{"title":"Reference","description":"\u003cp\u003e Title:Books\u0026gt;\u0026gt;Cookbooks, Food \u0026amp; Wine\u0026gt;\u0026gt;Cooking Education \u0026amp; Reference\u0026gt;\u0026gt;Reference\u003c\/p\u003e\u003cp\u003e Handle:books-cookbooks-food-wine-cooking-education-reference-reference\u003c\/p\u003e\u003cp\u003e Children :\u003c\/p\u003e","products":[{"product_id":"1553630904-first_meals_revised","title":"First Meals Revised","description":"\n\u003cp\u003eGive children the best start to life with the hundreds of recipes in  this bestselling easy-to-use cookbook from children's food guru Annabel  Karmel. From flavourful first purées and easy-to-make family meals to  finger-licking picnic and party noshes, First Meals features over 200  enticing recipes for babies and toddlers.\u003cbr\u003e Helpful tips from  Annabel as well as nutritional information and tips on how to handle  food allergies and fussy eaters complete this delicious book. Crammed  with delicious recipes, practical advice and time - saving tips, this is  an essential cookbook for all families with young children.\u003cbr\u003e  + Recipes tried and tested by a panel of babies of toddlers\u003cbr\u003e  + Nutritional breakdowns of recipes included\u003cbr\u003e \"A  beautifully illustrated cookbook that's packed with information about  healthy eating habits. A delicious book.\" - Today's Parent\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eReference\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eEncyclopedias \u0026amp; Subject Guides\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eCooking\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"DK Canada","offers":[{"title":"Used - Good","offer_id":45261169066174,"sku":"1553630904-4","price":18.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/61zB53sFSQL.jpg?v=1754077080"},{"product_id":"1580087892-cooking600_recipes-1500_photographs-_one_kitchen_education","title":"Cooking: 600 Recipes, 1500 Photographs, One Kitchen Education","description":"\n\n\u003cp\u003ein An Era Of Outfitted Home Kitchens And Food Fascination, It's No Wonder Home Cooks Who Never Learned The Fundamentals Of The Kitchen Are Intimidated. Twenty Years Ago, James Peterson Could Relate, And So He Taught Himself By Cooking His Way Through Professional Kitchens And Stacks Of Books, Logging The Lessons Of His Kitchen Education One By One. Now One Of The Country's Most Revered Cooking Teachers, Peterson Provides The Confidence-building Instructions Home Cooks Need To Teach Themselves To Cook Consistently With Ease And Success. \u003c\/p\u003e\n\u003cp\u003ecooking Is The Only All-in-one Instructional That Details The Techniques That Cooks Really Need To Master, Teaches All The Basic Recipes, And Includes Hundreds Of Photos That Illuminate And Inspire. \u003c\/p\u003e\n\u003cp\u003e Cooking Authority James Peterson's Definitive, All-inclusive Learn-to-cook Cookbook. \u003cbr\u003e600 Hard-working Recipes Everyone Should Know How To Make-from The Perfect Roasted Chicken To Bouillabaisse And Apple Pie. \u003cbr\u003e1,500 Instructional Photos, Showing Exactly How Recipes Are Made, Teach Food-literate Novices To Cook With Confidence And More Advanced Cooks To Expand Their Repertoire. \u003cbr\u003ejames Peterson Has More Than 1 Million Cookbooks In Print.\u003c\/p\u003e publishers Weekly \u003cp\u003e\u003c\/p\u003e\n\u003cp\u003epeterson's Masterful Survey Of Kitchen Skills Is A Refreshing Dose Of Tradition For Anyone Weary Of Quick-and-simple Recipe Books. The Substantial Volume Is Replete With Step-by-step Color Photos, Often 10 To 15 Per Recipe Or Process, That Show The Stages Of A Steak's Doneness Or How To Make Napoleons. The Immense Store Of Recipes To Learn By Is Arranged Partly By Course And Partly By Main Ingredient, With Each Section Proceeding Through Many Of His 10 Basic Techniques. Peterson Is Careful To Include A Range Of Dishes For Every Skill Level, And Cooks With Any Amount Of Experience Will Appreciate The Numerous Boxes That Highlight Preparation Tips And Tricks. Dominated By Recipes Like Fish Meunière And Boeuf à La Bourguignonne And With A Prodigious Chapter On Sauces, The Book Feels Like An Old-fashioned French Culinary Education Slightly Updated With Some Nominally International Dishes (lamb Korma, Chiles Rellenos With Tomatillo Sauce), An Attribute That May Turn Off Some Modern-minded Cooks, But Will Reward Those Keen To Absorb Peterson's Deep Knowledge Of Food And Well-honed Explanations For How Best To Prepare It. Color Photos Not Seen By \u003ci\u003epw\u003c\/i\u003e. \u003ci\u003e(oct.)\u003c\/i\u003e\u003c\/p\u003ecopyright 2007 Reed Business Information\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eReference\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eEncyclopedias \u0026amp; Subject Guides\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eCooking\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Ten Speed Press","offers":[{"title":"Used - Good","offer_id":46670622458046,"sku":"1580087892-4","price":16.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/41bIDHP-npL._SL500.jpg?v=1754078247"},{"product_id":"1950665925-dreenas_kind_kitchen100_whole-_foods_vegan_recipes_to_enjoy_every_day","title":"Dreena's Kind Kitchen: 100 Whole-Foods Vegan Recipes to Enjoy Every Day","description":"\n\u003cp\u003eFrom Veteran Cookbook Author Dreena Burton (plant-powered Families, 49k), Dreena's Vegan Kitchen Is A Collection Of 100 Dependable And Delicious Plant-based Recipes That Will Become Quick Favorites.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCrafts, Hobbies \u0026amp; Home\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eSustainable Living\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eHousecleaning\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"BenBella Books","offers":[{"title":"Used - Good","offer_id":45261396443326,"sku":"1950665925-4","price":17.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/71EsQXsDH-L.jpg?v=1754078449"},{"product_id":"0761120149-how_to_grill_the_complete_illustrated_book_of_barbecue_techniques-_a_barbecue_bible-_cookbook","title":"How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook (Steven Raichlen Barbecue Bible Cookbooks)","description":"\n\n\u003cp\u003e\u003cbr\u003eWithout a doubt the most interesting, comprehensive, and well-thought-out book on grilling ever and it's destined to be in the kitchens and backyards of both professionals and home cooks. Every detail is made clear and easy in a concise and inspirational way. Spark it up! (Mario Batali, Molto Mario (The Food Network), Mario Batali's Simple Italian Food)\u003c\/p\u003e\n\u003cp\u003e The definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef. (Tom Colicchio, Think like a Chef)\u003c\/p\u003e\n\u003cp\u003e Master the techniques that make barbecue great with this indispensable show-and-tell by Steven Raichlen. Using more than 1,000 full-color, step-by-step photographs, How to Grill covers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porterhouse, prime rib, fish steak, kebab, or chicken breast. Plus the perfect burger. Includes 100 recipes - one to illustrate each technique - with memorably delicious results!\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e New York Times \u003cp\u003e...detailed directions are clear, the tips on technique are many and useful, and the outcomes are honest and tasty.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eEducation \u0026amp; Teaching\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eSchools \u0026amp; Teaching\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eCertification \u0026amp; Development\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Workman Publishing Company","offers":[{"title":"Used - Good","offer_id":45261654065342,"sku":"0761120149-4","price":15.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/9197oVofPaL.jpg?v=1754080555"},{"product_id":"0198609906-the_oxford_companion_to_wine-3rd_edition","title":"The Oxford Companion to Wine","description":"\n\n\u003cbr\u003e\nPublished in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume, The Oxford Companion to Wine, immediately attained legendary status. The book has won every major wine book award including the Glenfiddich and Julia Child\/IACP awards, and Robinson hasa received writer and woman of the year accolades for its editor on both sides of the Atlantic. \u003cbr\u003e\n\u003cp\u003eCombining meticulously-researched fact with refreshing opinion and wit, The Oxford Companion to Wine offers almost 4,000 entries on every wine-related topic imaginable, from regions and grape varieties to the owners, connoisseurs, growers, and tasters in wine through the ages; from viticulture and oenology to the history of wine. Tracing the consumption and production from the ancient world to the present day, the Companion is a remarkable resource for gaining further appreciation for a beverage whose popularity has only increased with time.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eNow exhaustively updated, this third edition incorporates the very latest international research to present over 400 new entries on topics ranging from globalization and the politics of wine to brands, precision viticulture, and co-fermentation. Hundreds of other entries have also undergone major revisions, including yeast, barrel alternatives, climate change, and virtually all wine regions. Useful lists and statistics are appended, including controlled appellations and their permitted grape varieties, as well as wine production and consumption by country.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eIllustrated with maps of every important wine region in the world, useful charts and diagrams, and stunning color photography, this Companion is unlike any other wine book, offering an understanding of wine in its many wider contexts - notably historical, cultural, geographic, and scientific - and serving as a truly companionable point of reference into which any wine-lover can dip, browse, and linger.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eReference\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eEncyclopedias \u0026amp; Subject Guides\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eCooking\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Oxford University Press","offers":[{"title":"Used - Poor","offer_id":45261682049214,"sku":"0198609906-6","price":35.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/918587TECiL.jpg?v=1754080811"},{"product_id":"0878510370-good_housekeeping_illustrated_cookbook","title":"Good Housekeeping Illustrated Cookbook [Hardcover]","description":"\n\u003cp\u003eVintage 1980 cookbook. This cookbook was planned so that even a beginning cook could successfully use the recipes simply by following the diagrams of the steps along with the recipe itself. All the fundamental techniques are illustrated, from folding in egg whites, to kneading bread, rolling piecrusts, decorating cakes and cookies, and even boning meat and poultry. A classic general American cookbook.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eU.S. Cooking\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Hearst Books\/Business Publishing Group","offers":[{"title":"Used - Acceptable","offer_id":45261689847998,"sku":"0878510370-5","price":15.24,"currency_code":"USD","in_stock":true},{"title":"Used - Poor","offer_id":47610685817022,"sku":"0878510370-6","price":15.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/A1faWL4S_SL.jpg?v=1754081057"},{"product_id":"132853104x-the_whole30_slow_cooker150_totally_compliant_prep-and-_go_recipes_for_your_whole30-_with_instant_pot_recipes","title":"The Whole30 Slow Cooker: 150 Totally Compliant Prep-and-Go Recipes for Your Whole30 ― with Instant Pot Recipes","description":"\n\u003cp\u003e150 Totally Compliant Whole30 Prep-and-go Recipes For Your Slow Cooker\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCrafts, Hobbies \u0026amp; Home\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eHome Improvement \u0026amp; Design\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eHow-to \u0026amp; Home Improvements\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Harvest","offers":[{"title":"Used - Very Good","offer_id":45261694599358,"sku":"132853104X-3","price":15.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/51P1Zoq0YTL._SL500.jpg?v=1754081104"},{"product_id":"0026045702-j_o_y_o_f_c_o_o_k_i_n_g","title":"JOC - 1975","description":"\n\n\u003cp\u003e\u003ci\u003eJoy\u003c\/i\u003e is the all-purpose cookbook. There are other basic cookbooks on the market, and there are fine specialty cookbooks, but no other cookbook includes such a complete range of recipes in every category: everyday, classic, foreign and de luxe. \u003ci\u003eJoy\u003c\/i\u003e is the one indispensable cookbook, a boon to the beginner, treasure for the experienced cook, the foundation of many a happy kitchen and many a happy home.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003ePrivately printed in 1931, \u003ci\u003eJoy\u003c\/i\u003e has always been family affair, and like a family it has grown. Written by Irma Starkloff Rombauer, a St. Louisan, it was first tested and illustrated by her daughter, Marion Rombauer Becker, and subsequently it was revised and enlarged through Marion's efforts and those of her architect husband, John W. Becker. Their sons — Ethan, with his Cordon Bleu and camping experiences, and Mark, with his interest in natural foods-have reinforced \u003ci\u003eJoy\u003c\/i\u003e in many ways.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eNow over forty, \u003ci\u003eJoy\u003c\/i\u003e continues to be a family affair, demonstrating more than ever the awareness we all share in the growing preciousness of food. Special features in this edition are the chapter on \u003ci\u003eHeat,\u003c\/i\u003e which gives you many hints on maintaining the nutrients in the food you are cooking, and \u003ci\u003eKnow Your Ingredients,\u003c\/i\u003e which reveals vital characteristics of the materials you commonly combine, telling how and why they react as they do; how to measure them; when feasible, how to substitute one for another; as well as amounts to buy. Wherever possible, information also appears at the point of use.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eDivided into three parts, \u003ci\u003eFoods We Eat, Foods We Heat\u003c\/i\u003e and \u003ci\u003eFoods We Keep,\u003c\/i\u003e \u003ci\u003eJoy\u003c\/i\u003e now contains more than 4500 recipes, many hundreds of them new to this edition — the first full revision in twelve years. All the enduring favorites will still be found. In the chapter on \u003ci\u003eBrunch, Lunch and Supper Dishes\u003c\/i\u003e there are also interesting suggestions for using convenience and leftover foods. Through its more than 1000 practical, delightful drawings by Ginnie Hofmann and Ikki Matsumoto, \u003ci\u003eJoy\u003c\/i\u003e shows how to present food correctly and charmingly, from the simplest to the most formal service; how to prepare ingredients with classic tools and techniques; and how to preserve safely the results of your canning and freezing.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003ci\u003eJoy\u003c\/i\u003e grows with the times; it has a full roster of American and foreign dishes: Strudel, Zabaglione, Rijsttafel, Couscous, among many others. All the classic terms you find on menus, such as Provencale, bonne femme, meunière and Florentine, are not merely defined but fully explained so you yourself can confect the dish they characterize. Throughout the book the whys and wherefores of the directions are given, with special emphasis on that vital cooking factor — heat. Did you know that even the temperature of an ingredient can make or mar your best-laid plans? Learn exactly what the results of \u003ci\u003esimmering, blanching, roasting\u003c\/i\u003e and \u003ci\u003ebraising\u003c\/i\u003e have on your efforts. Read the enlarged discussion on herbs, spices and seasonings, and note that their use is included in suitable amounts in the recipes. No detail necessary to your success in cooking has been omitted.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003ci\u003eJoy\u003c\/i\u003e, we hope, will always remain essentially a family affair, as well as an enterprise in which its authors owe no obligation to anyone but to themselves and to you. Choose from our offerings what suits your person, your way of life, your pleasure — and join us in the \u003ci\u003eJoy\u003c\/i\u003e of cooking.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e Because of the infinite patience that has gone into the preparation of \u003ci\u003eJoy of Cooking,\u003c\/i\u003e the publishers offer it on a money-back guarantee. Without question there is no finer all-purpose cookbook.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n                        \u003cp\u003eThe newly revised and expanded edition of this American household classic includes more ethnic recipes while stressing healthier, lower-fat cooking.\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCooking Education \u0026amp; Reference\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eReference\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"The Bobbs-Merrill Company","offers":[{"title":"Used - Acceptable","offer_id":45261734019262,"sku":"0026045702-5","price":15.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/91ZA0PvXfhL.jpg?v=1754081518"},{"product_id":"0060734922-molto_italiano327_simple_italian_recipes_to_cook_at_home-_a_james_beard_award_winning_cookbook","title":"Molto Italiano: 327 Simple Italian Recipes to Cook at Home―A James Beard Award Winning Cookbook","description":"\n\n\u003cp\u003e\"The trick to cooking is that there is no trick.\" ––Mario Batali\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eThe only mandatory Italian cookbook for the home cook, Mario Batali's MOLTO ITALIANO is rich in local lore, with Batali's humorous and enthusiastic voice, familiar to those who have come to know him on his popular Food Network programs, larded through about 220 recipes of simple, healthy, seasonal Italian cooking for the American audience.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eEasy to use and simple to read, some of these recipes will be those \"as seen\" on TV in the eight years of \"Molto Mario\" programs on the Food Network, including those from \"Mediterranean Mario,\" \"Mario Eats Italy,\" and the all–new \"Ciao America with Mario Batali.\" Batali's distinctive voice will provide a historical and cultural perspective with a humorous bent to demystify even the more elaborate dishes as well as showing ways to shorten or simplify everything from the purchasing of good ingredients to pre–production and countdown schedules of holiday meals. Informative head notes will include bits about the provenance of the recipes and the odd historical fact.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eMario Batali's MOLTO ITALIANO will feature ten soups, thirty antipasti (many vegetarian or vegetable based), forty pasta dishes representing many of the twenty–one regions of Italy, twenty fish and shellfish dishes, twenty chicken dishes, twenty pork or lamb dishes and twenty side dishes, each of which can be served as a light meal. 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Dump in the chicken and stir. Cook for 1 minute. Stir in the soup and mushrooms. Simmer for 10 minutes. Stir in the sour cream over low heat. Heat through and serve over the cooked noodles. Makes 6 servings. Per serving: 354 calories, 5 g fat (12% of calories), 1 g saturated fat, 22 g protein, 54 g carbohydrates, 5 g fiber, 599 mg sodium. When it's not just you and the TV ... top with chopped fresh parsley.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e10-oz can chunk chicken breast, drained and flaked\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e11-oz can reduced-fat cream of mushroom soup\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e6-oz can sliced mushrooms, drained\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e12-oz bag \"no yolk\" egg noodles, cooked according to the package directions Also: 1\/2 cup chopped onion, 2 tsp olive oil, 1 cup fat-free sour cream\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eBook Facts\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eServing Size: 50 recipes Main ingredients per recipe: About 5\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eAvg. prep time per recipe: 30 min.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eBreakfasts: 4\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eSandwiches: 8\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eMunchies: 9\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eDinners: 25\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eDesserts: 4\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eSpecial cooking and nutrition tips: 15\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eEasy-to-clean pages: 43\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eComfort Food\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Rodale Books","offers":[{"title":"Used - Good","offer_id":45261778682046,"sku":"1579546072-4","price":13.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/51F_VxNvXHL._SL500.jpg?v=1754082334"},{"product_id":"0061887293-the_food52_cookbook-_volume2_seasonal_recipes_from_our_kitchens_to_yours_food52-2","title":"The Food52 Cookbook, Volume 2: Seasonal Recipes from Our Kitchens to Yours (Food52, 2)","description":"\n\n\u003cp\u003eThe team behind the bestselling \u003cb\u003eThe Food52 Cookbook\u003c\/b\u003e and the James Beard Award–winning website Food52.com are back. Powered by a thriving online community and edited by noted food writers Amanda Hesser and Merrill Stubbs, Food52.com spotlights the best recipes from talented home cooks all over the world. \u003cb\u003eThe Food52 Cookbook, Volume 2\u003c\/b\u003e, features seventy-five of the latest community favorites, including:\u003c\/p\u003e\n\u003cbr\u003e\n\u003cul\u003e\n\u003cbr\u003e\n\u003cli\u003eLate-Night Coffee-Brined Chicken\u003c\/li\u003e\n\u003cbr\u003e\n\u003cli\u003eRoasted Carrot Soup\u003c\/li\u003e\n\u003cbr\u003e\n\u003cli\u003eHerbed Beef Skewers with Horseradish Cream\u003c\/li\u003e\n\u003cbr\u003e\n\u003cli\u003eKentucky Hot Toddy\u003c\/li\u003e\n\u003cbr\u003e\n\u003cli\u003eBurnt Caramel Pudding\u003c\/li\u003e\n\u003cbr\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eReference\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eEncyclopedias \u0026amp; Subject Guides\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eGardening\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"William Morrow Cookbooks","offers":[{"title":"Used - Good","offer_id":45261781369022,"sku":"0061887293-4","price":12.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/511-h096TxL._SL500.jpg?v=1754082361"},{"product_id":"0307354164-everyday_food_great_food_fast250_recipes_for_easy-_delicious_meals_all_year_long_a_cookbook","title":"Everyday Food: Great Food Fast: 250 Recipes for Easy, Delicious Meals All Year Long: A Cookbook","description":"\n\n\u003cp\u003eSomething for everyone all year long. 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Chapters And Recipes Include: Tomatoes And Peppers: Spicy Minty Tomato Sauce Infused With Tomato Leaves, Spicy Fermented Summer Salsa, Ginger-spiced Chicken Soup With Wilted Pepper Leaves, Blistered Padron Peppers And White Onions Leafy Greens: Kale Stem Pesto Spring Bulgur Salad With Kale Buds, Stuffed Collard Greens, Potlikker Noodles With Collard Greens, Broccoli Green And Baked Falafel Wrap Peas And Beans: Pea Shoot Salad With Radish And Carrot, Pan-charred Beans With Bean Leaf Pesto, Yardlong Bean Curry With Wilted Spinach, Fava Leaf Salad With Citrus, Feta, And Walnuts, Charred Fava Pods With Parmesean Bulbs And Stems: Fennel Front And Ginger Pesto, Kohlrabi Home Fries With Thyme Aioli, Leek Green, Wild Mushroom And Goat Cheese Crostini, Scallion Soup, Green Onion Pancake With Spicy Soy Dipping Sauce Roots And Tubers: Carrot Top Salsa, Beetza Beetza, Quick-pickled Sweet 'n Spicy Radish Pods, Savory Sweet Potato Hummus, Creamy Sweet Potato Soup With Maple Syrup, Hasselback Potatoes, Vietnamese Carrot And Daikon Pickles Melons And Gourds: Watermelon Rind Kimchi, Stir-fried Watermelon Rind, Gingered Butternut Bisque, Four Ways To Toast Pumpkin Seeds, Sicilian Squash Shoot Soup, Drunken Pumpkin Chili, Pan-fried Cucumber In Honey Sesame Sauce Flowers And Herbs: Chive Blossom Vinegar, Nasturtium Pesto, Cilantro Pepita Pesto, Chimichurri, Marinated Feta With A Mess Of Herbs, And All In Herb Dressing Whether You're Excited To Make The Most Of The Farmer's Market Or Use Every Bit Of Your Garden's Bounty, This Is The Book That Keeps The Food On Your Table And Out Of The Trash Can (or Compost Bin)!\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCrafts, Hobbies \u0026amp; Home\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eHome Improvement \u0026amp; Design\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Harvard Common Press","offers":[{"title":"Used - Good","offer_id":45261864763582,"sku":"1558329978-4","price":19.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/91nvVX3ZdxL.jpg?v=1754083478"},{"product_id":"1554072247-sheds_the_do-_it-_yourself_guide_for_backyard_builders","title":"Sheds: The Do-It-Yourself Guide for Backyard Builders","description":"\n\u003cp\u003eSheds no longer need to be ugly utilitarian buildings, rusting and rotting away on sagging foundations. This revised and expanded second edition of \u003ci\u003eSheds\u003c\/i\u003e makes this best-selling book even more useful. Here is a book that contains absolutely everything you need to know to design, build and enjoy the ultimate backyard shed.\u003cbr\u003e\n Award-winning designer David Stiles first helps you think through the issues involved in shed design - such as intended use, size, cost, placement and difficulty of construction. Following a chapter on construction basics (which includes how to make a concrete base and information on how to move an existing shed), he then guides you through each step of building a basic 8 x 10 foot shed - from foundation to cupola and everything in between. 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An extra section of full color photographs of unusual sheds is an inspiring bonus.\u003cbr\u003e\n New material in this revised and expanded second edition includes a new Potting Shed, a Storage Shed on Posts complete with a sleeping loft for kids or guests, oriental sliding doors and screens, and a Small Tool Shed attached to the house for small items.\u003cbr\u003e\n\u003cb\u003eAbout the Author:\u003c\/b\u003e\u003cbr\u003e\n David Stiles is a professional designer, builder and architectural renderer. A graduate of the Pratt Institute and the Academy of Fine Arts in Florence, Italy, he is the author and illustrator of five how-to books. 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The Juiceman's Power Of Juicing Shows How You Can Use Delectable Fresh Juice Combinations To Help Lower Your Cholesterol, Overcome Fatigue, Lose Weight, Reduce Your Risk Of Many Serious Diseases, And Relieve Scores Of Common Ailments, Including Headaches, Insomnia, Upset Stomach ... And Even Acne! Book Jacket.--jacket. Introduction: Welcome To Juicing 11 -- 1 How I Became The Juiceman 15 -- 2 Why Juice? 24 -- 3 Setting Up A Natural Kitchen 32 -- 4 The Recipes 44 -- 5 Fruits And Vegetables--and Why They Are So Good For You 152 -- 6 Vitamins, Minerals, And The Importance Of Fiber 206 -- 7 Juice For What Ails You 222 -- 8 Juice As A Way Of Life 237 -- 9 Juicing For Weight Loss 252 -- 10 The Juiceman Answers Your Questions 257. By Jay Kordich. 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For example, a recipe for Bouillabaisse in the soups chapter explains the dish as the classic fish stew from Provence. The side bar illustrates how to make rouille (smashing garlic, whisking olive oil into mayonnaise, and seasoning with chili, lemon juice, and salt and pepper), a classic garlicky, chili-mayonnaise sauce served on the croutons that accompany the soup; the \"Cook's know-how\" feature details the types of fish included in the soup. 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Beginning cooks will learn how to boil an egg. Experienced cooks will discover new ingredients and inspired approaches to familiar ones. Encyclopedic in scope, rich with recipes and techniques, and just plain fascinating to read, The New Basics Cookbook is the indispensable kitchen reference for all home cooks.\u003cbr\u003e\n\u003cp\u003eThis is a basic cookbook that reflects today's kitchen, today's pantry, today's taste expectations. A whimsically illustrated 875-recipe labor of love, The New Basics features a light, fresh, vibrantly flavored style of American cooking that incorporates the best of new ingredients and cuisines from around the world.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eOver 30 chapters include Fresh Beginnings; Pasta, Pizza, and Risotto; Soups; Salads; every kind of Vegetable; Seafood; The Chicken and the Egg; Grilling from Ribs to Surprise Paella; Grains; Beef; Lamb, Pork; Game; The Cheese Course, and Not Your Mother's Meatloaf. Not to mention 150 Desserts! 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Atkins' New Diet Revolution\u003c\/i\u003e Has Helped Millions Lose Weight And Get Healthy. Now The World's #1 Diet And Complementary Medicine Expert Has Updated His Proven Program For A New Century — Offering Essential New Information Based On Scientifically Supported Controlled Carbohydrate Principles. The Updated \u003ci\u003enew Diet Revolution\u003c\/i\u003e Includes:\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e \u003cli\u003eall You Need To Know To Achieve Permanent Weight Loss And A Lifetime Of Well-being \u003c\/li\u003e\n\u003cli\u003ebrand-new Case Studies \u003c\/li\u003e\n\u003cli\u003ethe Very Latest Scientific Research! \u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003ewith \u003ci\u003edr. Atkins' New Diet Revolution\u003c\/i\u003e, You Can Eat The Delicious Meals You Love And Kick-start Your Metabolism So That You Burn Fat For Energy. You Can Reduce The Risk Factors Associated With Certain Major Health Problems, Including Cardiovascular Disease And Diabetes. Atkins Will Help You Re-energize Your Life By Rebalancing Your Nutrition So That You Look Good, Feel Good, Lose Weight And Keep It Off. A Carbohydrate Counter Is Included.\u003c\/p\u003e\n\u003cp\u003eread By Eric Conger.\u003c\/p\u003e library Journal \u003cp\u003eatkins Updates His 20-year-old Best Seller, \u003ci\u003edr. Atkins' Diet Revolution\u003c\/i\u003e With A Holistic Approach To Health And Well-being. He Repeats His Controversial, Questionably Valid Premise That The Elimination Of Carbohydrates From The Diet Will Result In Weight Loss, Good Health, And Euphoria. Contrary To Current Thinking, Atkins Promotes A Diet Of Protein And Fat In Four Stages: Induction, Ongoing Weight Loss, Pre-maintenance, And Maintenance. Case Histories Document His Achievements. 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Useful Appendixes Include Menus, Recipes, And A Carbohydrate Gram Counter..-- Marilyn Rosenthal, Nassau Community College Library, Garden City, Ny\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eReference\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eEncyclopedias \u0026amp; Subject Guides\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eCooking\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"William Morrow Paperbacks","offers":[{"title":"Used - Good","offer_id":45262234484926,"sku":"0060081597-4","price":16.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/81i0lnnQ77L.jpg?v=1754090925"},{"product_id":"0969069502-companys_coming150_delicious_squares","title":"150 Delicious Squares","description":"\n\u003cp\u003eDuring her eighteen years of catering experience, the recipes people most often requested were for the squares Jean Pare served for midday snacks or evening lunches. 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Complete with 60 cookie recipes and a color photograph of each cookie for handy reference, this easy-to-use and fun-to-read book will result in scrumptious, festive, and splendid-looking cookies every time.\u003c\/p\u003e Library Journal \u003cp\u003eLike Judy Knipe and Barbara Mark's \u003ci\u003eThe Christmas Cookie Book\u003c\/i\u003e ( LJ 10\/15\/90), this features favorite holiday cookies of all kinds from the author of the authoritative \u003ci\u003eThe Cake Bible\u003c\/i\u003e ( LJ 8\/88). There are simple cookies to make with kids, fancy cookies for parties or gifts, beautiful cookies to hang on the tree, and, for the ambitious, a gingerbread cathedral complete with stained glass. Each recipe is accompanied by a full-page color photograph, and Beranbaum's instructions are as clear and detailed as ever--but most of these are fun and easy to make, as Christmas cookies should be. 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A bartender is the manager of moods, the master of mixology.\u003cbr\u003e\n\u003cp\u003eCertain scenarios are played out over and over again in bars everywhere. The questions are basically the same; only the details vary: What's in a true Singapore Sling? How long has the Martini been around? What's the difference between a Fix and a Fizz? A reference book is as necessary to a bartender as ice.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e— from \u003cb\u003eThe Bartender's Bible\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n                        \u003cp\u003eFrom advice on stocking your bar to recipes for 1,001 mixed drinks, this thorough and accessible guide has all the answers. 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