Confectionary

Frances McNaughton shows how to make cute and funny sugar animals for cake decorating using sugarpaste and a few simple tools and techniques. First we learn...

Nearly 50 delicious recipes for chocolate bar cookies and treats, from Canada's beloved and bestselling cookbook author Jean Pare. Every recipe is pictured ...

An Introduction To The Fundamentals Of Baking With Recipes Breakfasts, Snacks And Dinners.Categories: Teen & Young Adult Personal HealthDiet & Nutri...

The Keto Diet Is Faster And More Accessible Than Ever Before With These 100 Easy, Delicious, Low-carb Meals You Can Make In 30 Minutes Or Less From Usa Toda...

After the success of Perfect Pies, National Pie Baking Champion (27 times!) Michele Stuart went back into the kitchen—the same kitchen in Vermont where sh...

The Cupcake Bible is the definitive source for all of your cupcake-baking needs. Featuring an introduction packed with helpful hints about baking, whether f...

All-new flavors and ideas for the revolutionary bite-size delights that have taken the marketplace by storm. The ingenious invention of the Babycakes®...

Renowned for beautiful cakes and whimsical confections, Miette Patisserie is among the most beloved of San Francisco's culinary destinations for locals and ...

add A Professional Touch To Your Cakes With This Essential New Book! Expert Sugar Flower Maker, Alison Procter Shows You How To Create An Array Of Beautif...

More than 400 delicious dessert ideas and recipes. Desserts pairs 68 classic desserts from around the world with step-by-step photography and ideas for var...

Collection Of 30 Bite-sized Low-dose Edibles Recipes That Includes Instructions For Creating Master Ingredients Like Canna Butters And Oils, And Detailed In...

Give the gift of sweetness with this teen cookbook filled with the desserts teenage boys and girls actually want to bake and eat. From the authors of the be...

As a young pâtisserie chef, Eric was taught how to make chocolate and he went on to train as an apprentice chocolatier. He has since been fascinated by th...

Irresistible classic baked goods with a unique twistAllyson Bobbitt and Sarah Bell have been sharing their delectable creations with adoring patrons since ...

Move over macaron! A new sweet sensation is here: the gourmet marshmallow. And who better to share artisanal recipes than Ross O'Brien and Amy Nelson, the c...