{"title":"Desserts","description":"\u003cp\u003e Title:Books\u0026gt;\u0026gt;Cookbooks, Food \u0026amp; Wine\u0026gt;\u0026gt;Desserts\u003c\/p\u003e\u003cp\u003e Handle:books-cookbooks-food-wine-desserts\u003c\/p\u003e\u003cp\u003e Children :\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/books-cookbooks-food-wine-desserts-cakes\"\u003eCakes\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/books-cookbooks-food-wine-desserts-cookies\"\u003eCookies\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/books-cookbooks-food-wine-desserts-pastries\"\u003ePastries\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/books-cookbooks-food-wine-desserts-pies\"\u003ePies\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/books-cookbooks-food-wine-desserts-chocolate\"\u003eChocolate\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/books-cookbooks-food-wine-desserts-confectionary\"\u003eConfectionary\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"8854416908","title":"Italian Cooking School: Dolci","description":"\n\u003cp\u003eNo One's Better At Making Delicious Desserts Than The Italians. With These Recipes, Step-by-step Photographs, And Clear Instructions From Culinary Magazine Alice Cucina, It's Easy To Create Delicacies For Every Occasion, From Breakfast Pastries To Birthday And Holiday Cakes. Learn How To Prepare Basic Puff Pastry, Shortbread, And Brioche, Before Exploring Classics Like Tiramisu With Mascarpone And Espresso; Smaller Bites Including Cream Puffs (bigné) With Chocolate Mousseline; And A Beautiful Coconut And Mango Chiffon Cake.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eRegional \u0026amp; International\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eEuropean\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eItalian\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"White Star Publishers","offers":[{"title":"Used - Very Good","offer_id":45261396476094,"sku":"8854416908-3","price":18.16,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/514bRFzIs-L._SL500.jpg?v=1754078449"},{"product_id":"1607748363","title":"Crumb: A Baking Book","description":"\n\u003cp\u003eIntroduction -- Cake -- Bread -- Sweet Dough -- Cookies \u0026amp; Crackers -- Decadent Desserts -- Pies \u0026amp; Tarts -- Pastries -- Extras. Ruby Tandoh ; Photographs By Nato Welton. Includes Index. Includes Index.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eBaking\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eBread\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eBiscuits, Muffins \u0026amp; Scones\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eDesserts\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eCakes\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eCooking Methods\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eCelebrities \u0026amp; TV Shows\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBook details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Tandoh, Ruby\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e hardcover\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdition:\u003c\/strong\u003e First Edition\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher:\u003c\/strong\u003e Ten Speed Press\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLanguage:\u003c\/strong\u003e English\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 336\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN-13:\u003c\/strong\u003e 9781607748366\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ten Speed Press","offers":[{"title":"Used - Like New","offer_id":49258311352510,"sku":"1607748363-2","price":17.16,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/911DDverJyL.jpg?v=1754080199"},{"product_id":"1611804566","title":"Lomelino's Pies: A Sweet Celebration of Pies, Galettes, and Tarts","description":"\n\n\u003cb\u003ePerennially popular pies get a fresh and indulgent twist by social media superstar and cook, food stylist, and photographer Linda Lomelino.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eDiscover the glorious possibilities of the humble pie. From the tart and fruity to the luscious and gooey, \u003ci\u003eLomelino’s Pies\u003c\/i\u003e offers a delicious range of sweet pastries. World-renowned baker and food photographer Linda Lomelino presents a rich variety of pies, galettes, tarts, and more—from \u003cb\u003ePeach and Strawberry Pie with Brown Butter \u003c\/b\u003eto \u003cb\u003eNut and Caramel Pie\u003c\/b\u003e; \u003cb\u003eHand Pies with Pears and Ginger\u003c\/b\u003e; \u003cb\u003eFig Tart with Mascarpone, Rosemary, and Walnuts\u003c\/b\u003e; and \u003cb\u003eS’mores Pie\u003c\/b\u003e. With lessons on making pie dough, forming decorative tops, and determining the best glaze, and with base recipes for pastries, sauces, and toppings, this book will help you perfect the art of pie.\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eDesserts\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003ePies\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCooking Methods\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eCooking for One or Two\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eEntertaining \u0026amp; Holidays\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eChristmas\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eHolidays\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eHalloween\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eThanksgiving\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eLiterature \u0026amp; Fiction\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eShort Stories \u0026amp; Anthologies\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eAnthologies\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBook details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Lomelino, Linda\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e hardcover\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdition:\u003c\/strong\u003e Illustrated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher:\u003c\/strong\u003e Roost Books\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLanguage:\u003c\/strong\u003e English\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 144\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN-13:\u003c\/strong\u003e 9781611804560\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Roost Books","offers":[{"title":"Used - Very Good","offer_id":45261693157566,"sku":"1611804566-3","price":14.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/91ugRmyvKBL.jpg?v=1754081087"},{"product_id":"1589236696","title":"The Complete Photo Guide to Cake Decorating","description":"\n\n\u003cp\u003e \u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eThis book is a comprehensive how-to book about all of the most popular cake decorating techniques, including piped frosting, fondant, and hand modeled figures. For each technique, there is an overview of the tools and materials used and complete instructions with photos. The organization provides easy access to information with step-by-step directions and 600 full-color photos for clear understanding. Easy projects allow the reader to try the techniques in each section. Galleries of decorated cakes by various artists offer the reader examples and inspiration to pursue the hobby for themselves.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eMain Courses \u0026amp; Side Dishes\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eGarnishes\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Quarry Books","offers":[{"title":"Used - Good","offer_id":45261697515710,"sku":"1589236696-4","price":14.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/919_IueKYrL.jpg?v=1754081135"},{"product_id":"006059974x","title":"Simple Italian Sandwiches: Recipes from America's Favorite Panini Bar (Simple Italian, 1)","description":"\n\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eWith nothing more than a panini grill, a toaster oven, and a few simple ingredients, Jennifer and Jason Denton bring the fresh, robust flavors of Italy to your home table in \u003ci\u003eSimple Italian Sandwiches\u003c\/i\u003e.\u003c\/p\u003e\n\u003cp\u003eEating in Italy is all about simple pleasures, relaxing with good company, and savoring fresh, no-frills foods like traditional toasted panini, crustless tramezzini, and crunchy bruschetta. In \u003ci\u003eSimple Italian Sandwiches\u003c\/i\u003e, Jennifer and Jason Denton offer up a collection of recipes for these classic bread-based dishes, plus condiments, antipasti, and salads that are easy enough for the novice cook yet tasty enough for anyone with a sophisticated palate. From Soppressata, Fontina, and Arugula Panini, to Mozzarella and Basil Pesto Tramezzini, to Roasted Butternut Squash, Walnut, and Asiago Bruschetta, the dishes can be prepared in minutes and require minimal cooking.\u003c\/p\u003e\n\u003cp\u003eWith simplicity the governing rule for today's busy schedules, \u003ci\u003eSimple Italian Sandwiches\u003c\/i\u003e is the ideal cookbook for anyone who wants to prepare vibrant, flavorful food for family and friends, and then sit down and enjoy it with them.\u003c\/p\u003e Publishers Weekly \u003cp\u003eThe Dentons' first book is as perfect in its simplicity as the panini that fans line up for at the authors' tiny New York restaurants, 'ino and 'inoteca. Known for their magic with a panini grill, the couple have put together an accessible, comprehensive guide to the ingredients and techniques (often involving a panini grill) that yield their delicious signature variations on the Italian pressed sandwich, such as Italian Tuna, Oven-Roasted Tomato and Arugula Panini; Sweet Coppa and Hot Pepper Panini; and Artichoke, Fennel and Fontina Panini. They also offer an array of open-faced bruschetti, from Caponata and Goat Cheese Bruschetta to Fig, Prosciutto and Arugula Bruschetta. Less familiar are tramezzini, crustless white bread sandwiches that are a popular Italian between-meal snack, and the book offers an entire section on these oft-ignored finger sandwiches, from savory combos such as Pancetta, Arugula and Oven-Roasted Tomato Tramezzini to simpler fare such as Egg Salad Tramezzini. Warm and inviting guides to a rustic cuisine they love, the Dentons include sections on aperitifs, antipasti and salads-and put the pleasures of an Italian tradition within the reach of every American home cook. 35 full-color photos. (On sale June 27) Copyright 2006 Reed Business Information.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eKitchen Appliances\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eSlow Cookers\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"William Morrow Cookbooks","offers":[{"title":"Used - Poor","offer_id":45261756727486,"sku":"006059974X-6","price":6.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/61-iQvZlRNL.jpg?v=1754081682"},{"product_id":"0061887293-the_food52_cookbook-_volume2_seasonal_recipes_from_our_kitchens_to_yours_food52-2","title":"The Food52 Cookbook, Volume 2: Seasonal Recipes from Our Kitchens to Yours (Food52, 2)","description":"\n\n\u003cp\u003eThe team behind the bestselling \u003cb\u003eThe Food52 Cookbook\u003c\/b\u003e and the James Beard Award–winning website Food52.com are back. Powered by a thriving online community and edited by noted food writers Amanda Hesser and Merrill Stubbs, Food52.com spotlights the best recipes from talented home cooks all over the world. \u003cb\u003eThe Food52 Cookbook, Volume 2\u003c\/b\u003e, features seventy-five of the latest community favorites, including:\u003c\/p\u003e\n\u003cbr\u003e\n\u003cul\u003e\n\u003cbr\u003e\n\u003cli\u003eLate-Night Coffee-Brined Chicken\u003c\/li\u003e\n\u003cbr\u003e\n\u003cli\u003eRoasted Carrot Soup\u003c\/li\u003e\n\u003cbr\u003e\n\u003cli\u003eHerbed Beef Skewers with Horseradish Cream\u003c\/li\u003e\n\u003cbr\u003e\n\u003cli\u003eKentucky Hot Toddy\u003c\/li\u003e\n\u003cbr\u003e\n\u003cli\u003eBurnt Caramel Pudding\u003c\/li\u003e\n\u003cbr\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eReference\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eEncyclopedias \u0026amp; Subject Guides\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eGardening\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"William Morrow Cookbooks","offers":[{"title":"Used - Good","offer_id":45261781369022,"sku":"0061887293-4","price":19.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/511-h096TxL._SL500.jpg?v=1754082361"},{"product_id":"0470913029","title":"The Paleo Diet Revised: Lose Weight and Get Healthy by Eating the Foods You Were Designed to Eat","description":"\n\u003cp\u003eHealthy, delicious, and simple, the Paleo Diet is the diet you were designed to eat. If you want to lose weight-up to seventy-five pounds in six months-or if you want to attain optimal health, The Paleo Diet will change your life now. Dr. Loren Cordain, the world's leading expert on Paleolithic nutrition, demonstrates how by eating all the lean meats and fish, fresh fruits, and nonstarchy vegetables you want, you can lose weight and prevent and treat heart disease, cancer, osteoporosis, metabolic syndrome, and many other illnesses. Incorporating all the latest breakthroughs in Paleo nutrition research, this new edition of the bestselling The Paleo Diet includes six weeks of meal plans to get you started on the Paleo path to weight loss, weight control, increased energy, and lifelong health.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eSelf-Help\u003cul class=\"category-tree\"\u003e\n\u003cli\u003ePersonal Transformation\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eSelf Help\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Harvest","offers":[{"title":"Used - Good","offer_id":45261813940414,"sku":"0470913029-4","price":6.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/61whz-VRkQL.jpg?v=1754082700"},{"product_id":"1624148786","title":"The Ultimate Kids' Baking Book: 60 Easy and Fun Dessert Recipes for Every Holiday, Birthday, Milestone and More","description":"\n\n\u003cp\u003e\u003cb\u003eTake the Lead Baking Treats You and Your Family Will Love\u003c\/b\u003e\u003cbr\u003eThis time you’re in charge of making dessert instead of your parents! Master what all the best bakers know, from separating eggs to creaming butter and sugar together and even rolling your own cookie dough. Each skill you learn will make you a next-level baker so you’ll be ready to deck out the Thanksgiving table with a Thankful-for-You Cake Pop Bouquet, wow a friend with Birthday Sprinkle Donuts or bake Smart Cookies for back to school. With something for every celebration, your friends and family will be amazed at all the wonderful treats you can bake. \u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eNow that you’re the head baker at home, you can make each dessert your own with unique decorations! Choose your own shapes for the Gingerbread Cookie Cutouts. Finish off your cookies and cakes with Sweet Buttercream Frosting using your favorite colors and flavors. Top Confetti Cupcake Cuties with any sprinkles you like. Once you’ve mastered all the decorating basics, you can put your skills to the test with the Epic Chocolate Layer Cake. Full of fun desserts for any day of the year, \u003ci\u003eThe Ultimate Kids’ Baking Book \u003c\/i\u003ehas all the tips, tricks and treats you need to become the best baker ever!\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eChildren's Books\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eChildren's Cookbooks\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Page Street Publishing","offers":[{"title":"Used - Good","offer_id":45261827637438,"sku":"1624148786-4","price":5.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/91mvmiUHZQL.jpg?v=1754082827"},{"product_id":"1787131874","title":"Pies and Tarts: For All Seasons","description":"\n\u003cp\u003eThis title features 100 pies and tarts, themed by size: individual tartlets and handheld pies, medium ones for lunch and dinner, and big, celebratory pies for larger gatherings. Sweet and savory recipes for every season, and ideas for super decorative pastry-work as popularized on Instagram. 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Want To Try The Keto Diet But Don’t Have Enough Time To Cook Elaborate Meals From Scratch? No Problem! Usa Today Bestselling Author And Creator Of Dirty, Lazy, Keto Offers The Perfect Solution With These Quick And Easy Recipes That You Can Make In No Time. After Losing 140 Pounds Following The Keto Diet, Stephanie Understands How Hard It Can Be To Find The Time To Cook, Especially While Managing A Hectic Household. At The End Of A Busy Day, She Had To Get Food On The Table—fast. She Didn’t Have A Second To Waste Preparing Meals That Her Family Might Not Like. Instead, Stephanie Made Her Own Recipes That She Knew Her Family Would Love While Still Keeping Them Healthy. In Dirty, Lazy Keto No Time To Cook Cookbook, You’ll Find 100 Great Tasting 10g Net Carbs Or Less Recipes That You Can Make In 30 Minutes Or Less. With Simple, Easy-to-find Ingredients, You’ll Have Dinner Ready On The Table In No Time! This Flexible, Honest, Real-world Approach To Losing Weight While Still Living A Normal Life Empowers You To Keto Your Own Way—in A Style And Schedule That Works For You. 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Spotting the familiar items in the hundreds of brilliant photos is at least half the fun.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eComfort Food\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Harvest","offers":[{"title":"Used - Very Good","offer_id":45262649917630,"sku":"0618829253-3","price":12.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/71gv9BM2e0L.jpg?v=1754101175"},{"product_id":"1445470810","title":"100 Cookies: From 1 Easy Recipe","description":"\n\u003cp\u003eEasy desserts and snacks have never been simpler! With just one batter, create 100 variations of delicious cookies, from gooey to crunchy to fruity. 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Now, to coincide with Carlo’s 100th anniversary, cake designer extraordinaire Buddy Valastro brings together his passion for baking and his high-energy family stories in the pages of this charming, heartwarming book—complete with 25 recipes and tips that will make every reader the “cake boss” of their own kitchen.\u003cbr\u003e Buddy’s beautifully designed cakes are the stuff of legend—and so is the remarkable story of his father, a beloved pillar of the community and himself a talented baker who set the stage for his family’s rise to the pinnacle of their industry. \u003ci\u003eCake Boss\u003c\/i\u003e recounts the story of Buddy’s life and of his family’s bakeshop, originally established in 1910 and now a Hoboken, New Jersey, landmark and culinary tourist destination. 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But even the most health-conscious among us want to treat ourselves once in a while to something sweet and indulgent. What if we could indulge without cheating on the diet? In this book, readers will find more than one hundred recipes for amazing desserts that will leave you feeling satisfied, energized, and healthy.\u003cbr\u003eWhen chef and caterer Anna Conrad was asked to provide paleo recipes for a fitness group’s twenty-eight-day paleo challenge, she was a little skeptical. Could an athleteor even an average personreally maintain a balanced body without any grains or dairy? Before agreeing to the job, she decided to follow the diet for two weeks to see how she felt. In that short amount of time, she lost eight pounds without feeling hungry or deprived, and her blood pressure, heart rate, and cholesterol all stayed within healthy limits. She gladly provided the recipes and now offers a paleo menu as a regular part of her catering business. In this book, she offers delicious dessert recipes, including:\u003cbr\u003e Almond butter pie\u003cbr\u003e Bread pudding\u003cbr\u003e Chewy chocolate cookies\u003cbr\u003e Chocolate fudge cake\u003cbr\u003e Lemon squares\u003cbr\u003e Pecan bars\u003cbr\u003e And more!\u003cbr\u003eSkyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. 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This is important news not only for parents whose children have allergies, for vegans, and for others who struggle with food sensitivities, but also for all you sugar-loving traditionalists. The recipes in these pages prove that there \u003ci\u003eis\u003c\/i\u003e a healthy alternative to recklessly made desserts, one that doesn't sacrifice taste or texture.\u003c\/p\u003e\n\u003cp\u003eHaving experimented endlessly with alternative, health-conscious sweeteners, flours, and thickeners, Erin McKenna, the proprietress of beloved bakery BabyCakes NYC, developed these recipes–most are gluten-free, all are without refined sugar–in hopes of combating her own wheat, dairy, and sugar sensitivities. In \u003ci\u003eBabyCakes,\u003c\/i\u003e she shares detailed information about the ingredients she uses (coconut flour, xanthan gum, and agave nectar, for example) and how to substitute them properly for common ones–all the while guiding you safely through techniques she’s spent years perfecting. \u003c\/p\u003e\n\u003cp\u003eWhen BabyCakes NYC opened on Manhattan’s Lower East Side in 2005, it helped propel the gluten-free and vegan baking movement into a new stratosphere. Suddenly there was a destination for those with wheat allergies and other dietary restrictions–and, soon enough, celebrities and dessert lovers of every kind–to indulge freely in delectable muffins and teacakes, brownies and cookies, pies and cobblers.\u003c\/p\u003e\n\u003cp\u003eEnclosed within these pages are all the “secrets” you’ll need to bring the greatness of BabyCakes NYC into your own home as well as raves and recommendations from devotees such as Natalie Portman, Jason Schwartzman, Mary-Louise Parker, Zooey Deschanel, and Pamela Anderson.\u003c\/p\u003e\n\u003cp\u003eFor confectionists of all kinds, delicious alternatives lie within: Red Velvet Cupcakes, Chocolate Shortbread Scones with Caramelized Bananas, Strawberry Shortcake, and BabyCakes NYC’s celebrated frosting (so delicious it has fans tipping back frosting shots!), to name just a few. Finally, Erin’s blissful desserts are yours for the baking!\u003c\/p\u003e Publishers Weekly \u003cp\u003eStarred Review. \u003c\/p\u003e\n\u003cp\u003eDiagnosed with wheat and dairy allergies in 2004, McKenna faced a life free of cupcakes, pies and brownies. Refusing to accept such a bleak future, McKenna did her research and opened Babycakes, a vegan, gluten-free bakery that has since been warmly embraced by cupcake-crazy Manhattanites. Here she shows readers how to create vegan and gluten-free versions of favorites like apple pie, chocolate chip cookies, gingerbread and Babycakes's infamous cupcakes (named best in the city by New York magazine in 2006). Her like-for-like recipes (including Healthy Hostess cupcakes and ingenious methods for dying frostings without artificial food coloring) are sure to satisfy discerning palates, and her emphasis on the traditional (blondies, biscuits, red velvet cupcakes, etc.) make her recipes easy to incorporate into the regular rotation. A number of specialty ingredients are required (agave nectar, xanthan gum, coconut oil, etc.), which can be pricey but are fairly easy to source (online vendors are listed).; Happily, however, McKenna keeps the ingredient list to a minimum. Those new to gluten- and sugar-free baking may be intimidated, but McKenna is friendly, patient, enthusiastic and encouraging. Those with dietary restrictions, and their families, will find this cookbook a sweet revelation. \u003cbr\u003eCopyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eHealth, Fitness \u0026amp; Dieting\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eNutrition\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eFood Allergies\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Clarkson Potter","offers":[{"title":"Used - Good","offer_id":49258275504318,"sku":"0307408833-4","price":6.24,"currency_code":"USD","in_stock":false},{"title":"Used - Like New","offer_id":49258275537086,"sku":"0307408833-2","price":16.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/41YXTy6r_wL._SL500.jpg?v=1757959207"},{"product_id":"1579658598","title":"The Artisanal Kitchen: Party Cakes: 36 Decadent Creations for Festive Occasions","description":"\n\u003cp\u003eNothing Makes A Statement Like A Celebration Cake, Especially When You Bake It From Scratch. 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This Book Has Been Adapted From The Back In The Day Bakery Cookbook (artisan, 2012) And Back In The Day Bakery Made With Love (artisan, 2015).\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eEntertaining \u0026amp; Holidays\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eParty Planning\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Artisan","offers":[{"title":"Used - Good","offer_id":45409648640190,"sku":"1579658598-4","price":6.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/51pwwXQgc7L._SL500.jpg?v=1757967144"},{"product_id":"1476764190-dominique_ansel_the_secret_recipes","title":"Dominique Ansel: The Secret Recipes","description":"\n\u003cp\u003eThe ... Debut Cookbook From The World's Most Celebrated Pastry Chef, Dominique Ansel, Featuring Thirty Never-before-seen Recipes--including A Make-at-home Version Of The Cronut--and The ... Stories Behind His Most Sought-after Creations-- Dominique Ansel ; Foreword By Daniel Boulud ; Photographs By Thomas Schauer. Unforgettable Desserts From The World's Most Celebrated Bakery--jacket. Includes Index.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eBiographies \u0026amp; Memoirs\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eMemoirs\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Simon \u0026 Schuster","offers":[{"title":"Used - Very Good","offer_id":49575318421694,"sku":"1476764190-3","price":20.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/71EW6CKECyL.jpg?v=1758218947"},{"product_id":"1938447808","title":"Layer Up!: The Ultimate Glow Up Guide for Cakes from How to Cake It","description":"\n\u003cp\u003eLayer it on. Layer it in. Level it up!\\\u003cbr\u003eIn her newest book, beloved celebrity cake master Yolanda Gampp teaches you how to level UP your cakes by layering IN explosive flavors and delicious desserts.\\\u003cbr\u003eIn this ultimate glow-up guide for cakes, How to Cake It and Crime Scene Kitchen star Yolanda Gampp plays with flavor profiles and shares twenty-one “stuffed-cake” recipes (plus seventy-two delicious stand-alone desserts, toppings, and buttercreams) to help you level up your cake game and prove that it really is what’s inside that counts.\\\u003cbr\u003eTalk About a Surprise Inside. Sprinkles spilling out of cakes? That’s great but your fave ooey gooey desserts, bursting out of cakes? YES!! You can expect an explosion of flavor (and actual desserts!) in every stuffed-cake recipe thoughtfully developed and rigorously tested by Yo herself.\\\u003cbr\u003eLayers on Layers of Flavor. Modern caking is all about layering! Each stuffed, “dessert-inside” cake recipe will also include recipes for other stand-alone desserts, such as key lime pie or cheesecake, that get sandwiched between or placed on top of delicious classic cake layers.\\\u003cbr\u003eStylish Cakes, Flavor First. The outside of these mouth-watering, fondant-free layered cakes are aesthetically aspirational and insta-worthy; however, the primary focus of these recipes is indulgent flavor profiles.\\\u003cbr\u003eBig on Baking, Short on Time? Don’t have time to make a layered cake? No problem! 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But just as amazing as her recipes is her ability to explain how any one of us can make these delicious breads and desserts ourselves. Valerie is a genius baker. She is equally a genius teacher.\u003cbr\u003eValerie and her husband grow the soft-grain wheat she uses in her baking on the 6½-acre homestead where they’ve raised their five children. She grinds the wheat by hand when she’s ready to use it. She began inviting friends into her own kitchen when they kept begging her to show them how she turned out such featherweight dinner rolls, tender pizza crusts, and tangy-sweet crisps and cobblersalways using whole grains.\u003cbr\u003eRecipes include:\u003cbr\u003eGerman Raw Apple Cake\u003cbr\u003eChocolate Peanut Butter Sandwich Cookies\u003cbr\u003eOatmeal Date Bars\u003cbr\u003eBuckwheat Pancakes\u003cbr\u003ePumpkin Spice Waffles\u003cbr\u003eCranberry Apple Crumb Pie\u003cbr\u003eLemon Sponge Pie\u003cbr\u003eAnd many more!\u003cbr\u003e\u003ci\u003eBaking with Whole Grains\u003c\/i\u003e includes more than 110 recipes and full-color photos of Valerie in her wheat field, grinding grain, and baking in her home kitchen, as well as photos of her irresistible breads and sweets.\u003cbr\u003eSkyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. 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His show is aired on Food Network Canada, in Italian on TLN television and in French in Quebec via TVA. Chosen as one of Flare magazine’s 20 most stylish Canadians, David is celebrated beyond our borders; his show airs in 100 countries. As a proud Italian Canadian, David says his love of food, cooking and preparing meals for friends and family is part of his DNA: “I’m not a chef, I’m Italian!”\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eThis gorgeous cookbook is full of everything that makes David’s TV show such a favourite: beautiful food photography and locales, and, of course, David’s sense of dolce vita, the sweet life. It’s all about taking a relaxed approach to the everyday, and the foundation of this lifestyle is simple, elegant food. David emphasizes the philosophy of quanto basta, or “just enough,” and encourages readers to cook to their own tastes. 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