{"title":"Cooking Education \u0026 Reference","description":"\u003cp\u003e Title:Books\u0026gt;\u0026gt;Cookbooks, Food \u0026amp; Wine\u0026gt;\u0026gt;Cooking Education \u0026amp; Reference\u003c\/p\u003e\u003cp\u003e Handle:books-cookbooks-food-wine-cooking-education-reference\u003c\/p\u003e\u003cp\u003e Children :\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/books-cookbooks-food-wine-cooking-education-reference-culinary-biographies\"\u003eCulinary Biographies\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/books-cookbooks-food-wine-cooking-education-reference-food-industry\"\u003eFood Industry\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/books-cookbooks-food-wine-cooking-education-reference-essays\"\u003eEssays\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/books-cookbooks-food-wine-cooking-education-reference-history\"\u003eHistory\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/books-cookbooks-food-wine-cooking-education-reference-reference\"\u003eReference\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"1553630904-first_meals_revised","title":"First Meals Revised","description":"\n\u003cp\u003eGive children the best start to life with the hundreds of recipes in  this bestselling easy-to-use cookbook from children's food guru Annabel  Karmel. From flavourful first purées and easy-to-make family meals to  finger-licking picnic and party noshes, First Meals features over 200  enticing recipes for babies and toddlers.\u003cbr\u003e Helpful tips from  Annabel as well as nutritional information and tips on how to handle  food allergies and fussy eaters complete this delicious book. Crammed  with delicious recipes, practical advice and time - saving tips, this is  an essential cookbook for all families with young children.\u003cbr\u003e  + Recipes tried and tested by a panel of babies of toddlers\u003cbr\u003e  + Nutritional breakdowns of recipes included\u003cbr\u003e \"A  beautifully illustrated cookbook that's packed with information about  healthy eating habits. A delicious book.\" - Today's Parent\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eReference\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eEncyclopedias \u0026amp; Subject Guides\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eCooking\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"DK Canada","offers":[{"title":"Used - Good","offer_id":45261169066174,"sku":"1553630904-4","price":18.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/61zB53sFSQL.jpg?v=1754077080"},{"product_id":"1580087892-cooking600_recipes-1500_photographs-_one_kitchen_education","title":"Cooking: 600 Recipes, 1500 Photographs, One Kitchen Education","description":"\n\n\u003cp\u003ein An Era Of Outfitted Home Kitchens And Food Fascination, It's No Wonder Home Cooks Who Never Learned The Fundamentals Of The Kitchen Are Intimidated. Twenty Years Ago, James Peterson Could Relate, And So He Taught Himself By Cooking His Way Through Professional Kitchens And Stacks Of Books, Logging The Lessons Of His Kitchen Education One By One. Now One Of The Country's Most Revered Cooking Teachers, Peterson Provides The Confidence-building Instructions Home Cooks Need To Teach Themselves To Cook Consistently With Ease And Success. \u003c\/p\u003e\n\u003cp\u003ecooking Is The Only All-in-one Instructional That Details The Techniques That Cooks Really Need To Master, Teaches All The Basic Recipes, And Includes Hundreds Of Photos That Illuminate And Inspire. \u003c\/p\u003e\n\u003cp\u003e Cooking Authority James Peterson's Definitive, All-inclusive Learn-to-cook Cookbook. \u003cbr\u003e600 Hard-working Recipes Everyone Should Know How To Make-from The Perfect Roasted Chicken To Bouillabaisse And Apple Pie. \u003cbr\u003e1,500 Instructional Photos, Showing Exactly How Recipes Are Made, Teach Food-literate Novices To Cook With Confidence And More Advanced Cooks To Expand Their Repertoire. \u003cbr\u003ejames Peterson Has More Than 1 Million Cookbooks In Print.\u003c\/p\u003e publishers Weekly \u003cp\u003e\u003c\/p\u003e\n\u003cp\u003epeterson's Masterful Survey Of Kitchen Skills Is A Refreshing Dose Of Tradition For Anyone Weary Of Quick-and-simple Recipe Books. The Substantial Volume Is Replete With Step-by-step Color Photos, Often 10 To 15 Per Recipe Or Process, That Show The Stages Of A Steak's Doneness Or How To Make Napoleons. The Immense Store Of Recipes To Learn By Is Arranged Partly By Course And Partly By Main Ingredient, With Each Section Proceeding Through Many Of His 10 Basic Techniques. Peterson Is Careful To Include A Range Of Dishes For Every Skill Level, And Cooks With Any Amount Of Experience Will Appreciate The Numerous Boxes That Highlight Preparation Tips And Tricks. Dominated By Recipes Like Fish Meunière And Boeuf à La Bourguignonne And With A Prodigious Chapter On Sauces, The Book Feels Like An Old-fashioned French Culinary Education Slightly Updated With Some Nominally International Dishes (lamb Korma, Chiles Rellenos With Tomatillo Sauce), An Attribute That May Turn Off Some Modern-minded Cooks, But Will Reward Those Keen To Absorb Peterson's Deep Knowledge Of Food And Well-honed Explanations For How Best To Prepare It. Color Photos Not Seen By \u003ci\u003epw\u003c\/i\u003e. \u003ci\u003e(oct.)\u003c\/i\u003e\u003c\/p\u003ecopyright 2007 Reed Business Information\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eReference\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eEncyclopedias \u0026amp; Subject Guides\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eCooking\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Ten Speed Press","offers":[{"title":"Used - Good","offer_id":46670622458046,"sku":"1580087892-4","price":26.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/41bIDHP-npL._SL500.jpg?v=1754078247"},{"product_id":"1950665925-dreenas_kind_kitchen100_whole-_foods_vegan_recipes_to_enjoy_every_day","title":"Dreena's Kind Kitchen: 100 Whole-Foods Vegan Recipes to Enjoy Every Day","description":"\n\u003cp\u003eFrom Veteran Cookbook Author Dreena Burton (plant-powered Families, 49k), Dreena's Vegan Kitchen Is A Collection Of 100 Dependable And Delicious Plant-based Recipes That Will Become Quick Favorites.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCrafts, Hobbies \u0026amp; Home\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eSustainable Living\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eHousecleaning\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"BenBella Books","offers":[{"title":"Used - Good","offer_id":45261396443326,"sku":"1950665925-4","price":17.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/71EsQXsDH-L.jpg?v=1754078449"},{"product_id":"0767900383-under_the_tuscan_sun_at_home_in_italy","title":"Under the Tuscan Sun: At Home in Italy","description":"\n\n\u003cp\u003eNow in paperback, the #1 \u003ci\u003eSan Francisco Chronicle\u003c\/i\u003e bestseller that is an enchanting and lyrical look at the life, the traditions, and the cuisine of Tuscany, in the spirit of Peter Mayle's \u003ci\u003eA Year in Provence.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eFrances Mayes entered a wondrous new world when she began restoring an abandoned villa in the spectacular Tuscan countryside. There were unexpected treasures at every turn: faded frescos beneath the whitewash in her dining room, a vineyard under wildly overgrown brambles in the garden, and, in the nearby hill towns, vibrant markets and delightful people. In \u003ci\u003eUnder the Tuscan Sun,\u003c\/i\u003e she brings the lyrical voice of a poet, the eye of a seasoned traveler, and the discerning palate of a cook and food writer to invite readers to explore the pleasures of Italian life and to feast at her table.\u003c\/p\u003e Library Journal \u003cp\u003eFrances Mayes made a name for herself writing about her love affair with Tuscany, where she bought and refurbished an abandoned villa. She tells the full story in Under the Tuscan Sun: At Home in Italy (Broadway. 1997. ISBN 0-7679-0038-3. pap. $15); Bella Tuscany: The Sweet Life in Italy (Broadway. 2000. ISBN 0-7679-0284-X. pap. $15); and In Tuscany (Broadway. 2000. ISBN 0-7679-0535-0. $35). Copyright 2004 Reed Business Information.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003ePolitics \u0026amp; Social Sciences\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eSociology\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eReference\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Crown","offers":[{"title":"Used - Good","offer_id":45261622739134,"sku":"0767900383-4","price":13.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/51Y_PsDfrSL._SL500.jpg?v=1754080279"},{"product_id":"0761120149-how_to_grill_the_complete_illustrated_book_of_barbecue_techniques-_a_barbecue_bible-_cookbook","title":"How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook (Steven Raichlen Barbecue Bible Cookbooks)","description":"\n\n\u003cp\u003e\u003cbr\u003eWithout a doubt the most interesting, comprehensive, and well-thought-out book on grilling ever and it's destined to be in the kitchens and backyards of both professionals and home cooks. Every detail is made clear and easy in a concise and inspirational way. Spark it up! (Mario Batali, Molto Mario (The Food Network), Mario Batali's Simple Italian Food)\u003c\/p\u003e\n\u003cp\u003e The definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef. (Tom Colicchio, Think like a Chef)\u003c\/p\u003e\n\u003cp\u003e Master the techniques that make barbecue great with this indispensable show-and-tell by Steven Raichlen. Using more than 1,000 full-color, step-by-step photographs, How to Grill covers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porterhouse, prime rib, fish steak, kebab, or chicken breast. Plus the perfect burger. Includes 100 recipes - one to illustrate each technique - with memorably delicious results!\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e New York Times \u003cp\u003e...detailed directions are clear, the tips on technique are many and useful, and the outcomes are honest and tasty.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eEducation \u0026amp; Teaching\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eSchools \u0026amp; Teaching\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eCertification \u0026amp; Development\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Workman Publishing Company","offers":[{"title":"Used - Good","offer_id":45261654065342,"sku":"0761120149-4","price":15.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/9197oVofPaL.jpg?v=1754080555"},{"product_id":"1594486638-hunger_makes_me_a_modern_girl_a_memoir","title":"Hunger Makes Me a Modern Girl: A Memoir","description":"\n\u003cp\u003eA Narrative Of [rock Guitarist And Actor Brownstein's] Escape From A Turbulent Family Life Into A World Where Music Was The Means Toward Self-invention, Community, And Rescue. Along The Way, Brownstein Chronicles The Excitement And Contradictions Within The Era's Flourishing And Fiercely Independent Music Subculture, Including Experiences That Sowed The Seeds For The Observational Satire Of The Popular Television Series Portlandia Years Later--dust Jacket Flap. Prologue: 2006 -- The Sound Of Where You Are -- That's Entertainment -- Disappearance -- No Normal -- Born Naked -- Schooled -- Self-titled -- Call The Doctor -- Mediated -- Hello, Janet -- Sellouts -- Dig Me Out -- The Hot Rock -- Help -- All Hands On The Bad One -- One Beat -- Opening Up -- The Woods -- Be Still This Sad Year -- Shelter -- Home -- Epilogue. Carrie Brownstein.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCooking Education \u0026amp; Reference\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eCulinary Biographies\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Riverhead Books","offers":[{"title":"Used - Good","offer_id":45261677985982,"sku":"1594486638-4","price":13.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/312LlaeLlyL._SL500.jpg?v=1754080767"},{"product_id":"0198609906-the_oxford_companion_to_wine-3rd_edition","title":"The Oxford Companion to Wine","description":"\n\n\u003cbr\u003e\nPublished in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume, The Oxford Companion to Wine, immediately attained legendary status. The book has won every major wine book award including the Glenfiddich and Julia Child\/IACP awards, and Robinson hasa received writer and woman of the year accolades for its editor on both sides of the Atlantic. \u003cbr\u003e\n\u003cp\u003eCombining meticulously-researched fact with refreshing opinion and wit, The Oxford Companion to Wine offers almost 4,000 entries on every wine-related topic imaginable, from regions and grape varieties to the owners, connoisseurs, growers, and tasters in wine through the ages; from viticulture and oenology to the history of wine. Tracing the consumption and production from the ancient world to the present day, the Companion is a remarkable resource for gaining further appreciation for a beverage whose popularity has only increased with time.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eNow exhaustively updated, this third edition incorporates the very latest international research to present over 400 new entries on topics ranging from globalization and the politics of wine to brands, precision viticulture, and co-fermentation. Hundreds of other entries have also undergone major revisions, including yeast, barrel alternatives, climate change, and virtually all wine regions. Useful lists and statistics are appended, including controlled appellations and their permitted grape varieties, as well as wine production and consumption by country.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eIllustrated with maps of every important wine region in the world, useful charts and diagrams, and stunning color photography, this Companion is unlike any other wine book, offering an understanding of wine in its many wider contexts - notably historical, cultural, geographic, and scientific - and serving as a truly companionable point of reference into which any wine-lover can dip, browse, and linger.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eReference\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eEncyclopedias \u0026amp; Subject Guides\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eCooking\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Oxford University Press","offers":[{"title":"Used - Poor","offer_id":45261682049214,"sku":"0198609906-6","price":34.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/918587TECiL.jpg?v=1754080811"},{"product_id":"1609618246-eat_this-_not_that-2013_the_no-_diet_weight_loss_solution","title":"Eat This, Not That! 2013: The No-Diet Weight Loss Solution","description":"\n\n\u003cp\u003eThanks to the publishing sensation \u003ci\u003eEat This, Not That!,\u003c\/i\u003e American food peddlers are slowly starting to offer more healthful options to consumers. But the supermarkets and restaurants are still bursting at the seams with foods loaded with sugar, fat, and salt. Fortunately, calorie cops Zinczenko and Goulding are back on the case, identifying the calorie bombs and the much better choices for health-conscious consumers.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eFeaturing all-new research on the ever-changing fast-food and supermarket landscape, \u003ci\u003eEat This, Not That! 2013\u003c\/i\u003e is the most practical and easy-to-use tool to help people gain control over what they eat. Packed with insider tips and info about advertising and marketing techniques that attempt to deceive the public into consuming more of what’s making America fat, the 2013 book is a must-have for anyone who cares about their health and how their body looks.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eThe No-Diet Weight Loss Solution! works because it’s brilliantly intuitive and visual, pitting calorie-laden food choices against much smarter options, with ratings, calorie counts, and other useful facts that help readers instantly eat healthier without sacrificing taste. Weight loss comes down to knowledge and self-discipline. \u003ci\u003eEat This, Not That!\u003c\/i\u003e does the heavy lifting to empower its readers to achieve success.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eSpecial Diet\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eWeight Loss\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Rodale Books","offers":[{"title":"Used - Poor","offer_id":45261684801726,"sku":"1609618246-6","price":11.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/51TwT4dnnpL._SL500.jpg?v=1754080845"},{"product_id":"0878510370-good_housekeeping_illustrated_cookbook","title":"Good Housekeeping Illustrated Cookbook [Hardcover]","description":"\n\u003cp\u003eVintage 1980 cookbook. This cookbook was planned so that even a beginning cook could successfully use the recipes simply by following the diagrams of the steps along with the recipe itself. All the fundamental techniques are illustrated, from folding in egg whites, to kneading bread, rolling piecrusts, decorating cakes and cookies, and even boning meat and poultry. A classic general American cookbook.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eU.S. Cooking\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Hearst Books\/Business Publishing Group","offers":[{"title":"Used - Acceptable","offer_id":45261689847998,"sku":"0878510370-5","price":15.24,"currency_code":"USD","in_stock":true},{"title":"Used - Poor","offer_id":47610685817022,"sku":"0878510370-6","price":15.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/A1faWL4S_SL.jpg?v=1754081057"},{"product_id":"132853104x-the_whole30_slow_cooker150_totally_compliant_prep-and-_go_recipes_for_your_whole30-_with_instant_pot_recipes","title":"The Whole30 Slow Cooker: 150 Totally Compliant Prep-and-Go Recipes for Your Whole30 ― with Instant Pot Recipes","description":"\n\u003cp\u003e150 Totally Compliant Whole30 Prep-and-go Recipes For Your Slow Cooker\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCrafts, Hobbies \u0026amp; Home\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eHome Improvement \u0026amp; Design\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eHow-to \u0026amp; Home Improvements\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Harvest","offers":[{"title":"Used - Very Good","offer_id":45261694599358,"sku":"132853104X-3","price":15.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/51P1Zoq0YTL._SL500.jpg?v=1754081104"},{"product_id":"0026045702-j_o_y_o_f_c_o_o_k_i_n_g","title":"JOC - 1975","description":"\n\n\u003cp\u003e\u003ci\u003eJoy\u003c\/i\u003e is the all-purpose cookbook. There are other basic cookbooks on the market, and there are fine specialty cookbooks, but no other cookbook includes such a complete range of recipes in every category: everyday, classic, foreign and de luxe. \u003ci\u003eJoy\u003c\/i\u003e is the one indispensable cookbook, a boon to the beginner, treasure for the experienced cook, the foundation of many a happy kitchen and many a happy home.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003ePrivately printed in 1931, \u003ci\u003eJoy\u003c\/i\u003e has always been family affair, and like a family it has grown. Written by Irma Starkloff Rombauer, a St. Louisan, it was first tested and illustrated by her daughter, Marion Rombauer Becker, and subsequently it was revised and enlarged through Marion's efforts and those of her architect husband, John W. Becker. Their sons — Ethan, with his Cordon Bleu and camping experiences, and Mark, with his interest in natural foods-have reinforced \u003ci\u003eJoy\u003c\/i\u003e in many ways.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eNow over forty, \u003ci\u003eJoy\u003c\/i\u003e continues to be a family affair, demonstrating more than ever the awareness we all share in the growing preciousness of food. Special features in this edition are the chapter on \u003ci\u003eHeat,\u003c\/i\u003e which gives you many hints on maintaining the nutrients in the food you are cooking, and \u003ci\u003eKnow Your Ingredients,\u003c\/i\u003e which reveals vital characteristics of the materials you commonly combine, telling how and why they react as they do; how to measure them; when feasible, how to substitute one for another; as well as amounts to buy. Wherever possible, information also appears at the point of use.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eDivided into three parts, \u003ci\u003eFoods We Eat, Foods We Heat\u003c\/i\u003e and \u003ci\u003eFoods We Keep,\u003c\/i\u003e \u003ci\u003eJoy\u003c\/i\u003e now contains more than 4500 recipes, many hundreds of them new to this edition — the first full revision in twelve years. All the enduring favorites will still be found. In the chapter on \u003ci\u003eBrunch, Lunch and Supper Dishes\u003c\/i\u003e there are also interesting suggestions for using convenience and leftover foods. Through its more than 1000 practical, delightful drawings by Ginnie Hofmann and Ikki Matsumoto, \u003ci\u003eJoy\u003c\/i\u003e shows how to present food correctly and charmingly, from the simplest to the most formal service; how to prepare ingredients with classic tools and techniques; and how to preserve safely the results of your canning and freezing.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003ci\u003eJoy\u003c\/i\u003e grows with the times; it has a full roster of American and foreign dishes: Strudel, Zabaglione, Rijsttafel, Couscous, among many others. All the classic terms you find on menus, such as Provencale, bonne femme, meunière and Florentine, are not merely defined but fully explained so you yourself can confect the dish they characterize. Throughout the book the whys and wherefores of the directions are given, with special emphasis on that vital cooking factor — heat. Did you know that even the temperature of an ingredient can make or mar your best-laid plans? Learn exactly what the results of \u003ci\u003esimmering, blanching, roasting\u003c\/i\u003e and \u003ci\u003ebraising\u003c\/i\u003e have on your efforts. Read the enlarged discussion on herbs, spices and seasonings, and note that their use is included in suitable amounts in the recipes. No detail necessary to your success in cooking has been omitted.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003ci\u003eJoy\u003c\/i\u003e, we hope, will always remain essentially a family affair, as well as an enterprise in which its authors owe no obligation to anyone but to themselves and to you. Choose from our offerings what suits your person, your way of life, your pleasure — and join us in the \u003ci\u003eJoy\u003c\/i\u003e of cooking.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e Because of the infinite patience that has gone into the preparation of \u003ci\u003eJoy of Cooking,\u003c\/i\u003e the publishers offer it on a money-back guarantee. 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This book is a beautifulmeditation on these thirty fruits and vegetables, showing Sally's deepunderstanding of seasonality, ripeness, and the farmers who take care ofthe land. This understanding and respect for the ingredients comes forthin the stunning photography on every page.' - Alice Waters\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e'Beautifully simple recipes from one of Britain's unsung culinary heroes.' - Nigel Slater\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e'If you only buy one cookbook this year, it should probably be this one'. - \u003ci\u003eTelegraph Magazine\u003c\/i\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eClarke's is the legendary Notting Hill restaurant that pioneered seasonal fine dining in British cuisine. To mark the restaurant's 30th birthday year, Sally Clarke, the award winning chef, restaurateur and author has chosen a handful of recipes for each of her favourite 30 ingredients, ordered as they come into season. The simple idea of cooking with the freshest and best market produce, Sally Clarke's vision for thirty years, is at the heart of her new book of ninety-five recipes.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e\u003cb\u003eSpring\u003c\/b\u003e: Potato, Pea, Broad Bean, Fennel, Asparagus\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e\u003cb\u003eSummer\u003c\/b\u003e: Rocket (Arugula), Strawberry, Apricot, Basil, Cherry, Fig, Landcress,Raspberry, Beetroot, Tomato, Peach\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e\u003cb\u003eAutumn\u003c\/b\u003e: Leek, Sweetcorn, Aubergine (Eggplant), Cobnut, Quince, Pine Nut,Squash and Pumpkin, Olive, Cep\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e\u003cb\u003eWinter\u003c\/b\u003e: Clementine, Blood Orange, Chicory, Sage, Lemon and Lime\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eCooking Education \u0026amp; Reference\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"White Lion Publishing","offers":[{"title":"Used - Good","offer_id":45261840318654,"sku":"0711238545-4","price":15.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/41XRdOutrGL._SL500.jpg?v=1754082952"},{"product_id":"0374538018-the_gourmands_way_six_americans_in_paris_and_the_birth_of_a_new_gastronomy","title":"The Gourmands' Way: Six Americans in Paris and the Birth of a New Gastronomy","description":"\n\n\u003cp\u003e\u003cb\u003eA \u003ci\u003ePublishers Weekly\u003c\/i\u003e Best Nonfiction Book of 2017 and a \u003ci\u003eChristian Science Monitor\u003c\/i\u003e Best Book of 2017. Winner of the Gourmand World Cookbook Award in Culinary History.\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e\u003cb\u003e\"The broad outline of Spring's thesis is so persuasive, the details so evocative (not to mention mouth watering), that anyone interested in the evolution of cooking in America will find \u003ci\u003eThe Gourmands' Way\u003c\/i\u003e informative and indispensable.\" ―Wendy Smith, \u003ci\u003eThe Boston Globe\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eA biography of six writers on food and wine whose lives and careers intersected in mid-twentieth-century France. \u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eDuring the thirty-year boom in France following World War II―\u003ci\u003eles Trente Glorieuses\u003c\/i\u003e―Paris was not only the world’s most stylish tourist destination, it was also the world capital of gastronomic genius. In \u003ci\u003eThe Gourmands’ Way\u003c\/i\u003e, Justin Spring tells the story of six American writer-adventurers having the time of their lives in the City of Light during this period and, in doing so, transforming the way Americans talk and think about food―and the way they eat.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eThe six are A. J. Liebling, Alice B. Toklas, M.F.K. Fisher, Julia Child, Alexis Lichine, and Richard Olney. \u003ci\u003eThe Gourmands’ Way \u003c\/i\u003eis the first book ever to look at these unforgettable figures as a group. It is also the first to focus specifically on their Paris-based adventures. Liebling was a great war correspondent, reporter, and humorist who opens Spring’s narrative by sweeping into Paris with the French and Allied forces in August 1944; Toklas was Gertrude Stein’s life partner who reinvented herself at age seventy-five as a cookbook author; Fisher was a sensualist storyteller and fabulist; Child was a cookbook author, America’s greatest television food celebrity, and the reinventor of the dinner party; Lichine was an ambitious wine merchant who, through an astounding series of risk-taking ventures, became the leading importer of French wines in America; and Olney was a reclusive but freewheeling artist who reluctantly evolved into one of the foremost American writers on French cuisine and French wine.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eJustin Spring focuses on the most joyful, exciting, formative, and dramatic moments of these six lives, many of which were intimately connected to the exploration and discovery of fine French food and drink―whether they experienced it at top Michelin-starred restaurants or straight from a hot plate in an artist’s garret. \u003ci\u003eThe Gourmands’ Way \u003c\/i\u003eleads us through both the fabled world of haute cuisine and the vibrant bohemian and artistic haunts of the Left Bank during the 1950s. Intimate, anecdotal, and beautifully researched, \u003ci\u003eThe Gourmands’ \u003c\/i\u003e\u003ci\u003eWay\u003c\/i\u003e is an eye-opening exploration of the rich, storied annals of mid-twentieth-century Franco-American culinary history.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eReference\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eWriting, Research \u0026amp; Publishing Guides\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eWriting\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eTravel\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Farrar, Straus and Giroux","offers":[{"title":"Used - Like New","offer_id":45261841268926,"sku":"0374538018-2","price":13.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/A1F-_xIYn6L.jpg?v=1754082964"},{"product_id":"1558329978-the_no-_waste_vegetable_cookbook_recipes_and_techniques_for_whole_plant_cooking","title":"The No-Waste Vegetable Cookbook: Recipes and Techniques for Whole Plant Cooking","description":"\n\u003cp\u003eIsn't It About Time To Start Nose-to-tail Cooking With Vegetables? Learn How To Make The Most Of The Edibles In Your Garden Or The Farmer's Market Bounty! The No Waste Vegetable Cookbook Will Help You Cook Your Way Through Greens, Beans, Roots, And Herbs With Seasonal Recipes That Utilize Every Edible Part Of The Plant. Author Linda Ly Shares A Wide Variety Of Recipes And Techniques From Her Popular Csa Cookbook, From Creative Pickling (think Watermelon Rind) To Perfect Pestos. Chapters And Recipes Include: Tomatoes And Peppers: Spicy Minty Tomato Sauce Infused With Tomato Leaves, Spicy Fermented Summer Salsa, Ginger-spiced Chicken Soup With Wilted Pepper Leaves, Blistered Padron Peppers And White Onions Leafy Greens: Kale Stem Pesto Spring Bulgur Salad With Kale Buds, Stuffed Collard Greens, Potlikker Noodles With Collard Greens, Broccoli Green And Baked Falafel Wrap Peas And Beans: Pea Shoot Salad With Radish And Carrot, Pan-charred Beans With Bean Leaf Pesto, Yardlong Bean Curry With Wilted Spinach, Fava Leaf Salad With Citrus, Feta, And Walnuts, Charred Fava Pods With Parmesean Bulbs And Stems: Fennel Front And Ginger Pesto, Kohlrabi Home Fries With Thyme Aioli, Leek Green, Wild Mushroom And Goat Cheese Crostini, Scallion Soup, Green Onion Pancake With Spicy Soy Dipping Sauce Roots And Tubers: Carrot Top Salsa, Beetza Beetza, Quick-pickled Sweet 'n Spicy Radish Pods, Savory Sweet Potato Hummus, Creamy Sweet Potato Soup With Maple Syrup, Hasselback Potatoes, Vietnamese Carrot And Daikon Pickles Melons And Gourds: Watermelon Rind Kimchi, Stir-fried Watermelon Rind, Gingered Butternut Bisque, Four Ways To Toast Pumpkin Seeds, Sicilian Squash Shoot Soup, Drunken Pumpkin Chili, Pan-fried Cucumber In Honey Sesame Sauce Flowers And Herbs: Chive Blossom Vinegar, Nasturtium Pesto, Cilantro Pepita Pesto, Chimichurri, Marinated Feta With A Mess Of Herbs, And All In Herb Dressing Whether You're Excited To Make The Most Of The Farmer's Market Or Use Every Bit Of Your Garden's Bounty, This Is The Book That Keeps The Food On Your Table And Out Of The Trash Can (or Compost Bin)!\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCrafts, Hobbies \u0026amp; Home\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eHome Improvement \u0026amp; Design\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Harvard Common Press","offers":[{"title":"Used - Good","offer_id":45261864763582,"sku":"1558329978-4","price":19.97,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/91nvVX3ZdxL.jpg?v=1754083478"},{"product_id":"1401954561-feeding_you_lies_how_to_unravel_the_food_industrys_playbook_and_reclaim_your_health","title":"Feeding You Lies: How to Unravel the Food Industry's Playbook and Reclaim Your Health","description":"\n\n\u003cb\u003eInstant \u003ci\u003eWall Street Journal\u003c\/i\u003e bestseller exposes the lies we've been told about our food--and takes readers on a journey to find healthy options.\u003c\/b\u003e\u003cbr\u003eNOW IN PAPERBACK: There's so much confusion about what to eat. Are you jumping from diet to diet and nothing seems to work? Are you sick of seeing contradictory health advice from experts? Just like the tobacco industry lied to us about the dangers of cigarettes, the same untruths, cover-ups, and deceptive practices are occurring in the food industry. Vani Hari, aka The Food Babe, blows the lid off the lies we've been fed about the food we eat--lies about its nutrient value, effects on our health, label information, and even the very science we base our food choices on. You'll discover:\u003cbr\u003e  •  How \u003cb\u003enutrition research is manipulated\u003c\/b\u003e by food company funded experts \u003cbr\u003e  •  How to spot \u003cb\u003efake news\u003c\/b\u003e generated by Big Food \u003cbr\u003e  •  The tricks food companies use to \u003cb\u003emake their food addictive\u003c\/b\u003e\u003cbr\u003e  •  Why labels like \u003cb\u003e\"all natural\" and \"non-GMO\" aren't what they seem\u003c\/b\u003e and how to identify the healthiest food \u003cbr\u003e  •  Food marketing hoaxes that persuade us into buying\u003cb\u003e junk food disguised as health food\u003c\/b\u003e \u003cbr\u003eVani guides you through a 48-hour Toxin Takedown to rid your pantry, and your body, of harmful chemicals--a quick and easy plan that anyone can do. A blueprint for living your life without preservatives, artificial sweeteners, additives, food dyes, or fillers, eating foods that truly nourish you and support your health, \u003ci\u003eFeeding You Lies\u003c\/i\u003e is the first step on a new path of truth in eating--and a journey to your best health ever!\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCooking Education \u0026amp; Reference\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eFood Industry\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Hay House Inc.","offers":[{"title":"Used - Good","offer_id":45261879017662,"sku":"1401954561-4","price":17.24,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/71Hw8F6VsxL.jpg?v=1754083590"},{"product_id":"1554072247-sheds_the_do-_it-_yourself_guide_for_backyard_builders","title":"Sheds: The Do-It-Yourself Guide for Backyard Builders","description":"\n\u003cp\u003eSheds no longer need to be ugly utilitarian buildings, rusting and rotting away on sagging foundations. This revised and expanded second edition of \u003ci\u003eSheds\u003c\/i\u003e makes this best-selling book even more useful. Here is a book that contains absolutely everything you need to know to design, build and enjoy the ultimate backyard shed.\u003cbr\u003e\n Award-winning designer David Stiles first helps you think through the issues involved in shed design - such as intended use, size, cost, placement and difficulty of construction. Following a chapter on construction basics (which includes how to make a concrete base and information on how to move an existing shed), he then guides you through each step of building a basic 8 x 10 foot shed - from foundation to cupola and everything in between. This core chapter includes a materials list, step-by-step illustrated instructions and a daily labor schedule.\u003cbr\u003e\n The book then presents several more basic sheds, along with a number of more complex special-use sheds, including a work shed, a pool shed, an Irish garden shed and even a Japanese boat shed.\u003cbr\u003e\n Packed with detailed illustrations, plans and common sense advice, \u003ci\u003eSheds\u003c\/i\u003e is like having a consultant at your side as you work. Whether you are an average amateur or an ambitious expert, this book has something for you. An extra section of full color photographs of unusual sheds is an inspiring bonus.\u003cbr\u003e\n New material in this revised and expanded second edition includes a new Potting Shed, a Storage Shed on Posts complete with a sleeping loft for kids or guests, oriental sliding doors and screens, and a Small Tool Shed attached to the house for small items.\u003cbr\u003e\n\u003cb\u003eAbout the Author:\u003c\/b\u003e\u003cbr\u003e\n David Stiles is a professional designer, builder and architectural renderer. A graduate of the Pratt Institute and the Academy of Fine Arts in Florence, Italy, he is the author and illustrator of five how-to books. His articles have appeared in \"House Beautiful,\" \"Popular Mechanics,\" \"American Home\" and the \"New York Times.\"\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCrafts, Hobbies \u0026amp; Home\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eHome Improvement \u0026amp; Design\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eHow-to \u0026amp; Home Improvements\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eDo-It-Yourself\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Firefly Books","offers":[{"title":"Used - Very Good","offer_id":45261891862718,"sku":"1554072247-3","price":17.76,"currency_code":"USD","in_stock":true}]},{"product_id":"1591022185-humor_after_the_tumor_one_womans_look_at_her_year_with_breast_cancer","title":"Humor After The Tumor: One Woman's Look at Her Year With Breast Cancer","description":"\n\n\u003cp\u003eBreast cancer survivor Patty Gelman recounts her journey through \"Cancer World\" in a series of anecdotes, chronicling her year-long struggle with the disease in an upbeat, colloquial, and often candidly funny way. Typical of her unyieldingly positive attitude is the way that Gelman breaks the news to her mother, also a cancer survivor: \"'Well, it's my turn now!'\"\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eInstead of keeping a journal during her treatment, Gelman preferred to share her experiences online, a choice she found surprisingly therapeutic. What started as periodic e-mails to family and friends soon developed into a book many cancer patients are turning to for hope. E-mails also served as an outlet and a built-in support group when her mother contracted lung cancer and passed on within the year. Gelman's story becomes larger than her disease, exploring the task of coping with the unexpected, and the value of family.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCooking Education \u0026amp; Reference\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eCulinary Biographies\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Prometheus","offers":[{"title":"Used - Good","offer_id":45261911031998,"sku":"1591022185-4","price":12.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/61c_HNXaZML.jpg?v=1754083876"},{"product_id":"1760634204-new_york_christmas_recipes_and_stories","title":"New York Christmas: Recipes and stories","description":"\n\u003cp\u003eTake a getaway to New York City on a magical Christmas Eve, when colored lights decorate the buildings, Jingle Bells rings through the streets, and culinary delicacies tempt you on every corner.\u003cbr\u003e\u003ci\u003eNew York Christmas\u003c\/i\u003e captures the dream of strolling down a snowy 5th Avenue, ice-skating around the iconic Christmas tree outside the Rockefeller Center, and capping it off by enjoying a delicious slice of pumpkin pie at an inviting cafe.\u003cbr\u003e This book features 50 recipes that contain that spirit, including Blueberry Brownies, Maple Glazed Ham, and an unforgettable cheesecake, as well as a host of lovely Christmas stories from the Big Apple to enjoy over apple cider.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eEntertaining \u0026amp; Holidays\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eHolidays\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Murdoch Books","offers":[{"title":"Used - Good","offer_id":45261916176574,"sku":"1760634204-4","price":19.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/91swkmOBH7L.jpg?v=1754083905"},{"product_id":"0063070170-things_i_learned_from_falling_a_memoir","title":"Things I Learned from Falling: A Memoir","description":"\n\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eThe gripping first-person account of one woman's survival in Joshua Tree National Park against the odds.\u003c\/p\u003e \u003cp\u003e\"A vibrantly physical book\"--The Guardian  *  \"Uplifting and brave\"--Stylist  *   \"A riveting account of loneliness, anxiety and survival\"--Cosmopolitan\u003c\/p\u003e \u003cp\u003eIn 2018, writer Claire Nelson made international headlines when she fell over 25 feet after wandering off the trail in a deserted corner of Joshua Tree. The fall shattered her pelvis, rendering her completely immobile. There Claire lay for the next four days, surrounded by boulders that muffled her cries for help, but exposed her to the relentless California sun above. Her rescuers had not expected to find her alive.\u003c\/p\u003e \u003cp\u003eIn THINGS I LEARNED FROM FALLING Claire tells not only her story of surviving, but also her story of falling. What led this successful thirty-something to a desert trail on the other side of the globe from her home where no one knew she would be that day? At once the unbelievable story of an impossible event, and the human journey of a young woman wrestling with the agitation of past and anxiety of future.  \u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003ePolitics \u0026amp; Social Sciences\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eSociology\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eReference\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"HarperOne","offers":[{"title":"Used - Like New","offer_id":45261921222846,"sku":"0063070170-2","price":12.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/81LjlosYbrL.jpg?v=1754083931"},{"product_id":"1451687222-beautiful_inside_and_out_conquering_thyroid_disease_with_a_healthy-_happy-_thyroid_sexy_life","title":"Beautiful Inside and Out: Conquering Thyroid Disease with a Healthy, Happy, \"Thyroid Sexy\" Life","description":"\n\n\u003cp\u003e\u003cb\u003e\u003ci\u003eBaywatch\u003c\/i\u003e star Gena Lee Nolin shares her story of undergoing and overcoming two decades of misdiagnosed thyroid disease and shows how the estimated 60 million Americans suffering from thyroid disease can learn to live healthy, happy, and beautiful lives.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eIn 1997, actress Gena Lee Nolin was plagued by fatigue, exhaustion, brain fog, bloating, depression, and hair loss. Despite taking care of herself, Nolin experienced unexplained, debilitating changes in energy, weight, and mood, culminating in life-threatening symptoms during her last pregnancy. Like millions of American women, Nolin was struggling with undiagnosed thyroid disease. Thyroid problems leave women feeling anything but beautiful; stigmatized and laughed at by friends, family, the media-even doctors.\u003c\/p\u003e\n\u003cp\u003eIn this book, Nolin-along with \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author and thyroid advocate Mary Shomon-explores thyroid disease through her personal story and practical thyroid information. Together, these two advocates demonstrate how thyroid problems don’t have to be embarrassing or life-altering; rather, with knowledge, women can regain their health and confidence. This practical and inspiring book helps readers get diagnosed and treated, lose weight, balance hormones, and solve beauty challenges. It also provides practical checklists, questionnaires, and advice from America’s leading experts in thyroid and hormonal health.\u003c\/p\u003e\n\u003cp\u003eFeaturing never-before-seen photos at the height of Gena’s illness-here is an honest, helpful book for women affected by thyroid problems who want to get their health in balance and look and feel strong, sexy, and beautiful again.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCooking Education \u0026amp; Reference\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eCulinary Biographies\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Atria","offers":[{"title":"Used - Good","offer_id":45261923385534,"sku":"1451687222-4","price":12.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/41dSZB3uYEL._SL500.jpg?v=1754083947"},{"product_id":"0316496170-the_full_plate_flavor-_filled-_easy_recipes_for_families_with_no_time_and_a_lot_to_do","title":"The Full Plate: Flavor-Filled, Easy Recipes for Families with No Time and a Lot to Do","description":"\n\u003cp\u003eA Weeknight-friendly Cookbook For The Whole Family, From New York Times Bestselling Author, Online Phenomenon, And Tv Star Ayesha Curry. Ayesha Curry Is A Busy Chef, Entrepreneur, Wife, And Mom Of Three--and She Knows What It's Like To Have So Much On Your Plate You Can Barely Think About Dinner. But She Also Knows That Finding Balance Between Work And Family Life Starts With Gathering Around Thetable To Enjoy A Home-cooked Meal. The Full Plate Shows How Ayesha Does It, With 100 Recipes That Are Flexible, Flavorful, And Come Together In Minutes. These Are Sheet Pan Dinners And One-pot Pastas, Hearty Salads, Healthy Updates To Classic Dishes, And Fresh Takes On Crowd-pleasing Classics--plus Kid-friendly Meals, Desserts And Sides (and A Few Beverages For The Adults).\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eSpecial Diet\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eCooking for Kids\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Voracious","offers":[{"title":"Used - Good","offer_id":45262081032382,"sku":"0316496170-4","price":16.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/918OKk0groL.jpg?v=1754088440"},{"product_id":"178472548x-the_whisky_dictionary_an_a-_z_of_whisky-_from_history-_heritage_to_distilling-_drinking","title":"The Whisky Dictionary: An A–Z of whisky, from history \u0026 heritage to distilling \u0026 drinking","description":"\n\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eThis is the drinker's guide to every aspect of whisky, from Scotch to Japanese, rye to bourbon and beyond. With hundreds of entries covering everything from history, ingredients and distilling techniques to flavour notes, cocktails and the many varieties of whisky from all around the world, renowned whisky expert Ian Wisniewski explores and unlocks the wonderful world of a drink like no other.\u003cbr\u003e Entries include...\u003cbr\u003e Ageing Process\u003cbr\u003e Bourbon\u003cbr\u003e Craft Movement\u003cbr\u003e Fermentation\u003cbr\u003e Flavour Compounds\u003cbr\u003e Irish Whiskey\u003cbr\u003e Japanese Whiskey\u003cbr\u003e Master Distiller\u003cbr\u003e Old Fashioned\u003cbr\u003e Organic Whisky\u003cbr\u003e Prohibition\u003cbr\u003e Tasting Techniques\u003cbr\u003e Wine Casks\u003cbr\u003e ...and many more.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eReference\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eDictionaries \u0026amp; Thesauruses\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eDictionaries\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Mitchell Beazley","offers":[{"title":"Used - Good","offer_id":45262081491134,"sku":"178472548X-4","price":17.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/7135u_G7ghL.jpg?v=1754088443"},{"product_id":"0231133138-molecular_gastronomy_exploring_the_science_of_flavor_arts_and_traditions_of_the_table_perspectives_on_culinary_history","title":"Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)","description":"\n\n\u003cp\u003eHervé This (pronounced \"Teess\") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierre Gagnaire, and the only person to hold a doctorate in molecular gastronomy, a cutting-edge field he pioneered. Bringing the instruments and experimental techniques of the laboratory into the kitchen, This uses recent research in the chemistry, physics, and biology of food to challenge traditional ideas about cooking and eating. What he discovers will entertain, instruct, and intrigue cooks, gourmets, and scientists alike.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003ci\u003eMolecular Gastronomy\u003c\/i\u003e, This's first work to appear in English, is filled with practical tips, provocative suggestions, and penetrating insights. This begins by reexamining and debunking a variety of time-honored rules and dictums about cooking and presents new and improved ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs. He goes on to discuss the physiology of flavor and explores how the brain perceives tastes, how chewing affects food, and how the tongue reacts to various stimuli. Examining the molecular properties of bread, ham, foie gras, and champagne, the book analyzes what happens as they are baked, cured, cooked, and chilled.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eLooking to the future, Herve This imagines new cooking methods and proposes novel dishes. A chocolate mousse without eggs? A flourless chocolate cake baked in the microwave? \u003ci\u003eMolecular Gastronomy\u003c\/i\u003e explains how to make them. This also shows us how to cook perfect French fries, why a soufflé rises and falls, how long to cool champagne, when to season a steak, the right way to cook pasta, how the shape of a wine glass affects the taste of wine, why chocolate turns white, and how salt modifies tastes.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e Columbia University Press\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eEngineering \u0026amp; Transportation\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eEngineering\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Columbia University Press","offers":[{"title":"Used - Very Good","offer_id":45262113013950,"sku":"0231133138-3","price":999.99,"currency_code":"USD","in_stock":false},{"title":"Used - Good","offer_id":48780004491454,"sku":"0231133138-4","price":20.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/71_m1ZLOW1L.jpg?v=1754088774"},{"product_id":"0688114431-juicemans_power_of_juicing","title":"Juiceman's Power of Juicing","description":"\n\u003cp\u003eKnown As The Juiceman To The Millions Who Have Seen Him On Television, Jay Kordich Has At Last Written A Book Detailing His Revolutionary Program For Staying Healthy, Looking Young, Getting Trim, And Feeling Great--all By Taking Advantage Of The Natural Healing Power Of Fresh Fruit And Vegetable Juices. The Juiceman's Power Of Juicing Shows How You Can Use Delectable Fresh Juice Combinations To Help Lower Your Cholesterol, Overcome Fatigue, Lose Weight, Reduce Your Risk Of Many Serious Diseases, And Relieve Scores Of Common Ailments, Including Headaches, Insomnia, Upset Stomach ... And Even Acne! Book Jacket.--jacket. Introduction: Welcome To Juicing 11 -- 1 How I Became The Juiceman 15 -- 2 Why Juice? 24 -- 3 Setting Up A Natural Kitchen 32 -- 4 The Recipes 44 -- 5 Fruits And Vegetables--and Why They Are So Good For You 152 -- 6 Vitamins, Minerals, And The Importance Of Fiber 206 -- 7 Juice For What Ails You 222 -- 8 Juice As A Way Of Life 237 -- 9 Juicing For Weight Loss 252 -- 10 The Juiceman Answers Your Questions 257. By Jay Kordich. Includes Bibliographical References.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eHealth, Fitness \u0026amp; Dieting\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eNutrition\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"William Morrow Cookbooks","offers":[{"title":"Used - Poor","offer_id":45262117011646,"sku":"0688114431-6","price":14.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/51kwL1TkGaL._SL500.jpg?v=1754088812"},{"product_id":"1250023211-below_stairs_below_stairs-1","title":"Below Stairs (Below Stairs, 1)","description":"\n\u003cp\u003eBrilliantly evoking the long-vanished world of masters and servants portrayed in \u003ci\u003eDownton Abbey\u003c\/i\u003e and \u003ci\u003eUpstairs, Downstairs\u003c\/i\u003e, Margaret Powell’s classic memoir of her time in service, \u003ci\u003eBelow Stairs,\u003c\/i\u003e is the remarkable true story of an indomitable woman who, though she served in the great houses of England, never stopped aiming high. Powell first arrived at the servants' entrance of one of those great houses in the 1920s.  As a kitchen maid – the lowest of the low – she entered an entirely new world; one of stoves to be blacked, vegetables to be scrubbed, mistresses to be appeased, and bootlaces to be ironed. Work started at 5.30am and went on until after dark. It was a far cry from her childhood on the beaches of Hove, where money and food were scarce, but warmth and laughter never were. Yet from the gentleman with a penchant for stroking the housemaids’ curlers, to raucous tea-dances with errand boys, to the heartbreaking story of Agnes the pregnant under-parlormaid, fired for being seduced by her mistress’s nephew, Margaret’s tales of her time in service are told with wit, warmth, and a sharp eye for the prejudices of her situation. Margaret Powell's true story of a life spent in service is a fascinating “downstairs” portrait of the glittering, long-gone worlds behind the closed doors of Downton Abbey and 165 Eaton Place.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCooking Education \u0026amp; Reference\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eCulinary Biographies\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Griffin","offers":[{"title":"Used - Good","offer_id":45262119960766,"sku":"1250023211-4","price":14.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/51GhzOSniYL._SL500.jpg?v=1754088870"},{"product_id":"1250141923-recovery_freedom_from_our_addictions","title":"Recovery: Freedom from Our Addictions","description":"\n\u003cp\u003eMy Qualification For Writing This Book Is Not That I Am Better Than You; It's That I'm Worse. I Am An Addict -- Addicted To Drugs, Alcohol, Sex, Money, Love And Fame. This Is The Age Of Addiction, A Condition So Endemic, So All-encompassing And Ubiquitous That Unless You Are Fortunate Enough To Be An Extreme Case, You Probably Don't Know That You Have It. What Unhealthy Habits And Attachments Are Holding Your Life Together? Are You Unconsciously Dependent On Food? Bad Relationships? A Job That Doesn't Fulfill You? Are You Numb, Constantly Perusing Your Phone, Looking For What? The Program In This Book Has Given Me Freedom From All Addictions And It Will Do The Same For You. This System Offers Nothing Less Than Liberation From Self-centeredness, A New Perspective And Freedom From The Illusion Of Suffering For Anyone Who Is Willing To Take The Necessary Steps.--jacket. The Twelve Steps -- Are You A Bit Fucked? -- Could You Not Be Fucked? -- Are You, On Your Own, Going To Unfuck Yourself? -- Write Down All The Things That Are Fucking You Up Or Have Ever Fucked You Up And Don't Lie Or Leave Anything Out -- Honestly Tell Someone Trustworthy About How Fucked You Are -- Well, That's Revealed A Lot Of Fucked Up Patterns. Do You Want To Stop It? Seriously? -- Are You Willing To Live In A New Way That's Not At All About You And Your Previous, Fucked Up Stuff? You Have To -- Prepare To Apologize To Everyone For Everything Affected By Your Being So Fucked Up -- Now Apologize. Unless That Would Make Things Worse -- Watch Out For Fucked Up Thinking And Behavior And Be Honest When It Happens -- Stay Connected To Your New Perspective -- Look At Life Less Selfishly, Be Nice To Everyone, Help People If You Can -- Re:birth -- Conclusion -- The Program. Russell Brand. Includes Bibliographical References.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCooking Education \u0026amp; Reference\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eCulinary Biographies\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Henry Holt and Co.","offers":[{"title":"Used - Very Good","offer_id":45262133264574,"sku":"1250141923-3","price":15.24,"currency_code":"USD","in_stock":true},{"title":"Used - Good","offer_id":45262133297342,"sku":"1250141923-4","price":6.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/51nQsVm2UyL._SL500.jpg?v=1754089527"},{"product_id":"0767915747-holy_cow_an_indian_adventure","title":"Holy Cow: An Indian Adventure","description":"\n\n\u003cp\u003eIn her twenties, journalist Sarah Macdonald backpacked around India and came away with a lasting impression of heat, pollution and poverty. So when an airport beggar read her palm and told her she would return to India—and for love—she screamed, “Never!” and gave the country, and him, the finger.\u003c\/p\u003e\n\u003cp\u003eBut eleven years later, the prophecy comes true. When the love of Sarah’s life is posted to India, she quits her dream job to move to the most polluted city on earth, New Delhi. For Sarah this seems like the ultimate sacrifice for love, and it almost kills her, literally. Just settled, she falls dangerously ill with double pneumonia, an experience that compels her to face some serious questions about her own fragile mortality and inner spiritual void. “I must find peace in the only place possible in India,” she concludes. “Within.” Thus begins her journey of discovery through India in search of the meaning of life and death. \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eHoly Cow\u003c\/i\u003e is Macdonald’s often hilarious chronicle of her adventures in a land of chaos and contradiction, of encounters with Hinduism, Islam and Jainism, Sufis, Sikhs, Parsis and Christians and a kaleidoscope of yogis, swamis and Bollywood stars. From spiritual retreats and crumbling nirvanas to war zones and New Delhi nightclubs, it is a journey that only a woman on a mission to save her soul, her love life—and her sanity—can survive.\u003c\/p\u003e Publishers Weekly \u003cp\u003eAustralian radio correspondent Macdonald's rollicking memoir recounts the two years she spent in India when her boyfriend, Jonathan, a TV news correspondent, was assigned to New Delhi. Leaving behind her own budding career, she spends her sabbatical traveling around the country, sampling India's \"spiritual smorgasbord\": attending a silent retreat for Vipassana meditation, seeking out a Sikh Ayurvedic \"miracle healer,\" bathing in the Ganges with Hindus, studying Buddhism in Dharamsala, dabbling in Judaism with Israeli tourists, dipping into Parsi practices in Mumbai, visiting an ashram in Kerala, attending a Christian festival in Velangani and singing with Sufis. Paralleling Macdonald's spiritual journey is her evolution as a writer; she trades her sometimes glib remarks (\"I've always thought it hilarious that Indian people chose the most boring, domesticated, compliant and stupidest animal on earth to adore\") and 1980s song title references (e.g., \"Karma Chameleon\") for a more sensitive tone and a sober understanding that neither mocks nor romanticizes Indian culture and the Western visitors who embrace it. The book ends on a serious note, when September 11 shakes Macdonald's faith and Jonathan, now her husband, is sent to cover the war in Afghanistan. Macdonald is less compelling when writing about herself, her career and her relationship than when she is describing spiritual centers, New Delhi nightclubs and Bollywood cinema. Still, she brings a reporter's curiosity, interviewing skills and eye for detail to everything she encounters, and winningly captures \"[t]he drama, the dharma, the innocent exuberance of the festivals, the intensity of the living, the piety in playfulness and the embrace of living day by day.\" Agent, Fiona Henderson. (On sale Apr. 13) Forecast: A print ad campaign and media attention could draw in armchair travelers and spiritual seekers, and the book's quirky, hot pink jacket will definitely catch browsers' eyes. Copyright 2004 Reed Business Information.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCooking Education \u0026amp; Reference\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eCulinary Biographies\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Crown","offers":[{"title":"Used - Good","offer_id":45262178320574,"sku":"0767915747-4","price":12.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/71IPbxnd6HL.jpg?v=1754090010"},{"product_id":"1419738135-mixtape_potluck_cookbook_a_dinner_party_for_friends-_their_recipes-_and_the_songs_they_inspire","title":"Mixtape Potluck Cookbook: A Dinner Party for Friends, Their Recipes, and the Songs They Inspire","description":"\n\n\u003cb\u003eWhat if Questlove threw a dinner party and everyone came? \u003cbr\u003e Named one of fall's best cookbooks by Los Angeles Times, GrubStreet, and Eater \u003cbr\u003e “Even with its many flashy co-authors, Mixtape Potluck never wavers from its earnest stated intent: to help readers plan the best possible dinner party. With friends like his, Quest is one to trust.” - EATER\u003c\/b\u003e\u003cbr\u003e Questlove is best known for his achievements in the music world, but his interest in food runs a close second. He has hosted a series of renowned Food Salons and conversations with some of America’s most prominent chefs. Now he is turning his hand to creating a cookbook. In \u003ci\u003eMixtape Potluck Cookbook\u003c\/i\u003e, Questlove imagines the ultimate potluck dinner party, inviting more than fifty chefs, entertainers, and musicians—such as Eric Ripert, Natalie Portman, and Q-Tip—and asking them to bring along their favorite recipes. He also pairs each cook with a song that he feels best captures their unique creative energy. The result is not only an accessible, entertaining cookbook, but also a collection of Questlove’s diverting musical commentaries as well as an illustration of the fascinating creative relationship between music and food. 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The Full-color Photographs Make These Delicious Recipes Irresistible. \u003c\/p\u003e\n\u003cp\u003ewith This Important New Guide To Healthy Eating And Living, Everyone Can Enjoy Tasty And Satisfying Meals That Will Help Them Maintain Their Weight Or Lose Those Extra Pounds While Learning The Pleasures Of Cooking The Volumetrics Way. \u003c\/p\u003e\n\u003cp\u003evolumetrics, Dr. Rolls's Rigorously Tested And Proven System For Weight Management, Incorporates Sound Research Findings From Around The World Into A Nutritious Plan And Shows You How To Personalize It To Suit Your Preferences And Goals. It's All About Choices, And \u003cb\u003ethe Volumetrics Eating Plan\u003c\/b\u003e Helps You Choose The Right Foods For Every Meal And Every Lifestyle, Without Giving Up Flavor Or Diversity In Your Diet. 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Rick Bayless With Deann Groen Bayless ; Illustrations By John Sandford. 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Complete with 60 cookie recipes and a color photograph of each cookie for handy reference, this easy-to-use and fun-to-read book will result in scrumptious, festive, and splendid-looking cookies every time.\u003c\/p\u003e Library Journal \u003cp\u003eLike Judy Knipe and Barbara Mark's \u003ci\u003eThe Christmas Cookie Book\u003c\/i\u003e ( LJ 10\/15\/90), this features favorite holiday cookies of all kinds from the author of the authoritative \u003ci\u003eThe Cake Bible\u003c\/i\u003e ( LJ 8\/88). There are simple cookies to make with kids, fancy cookies for parties or gifts, beautiful cookies to hang on the tree, and, for the ambitious, a gingerbread cathedral complete with stained glass. Each recipe is accompanied by a full-page color photograph, and Beranbaum's instructions are as clear and detailed as ever--but most of these are fun and easy to make, as Christmas cookies should be. 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