{"title":"Cooking Education \u0026 Reference","description":"\u003cp\u003e Title:Books\u0026gt;\u0026gt;Cookbooks, Food \u0026amp; Wine\u0026gt;\u0026gt;Cooking Education \u0026amp; Reference\u003c\/p\u003e\u003cp\u003e Handle:books-cookbooks-food-wine-cooking-education-reference\u003c\/p\u003e\u003cp\u003e Children :\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/books-cookbooks-food-wine-cooking-education-reference-culinary-biographies\"\u003eCulinary Biographies\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/books-cookbooks-food-wine-cooking-education-reference-food-industry\"\u003eFood Industry\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/books-cookbooks-food-wine-cooking-education-reference-essays\"\u003eEssays\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/books-cookbooks-food-wine-cooking-education-reference-history\"\u003eHistory\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/books-cookbooks-food-wine-cooking-education-reference-reference\"\u003eReference\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"1553630904-first_meals_revised","title":"First Meals Revised","description":"\n\u003cp\u003eGive children the best start to life with the hundreds of recipes in  this bestselling easy-to-use cookbook from children's food guru Annabel  Karmel. From flavourful first purées and easy-to-make family meals to  finger-licking picnic and party noshes, First Meals features over 200  enticing recipes for babies and toddlers.\u003cbr\u003e Helpful tips from  Annabel as well as nutritional information and tips on how to handle  food allergies and fussy eaters complete this delicious book. Crammed  with delicious recipes, practical advice and time - saving tips, this is  an essential cookbook for all families with young children.\u003cbr\u003e  + Recipes tried and tested by a panel of babies of toddlers\u003cbr\u003e  + Nutritional breakdowns of recipes included\u003cbr\u003e \"A  beautifully illustrated cookbook that's packed with information about  healthy eating habits. A delicious book.\" - Today's Parent\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eReference\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eEncyclopedias \u0026amp; Subject Guides\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eCooking\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"DK Canada","offers":[{"title":"Used - Good","offer_id":45261169066174,"sku":"1553630904-4","price":16.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/61zB53sFSQL.jpg?v=1754077080"},{"product_id":"1580087892-cooking600_recipes-1500_photographs-_one_kitchen_education","title":"Cooking: 600 Recipes, 1500 Photographs, One Kitchen Education","description":"\n\n\u003cp\u003ein An Era Of Outfitted Home Kitchens And Food Fascination, It's No Wonder Home Cooks Who Never Learned The Fundamentals Of The Kitchen Are Intimidated. Twenty Years Ago, James Peterson Could Relate, And So He Taught Himself By Cooking His Way Through Professional Kitchens And Stacks Of Books, Logging The Lessons Of His Kitchen Education One By One. Now One Of The Country's Most Revered Cooking Teachers, Peterson Provides The Confidence-building Instructions Home Cooks Need To Teach Themselves To Cook Consistently With Ease And Success. \u003c\/p\u003e\n\u003cp\u003ecooking Is The Only All-in-one Instructional That Details The Techniques That Cooks Really Need To Master, Teaches All The Basic Recipes, And Includes Hundreds Of Photos That Illuminate And Inspire. \u003c\/p\u003e\n\u003cp\u003e Cooking Authority James Peterson's Definitive, All-inclusive Learn-to-cook Cookbook. \u003cbr\u003e600 Hard-working Recipes Everyone Should Know How To Make-from The Perfect Roasted Chicken To Bouillabaisse And Apple Pie. \u003cbr\u003e1,500 Instructional Photos, Showing Exactly How Recipes Are Made, Teach Food-literate Novices To Cook With Confidence And More Advanced Cooks To Expand Their Repertoire. \u003cbr\u003ejames Peterson Has More Than 1 Million Cookbooks In Print.\u003c\/p\u003e publishers Weekly \u003cp\u003e\u003c\/p\u003e\n\u003cp\u003epeterson's Masterful Survey Of Kitchen Skills Is A Refreshing Dose Of Tradition For Anyone Weary Of Quick-and-simple Recipe Books. The Substantial Volume Is Replete With Step-by-step Color Photos, Often 10 To 15 Per Recipe Or Process, That Show The Stages Of A Steak's Doneness Or How To Make Napoleons. The Immense Store Of Recipes To Learn By Is Arranged Partly By Course And Partly By Main Ingredient, With Each Section Proceeding Through Many Of His 10 Basic Techniques. Peterson Is Careful To Include A Range Of Dishes For Every Skill Level, And Cooks With Any Amount Of Experience Will Appreciate The Numerous Boxes That Highlight Preparation Tips And Tricks. Dominated By Recipes Like Fish Meunière And Boeuf à La Bourguignonne And With A Prodigious Chapter On Sauces, The Book Feels Like An Old-fashioned French Culinary Education Slightly Updated With Some Nominally International Dishes (lamb Korma, Chiles Rellenos With Tomatillo Sauce), An Attribute That May Turn Off Some Modern-minded Cooks, But Will Reward Those Keen To Absorb Peterson's Deep Knowledge Of Food And Well-honed Explanations For How Best To Prepare It. Color Photos Not Seen By \u003ci\u003epw\u003c\/i\u003e. \u003ci\u003e(oct.)\u003c\/i\u003e\u003c\/p\u003ecopyright 2007 Reed Business Information\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eReference\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eEncyclopedias \u0026amp; Subject Guides\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eCooking\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Ten Speed Press","offers":[{"title":"Used - Very Good","offer_id":45261347422398,"sku":"1580087892-3","price":999.99,"currency_code":"USD","in_stock":true},{"title":"Used - Good","offer_id":46670622458046,"sku":"1580087892-4","price":16.76,"currency_code":"USD","in_stock":true},{"title":"Used - Acceptable","offer_id":46671251013822,"sku":"1580087892-5","price":16.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/41bIDHP-npL._SL500.jpg?v=1754078247"},{"product_id":"1950665925-dreenas_kind_kitchen100_whole-_foods_vegan_recipes_to_enjoy_every_day","title":"Dreena's Kind Kitchen: 100 Whole-Foods Vegan Recipes to Enjoy Every Day","description":"\n\u003cp\u003eFrom Veteran Cookbook Author Dreena Burton (plant-powered Families, 49k), Dreena's Vegan Kitchen Is A Collection Of 100 Dependable And Delicious Plant-based Recipes That Will Become Quick Favorites.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCrafts, Hobbies \u0026amp; Home\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eSustainable Living\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eHousecleaning\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"BenBella Books","offers":[{"title":"Used - Good","offer_id":45261396443326,"sku":"1950665925-4","price":18.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/71EsQXsDH-L.jpg?v=1754078449"},{"product_id":"0756686849-the_sothebys_wine_encyclopedia","title":"The Sotheby's Wine Encyclopedia","description":"\n\u003cp\u003eDetails The Varied Factors That Affect The Taste And Quality Of A Wine, Presents A Brief Chronology Of The Beverage's History, And Explores The World's Notable Wines And Winemaking Regions.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eReference\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eEncyclopedias \u0026amp; Subject Guides\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eCooking\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"DK ADULT","offers":[{"title":"Used - Good","offer_id":45261549109438,"sku":"0756686849-4","price":25.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/51kw8mcDjBL._SL500.jpg?v=1754079416"},{"product_id":"0767900383-under_the_tuscan_sun_at_home_in_italy","title":"Under the Tuscan Sun: At Home in Italy","description":"\n\n\u003cp\u003eNow in paperback, the #1 \u003ci\u003eSan Francisco Chronicle\u003c\/i\u003e bestseller that is an enchanting and lyrical look at the life, the traditions, and the cuisine of Tuscany, in the spirit of Peter Mayle's \u003ci\u003eA Year in Provence.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eFrances Mayes entered a wondrous new world when she began restoring an abandoned villa in the spectacular Tuscan countryside. There were unexpected treasures at every turn: faded frescos beneath the whitewash in her dining room, a vineyard under wildly overgrown brambles in the garden, and, in the nearby hill towns, vibrant markets and delightful people. In \u003ci\u003eUnder the Tuscan Sun,\u003c\/i\u003e she brings the lyrical voice of a poet, the eye of a seasoned traveler, and the discerning palate of a cook and food writer to invite readers to explore the pleasures of Italian life and to feast at her table.\u003c\/p\u003e Library Journal \u003cp\u003eFrances Mayes made a name for herself writing about her love affair with Tuscany, where she bought and refurbished an abandoned villa. She tells the full story in Under the Tuscan Sun: At Home in Italy (Broadway. 1997. ISBN 0-7679-0038-3. pap. $15); Bella Tuscany: The Sweet Life in Italy (Broadway. 2000. ISBN 0-7679-0284-X. pap. $15); and In Tuscany (Broadway. 2000. ISBN 0-7679-0535-0. $35). Copyright 2004 Reed Business Information.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003ePolitics \u0026amp; Social Sciences\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eSociology\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eReference\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Crown","offers":[{"title":"Used - Good","offer_id":45261622739134,"sku":"0767900383-4","price":13.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/51Y_PsDfrSL._SL500.jpg?v=1754080279"},{"product_id":"0761120149-how_to_grill_the_complete_illustrated_book_of_barbecue_techniques-_a_barbecue_bible-_cookbook","title":"How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook (Steven Raichlen Barbecue Bible Cookbooks)","description":"\n\n\u003cp\u003e\u003cbr\u003eWithout a doubt the most interesting, comprehensive, and well-thought-out book on grilling ever and it's destined to be in the kitchens and backyards of both professionals and home cooks. Every detail is made clear and easy in a concise and inspirational way. Spark it up! (Mario Batali, Molto Mario (The Food Network), Mario Batali's Simple Italian Food)\u003c\/p\u003e\n\u003cp\u003e The definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef. (Tom Colicchio, Think like a Chef)\u003c\/p\u003e\n\u003cp\u003e Master the techniques that make barbecue great with this indispensable show-and-tell by Steven Raichlen. Using more than 1,000 full-color, step-by-step photographs, How to Grill covers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porterhouse, prime rib, fish steak, kebab, or chicken breast. Plus the perfect burger. Includes 100 recipes - one to illustrate each technique - with memorably delicious results!\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e New York Times \u003cp\u003e...detailed directions are clear, the tips on technique are many and useful, and the outcomes are honest and tasty.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eEducation \u0026amp; Teaching\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eSchools \u0026amp; Teaching\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eCertification \u0026amp; Development\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Workman Publishing Company","offers":[{"title":"Used - Good","offer_id":45261654065342,"sku":"0761120149-4","price":15.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/9197oVofPaL.jpg?v=1754080555"},{"product_id":"1594486638-hunger_makes_me_a_modern_girl_a_memoir","title":"Hunger Makes Me a Modern Girl: A Memoir","description":"\n\u003cp\u003eA Narrative Of [rock Guitarist And Actor Brownstein's] Escape From A Turbulent Family Life Into A World Where Music Was The Means Toward Self-invention, Community, And Rescue. Along The Way, Brownstein Chronicles The Excitement And Contradictions Within The Era's Flourishing And Fiercely Independent Music Subculture, Including Experiences That Sowed The Seeds For The Observational Satire Of The Popular Television Series Portlandia Years Later--dust Jacket Flap. Prologue: 2006 -- The Sound Of Where You Are -- That's Entertainment -- Disappearance -- No Normal -- Born Naked -- Schooled -- Self-titled -- Call The Doctor -- Mediated -- Hello, Janet -- Sellouts -- Dig Me Out -- The Hot Rock -- Help -- All Hands On The Bad One -- One Beat -- Opening Up -- The Woods -- Be Still This Sad Year -- Shelter -- Home -- Epilogue. Carrie Brownstein.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCooking Education \u0026amp; Reference\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eCulinary Biographies\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Riverhead Books","offers":[{"title":"Used - Good","offer_id":45261677985982,"sku":"1594486638-4","price":13.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/312LlaeLlyL._SL500.jpg?v=1754080767"},{"product_id":"0198609906-the_oxford_companion_to_wine-3rd_edition","title":"The Oxford Companion to Wine","description":"\n\n\u003cbr\u003e\nPublished in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume, The Oxford Companion to Wine, immediately attained legendary status. The book has won every major wine book award including the Glenfiddich and Julia Child\/IACP awards, and Robinson hasa received writer and woman of the year accolades for its editor on both sides of the Atlantic. \u003cbr\u003e\n\u003cp\u003eCombining meticulously-researched fact with refreshing opinion and wit, The Oxford Companion to Wine offers almost 4,000 entries on every wine-related topic imaginable, from regions and grape varieties to the owners, connoisseurs, growers, and tasters in wine through the ages; from viticulture and oenology to the history of wine. Tracing the consumption and production from the ancient world to the present day, the Companion is a remarkable resource for gaining further appreciation for a beverage whose popularity has only increased with time.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eNow exhaustively updated, this third edition incorporates the very latest international research to present over 400 new entries on topics ranging from globalization and the politics of wine to brands, precision viticulture, and co-fermentation. Hundreds of other entries have also undergone major revisions, including yeast, barrel alternatives, climate change, and virtually all wine regions. Useful lists and statistics are appended, including controlled appellations and their permitted grape varieties, as well as wine production and consumption by country.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eIllustrated with maps of every important wine region in the world, useful charts and diagrams, and stunning color photography, this Companion is unlike any other wine book, offering an understanding of wine in its many wider contexts - notably historical, cultural, geographic, and scientific - and serving as a truly companionable point of reference into which any wine-lover can dip, browse, and linger.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eReference\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eEncyclopedias \u0026amp; Subject Guides\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eCooking\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Oxford University Press","offers":[{"title":"Used - Poor","offer_id":45261682049214,"sku":"0198609906-6","price":16.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/918587TECiL.jpg?v=1754080811"},{"product_id":"1609618246-eat_this-_not_that-2013_the_no-_diet_weight_loss_solution","title":"Eat This, Not That! 2013: The No-Diet Weight Loss Solution","description":"\n\n\u003cp\u003eThanks to the publishing sensation \u003ci\u003eEat This, Not That!,\u003c\/i\u003e American food peddlers are slowly starting to offer more healthful options to consumers. But the supermarkets and restaurants are still bursting at the seams with foods loaded with sugar, fat, and salt. Fortunately, calorie cops Zinczenko and Goulding are back on the case, identifying the calorie bombs and the much better choices for health-conscious consumers.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eFeaturing all-new research on the ever-changing fast-food and supermarket landscape, \u003ci\u003eEat This, Not That! 2013\u003c\/i\u003e is the most practical and easy-to-use tool to help people gain control over what they eat. Packed with insider tips and info about advertising and marketing techniques that attempt to deceive the public into consuming more of what’s making America fat, the 2013 book is a must-have for anyone who cares about their health and how their body looks.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eThe No-Diet Weight Loss Solution! works because it’s brilliantly intuitive and visual, pitting calorie-laden food choices against much smarter options, with ratings, calorie counts, and other useful facts that help readers instantly eat healthier without sacrificing taste. Weight loss comes down to knowledge and self-discipline. \u003ci\u003eEat This, Not That!\u003c\/i\u003e does the heavy lifting to empower its readers to achieve success.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eSpecial Diet\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eWeight Loss\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Rodale Books","offers":[{"title":"Used - Poor","offer_id":45261684801726,"sku":"1609618246-6","price":12.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/51TwT4dnnpL._SL500.jpg?v=1754080845"},{"product_id":"0878510370-good_housekeeping_illustrated_cookbook","title":"Good Housekeeping Illustrated Cookbook [Hardcover]","description":"\n\u003cp\u003eVintage 1980 cookbook. This cookbook was planned so that even a beginning cook could successfully use the recipes simply by following the diagrams of the steps along with the recipe itself. All the fundamental techniques are illustrated, from folding in egg whites, to kneading bread, rolling piecrusts, decorating cakes and cookies, and even boning meat and poultry. A classic general American cookbook.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eU.S. Cooking\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Hearst Books\/Business Publishing Group","offers":[{"title":"Used - Acceptable","offer_id":45261689847998,"sku":"0878510370-5","price":21.24,"currency_code":"USD","in_stock":false},{"title":"Used - Poor","offer_id":47610685817022,"sku":"0878510370-6","price":15.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/A1faWL4S_SL.jpg?v=1754081057"},{"product_id":"132853104x-the_whole30_slow_cooker150_totally_compliant_prep-and-_go_recipes_for_your_whole30-_with_instant_pot_recipes","title":"The Whole30 Slow Cooker: 150 Totally Compliant Prep-and-Go Recipes for Your Whole30 ― with Instant Pot Recipes","description":"\n\u003cp\u003e150 Totally Compliant Whole30 Prep-and-go Recipes For Your Slow Cooker\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCrafts, Hobbies \u0026amp; Home\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eHome Improvement \u0026amp; Design\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eHow-to \u0026amp; Home Improvements\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Harvest","offers":[{"title":"Used - Very Good","offer_id":45261694599358,"sku":"132853104X-3","price":15.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/51P1Zoq0YTL._SL500.jpg?v=1754081104"},{"product_id":"0026045702-j_o_y_o_f_c_o_o_k_i_n_g","title":"JOC - 1975","description":"\n\n\u003cp\u003e\u003ci\u003eJoy\u003c\/i\u003e is the all-purpose cookbook. There are other basic cookbooks on the market, and there are fine specialty cookbooks, but no other cookbook includes such a complete range of recipes in every category: everyday, classic, foreign and de luxe. \u003ci\u003eJoy\u003c\/i\u003e is the one indispensable cookbook, a boon to the beginner, treasure for the experienced cook, the foundation of many a happy kitchen and many a happy home.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003ePrivately printed in 1931, \u003ci\u003eJoy\u003c\/i\u003e has always been family affair, and like a family it has grown. Written by Irma Starkloff Rombauer, a St. Louisan, it was first tested and illustrated by her daughter, Marion Rombauer Becker, and subsequently it was revised and enlarged through Marion's efforts and those of her architect husband, John W. Becker. Their sons — Ethan, with his Cordon Bleu and camping experiences, and Mark, with his interest in natural foods-have reinforced \u003ci\u003eJoy\u003c\/i\u003e in many ways.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eNow over forty, \u003ci\u003eJoy\u003c\/i\u003e continues to be a family affair, demonstrating more than ever the awareness we all share in the growing preciousness of food. Special features in this edition are the chapter on \u003ci\u003eHeat,\u003c\/i\u003e which gives you many hints on maintaining the nutrients in the food you are cooking, and \u003ci\u003eKnow Your Ingredients,\u003c\/i\u003e which reveals vital characteristics of the materials you commonly combine, telling how and why they react as they do; how to measure them; when feasible, how to substitute one for another; as well as amounts to buy. Wherever possible, information also appears at the point of use.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eDivided into three parts, \u003ci\u003eFoods We Eat, Foods We Heat\u003c\/i\u003e and \u003ci\u003eFoods We Keep,\u003c\/i\u003e \u003ci\u003eJoy\u003c\/i\u003e now contains more than 4500 recipes, many hundreds of them new to this edition — the first full revision in twelve years. All the enduring favorites will still be found. In the chapter on \u003ci\u003eBrunch, Lunch and Supper Dishes\u003c\/i\u003e there are also interesting suggestions for using convenience and leftover foods. Through its more than 1000 practical, delightful drawings by Ginnie Hofmann and Ikki Matsumoto, \u003ci\u003eJoy\u003c\/i\u003e shows how to present food correctly and charmingly, from the simplest to the most formal service; how to prepare ingredients with classic tools and techniques; and how to preserve safely the results of your canning and freezing.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003ci\u003eJoy\u003c\/i\u003e grows with the times; it has a full roster of American and foreign dishes: Strudel, Zabaglione, Rijsttafel, Couscous, among many others. All the classic terms you find on menus, such as Provencale, bonne femme, meunière and Florentine, are not merely defined but fully explained so you yourself can confect the dish they characterize. Throughout the book the whys and wherefores of the directions are given, with special emphasis on that vital cooking factor — heat. Did you know that even the temperature of an ingredient can make or mar your best-laid plans? Learn exactly what the results of \u003ci\u003esimmering, blanching, roasting\u003c\/i\u003e and \u003ci\u003ebraising\u003c\/i\u003e have on your efforts. Read the enlarged discussion on herbs, spices and seasonings, and note that their use is included in suitable amounts in the recipes. No detail necessary to your success in cooking has been omitted.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003ci\u003eJoy\u003c\/i\u003e, we hope, will always remain essentially a family affair, as well as an enterprise in which its authors owe no obligation to anyone but to themselves and to you. Choose from our offerings what suits your person, your way of life, your pleasure — and join us in the \u003ci\u003eJoy\u003c\/i\u003e of cooking.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e Because of the infinite patience that has gone into the preparation of \u003ci\u003eJoy of Cooking,\u003c\/i\u003e the publishers offer it on a money-back guarantee. Without question there is no finer all-purpose cookbook.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n                        \u003cp\u003eThe newly revised and expanded edition of this American household classic includes more ethnic recipes while stressing healthier, lower-fat cooking.\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCooking Education \u0026amp; Reference\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eReference\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"The Bobbs-Merrill Company","offers":[{"title":"Used - Acceptable","offer_id":45261734019262,"sku":"0026045702-5","price":15.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/91ZA0PvXfhL.jpg?v=1754081518"},{"product_id":"0714868663-where_chefs_eat_a_guide_to_chefs_favorite_restaurants2015","title":"Where Chefs Eat: A Guide to Chefs' Favorite Restaurants","description":"\n\u003cp\u003eInternational Guide ... By The Real Insiders: Over 600 Of The World's Leading Chefs, Listing Their Favorite Places To Eat--p. [4] Of Cover. Chef Selection By Joe Warwick Includes Indexes\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eTravel\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eFood, Lodging \u0026amp; Transportation\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eDining\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Phaidon Press","offers":[{"title":"Used - Very Good","offer_id":45261746274494,"sku":"0714868663-3","price":19.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/51wt4wcGgcL._SL500.jpg?v=1754081588"},{"product_id":"0060734922-molto_italiano327_simple_italian_recipes_to_cook_at_home-_a_james_beard_award_winning_cookbook","title":"Molto Italiano: 327 Simple Italian Recipes to Cook at Home―A James Beard Award Winning Cookbook","description":"\n\n\u003cp\u003e\"The trick to cooking is that there is no trick.\" ––Mario Batali\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eThe only mandatory Italian cookbook for the home cook, Mario Batali's MOLTO ITALIANO is rich in local lore, with Batali's humorous and enthusiastic voice, familiar to those who have come to know him on his popular Food Network programs, larded through about 220 recipes of simple, healthy, seasonal Italian cooking for the American audience.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eEasy to use and simple to read, some of these recipes will be those \"as seen\" on TV in the eight years of \"Molto Mario\" programs on the Food Network, including those from \"Mediterranean Mario,\" \"Mario Eats Italy,\" and the all–new \"Ciao America with Mario Batali.\" Batali's distinctive voice will provide a historical and cultural perspective with a humorous bent to demystify even the more elaborate dishes as well as showing ways to shorten or simplify everything from the purchasing of good ingredients to pre–production and countdown schedules of holiday meals. Informative head notes will include bits about the provenance of the recipes and the odd historical fact.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eMario Batali's MOLTO ITALIANO will feature ten soups, thirty antipasti (many vegetarian or vegetable based), forty pasta dishes representing many of the twenty–one regions of Italy, twenty fish and shellfish dishes, twenty chicken dishes, twenty pork or lamb dishes and twenty side dishes, each of which can be served as a light meal. Add twenty desserts and a foundation of basic formation recipes and this book will be the only Italian cooking book needed in the home cook's library.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eReference\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eEncyclopedias \u0026amp; Subject Guides\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eCooking\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Ecco","offers":[{"title":"Used - Like New","offer_id":45261747617982,"sku":"0060734922-2","price":14.97,"currency_code":"USD","in_stock":true},{"title":"Used - Very Good","offer_id":45261747650750,"sku":"0060734922-3","price":15.47,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/51cPgMkuG6L._SL500.jpg?v=1754081593"},{"product_id":"1579546072-a_man-_a_can-_a_plan50_great_guy_meals_even_you_can_make","title":"A Man, a Can, a Plan : 50 Great Guy Meals Even You Can Make","description":"\n\n\u003cp\u003eStep-by-Step Recipes!\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e'50s-Style Creamed Chicken\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eHow to make it: Cook the onion in the oil in a large skillet over medium heat, until tender. Dump in the chicken and stir. Cook for 1 minute. Stir in the soup and mushrooms. Simmer for 10 minutes. Stir in the sour cream over low heat. Heat through and serve over the cooked noodles. Makes 6 servings. Per serving: 354 calories, 5 g fat (12% of calories), 1 g saturated fat, 22 g protein, 54 g carbohydrates, 5 g fiber, 599 mg sodium. When it's not just you and the TV ... top with chopped fresh parsley.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e10-oz can chunk chicken breast, drained and flaked\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e11-oz can reduced-fat cream of mushroom soup\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e6-oz can sliced mushrooms, drained\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e12-oz bag \"no yolk\" egg noodles, cooked according to the package directions Also: 1\/2 cup chopped onion, 2 tsp olive oil, 1 cup fat-free sour cream\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eBook Facts\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eServing Size: 50 recipes Main ingredients per recipe: About 5\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eAvg. prep time per recipe: 30 min.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eBreakfasts: 4\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eSandwiches: 8\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eMunchies: 9\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eDinners: 25\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eDesserts: 4\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eSpecial cooking and nutrition tips: 15\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eEasy-to-clean pages: 43\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eComfort Food\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Rodale Books","offers":[{"title":"Used - Good","offer_id":45261778682046,"sku":"1579546072-4","price":13.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/51F_VxNvXHL._SL500.jpg?v=1754082334"},{"product_id":"0061887293-the_food52_cookbook-_volume2_seasonal_recipes_from_our_kitchens_to_yours_food52-2","title":"The Food52 Cookbook, Volume 2: Seasonal Recipes from Our Kitchens to Yours (Food52, 2)","description":"\n\n\u003cp\u003eThe team behind the bestselling \u003cb\u003eThe Food52 Cookbook\u003c\/b\u003e and the James Beard Award–winning website Food52.com are back. Powered by a thriving online community and edited by noted food writers Amanda Hesser and Merrill Stubbs, Food52.com spotlights the best recipes from talented home cooks all over the world. \u003cb\u003eThe Food52 Cookbook, Volume 2\u003c\/b\u003e, features seventy-five of the latest community favorites, including:\u003c\/p\u003e\n\u003cbr\u003e\n\u003cul\u003e\n\u003cbr\u003e\n\u003cli\u003eLate-Night Coffee-Brined Chicken\u003c\/li\u003e\n\u003cbr\u003e\n\u003cli\u003eRoasted Carrot Soup\u003c\/li\u003e\n\u003cbr\u003e\n\u003cli\u003eHerbed Beef Skewers with Horseradish Cream\u003c\/li\u003e\n\u003cbr\u003e\n\u003cli\u003eKentucky Hot Toddy\u003c\/li\u003e\n\u003cbr\u003e\n\u003cli\u003eBurnt Caramel Pudding\u003c\/li\u003e\n\u003cbr\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eReference\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eEncyclopedias \u0026amp; Subject Guides\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eGardening\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"William Morrow Cookbooks","offers":[{"title":"Used - Very Good","offer_id":45261781336254,"sku":"0061887293-3","price":14.47,"currency_code":"USD","in_stock":true},{"title":"Used - Good","offer_id":45261781369022,"sku":"0061887293-4","price":14.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/511-h096TxL._SL500.jpg?v=1754082361"},{"product_id":"0307354164-everyday_food_great_food_fast250_recipes_for_easy-_delicious_meals_all_year_long_a_cookbook","title":"Everyday Food: Great Food Fast: 250 Recipes for Easy, Delicious Meals All Year Long: A Cookbook","description":"\n\n\u003cp\u003eSomething for everyone all year long. Organized by season, here are 250 indispensable recipes for flavorful, fresh, and easy food that anyone can make in a snap. \u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eSPRING\u003cbr\u003e\nCream of Asparagus Soup n Spinach Salad with Dried Cherries\u003cbr\u003e\nHot and Sour Soup\u003cbr\u003e\nAlmond-Apricot Chicken with Mint Pesto\u003cbr\u003e\nRisotto with Peas and Zucchini\u003cbr\u003e\nTortilla Soup\u003cbr\u003e\nRhubarb Crisp\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eSUMMER\u003cbr\u003e\nCurried Zucchini Soup\u003cbr\u003e\nBarbecued Chicken\u003cbr\u003e\nSkirt Steak with Spicy Green Salsa\u003cbr\u003e\nGreek-Style Mini Lamb Burgers\u003cbr\u003e\nRum-Glazed Shrimp and Mango\u003cbr\u003e\nCorn Fritters\u003cbr\u003e\nBlackberry and Ginger Tri?e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eFALL\u003cbr\u003e\nCoconut Shrimp Soup\u003cbr\u003e\nShredded Beet and Carrot Salad Roasted Cornish Hens with Grapes\u003cbr\u003e\nGlazed Pork Tenderloin with Pineapple\u003cbr\u003e\nRoasted Salmon with Lentils\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eReference\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eEncyclopedias \u0026amp; Subject Guides\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eCooking\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Clarkson Potter","offers":[{"title":"Used - Good","offer_id":45261787136190,"sku":"0307354164-4","price":15.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/91vOjWdUd6L.jpg?v=1754082424"},{"product_id":"0771002130-unprecedented_canadas_top_c_e_os_on_leadership_during_covid-19","title":"Unprecedented: Canada's Top CEOs on Leadership During Covid-19","description":"\n\u003cp\u003eA remarkable collection of exclusive, first-person stories on leadership during the COVID-19 pandemic from 29 chief executives at iconic Canadian companies.\\\u003cbr\u003eUnprecedented is an extraordinary business book for extraordinary times: a collection of exclusive, first-person stories on leadership during the COVID-19 pandemic from twenty-nine chief executives at Canada’s most iconic and largest companies. These are unforgettable accounts from senior leaders at companies on the front lines during the pandemic—nursing homes, grocery stores, airlines, hotels, pharmacies, shopping malls—along with valuable lessons on crisis management.\\\u003cbr\u003eThe insights in Unprecedented are remarkable. Readers get a seat at the table when the CEO of Tim Hortons visits the White House to discuss financial relief initiatives for business. Canada Goose’s CEO tells of retooling the parka maker to turn out surgical gowns. The head of one of Canada’s largest paper producers reveals what happened when the country almost ran out of toilet paper.\\\u003cbr\u003eCOVID-19 is a shared challenge, a crisis that touches everyone. Unprecedented captures that shared experience with personal essays that mix struggle and achievement, fear, humour, and compassion. At their heart, these are stories about overcoming adversity, a theme that resonates with managers, professionals, entrepreneurs, and students of business.\\\u003cbr\u003eUnprecedented gives us rare insight into how leaders navigated the pandemic and the social unrest and technological changes that marked this era—what was gained, what was lost, and what was learned that can help serve companies, employees, and customers better in an uncertain future.\\\u003cbr\u003eThe authors’ net proceeds from the sales of Unprecedented are being donated to United Way Centraide Canada for COVID recovery across Canada.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCooking Education \u0026amp; Reference\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eCulinary Biographies\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Signal","offers":[{"title":"Used - Good","offer_id":45261796442302,"sku":"0771002130-4","price":20.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/41Gn1KMv7pL._SL500.jpg?v=1754082517"},{"product_id":"006290910x-bourdain_the_definitive_oral_biography","title":"BOURDAIN","description":"\n\u003cp\u003eProduct Description      \u003cbr\u003eNew York Times bestseller \u003cbr\u003eAn unprecedented behind-the-scenes view into the life of Anthony Bourdain from the people who knew him best \u003cbr\u003eWhen Anthony Bourdain died in June 2018, fans around the globe came together to celebrate the life of an inimitable man who had dedicated his life to traveling nearly everywhere (and eating nearly everything), shedding light on the lives and stories of others. His impact was outsized and his legacy has only grown since his death.\u003cbr\u003eNow, for the first time, we have been granted a look into Bourdain’s life through the stories and recollections of his closest friends and colleagues. Laurie Woolever, Bourdain’s longtime assistant and confidante, interviewed nearly a hundred of the people who shared Tony’s orbit—from members of his kitchen crews to his writing, publishing, and television partners, to his daughter and his closest friends—in order to piece together a remarkably full, vivid, and nuanced vision of Tony’s life and work. \u003cbr\u003eFrom his childhood and teenage days, to his early years in New York, through the genesis of his game-changing memoir Kitchen Confidential to his emergence as a writing and television personality, and in the words of friends and colleagues including Eric Ripert, José Andrés, Nigella Lawson, and W. Kamau Bell, as well as family members including his brother and his late mother, we see the many sides of Tony—his motivations, his ambivalence, his vulnerability, his blind spots, and his brilliance.\u003cbr\u003eUnparalleled in scope and deeply intimate in its execution, with a treasure trove of photos from Tony's life, Bourdain: The Definitive Oral Biography is a testament to the life of a remarkable man in the words of the people who shared his world.\u003cbr\u003e      Review      \u003cbr\u003e“[Woolever’s] book is the first to begin to reveal [Anthony Bourdain]: It’s the most splintered, fractal, and complex portrait of the star that has yet emerged, an enormous compendium of individual observations gathered from 91 people who knew him, including his mother, his brother, his ex-wives and his daughter, friends from school and college, ex-girlfriends, fellow chefs, writers, editors, and television colleagues.” -- Maria Bustillos,\u003cbr\u003eEater.com\\\u003cbr\u003e“Woolever herself stays at arms length, to powerful effect, giving her cast of characters room to air their Bourdain grievances, both petty and life-altering, and unroots some rather profound conclusions—almost \u003cbr\u003eParts-Unknown-narration-level profound—about the man.” -- Esquire.com\\\u003cbr\u003e“Laurie Woolever, a writer and editor who was Anthony Bourdain's longtime assistant, uses quotes to bring readers deeper into his world. . . . Through details shared by his friends and family, we learn more about Bourdain's kind heart, how much he wanted to be a writer, his habit of fidgeting when he was uncomfortable, and the dark world he inhabited, especially when traveling.” -- Food \u0026amp; Wine\\\u003cbr\u003e“\u003cbr\u003eBourdain: The Definitive Oral Biography is a tribute to how [Anthony Bourdain] and his legacy live on.” --\u003cbr\u003eThe Week\\\u003cbr\u003e“A fascinating account…Bourdain's fans will find it impossible to put down.” --\u003cbr\u003eBooklist\\\u003cbr\u003e\"An unfiltered study of Bourdain's life, as seen by the people closest to him. . . . Woolever compiles the perspectives of Bourdain’s friends and family about the way [his] professional experiences impacted him, including during his tumultuous final year. . . . Any Anthony Bourdain fan, of which there are many, will enjoy this thoughtful tribute to an impactful cultural figure.\" --\u003cbr\u003eLibrary Journal\u003cbr\u003e      About the Author      \u003cbr\u003eLaurie Woolever is a writer and editor, and spent nearly a decade assisting Anthony Bourdain, with whom she coauthored the cookbook Appetites in 2016. She’s written about food and travel for the New York Times, GQ, Food \u0026amp; Wine, Lucky Peach, Saveur, Dissent, Roads \u0026amp; Kingdoms, and others, and has worked as an editor at Art Culinaire and Wine Spectator.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003ePolitics \u0026amp; Social Sciences\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eSociology\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eReference\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Ecco","offers":[{"title":"Used - Good","offer_id":45261801193662,"sku":"006290910X-4","price":14.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/81S3kmiWdEL.jpg?v=1754082569"},{"product_id":"0192115790-the_oxford_companion_to_food","title":"The Oxford Companion to Food","description":"\n\u003cp\u003eTwenty years in the making, here is the long-awaited magnum opus from one of the world's great authorities on the history and use of food. This Companion is packed with 2,650 delightfully written A-Z entries--including 39 feature articles on staple foods--the vast majority penned by the renowned Alan Davidson, with additional articles by over fifty specialists from as far afield as the Philippines, Norway, and Australia. \u003cbr\u003e The coverage is spectacular, with the most wide-ranging treatment ever of foods and food products and how to use them. Indeed, the Companion covers everything--plant products, meats, birds and eggs, dairy products, nuts, fish and all seafoods, plant foods, cereals, and exotic foods. Davidson examines famous dishes from around the world--from cassoulet, croque-monsieur, and couscous, to spam, sherbet, and sonofabitch stew. There are over 140 entries on national and regional cuisines (Cajun cooking, Pennsylvania Dutch). Even Antarctica is included in this unique panorama. Other subjects covered in depth include food preservation, culinary terms and techniques, food science and diet, cookbooks and their authors, and the role of food in culture and religion. The book is enhanced by some 180 exquisite illustrations of foods by Laotian artist Soun Vannithone, ranging from the comfortingly familiar to the bizarre and rare. In fact, the common and the exotic mingle throughout, with the everyday (apples, apricots) and the exotic (akee, ambarella, baobab) found side by side. \u003cbr\u003e Here then is a true cornucopia, offering all the flavors, styles, and staples of the world, past and present, from classical Greek and Roman cookery to modern Australian and Hawaiian cuisines. Food historians, food scientists, food writers, chefs, restaurateurs, amateur cooks, and everyone with a serious interest in cooking--and eating--will feast on this authoritative reference on food.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eReference\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eEncyclopedias \u0026amp; Subject Guides\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eCooking\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Oxford University Press","offers":[{"title":"Used - Acceptable","offer_id":45261803454654,"sku":"0192115790-5","price":18.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/91XpvqAi3-L.jpg?v=1754082590"},{"product_id":"1250130123-paris_year-_a_my_day-to-_day_adventures_in_the_most_romantic_city_in_the_world","title":"A Paris Year: My Day-to-Day Adventures in the Most Romantic City in the World","description":"\n\u003cp\u003ePart memoir and part visual journey through the streets of modern-day Paris, France, \u003ci\u003eA Paris Year\u003c\/i\u003e chronicles, day by day, one woman’s French sojourn in the world’s most beautiful city. Beginning on her first day in Paris, Janice MacLeod, the author of the best-selling book, \u003ci\u003eParis Letters,\u003c\/i\u003e began a journal recording in illustrations and words, nearly every sight, smell, taste, and thought she experienced in the City of Light. The end result is more than a diary: it’s a detailed and colorful love letter to one of the most romantic and historically rich cities on earth. Combining personal observations and anecdotes with stories and facts about famous figures in Parisian history, this visual tale of discovery, through the eyes of an artist, is sure to delight, inspire, and charm.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCooking Education \u0026amp; Reference\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eCulinary Biographies\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"St. Martin's Griffin","offers":[{"title":"Used - Very Good","offer_id":45261805289662,"sku":"1250130123-3","price":14.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/81DO4JIua8L.jpg?v=1754082610"},{"product_id":"1459744020-food_security_from_excess_to_enough9","title":"Food Security: From Excess to Enough: 9","description":"\n\n\u003cb\u003eCanadians are failing to balance reasonable food consumption with sufficient and sustainable production.\u003c\/b\u003e\u003cbr\u003e The modern agricultural system is producing more and more food. Too much food. The cost is enormous: excess nutrients are contaminating the air and water; soil is being depleted; species loss is plunging us toward the sixth extinction; and farmers, racking up debt, are increasingly vulnerable to economic and climatic shifts.\u003cbr\u003e At the same time, people are consuming too much food. Two-thirds of health-care costs in Canada can be attributed to chronic diseases associated with unhealthy eating. And then there is the waste — householders, food processors, distributors, wholesalers, and retailers collectively waste 40 percent of the food produced. \u003cbr\u003e A radical rethink is required. We need to move from excess to enough. \u003cbr\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCooking Education \u0026amp; Reference\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eFood Industry\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"A J. Patrick Boyer Book","offers":[{"title":"Used - Good","offer_id":45261809549502,"sku":"1459744020-4","price":18.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/71Y97a9oObL.jpg?v=1754082655"},{"product_id":"1788790839-the_curious_baristas_guide_to_coffee","title":"The Curious Barista's Guide to Coffee","description":"\n\u003cp\u003eThe essential compact compendium for the coffee enthusiast.This is the ultimate guide to the history, science, and cultural influence of coffee according to coffee aficionado and master storyteller Tristan Stephenson. You’ll explore the origins of coffee before discovering the varieties of coffee and the alchemy responsible for transforming a humble bean into the world’s most popular drink. You’ll learn how to roast coffee at home in the Roasting section before delving into the Science and Flavor of Coffee and finding out how sweetness, bitterness, acidity, and aroma all come together. Discover how espresso and milk are a match made in heaven, yielding such treasures as the Flat white, Latte, Cappuccino, and Macchiato. Other Brewing Methods features step-by-step guides to classic brewing techniques, from a Moka pot and a French press to Aeropress and Siphon brewing. Finally, why not treat yourself to one of Tristan’s expertly concocted recipes. From an Espresso Martini to a Pumpkin Spice Latte and Coffee Liqueur to Butter Coffee, this is the definitive guide to the extraordinary world of coffee.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eCooking Education \u0026amp; Reference\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Ryland Peters \u0026 Small","offers":[{"title":"Used - Good","offer_id":45261814038718,"sku":"1788790839-4","price":16.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/71dZr5hYWqL.jpg?v=1754082701"},{"product_id":"0711238545-30_ingredients","title":"Sally Clarke: 30 Ingredients","description":"\n\n\u003cp\u003e'I love Sally's unerring, instinctual ability to make each ingredient shine- she is a purist, and has a very unique aesthetic. This book is a beautifulmeditation on these thirty fruits and vegetables, showing Sally's deepunderstanding of seasonality, ripeness, and the farmers who take care ofthe land. This understanding and respect for the ingredients comes forthin the stunning photography on every page.' - Alice Waters\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e'Beautifully simple recipes from one of Britain's unsung culinary heroes.' - Nigel Slater\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e'If you only buy one cookbook this year, it should probably be this one'. - \u003ci\u003eTelegraph Magazine\u003c\/i\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eClarke's is the legendary Notting Hill restaurant that pioneered seasonal fine dining in British cuisine. To mark the restaurant's 30th birthday year, Sally Clarke, the award winning chef, restaurateur and author has chosen a handful of recipes for each of her favourite 30 ingredients, ordered as they come into season. The simple idea of cooking with the freshest and best market produce, Sally Clarke's vision for thirty years, is at the heart of her new book of ninety-five recipes.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e\u003cb\u003eSpring\u003c\/b\u003e: Potato, Pea, Broad Bean, Fennel, Asparagus\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e\u003cb\u003eSummer\u003c\/b\u003e: Rocket (Arugula), Strawberry, Apricot, Basil, Cherry, Fig, Landcress,Raspberry, Beetroot, Tomato, Peach\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e\u003cb\u003eAutumn\u003c\/b\u003e: Leek, Sweetcorn, Aubergine (Eggplant), Cobnut, Quince, Pine Nut,Squash and Pumpkin, Olive, Cep\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e\u003cb\u003eWinter\u003c\/b\u003e: Clementine, Blood Orange, Chicory, Sage, Lemon and Lime\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eCooking Education \u0026amp; Reference\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"White Lion Publishing","offers":[{"title":"Used - Good","offer_id":45261840318654,"sku":"0711238545-4","price":12.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/41XRdOutrGL._SL500.jpg?v=1754082952"},{"product_id":"0374538018-the_gourmands_way_six_americans_in_paris_and_the_birth_of_a_new_gastronomy","title":"The Gourmands' Way: Six Americans in Paris and the Birth of a New Gastronomy","description":"\n\n\u003cp\u003e\u003cb\u003eA \u003ci\u003ePublishers Weekly\u003c\/i\u003e Best Nonfiction Book of 2017 and a \u003ci\u003eChristian Science Monitor\u003c\/i\u003e Best Book of 2017. Winner of the Gourmand World Cookbook Award in Culinary History.\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e\u003cb\u003e\"The broad outline of Spring's thesis is so persuasive, the details so evocative (not to mention mouth watering), that anyone interested in the evolution of cooking in America will find \u003ci\u003eThe Gourmands' Way\u003c\/i\u003e informative and indispensable.\" ―Wendy Smith, \u003ci\u003eThe Boston Globe\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eA biography of six writers on food and wine whose lives and careers intersected in mid-twentieth-century France. \u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eDuring the thirty-year boom in France following World War II―\u003ci\u003eles Trente Glorieuses\u003c\/i\u003e―Paris was not only the world’s most stylish tourist destination, it was also the world capital of gastronomic genius. In \u003ci\u003eThe Gourmands’ Way\u003c\/i\u003e, Justin Spring tells the story of six American writer-adventurers having the time of their lives in the City of Light during this period and, in doing so, transforming the way Americans talk and think about food―and the way they eat.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eThe six are A. J. Liebling, Alice B. Toklas, M.F.K. Fisher, Julia Child, Alexis Lichine, and Richard Olney. \u003ci\u003eThe Gourmands’ Way \u003c\/i\u003eis the first book ever to look at these unforgettable figures as a group. It is also the first to focus specifically on their Paris-based adventures. Liebling was a great war correspondent, reporter, and humorist who opens Spring’s narrative by sweeping into Paris with the French and Allied forces in August 1944; Toklas was Gertrude Stein’s life partner who reinvented herself at age seventy-five as a cookbook author; Fisher was a sensualist storyteller and fabulist; Child was a cookbook author, America’s greatest television food celebrity, and the reinventor of the dinner party; Lichine was an ambitious wine merchant who, through an astounding series of risk-taking ventures, became the leading importer of French wines in America; and Olney was a reclusive but freewheeling artist who reluctantly evolved into one of the foremost American writers on French cuisine and French wine.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eJustin Spring focuses on the most joyful, exciting, formative, and dramatic moments of these six lives, many of which were intimately connected to the exploration and discovery of fine French food and drink―whether they experienced it at top Michelin-starred restaurants or straight from a hot plate in an artist’s garret. \u003ci\u003eThe Gourmands’ Way \u003c\/i\u003eleads us through both the fabled world of haute cuisine and the vibrant bohemian and artistic haunts of the Left Bank during the 1950s. Intimate, anecdotal, and beautifully researched, \u003ci\u003eThe Gourmands’ \u003c\/i\u003e\u003ci\u003eWay\u003c\/i\u003e is an eye-opening exploration of the rich, storied annals of mid-twentieth-century Franco-American culinary history.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eReference\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eWriting, Research \u0026amp; Publishing Guides\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eWriting\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eTravel\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Farrar, Straus and Giroux","offers":[{"title":"Used - Like New","offer_id":45261841268926,"sku":"0374538018-2","price":13.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/A1F-_xIYn6L.jpg?v=1754082964"},{"product_id":"1558329978-the_no-_waste_vegetable_cookbook_recipes_and_techniques_for_whole_plant_cooking","title":"The No-Waste Vegetable Cookbook: Recipes and Techniques for Whole Plant Cooking","description":"\n\u003cp\u003eIsn't It About Time To Start Nose-to-tail Cooking With Vegetables? Learn How To Make The Most Of The Edibles In Your Garden Or The Farmer's Market Bounty! The No Waste Vegetable Cookbook Will Help You Cook Your Way Through Greens, Beans, Roots, And Herbs With Seasonal Recipes That Utilize Every Edible Part Of The Plant. Author Linda Ly Shares A Wide Variety Of Recipes And Techniques From Her Popular Csa Cookbook, From Creative Pickling (think Watermelon Rind) To Perfect Pestos. Chapters And Recipes Include: Tomatoes And Peppers: Spicy Minty Tomato Sauce Infused With Tomato Leaves, Spicy Fermented Summer Salsa, Ginger-spiced Chicken Soup With Wilted Pepper Leaves, Blistered Padron Peppers And White Onions Leafy Greens: Kale Stem Pesto Spring Bulgur Salad With Kale Buds, Stuffed Collard Greens, Potlikker Noodles With Collard Greens, Broccoli Green And Baked Falafel Wrap Peas And Beans: Pea Shoot Salad With Radish And Carrot, Pan-charred Beans With Bean Leaf Pesto, Yardlong Bean Curry With Wilted Spinach, Fava Leaf Salad With Citrus, Feta, And Walnuts, Charred Fava Pods With Parmesean Bulbs And Stems: Fennel Front And Ginger Pesto, Kohlrabi Home Fries With Thyme Aioli, Leek Green, Wild Mushroom And Goat Cheese Crostini, Scallion Soup, Green Onion Pancake With Spicy Soy Dipping Sauce Roots And Tubers: Carrot Top Salsa, Beetza Beetza, Quick-pickled Sweet 'n Spicy Radish Pods, Savory Sweet Potato Hummus, Creamy Sweet Potato Soup With Maple Syrup, Hasselback Potatoes, Vietnamese Carrot And Daikon Pickles Melons And Gourds: Watermelon Rind Kimchi, Stir-fried Watermelon Rind, Gingered Butternut Bisque, Four Ways To Toast Pumpkin Seeds, Sicilian Squash Shoot Soup, Drunken Pumpkin Chili, Pan-fried Cucumber In Honey Sesame Sauce Flowers And Herbs: Chive Blossom Vinegar, Nasturtium Pesto, Cilantro Pepita Pesto, Chimichurri, Marinated Feta With A Mess Of Herbs, And All In Herb Dressing Whether You're Excited To Make The Most Of The Farmer's Market Or Use Every Bit Of Your Garden's Bounty, This Is The Book That Keeps The Food On Your Table And Out Of The Trash Can (or Compost Bin)!\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCrafts, Hobbies \u0026amp; Home\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eHome Improvement \u0026amp; Design\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Harvard Common Press","offers":[{"title":"Used - Good","offer_id":45261864763582,"sku":"1558329978-4","price":25.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/91nvVX3ZdxL.jpg?v=1754083478"},{"product_id":"1401954561-feeding_you_lies_how_to_unravel_the_food_industrys_playbook_and_reclaim_your_health","title":"Feeding You Lies: How to Unravel the Food Industry's Playbook and Reclaim Your Health","description":"\n\n\u003cb\u003eInstant \u003ci\u003eWall Street Journal\u003c\/i\u003e bestseller exposes the lies we've been told about our food--and takes readers on a journey to find healthy options.\u003c\/b\u003e\u003cbr\u003eNOW IN PAPERBACK: There's so much confusion about what to eat. Are you jumping from diet to diet and nothing seems to work? Are you sick of seeing contradictory health advice from experts? Just like the tobacco industry lied to us about the dangers of cigarettes, the same untruths, cover-ups, and deceptive practices are occurring in the food industry. Vani Hari, aka The Food Babe, blows the lid off the lies we've been fed about the food we eat--lies about its nutrient value, effects on our health, label information, and even the very science we base our food choices on. You'll discover:\u003cbr\u003e  •  How \u003cb\u003enutrition research is manipulated\u003c\/b\u003e by food company funded experts \u003cbr\u003e  •  How to spot \u003cb\u003efake news\u003c\/b\u003e generated by Big Food \u003cbr\u003e  •  The tricks food companies use to \u003cb\u003emake their food addictive\u003c\/b\u003e\u003cbr\u003e  •  Why labels like \u003cb\u003e\"all natural\" and \"non-GMO\" aren't what they seem\u003c\/b\u003e and how to identify the healthiest food \u003cbr\u003e  •  Food marketing hoaxes that persuade us into buying\u003cb\u003e junk food disguised as health food\u003c\/b\u003e \u003cbr\u003eVani guides you through a 48-hour Toxin Takedown to rid your pantry, and your body, of harmful chemicals--a quick and easy plan that anyone can do. A blueprint for living your life without preservatives, artificial sweeteners, additives, food dyes, or fillers, eating foods that truly nourish you and support your health, \u003ci\u003eFeeding You Lies\u003c\/i\u003e is the first step on a new path of truth in eating--and a journey to your best health ever!\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCooking Education \u0026amp; Reference\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eFood Industry\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Hay House Inc.","offers":[{"title":"Used - Good","offer_id":45261879017662,"sku":"1401954561-4","price":17.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/71Hw8F6VsxL.jpg?v=1754083590"},{"product_id":"1554072247-sheds_the_do-_it-_yourself_guide_for_backyard_builders","title":"Sheds: The Do-It-Yourself Guide for Backyard Builders","description":"\n\u003cp\u003eSheds no longer need to be ugly utilitarian buildings, rusting and rotting away on sagging foundations. This revised and expanded second edition of \u003ci\u003eSheds\u003c\/i\u003e makes this best-selling book even more useful. Here is a book that contains absolutely everything you need to know to design, build and enjoy the ultimate backyard shed.\u003cbr\u003e\n Award-winning designer David Stiles first helps you think through the issues involved in shed design - such as intended use, size, cost, placement and difficulty of construction. Following a chapter on construction basics (which includes how to make a concrete base and information on how to move an existing shed), he then guides you through each step of building a basic 8 x 10 foot shed - from foundation to cupola and everything in between. This core chapter includes a materials list, step-by-step illustrated instructions and a daily labor schedule.\u003cbr\u003e\n The book then presents several more basic sheds, along with a number of more complex special-use sheds, including a work shed, a pool shed, an Irish garden shed and even a Japanese boat shed.\u003cbr\u003e\n Packed with detailed illustrations, plans and common sense advice, \u003ci\u003eSheds\u003c\/i\u003e is like having a consultant at your side as you work. Whether you are an average amateur or an ambitious expert, this book has something for you. An extra section of full color photographs of unusual sheds is an inspiring bonus.\u003cbr\u003e\n New material in this revised and expanded second edition includes a new Potting Shed, a Storage Shed on Posts complete with a sleeping loft for kids or guests, oriental sliding doors and screens, and a Small Tool Shed attached to the house for small items.\u003cbr\u003e\n\u003cb\u003eAbout the Author:\u003c\/b\u003e\u003cbr\u003e\n David Stiles is a professional designer, builder and architectural renderer. A graduate of the Pratt Institute and the Academy of Fine Arts in Florence, Italy, he is the author and illustrator of five how-to books. His articles have appeared in \"House Beautiful,\" \"Popular Mechanics,\" \"American Home\" and the \"New York Times.\"\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCrafts, Hobbies \u0026amp; Home\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eHome Improvement \u0026amp; Design\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eHow-to \u0026amp; Home Improvements\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eDo-It-Yourself\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Firefly Books","offers":[{"title":"Used - Very Good","offer_id":45261891862718,"sku":"1554072247-3","price":17.76,"currency_code":"USD","in_stock":true}]},{"product_id":"1591022185-humor_after_the_tumor_one_womans_look_at_her_year_with_breast_cancer","title":"Humor After The Tumor: One Woman's Look at Her Year With Breast Cancer","description":"\n\n\u003cp\u003eBreast cancer survivor Patty Gelman recounts her journey through \"Cancer World\" in a series of anecdotes, chronicling her year-long struggle with the disease in an upbeat, colloquial, and often candidly funny way. Typical of her unyieldingly positive attitude is the way that Gelman breaks the news to her mother, also a cancer survivor: \"'Well, it's my turn now!'\"\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eInstead of keeping a journal during her treatment, Gelman preferred to share her experiences online, a choice she found surprisingly therapeutic. What started as periodic e-mails to family and friends soon developed into a book many cancer patients are turning to for hope. E-mails also served as an outlet and a built-in support group when her mother contracted lung cancer and passed on within the year. Gelman's story becomes larger than her disease, exploring the task of coping with the unexpected, and the value of family.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCooking Education \u0026amp; Reference\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eCulinary Biographies\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Prometheus","offers":[{"title":"Used - Good","offer_id":45261911031998,"sku":"1591022185-4","price":13.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/61c_HNXaZML.jpg?v=1754083876"},{"product_id":"1760634204-new_york_christmas_recipes_and_stories","title":"New York Christmas: Recipes and stories","description":"\n\u003cp\u003eTake a getaway to New York City on a magical Christmas Eve, when colored lights decorate the buildings, Jingle Bells rings through the streets, and culinary delicacies tempt you on every corner.\u003cbr\u003e\u003ci\u003eNew York Christmas\u003c\/i\u003e captures the dream of strolling down a snowy 5th Avenue, ice-skating around the iconic Christmas tree outside the Rockefeller Center, and capping it off by enjoying a delicious slice of pumpkin pie at an inviting cafe.\u003cbr\u003e This book features 50 recipes that contain that spirit, including Blueberry Brownies, Maple Glazed Ham, and an unforgettable cheesecake, as well as a host of lovely Christmas stories from the Big Apple to enjoy over apple cider.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eEntertaining \u0026amp; Holidays\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eHolidays\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Murdoch Books","offers":[{"title":"Used - Good","offer_id":45261916176574,"sku":"1760634204-4","price":19.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/91swkmOBH7L.jpg?v=1754083905"},{"product_id":"0063070170-things_i_learned_from_falling_a_memoir","title":"Things I Learned from Falling: A Memoir","description":"\n\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eThe gripping first-person account of one woman's survival in Joshua Tree National Park against the odds.\u003c\/p\u003e \u003cp\u003e\"A vibrantly physical book\"--The Guardian  *  \"Uplifting and brave\"--Stylist  *   \"A riveting account of loneliness, anxiety and survival\"--Cosmopolitan\u003c\/p\u003e \u003cp\u003eIn 2018, writer Claire Nelson made international headlines when she fell over 25 feet after wandering off the trail in a deserted corner of Joshua Tree. The fall shattered her pelvis, rendering her completely immobile. There Claire lay for the next four days, surrounded by boulders that muffled her cries for help, but exposed her to the relentless California sun above. Her rescuers had not expected to find her alive.\u003c\/p\u003e \u003cp\u003eIn THINGS I LEARNED FROM FALLING Claire tells not only her story of surviving, but also her story of falling. What led this successful thirty-something to a desert trail on the other side of the globe from her home where no one knew she would be that day? At once the unbelievable story of an impossible event, and the human journey of a young woman wrestling with the agitation of past and anxiety of future.  \u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003ePolitics \u0026amp; Social Sciences\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eSociology\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eReference\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"HarperOne","offers":[{"title":"Used - Like New","offer_id":45261921222846,"sku":"0063070170-2","price":12.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/81LjlosYbrL.jpg?v=1754083931"},{"product_id":"1451687222-beautiful_inside_and_out_conquering_thyroid_disease_with_a_healthy-_happy-_thyroid_sexy_life","title":"Beautiful Inside and Out: Conquering Thyroid Disease with a Healthy, Happy, \"Thyroid Sexy\" Life","description":"\n\n\u003cp\u003e\u003cb\u003e\u003ci\u003eBaywatch\u003c\/i\u003e star Gena Lee Nolin shares her story of undergoing and overcoming two decades of misdiagnosed thyroid disease and shows how the estimated 60 million Americans suffering from thyroid disease can learn to live healthy, happy, and beautiful lives.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eIn 1997, actress Gena Lee Nolin was plagued by fatigue, exhaustion, brain fog, bloating, depression, and hair loss. Despite taking care of herself, Nolin experienced unexplained, debilitating changes in energy, weight, and mood, culminating in life-threatening symptoms during her last pregnancy. Like millions of American women, Nolin was struggling with undiagnosed thyroid disease. Thyroid problems leave women feeling anything but beautiful; stigmatized and laughed at by friends, family, the media-even doctors.\u003c\/p\u003e\n\u003cp\u003eIn this book, Nolin-along with \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author and thyroid advocate Mary Shomon-explores thyroid disease through her personal story and practical thyroid information. Together, these two advocates demonstrate how thyroid problems don’t have to be embarrassing or life-altering; rather, with knowledge, women can regain their health and confidence. This practical and inspiring book helps readers get diagnosed and treated, lose weight, balance hormones, and solve beauty challenges. It also provides practical checklists, questionnaires, and advice from America’s leading experts in thyroid and hormonal health.\u003c\/p\u003e\n\u003cp\u003eFeaturing never-before-seen photos at the height of Gena’s illness-here is an honest, helpful book for women affected by thyroid problems who want to get their health in balance and look and feel strong, sexy, and beautiful again.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCooking Education \u0026amp; Reference\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eCulinary Biographies\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Atria","offers":[{"title":"Used - Good","offer_id":45261923385534,"sku":"1451687222-4","price":12.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/41dSZB3uYEL._SL500.jpg?v=1754083947"},{"product_id":"1982112468-next_level_basic_the_definitive_basic_bitch_handbook","title":"Next Level Basic: The Definitive Basic Bitch Handbook","description":"\n\n\u003cb\u003e\u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e#1 NATIONAL BESTSELLER \u003c\/b\u003e\u003cbr\u003e\u003cb\u003eDiscover how to embrace your best basic self in this laugh-out-loud funny guidebook from the breakout star of Bravo’s hit reality show \u003ci\u003eVanderpump Rules, \u003c\/i\u003eperfect for fans of the relatable and entertaining books by The Betches and Andi Dorfman. \u003c\/b\u003e\u003cbr\u003eMillions of \u003ci\u003eVanderpump Rules \u003c\/i\u003eviewers and podcast listeners know Stassi Schroeder as a major defender of Basic Bitch rights. There’s nothing more boring than people who take themselves too seriously or think that you have to be pretentious to be cool. Stassi champions the things that many of us are afraid to love publicly for fear of being labeled basic: lattes, pugs, bubbly cocktails, millennial pink, #OOTD (outfit of the day, obvs), astrology, hot dogs, the perfect pair of Louboutins, romantic comedies...the list goes on and on.\u003cbr\u003eThis book is for people tired of pretending they would rather see a Daniel Day-Lewis movie about sewing or read \u003ci\u003eWar and Peace\u003c\/i\u003e than watch a \u003ci\u003eSaw \u003c\/i\u003emarathon or read...well, \u003ci\u003ethis\u003c\/i\u003e book!\u003cbr\u003eIn \u003ci\u003eNext Level Basic, \u003c\/i\u003ethe reality star, podcast queen, and ranch dressing expert gives you hilarious and pointed lessons on how to have fun and celebrate yourself, with exclusive stories from her own life and on the set of \u003ci\u003eVanderpump Rules\u003c\/i\u003e. From her very public breakups to her most intimate details about her plastic surgery, Stassi shares her own personal experiences with her trademark honesty—all with the hope you can learn something from them.\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCooking Education \u0026amp; Reference\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eCulinary Biographies\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Gallery Books","offers":[{"title":"Used - Good","offer_id":45262067335358,"sku":"1982112468-4","price":14.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/515b2Ezd1iL._SL500.jpg?v=1754088287"},{"product_id":"178472548x-the_whisky_dictionary_an_a-_z_of_whisky-_from_history-_heritage_to_distilling-_drinking","title":"The Whisky Dictionary: An A–Z of whisky, from history \u0026 heritage to distilling \u0026 drinking","description":"\n\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eThis is the drinker's guide to every aspect of whisky, from Scotch to Japanese, rye to bourbon and beyond. With hundreds of entries covering everything from history, ingredients and distilling techniques to flavour notes, cocktails and the many varieties of whisky from all around the world, renowned whisky expert Ian Wisniewski explores and unlocks the wonderful world of a drink like no other.\u003cbr\u003e Entries include...\u003cbr\u003e Ageing Process\u003cbr\u003e Bourbon\u003cbr\u003e Craft Movement\u003cbr\u003e Fermentation\u003cbr\u003e Flavour Compounds\u003cbr\u003e Irish Whiskey\u003cbr\u003e Japanese Whiskey\u003cbr\u003e Master Distiller\u003cbr\u003e Old Fashioned\u003cbr\u003e Organic Whisky\u003cbr\u003e Prohibition\u003cbr\u003e Tasting Techniques\u003cbr\u003e Wine Casks\u003cbr\u003e ...and many more.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eReference\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eDictionaries \u0026amp; Thesauruses\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eDictionaries\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Mitchell Beazley","offers":[{"title":"Used - Good","offer_id":45262081491134,"sku":"178472548X-4","price":15.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/7135u_G7ghL.jpg?v=1754088443"},{"product_id":"1888054689-retro_diner_comfort_food_from_the_american_roadside","title":"Retro Diner: Comfort Food from","description":"\n\u003cp\u003eThis colorful cookbook takes the reader on a culinary and cultural tour of American roadside diners of the 1950s and 1960s. Cooking enthusiast Everett extols the pleasures of comfort foods such as burgers, milkshakes, meatloaf, and homemade pie in the chapter introductions. Recipes include, for example, southern style corn fritters, real Scotch broth, red flannel hash, and apple pan dowdy. Annotation c. Book News, Inc.,Portland, OR\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCooking Education \u0026amp; Reference\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eHistory\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Collectors Press","offers":[{"title":"Used - Good","offer_id":45262090141886,"sku":"1888054689-4","price":26.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/5173JK9HGHL._SL500.jpg?v=1754088533"},{"product_id":"0761119795-barbecue_bible_sauces-_rubs_and_marinades-_bastes-_butters-_glazes","title":"Barbecue Bible: Sauces, Rubs and Marinades, Bastes, Butters \u0026 Glazes","description":"\n\n\u003cbr\u003esteven Raichlen Is The World's Leading Authority...on International Barbecue. The Recipes In This Book Are Finger-licking Good...try Them All! --rich Davis, Creator Of K.c. Masterpiece Barbecue Sauce\u003cp\u003etransform Meats And Seafood Into World-class Barbecue With The Flavor Foundations, Wet And Dry, That Give Grilled Food Its Character, Personality, And Soul. Chili-fired Rubs, Lemony Marinades, Buttery Bastes, And Pack-a-wallop Sauces, Mops, Slathers, Sambals, And Chutneys - In Over 200 Recipes From Around The Globe, Master Griller Steven Raichlen Shows How To Add The Expert Touch To Every Dish In Your Repertoire, From A Simply Steak To An Exotic Kebab. Includes A Short Refresher Course In Grilling And A Step-by-step Guide To Building A Signature Sauce.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eReference\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eEncyclopedias \u0026amp; Subject Guides\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eCooking\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Workman Publishing Company","offers":[{"title":"Used - Very Good","offer_id":45262101774526,"sku":"0761119795-3","price":18.76,"currency_code":"USD","in_stock":true},{"title":"Used - Good","offer_id":45262101807294,"sku":"0761119795-4","price":18.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/61fUMkeFkWL._SL500.jpg?v=1754088651"},{"product_id":"0231133138-molecular_gastronomy_exploring_the_science_of_flavor_arts_and_traditions_of_the_table_perspectives_on_culinary_history","title":"Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)","description":"\n\n\u003cp\u003eHervé This (pronounced \"Teess\") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierre Gagnaire, and the only person to hold a doctorate in molecular gastronomy, a cutting-edge field he pioneered. Bringing the instruments and experimental techniques of the laboratory into the kitchen, This uses recent research in the chemistry, physics, and biology of food to challenge traditional ideas about cooking and eating. What he discovers will entertain, instruct, and intrigue cooks, gourmets, and scientists alike.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003ci\u003eMolecular Gastronomy\u003c\/i\u003e, This's first work to appear in English, is filled with practical tips, provocative suggestions, and penetrating insights. This begins by reexamining and debunking a variety of time-honored rules and dictums about cooking and presents new and improved ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs. He goes on to discuss the physiology of flavor and explores how the brain perceives tastes, how chewing affects food, and how the tongue reacts to various stimuli. Examining the molecular properties of bread, ham, foie gras, and champagne, the book analyzes what happens as they are baked, cured, cooked, and chilled.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eLooking to the future, Herve This imagines new cooking methods and proposes novel dishes. A chocolate mousse without eggs? A flourless chocolate cake baked in the microwave? \u003ci\u003eMolecular Gastronomy\u003c\/i\u003e explains how to make them. This also shows us how to cook perfect French fries, why a soufflé rises and falls, how long to cool champagne, when to season a steak, the right way to cook pasta, how the shape of a wine glass affects the taste of wine, why chocolate turns white, and how salt modifies tastes.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e Columbia University Press\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eEngineering \u0026amp; Transportation\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eEngineering\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Columbia University Press","offers":[{"title":"Used - Very Good","offer_id":45262113013950,"sku":"0231133138-3","price":14.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/71_m1ZLOW1L.jpg?v=1754088774"},{"product_id":"0688114431-juicemans_power_of_juicing","title":"Juiceman's Power of Juicing","description":"\n\u003cp\u003eKnown As The Juiceman To The Millions Who Have Seen Him On Television, Jay Kordich Has At Last Written A Book Detailing His Revolutionary Program For Staying Healthy, Looking Young, Getting Trim, And Feeling Great--all By Taking Advantage Of The Natural Healing Power Of Fresh Fruit And Vegetable Juices. The Juiceman's Power Of Juicing Shows How You Can Use Delectable Fresh Juice Combinations To Help Lower Your Cholesterol, Overcome Fatigue, Lose Weight, Reduce Your Risk Of Many Serious Diseases, And Relieve Scores Of Common Ailments, Including Headaches, Insomnia, Upset Stomach ... And Even Acne! Book Jacket.--jacket. Introduction: Welcome To Juicing 11 -- 1 How I Became The Juiceman 15 -- 2 Why Juice? 24 -- 3 Setting Up A Natural Kitchen 32 -- 4 The Recipes 44 -- 5 Fruits And Vegetables--and Why They Are So Good For You 152 -- 6 Vitamins, Minerals, And The Importance Of Fiber 206 -- 7 Juice For What Ails You 222 -- 8 Juice As A Way Of Life 237 -- 9 Juicing For Weight Loss 252 -- 10 The Juiceman Answers Your Questions 257. By Jay Kordich. Includes Bibliographical References.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eHealth, Fitness \u0026amp; Dieting\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eNutrition\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"William Morrow Cookbooks","offers":[{"title":"Used - Poor","offer_id":45262117011646,"sku":"0688114431-6","price":15.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/51kwL1TkGaL._SL500.jpg?v=1754088812"},{"product_id":"1250023211-below_stairs_below_stairs-1","title":"Below Stairs (Below Stairs, 1)","description":"\n\u003cp\u003eBrilliantly evoking the long-vanished world of masters and servants portrayed in \u003ci\u003eDownton Abbey\u003c\/i\u003e and \u003ci\u003eUpstairs, Downstairs\u003c\/i\u003e, Margaret Powell’s classic memoir of her time in service, \u003ci\u003eBelow Stairs,\u003c\/i\u003e is the remarkable true story of an indomitable woman who, though she served in the great houses of England, never stopped aiming high. Powell first arrived at the servants' entrance of one of those great houses in the 1920s.  As a kitchen maid – the lowest of the low – she entered an entirely new world; one of stoves to be blacked, vegetables to be scrubbed, mistresses to be appeased, and bootlaces to be ironed. Work started at 5.30am and went on until after dark. It was a far cry from her childhood on the beaches of Hove, where money and food were scarce, but warmth and laughter never were. Yet from the gentleman with a penchant for stroking the housemaids’ curlers, to raucous tea-dances with errand boys, to the heartbreaking story of Agnes the pregnant under-parlormaid, fired for being seduced by her mistress’s nephew, Margaret’s tales of her time in service are told with wit, warmth, and a sharp eye for the prejudices of her situation. Margaret Powell's true story of a life spent in service is a fascinating “downstairs” portrait of the glittering, long-gone worlds behind the closed doors of Downton Abbey and 165 Eaton Place.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCooking Education \u0026amp; Reference\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eCulinary Biographies\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Griffin","offers":[{"title":"Used - Good","offer_id":45262119960766,"sku":"1250023211-4","price":14.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/51GhzOSniYL._SL500.jpg?v=1754088870"},{"product_id":"1250141923-recovery_freedom_from_our_addictions","title":"Recovery: Freedom from Our Addictions","description":"\n\u003cp\u003eMy Qualification For Writing This Book Is Not That I Am Better Than You; It's That I'm Worse. I Am An Addict -- Addicted To Drugs, Alcohol, Sex, Money, Love And Fame. This Is The Age Of Addiction, A Condition So Endemic, So All-encompassing And Ubiquitous That Unless You Are Fortunate Enough To Be An Extreme Case, You Probably Don't Know That You Have It. What Unhealthy Habits And Attachments Are Holding Your Life Together? Are You Unconsciously Dependent On Food? Bad Relationships? A Job That Doesn't Fulfill You? Are You Numb, Constantly Perusing Your Phone, Looking For What? The Program In This Book Has Given Me Freedom From All Addictions And It Will Do The Same For You. This System Offers Nothing Less Than Liberation From Self-centeredness, A New Perspective And Freedom From The Illusion Of Suffering For Anyone Who Is Willing To Take The Necessary Steps.--jacket. The Twelve Steps -- Are You A Bit Fucked? -- Could You Not Be Fucked? -- Are You, On Your Own, Going To Unfuck Yourself? -- Write Down All The Things That Are Fucking You Up Or Have Ever Fucked You Up And Don't Lie Or Leave Anything Out -- Honestly Tell Someone Trustworthy About How Fucked You Are -- Well, That's Revealed A Lot Of Fucked Up Patterns. Do You Want To Stop It? Seriously? -- Are You Willing To Live In A New Way That's Not At All About You And Your Previous, Fucked Up Stuff? You Have To -- Prepare To Apologize To Everyone For Everything Affected By Your Being So Fucked Up -- Now Apologize. Unless That Would Make Things Worse -- Watch Out For Fucked Up Thinking And Behavior And Be Honest When It Happens -- Stay Connected To Your New Perspective -- Look At Life Less Selfishly, Be Nice To Everyone, Help People If You Can -- Re:birth -- Conclusion -- The Program. Russell Brand. Includes Bibliographical References.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCooking Education \u0026amp; Reference\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eCulinary Biographies\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Henry Holt and Co.","offers":[{"title":"Used - Very Good","offer_id":45262133264574,"sku":"1250141923-3","price":15.24,"currency_code":"USD","in_stock":true},{"title":"Used - Good","offer_id":45262133297342,"sku":"1250141923-4","price":6.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/51nQsVm2UyL._SL500.jpg?v=1754089527"},{"product_id":"0767915747-holy_cow_an_indian_adventure","title":"Holy Cow: An Indian Adventure","description":"\n\n\u003cp\u003eIn her twenties, journalist Sarah Macdonald backpacked around India and came away with a lasting impression of heat, pollution and poverty. So when an airport beggar read her palm and told her she would return to India—and for love—she screamed, “Never!” and gave the country, and him, the finger.\u003c\/p\u003e\n\u003cp\u003eBut eleven years later, the prophecy comes true. When the love of Sarah’s life is posted to India, she quits her dream job to move to the most polluted city on earth, New Delhi. For Sarah this seems like the ultimate sacrifice for love, and it almost kills her, literally. Just settled, she falls dangerously ill with double pneumonia, an experience that compels her to face some serious questions about her own fragile mortality and inner spiritual void. “I must find peace in the only place possible in India,” she concludes. “Within.” Thus begins her journey of discovery through India in search of the meaning of life and death. \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eHoly Cow\u003c\/i\u003e is Macdonald’s often hilarious chronicle of her adventures in a land of chaos and contradiction, of encounters with Hinduism, Islam and Jainism, Sufis, Sikhs, Parsis and Christians and a kaleidoscope of yogis, swamis and Bollywood stars. From spiritual retreats and crumbling nirvanas to war zones and New Delhi nightclubs, it is a journey that only a woman on a mission to save her soul, her love life—and her sanity—can survive.\u003c\/p\u003e Publishers Weekly \u003cp\u003eAustralian radio correspondent Macdonald's rollicking memoir recounts the two years she spent in India when her boyfriend, Jonathan, a TV news correspondent, was assigned to New Delhi. Leaving behind her own budding career, she spends her sabbatical traveling around the country, sampling India's \"spiritual smorgasbord\": attending a silent retreat for Vipassana meditation, seeking out a Sikh Ayurvedic \"miracle healer,\" bathing in the Ganges with Hindus, studying Buddhism in Dharamsala, dabbling in Judaism with Israeli tourists, dipping into Parsi practices in Mumbai, visiting an ashram in Kerala, attending a Christian festival in Velangani and singing with Sufis. Paralleling Macdonald's spiritual journey is her evolution as a writer; she trades her sometimes glib remarks (\"I've always thought it hilarious that Indian people chose the most boring, domesticated, compliant and stupidest animal on earth to adore\") and 1980s song title references (e.g., \"Karma Chameleon\") for a more sensitive tone and a sober understanding that neither mocks nor romanticizes Indian culture and the Western visitors who embrace it. The book ends on a serious note, when September 11 shakes Macdonald's faith and Jonathan, now her husband, is sent to cover the war in Afghanistan. Macdonald is less compelling when writing about herself, her career and her relationship than when she is describing spiritual centers, New Delhi nightclubs and Bollywood cinema. Still, she brings a reporter's curiosity, interviewing skills and eye for detail to everything she encounters, and winningly captures \"[t]he drama, the dharma, the innocent exuberance of the festivals, the intensity of the living, the piety in playfulness and the embrace of living day by day.\" Agent, Fiona Henderson. (On sale Apr. 13) Forecast: A print ad campaign and media attention could draw in armchair travelers and spiritual seekers, and the book's quirky, hot pink jacket will definitely catch browsers' eyes. Copyright 2004 Reed Business Information.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCooking Education \u0026amp; Reference\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eCulinary Biographies\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Crown","offers":[{"title":"Used - Good","offer_id":45262178320574,"sku":"0767915747-4","price":12.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/71IPbxnd6HL.jpg?v=1754090010"},{"product_id":"1419738135-mixtape_potluck_cookbook_a_dinner_party_for_friends-_their_recipes-_and_the_songs_they_inspire","title":"Mixtape Potluck Cookbook: A Dinner Party for Friends, Their Recipes, and the Songs They Inspire","description":"\n\n\u003cb\u003eWhat if Questlove threw a dinner party and everyone came? \u003cbr\u003e Named one of fall's best cookbooks by Los Angeles Times, GrubStreet, and Eater \u003cbr\u003e “Even with its many flashy co-authors, Mixtape Potluck never wavers from its earnest stated intent: to help readers plan the best possible dinner party. With friends like his, Quest is one to trust.” - EATER\u003c\/b\u003e\u003cbr\u003e Questlove is best known for his achievements in the music world, but his interest in food runs a close second. He has hosted a series of renowned Food Salons and conversations with some of America’s most prominent chefs. Now he is turning his hand to creating a cookbook. In \u003ci\u003eMixtape Potluck Cookbook\u003c\/i\u003e, Questlove imagines the ultimate potluck dinner party, inviting more than fifty chefs, entertainers, and musicians—such as Eric Ripert, Natalie Portman, and Q-Tip—and asking them to bring along their favorite recipes. He also pairs each cook with a song that he feels best captures their unique creative energy. The result is not only an accessible, entertaining cookbook, but also a collection of Questlove’s diverting musical commentaries as well as an illustration of the fascinating creative relationship between music and food. With Questlove’s unique style of hosting dinner parties and his love of music, food, and entertaining, this book will give readers unexpected insights into the relationship between culture and food.\u003cbr\u003e Note: The cover material for this book is meant to mimic the texture and tactile quality of tinfoil and is intentional.\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eArts \u0026amp; Photography\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eMusic\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eMusical Genres\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eR\u0026amp;B \u0026amp; Soul\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Abrams Image","offers":[{"title":"Used - Good","offer_id":45262179860670,"sku":"1419738135-4","price":17.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/81Hm2rqvAcL.jpg?v=1754090029"},{"product_id":"0060737301-the_volumetrics_eating_plan_techniques_and_recipes_for_feeling_full_on_fewer_calories_volumetrics_series","title":"The Volumetrics Eating Plan: Techniques And Recipes for Feeling Full on Fewer Calories","description":"\n\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003efrom \u003cb\u003edr. Barbara Rolls,\u003c\/b\u003e One Of America's Leading Authorities On Weight Management, Comes A Much-anticipated Lifestyle Guide And Cookbook That Empowers And Encourages Her Readers To Quit Dieting For Good, To Feel Full On Fewer Calories, And To Lose Weight And Keep It Off While Eating Satisfying Portions Of Delicious, Nutritious Foods. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ethe Volumetrics Eating Plan\u003c\/b\u003e Doesn't Eliminate Food Groups Or Overload You With Rules. It's A Commonsense Approach To Eating Based On Dr. Rolls's Hugely Popular Volumetrics Weight-control Plan And Her Respected Research On Satiety That Shows You How To Choose Foods That Control Hunger While Losing Weight. Along With Menu Planners, Charts, And Sidebars On Healthy Food Choices, The 125 Recipes Put Her Revolutionary Research Into Real And Tangible Instructions For Every Meal. The Full-color Photographs Make These Delicious Recipes Irresistible. \u003c\/p\u003e\n\u003cp\u003ewith This Important New Guide To Healthy Eating And Living, Everyone Can Enjoy Tasty And Satisfying Meals That Will Help Them Maintain Their Weight Or Lose Those Extra Pounds While Learning The Pleasures Of Cooking The Volumetrics Way. \u003c\/p\u003e\n\u003cp\u003evolumetrics, Dr. Rolls's Rigorously Tested And Proven System For Weight Management, Incorporates Sound Research Findings From Around The World Into A Nutritious Plan And Shows You How To Personalize It To Suit Your Preferences And Goals. It's All About Choices, And \u003cb\u003ethe Volumetrics Eating Plan\u003c\/b\u003e Helps You Choose The Right Foods For Every Meal And Every Lifestyle, Without Giving Up Flavor Or Diversity In Your Diet. No More Forbidden Foods Or Monotonous Meals -- \u003cb\u003ethe Volumetrics Eating Plan\u003c\/b\u003e Will Revolutionize The Way You Think About Managing Your Weight And Will Guide You To A Lifetime Of Healthy Food Choices.\u003c\/p\u003e usa Today \u003cp\u003e“backed By The Best Research.”\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eReference\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eEncyclopedias \u0026amp; Subject Guides\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eCooking\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"William Morrow Paperbacks","offers":[{"title":"Used - Like New","offer_id":45262185627838,"sku":"0060737301-2","price":15.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/81FUJHp8ZyL.jpg?v=1754090084"},{"product_id":"0789401533-classic_home_cooking","title":"Classic Home Cooking","description":"\n\u003cp\u003eClassic Home Cooking picks up where Betty Crocker left off years ago. This cookbook includes more than 1,000 recipes illustrated in full-color with easy-to-follow directions and tips for beginner cooks. Each chapter starts with a color-coded index showing a photograph and description of each recipe, and divides recipes into categories according to the preparation and cooking time of each dish. Serving numbers, calorie counts, and recipe page numbers are also included. Chapters include: Hot \u0026amp; Chilled Soups; First Courses; Eggs \u0026amp; Cheese; Fish \u0026amp; Shellfish; Poultry and Game; Meat Dishes; Vegetarian Dishes; Pasta \u0026amp; Rice; Vegetables \u0026amp; Salads; Yeast Baking; Pies, Tarts, \u0026amp; Hot Desserts; Chilled Desserts; and Cakes \u0026amp; Quick Breads. For each recipe, there are helpful side bars on technique and boxes of \"Cook's know-how.\" Generally, the dishes featured are modern updates of classic dishes from around the world. For example, a recipe for Bouillabaisse in the soups chapter explains the dish as the classic fish stew from Provence. The side bar illustrates how to make rouille (smashing garlic, whisking olive oil into mayonnaise, and seasoning with chili, lemon juice, and salt and pepper), a classic garlicky, chili-mayonnaise sauce served on the croutons that accompany the soup; the \"Cook's know-how\" feature details the types of fish included in the soup. From Thai Chicken Satays to All-American Strawberry Shortcake, Classic Home Cooking is an indispensable basic cookbook.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCooking Education \u0026amp; Reference\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eReference\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Dorling Kindersley","offers":[{"title":"Used - Good","offer_id":45262186381502,"sku":"0789401533-4","price":17.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/511R0KMSXFL._SL500.jpg?v=1754090093"},{"product_id":"1609612418-eat_this-_not_that-_supermarket_survival_guide_thousands_of_easy_food_swaps_that_can_save_you10-20-30_pounds-or_more","title":"Eat This, Not That! Supermarket Survival Guide: Thousands of easy food swaps that can save you 10, 20, 30 pounds--or more!","description":"\n\n\u003cp\u003eWith more than 50,000 food products in the average supermarket, it’s no wonder shoppers feel confused and overwhelmed. How do they know what to buy to eat healthier and avoid packing on pounds? And as food prices skyrocket, how do consumers know they’re getting the best deals?\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e Luckily they have \u003ci\u003eEat This, Not That! Supermarket Survival Guide\u003c\/i\u003e, the ultimate authority on packaged foods, produce, and dairy and meat products found in our supermarkets. Newly revised and updated with all-new nutrition facts and information, this expanded edition acts as a trusted bodyguard, steering buyers away from nutritional danger zones and protecting them with the power of knowledge. On every page, readers will find easy-to-follow tips and nutrition facts that help them make the best choices for cutting calories, shedding pounds, and even saving money!\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eThe book’s easy-to-carry format and highly visual design make it a perfect companion for the purse or shopping cart. And the information inside, based on extensive research and market reporting, will finally put the shopper in control of his or her family’s diet and health.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCooking Education \u0026amp; Reference\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eFood Industry\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Galvanized Media","offers":[{"title":"Used - Poor","offer_id":45262194245822,"sku":"1609612418-6","price":13.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/51e9xz6sNeL._SL500.jpg?v=1754090180"},{"product_id":"0446534412-i_loved-_i_lost-_i_made_spaghetti_a_memoir_of_good_food_and_bad_boyfriends","title":"I Loved, I Lost, I Made Spaghetti: A Memoir of Good Food and Bad Boyfriends","description":"\n\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eFrom failure to fusilli, this deliciously hilarious read tells the story of Giulia Melucci's fizzled romances and the mouth-watering recipes she used to seduce her men, smooth over the lumps, and console herself when the relationships flamed out. \u003c\/p\u003e\n\u003cp\u003eFrom an affectionate alcoholic, to the classic New York City commitment-phobe, to a hipster aged past his sell date, and not one, but two novelists with Peter Pan complexes, Giulia has cooked for them all. She suffers each disappointment with resolute cheer (after a few tears) and a bowl of pastina (recipe included) and has lived to tell the tale so that other women may go out, hopefully with greater success, and if that's not possible, at least have something good to eat. \u003c\/p\u003e\n\u003cp\u003ePeppered throughout Giulia's delightful and often poignant remembrances are fond recollections of her mother's cooking, the recipes she learned from her, and many she invented on her own inspired by the men in her life. Readers will howl at Giulia's boyfriend-littered past and swoon over her irresistable culinary creations.\u003c\/p\u003e \u003cb\u003e\u003c\/b\u003e \u003cp\u003e\"Cook along with Melucci as she swims through the dating pool with pluck and unflagging humor.\" -\u003ci\u003eNew York Times Book Review\u003c\/i\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eBiographies \u0026amp; Memoirs\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eMemoirs\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Grand Central Publishing","offers":[{"title":"Used - Acceptable","offer_id":45262195163326,"sku":"0446534412-5","price":15.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/81HbLhvoHtL.jpg?v=1754090194"},{"product_id":"1982176768-to_fall_in_love-_drink_this_a_wine_writers_memoir","title":"To Fall in Love, Drink This: A Wine Writer's Memoir","description":"\n\u003cp\u003eFrom veteran wine writer and James Beard Award winner Alice Feiring, an insightful and entertaining memoir of wine, love, heartbreak, and the never-ending process of coming-of-age.\\\u003cbr\u003eAlice Feiring is a special sort of wine writer—the kind who dares to disagree with wine “experts”, and who believes wholeheartedly that the best wine writing is about life.\\\u003cbr\u003eTo Fall in Love, Drink This is both her love letter to wine and a lifelong coming-of-age story. In a series of candid, wise, and humorous personal essays, Feiring tells the story of her parents’ divorce, her first big wine assignment, the end of an eleven-year relationship, the death of her father, a near-fatal brush with a serial killer, pandemic lockdown, and more—and suffuses each with love, romance, pain, joy, and wine. Each essay is “accompanied” by a no-nonsense wine take-away designed to answer the questions everyday wine lovers have about wine—age, price, grapes, vineyards, and vintners.\\\u003cbr\u003eThis frank, charismatic work is a refreshingly grounded addition to the genre of wine-writing. Feiring has crafted a timeless, positively unpretentious memoir that will appeal to everyone who has ever enjoyed a glass of wine.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eBiographies \u0026amp; Memoirs\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eMemoirs\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Scribner","offers":[{"title":"Used - Good","offer_id":45262211023038,"sku":"1982176768-4","price":18.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/71_j2GdiJvL.jpg?v=1754090672"},{"product_id":"150118766x-from_scratch_a_memoir_of_love-_sicily-_and_finding_home","title":"From Scratch: A Memoir of Love, Sicily, and Finding Home","description":"\n\u003cp\u003eThis Reese Witherspoon Book Club Pick And New York Times Bestseller Is “a Captivating Story Of Love Lost And Found” (kirkus Reviews) Set In The Lush Sicilian Countryside, Where One Woman Discovers The Healing Powers Of Food, Family, And Unexpected Grace In Her Darkest Hours. It Was Love At First Sight When Actress Tembi Met Professional Chef, Saro, On A Street In Florence. There Was Just One Problem: Saro’s Traditional Sicilian Family Did Not Approve Of His Marrying A Black American Woman. However, The Couple, Heartbroken But Undeterred, Forged On. They Built A Happy Life In Los Angeles, With Fulfilling Careers, Deep Friendships, And The Love Of Their Lives: A Baby Girl They Adopted At Birth. Eventually, They Reconciled With Saro’s Family Just As He Faced A Formidable Cancer That Would Consume All Their Dreams. From Scratch Chronicles Three Summers Tembi Spends In Sicily With Her Daughter, Zoela, As She Begins To Piece Together A Life Without Her Husband In His Tiny Hometown Hamlet Of Farmers. Where Once Tembi Was Estranged From Saro’s Family, Now She Finds Solace And Nourishment—literally And Spiritually—at Her Mother-in-law’s Table. In The Sicilian Countryside, She Discovers The Healing Gifts Of Simple Fresh Food, The Embrace Of A Close Knit Community, And Timeless Traditions And Wisdom That Light A Path Forward. All Along The Way She Reflects On Her And Saro’s Romance—an Incredible Love Story That Leaps Off The Pages. In Sicily, It Is Said That Every Story Begins With A Marriage Or A Death—in Tembi Locke’s Case, It Is Both. “locke’s Raw And Heartfelt Memoir Will Uplift Readers Suffering From The Loss Of Their Own Loved Ones” (publishers Weekly), But Her Story Is Also About Love, Finding A Home, And Chasing Flavor As An Act Of Remembrance. From Scratch Is For Anyone Who Has Dared To Reach For Big Love, Fought For What Mattered Most, And Those Who Needed A Powerful Reminder That Life Is...delicious.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eTravel\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eEurope\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eItaly\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eGeneral\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Simon \u0026 Schuster","offers":[{"title":"Used - Good","offer_id":45262222295230,"sku":"150118766X-4","price":12.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/81WJu02hEgL.jpg?v=1754090787"},{"product_id":"0060081597-dr-_atkins_new_diet_revolution-_new_and_revised_edition_packaging_may_vary","title":"Dr. Atkins' New Diet Revolution","description":"\n\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n \u003cp\u003eweight Loss, Weight Maintenance, Good Health And Disease Prevention Through The Atkins Nutritional Approach™\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n \u003cp\u003e\u003ci\u003edr. Atkins' New Diet Revolution\u003c\/i\u003e Has Helped Millions Lose Weight And Get Healthy. Now The World's #1 Diet And Complementary Medicine Expert Has Updated His Proven Program For A New Century — Offering Essential New Information Based On Scientifically Supported Controlled Carbohydrate Principles. The Updated \u003ci\u003enew Diet Revolution\u003c\/i\u003e Includes:\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e \u003cli\u003eall You Need To Know To Achieve Permanent Weight Loss And A Lifetime Of Well-being \u003c\/li\u003e\n\u003cli\u003ebrand-new Case Studies \u003c\/li\u003e\n\u003cli\u003ethe Very Latest Scientific Research! \u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003ewith \u003ci\u003edr. Atkins' New Diet Revolution\u003c\/i\u003e, You Can Eat The Delicious Meals You Love And Kick-start Your Metabolism So That You Burn Fat For Energy. You Can Reduce The Risk Factors Associated With Certain Major Health Problems, Including Cardiovascular Disease And Diabetes. Atkins Will Help You Re-energize Your Life By Rebalancing Your Nutrition So That You Look Good, Feel Good, Lose Weight And Keep It Off. A Carbohydrate Counter Is Included.\u003c\/p\u003e\n\u003cp\u003eread By Eric Conger.\u003c\/p\u003e library Journal \u003cp\u003eatkins Updates His 20-year-old Best Seller, \u003ci\u003edr. Atkins' Diet Revolution\u003c\/i\u003e With A Holistic Approach To Health And Well-being. He Repeats His Controversial, Questionably Valid Premise That The Elimination Of Carbohydrates From The Diet Will Result In Weight Loss, Good Health, And Euphoria. Contrary To Current Thinking, Atkins Promotes A Diet Of Protein And Fat In Four Stages: Induction, Ongoing Weight Loss, Pre-maintenance, And Maintenance. Case Histories Document His Achievements. However, His Verbose Text, Bloated By Rhetoric And Generalizations, May Overwhelm Lay Readers, Who May Not Be Able To Distinguish Between Fact And Speculation. Useful Appendixes Include Menus, Recipes, And A Carbohydrate Gram Counter..-- Marilyn Rosenthal, Nassau Community College Library, Garden City, Ny\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eReference\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eEncyclopedias \u0026amp; Subject Guides\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eCooking\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"William Morrow Paperbacks","offers":[{"title":"Used - Good","offer_id":45262234484926,"sku":"0060081597-4","price":16.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/81i0lnnQ77L.jpg?v=1754090925"},{"product_id":"0969069502-companys_coming150_delicious_squares","title":"150 Delicious Squares","description":"\n\u003cp\u003eDuring her eighteen years of catering experience, the recipes people most often requested were for the squares Jean Pare served for midday snacks or evening lunches. That prompted her to write 150 Delicious Squares, the first book in her highly acclaimed Company's Coming cookbook series. Since that time, more than One Million Copies of this title alone have been sold. A perennial bestseller, 150 Delicious Squares continues to be popular with cooks of all ages and all abilities in Canada, the United States and around the world. This book, like all books in the Company's Coming series, features quick and easy recipes which use everyday ingredients. To tempt you there is a picture of every recipe in the book. Try Apricot Roll and Fudgy Macaroons from the no-bake section or Cream Cheese Brownies and Caramel Toffee Squares from the many baked squares. As an after-school treat or for special occasions, the next time you entertain family or friends, try a pan of squares. Don't be surprised if someone asks for the recipe!\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eReference\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eEncyclopedias \u0026amp; Subject Guides\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eCooking\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Company’s Coming","offers":[{"title":"Used - Good","offer_id":45262251131070,"sku":"0969069502-4","price":12.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/51mEQlYwF0L._SL500.jpg?v=1754091115"}],"url":"https:\/\/shop.sustainablebooks.com\/collections\/books-cookbooks-food-wine-cooking-education-reference.oembed?page=6","provider":"Sustainable Books","version":"1.0","type":"link"}