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Bring yours to the table with Giada’s unpretentious, authentic, down-home Italian cooking!\u003c\/p\u003e\n\u003cp\u003e• SOUPS AND SANDWICHES\u003cbr\u003e• ITALIAN SALADS AND SIDES\u003cbr\u003e• EVERYDAY FAMILY ENTREES\u003cbr\u003e• THE ITALIAN GRILL\u003cbr\u003e• FAMILY-STYLE PASTA\u003cbr\u003e• FAMILY-STYLE GET-TOGETHERS\u003cbr\u003e• ITALIAN FAMILY FEASTS\u003cbr\u003e• FAMILY-STYLE DESSERTS\u003c\/p\u003e Publishers Weekly \u003cp\u003eWith her second cookbook, Food TV star De Laurentiis proves she's more than just a pretty face. Although the host of Everyday Italian is not hard to look at, and photos of her and her family cooking are scattered throughout, there are many more reasons to pick up this book. If classics like Escarole and Bean Soup, Chicken Marsala, and Basic Polenta aren't strong enough incentives, then perhaps modern interpretations such as Chicken Carbonara, Roasted Red Snapper with Parsley Vinaigrette, Whole Wheat Spaghetti with Swiss Chard and Pecorino Cheese, or Espresso Brownies will be. Like De Laurentiis's first, bestselling book (named after her show), this volume presents doable dishes, though there's an emphasis here on feeding a crowd (which doesn't mean small households can't make Italian Wedding Soup and freeze some for an easy weeknight supper). There are twists on Thanksgiving classics, including Turkey with Herbes de Provence and Citrus, Ciabatta Stuffing with Chestnuts and Pancetta, and Butternut Squash Lasagna as well as recipes for traditional Italian holiday foods like Easter Pie, Pizza Rustica, and Panettone Bread Pudding with Amaretto Sauce. 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Recipes include:  Curried falafel and kale salad bowlsBlack bean bowls with butternut squash, black rice, and chimichurriOat risotto bowls with soft-boiled eggs, avocado, and hazelnut dukkahSunny citrus bowls with orange pomegranate salsa and lemon creamCarrot cake bowls with a cream cheese dollop and candied carrotsSouthern Cheddar Grits with Tomatoes, Kale, and Black BeansAlmost Noodle Salad with Radishes and BasilChili con Veggie with CornbreadMediterranean Pasta with Arugula, Peas, Yellow Tomatoes, and FetaGreek Mushroom Stifado with Horseradish Mashed PotatoesTuscan Bean StewBaked Polenta with Caramelized Onions, Mushrooms, and Marinara Using real, fresh ingredients, Allison offers straightforward and approachable creations that can be made ahead of time, whipped up quickly on a weeknight, or invented off-the-cuff with her Bowl Formula Guide. With vibrant and exciting photography shot by Allison herself, youâll be eager to cook and eat her fun, foolproof, and inventive whole bowls.      Review      âAllisonâs first cookbook is fresh and fabulous! I was bowled over by the mouthwatering photos and flavor combinations. The cauliflower hazelnut pilaf alone is worth the price of the book!â âGreta Podleski, bestselling author of Looneyspoons âWhole Bowls makes healthy food crave-able! It marries the concept of comfort food with healthy eating and shows in the most tantalizing way that the two donât have to be mutually exclusive.â âChelsea Allen, RD, creator of Chelseaâs Healthy Kitchen âAll of the best nutrition advice in the world is of little use if you donât know how to feed yourself well. Allison effortlessly takes one of my favorite thingsâa comforting bowl of veg and grainsâup a whole bunch of notches (hello, hazelnut dukkah!). 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