Confectionary

Move over macaron! A new sweet sensation is here: the gourmet marshmallow. And who better to share artisanal recipes than Ross O'Brien and Amy Nelson, the c...

Learn to bake soft, fluffy marshmallows in every shape, size, color, and flavor! Marshmallows—those favorite treats from childhood—have experienced a re...

Frances McNaughton shows how to make cute and funny sugar animals for cake decorating using sugarpaste and a few simple tools and techniques. First we learn...

Nearly 50 delicious recipes for chocolate bar cookies and treats, from Canada's beloved and bestselling cookbook author Jean Pare. Every recipe is pictured ...

All-new flavors and ideas for the revolutionary bite-size delights that have taken the marketplace by storm. The ingenious invention of the Babycakes®...

add A Professional Touch To Your Cakes With This Essential New Book! Expert Sugar Flower Maker, Alison Procter Shows You How To Create An Array Of Beautif...

More than 400 delicious dessert ideas and recipes. Desserts pairs 68 classic desserts from around the world with step-by-step photography and ideas for var...

As a young pâtisserie chef, Eric was taught how to make chocolate and he went on to train as an apprentice chocolatier. He has since been fascinated by th...