grains; Fish and Shellfish; Meat and Poultry; Pies and Tarts; Vegetables and Salads; Puddings and Ices and Coffee and Chocolate, each recipe delivers stunning results.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eEntertaining \u0026amp; Holidays\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"HarperCollins","offers":[{"title":"Used - Good","offer_id":45262475067582,"sku":"0007382782-4","price":17.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/91jFKnByRwL.jpg?v=1754094550"},{"product_id":"0373892136-debbie_macombers_cedar_cove_cookbook","title":"Debbie Macomber's Cedar Cove Cookbook","description":"\n\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eNow, from \u003ci\u003eDebbie Macomber's Cedar Cove Cookbook,\u003c\/i\u003e you can relish in your own home the same superb meals found in Cedar Cove's households. Charlotte Rhodes, one of the series' most beloved characters, invites all fans of Cedar Cove, as well as anyone who enjoys classic home cooking, to join her in touring the town's kitchens as she shares more than 130 of her treasured family recipes. (And she's got plenty to tell you about the people of Cedar Cove, too!)\u003c\/p\u003e\n\u003cp\u003eYou'll find such mouthwatering dishes as:\u003c\/p\u003e\n\u003cp\u003e· Justine Gunderson's Grilled Salmon with Lime-Jalapeño Butter\u003c\/p\u003e\n\u003cp\u003e· Teri Polger's Macaroni and Cheese\u003c\/p\u003e\n\u003cp\u003e· Charlotte Rhodes's Cinnamon Rolls\u003c\/p\u003e\n\u003cp\u003e· Olivia Griffin's Creamy Tarragon Chicken Salad\u003c\/p\u003e\n\u003cp\u003e· The Pot Belly Deli's Broccoli and Cheese Soup in a Bread Bowl\u003c\/p\u003e\n\u003cp\u003e· And many more\u003c\/p\u003e\n\u003cp\u003eWhether you've just discovered the world of Cedar Cove or have devoured all the books, you can now partake of the town's culinary traditions and cook just like Charlotte, her family and friends!\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eLiterature \u0026amp; Fiction\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eWomen's Fiction\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eContemporary\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Harlequin","offers":[{"title":"Used - Good","offer_id":45262484897982,"sku":"0373892136-4","price":17.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/A19WL1-PHLL.jpg?v=1754094641"},{"product_id":"0688052827-chef_paul_prudhommes_seasoned_america","title":"Chef Paul Prudhomme's Seasoned America","description":"\n\n\u003cp\u003eWhen one of America's most talented and best-loved chefs reinterprets the great American classics, the result is Chef Paul Prudhomme's Seasoned America, a beautifully illustrated collection of American favorites made even better.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eIn his new book, Chef Paul transforms the plainest of dishes -- like a beef noodle casserole made from ground meat and pasta -- into delicious company fare. The humble tamale pie, lowly turkey hash, and ordinary ham loaf become truly memorable in his capable hands. His Texas Chili may be the best anyone has ever tasted. Mulacalong Chicken, a specialty of Charleston, South Carolina, has a soft curry flavor that's indescribably wonderful. He seasons traditional regional and ethnic dishes in unconventional and surprising ways that make a world of difference: thyme in the West Coast Oyster Stew, nutmeg in the New England Boiled Dinner, cardamom in Iowa Chicken and Corn Pot Pie, cumin in Oklahoma Fried Chicken and Biscuits, coriander in Brooklyn Borscht.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eChef Paul's unique concept of \"building\" a dish to create maximum flavor and texture is used in many of his recipes, and a special section of the book explains exactly how it's done, in language anyone can understand. For example, Milwaukee Potato Soup has a base of grated potatoes for thickening and flavor, as well as two different sizes of diced potatoes for texture.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eOther formerly \"inelegant\" dishes are treated to the remarkable -- and frequently unorthodox-Chef Paul touch, to create food no one is likely to soon forget: A slow -- roasted, boneless stuffed chicken emerges juicy and brimming with flavor in Atchafalaya Boneless Roast Chicken. Indian fry bread topped with a spicy lamb stew and fresh salsa becomes the world's best Navajo Tacos.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eThrough colorful stories, special tips on techniques, and invaluable information, you'll find all the encouragement you need to experiment with dishes you've always taken for granted. From Albuquerque Burritos to Lower East Side Latkes, Michigan Miner's Pasties to San Francisco Cioppino, Seasoned America and Paul Prudhomme will guide you step by step toward the successful creation of extraordinary American food.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eReference\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eEncyclopedias \u0026amp; Subject Guides\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eCooking\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"William Morrow Cookbooks","offers":[{"title":"Used - Acceptable","offer_id":45262489190590,"sku":"0688052827-5","price":22.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/91tY0vzrMTL.jpg?v=1754094721"}],"url":"https:\/\/shop.sustainablebooks.com\/collections\/books-cookbooks-food-wine-entertaining-holidays.oembed?page=4","provider":"Sustainable Books","version":"1.0","type":"link"}