{"title":"Food Industry","description":"\u003cp\u003e Title:Books\u0026gt;\u0026gt;Cookbooks, Food \u0026amp; Wine\u0026gt;\u0026gt;Cooking Education \u0026amp; Reference\u0026gt;\u0026gt;Food Industry\u003c\/p\u003e\u003cp\u003e Handle:books-cookbooks-food-wine-cooking-education-reference-food-industry\u003c\/p\u003e\u003cp\u003e Children :\u003c\/p\u003e","products":[{"product_id":"1609618246-eat_this-_not_that-2013_the_no-_diet_weight_loss_solution","title":"Eat This, Not That! 2013: The No-Diet Weight Loss Solution","description":"\n\n\u003cp\u003eThanks to the publishing sensation \u003ci\u003eEat This, Not That!,\u003c\/i\u003e American food peddlers are slowly starting to offer more healthful options to consumers. But the supermarkets and restaurants are still bursting at the seams with foods loaded with sugar, fat, and salt. Fortunately, calorie cops Zinczenko and Goulding are back on the case, identifying the calorie bombs and the much better choices for health-conscious consumers.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eFeaturing all-new research on the ever-changing fast-food and supermarket landscape, \u003ci\u003eEat This, Not That! 2013\u003c\/i\u003e is the most practical and easy-to-use tool to help people gain control over what they eat. Packed with insider tips and info about advertising and marketing techniques that attempt to deceive the public into consuming more of what’s making America fat, the 2013 book is a must-have for anyone who cares about their health and how their body looks.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eThe No-Diet Weight Loss Solution! works because it’s brilliantly intuitive and visual, pitting calorie-laden food choices against much smarter options, with ratings, calorie counts, and other useful facts that help readers instantly eat healthier without sacrificing taste. Weight loss comes down to knowledge and self-discipline. \u003ci\u003eEat This, Not That!\u003c\/i\u003e does the heavy lifting to empower its readers to achieve success.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eSpecial Diet\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eWeight Loss\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Rodale Books","offers":[{"title":"Used - Poor","offer_id":45261684801726,"sku":"1609618246-6","price":11.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/51TwT4dnnpL._SL500.jpg?v=1754080845"},{"product_id":"1459744020-food_security_from_excess_to_enough9","title":"Food Security: From Excess to Enough: 9","description":"\n\n\u003cb\u003eCanadians are failing to balance reasonable food consumption with sufficient and sustainable production.\u003c\/b\u003e\u003cbr\u003e The modern agricultural system is producing more and more food. Too much food. The cost is enormous: excess nutrients are contaminating the air and water; soil is being depleted; species loss is plunging us toward the sixth extinction; and farmers, racking up debt, are increasingly vulnerable to economic and climatic shifts.\u003cbr\u003e At the same time, people are consuming too much food. Two-thirds of health-care costs in Canada can be attributed to chronic diseases associated with unhealthy eating. And then there is the waste — householders, food processors, distributors, wholesalers, and retailers collectively waste 40 percent of the food produced. \u003cbr\u003e A radical rethink is required. We need to move from excess to enough. \u003cbr\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCooking Education \u0026amp; Reference\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eFood Industry\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"A J. Patrick Boyer Book","offers":[{"title":"Used - Good","offer_id":45261809549502,"sku":"1459744020-4","price":15.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/71Y97a9oObL.jpg?v=1754082655"},{"product_id":"1401954561-feeding_you_lies_how_to_unravel_the_food_industrys_playbook_and_reclaim_your_health","title":"Feeding You Lies: How to Unravel the Food Industry's Playbook and Reclaim Your Health","description":"\n\n\u003cb\u003eInstant \u003ci\u003eWall Street Journal\u003c\/i\u003e bestseller exposes the lies we've been told about our food--and takes readers on a journey to find healthy options.\u003c\/b\u003e\u003cbr\u003eNOW IN PAPERBACK: There's so much confusion about what to eat. Are you jumping from diet to diet and nothing seems to work? Are you sick of seeing contradictory health advice from experts? Just like the tobacco industry lied to us about the dangers of cigarettes, the same untruths, cover-ups, and deceptive practices are occurring in the food industry. Vani Hari, aka The Food Babe, blows the lid off the lies we've been fed about the food we eat--lies about its nutrient value, effects on our health, label information, and even the very science we base our food choices on. You'll discover:\u003cbr\u003e  •  How \u003cb\u003enutrition research is manipulated\u003c\/b\u003e by food company funded experts \u003cbr\u003e  •  How to spot \u003cb\u003efake news\u003c\/b\u003e generated by Big Food \u003cbr\u003e  •  The tricks food companies use to \u003cb\u003emake their food addictive\u003c\/b\u003e\u003cbr\u003e  •  Why labels like \u003cb\u003e\"all natural\" and \"non-GMO\" aren't what they seem\u003c\/b\u003e and how to identify the healthiest food \u003cbr\u003e  •  Food marketing hoaxes that persuade us into buying\u003cb\u003e junk food disguised as health food\u003c\/b\u003e \u003cbr\u003eVani guides you through a 48-hour Toxin Takedown to rid your pantry, and your body, of harmful chemicals--a quick and easy plan that anyone can do. A blueprint for living your life without preservatives, artificial sweeteners, additives, food dyes, or fillers, eating foods that truly nourish you and support your health, \u003ci\u003eFeeding You Lies\u003c\/i\u003e is the first step on a new path of truth in eating--and a journey to your best health ever!\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCooking Education \u0026amp; Reference\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eFood Industry\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Hay House Inc.","offers":[{"title":"Used - Good","offer_id":45261879017662,"sku":"1401954561-4","price":17.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/71Hw8F6VsxL.jpg?v=1754083590"},{"product_id":"1609613821-onward_how_starbucks_fought_for_its_life_without_losing_its_soul","title":"Onward: How Starbucks Fought for Its Life without Losing Its Soul","description":"\n\n\u003cbr\u003e\nIn this #1 \u003ci\u003eNew York Times\u003c\/i\u003e bestseller, the CEO of Starbucks recounts the story and leadership lessons behind the global coffee company’s comeback\u003cbr\u003e\n In 2008, Howard Schultz decided to return as the CEO of Starbucks to help restore its financial health and bring the company back to its core values. In \u003ci\u003eOnward\u003c\/i\u003e, he shares this remarkable story, revealing how, during one of the most tumultuous economic periods in American history, Starbucks again achieved profitability and sustainability without sacrificing humanity.\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCooking Education \u0026amp; Reference\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eCulinary Biographies\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Rodale Books","offers":[{"title":"Used - Good","offer_id":45262407860414,"sku":"1609613821-4","price":14.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/41jJQfv24SL._SL500.jpg?v=1754093552"},{"product_id":"1770414916-take_back_the_tray_revolutionizing_food_in_hospitals-_schools-_and_other_institutions","title":"Take Back the Tray: Revolutionizing Food in Hospitals, Schools, and Other Institutions","description":"\n\u003cp\u003eA Beloved Chef Takes On Institutional Food And Sparks A Revolution Good Food Generally Doesn't Arrive On A Tray: Hospital Food Is Famously Ridiculed, Chronic Student Hunger Is Deemed A Rite Of Passage, And Prison Meals Are Considered Part Of The Punishment. But Chef Joshna Maharaj Knows That Institutional Kitchens Have The Ability To Produce Good, Nourishing Food, Because She's Been Making It Happen Over The Past 14 Years. She's Served Meals To People Who'd Otherwise Go Hungry, Baked Fresh Scones For Maternity Ward Mothers, And Dished Out Wholesome, Scratch-made Soups To Stressed-out Undergrads. She's Determined To Bring Health, Humanity, And Hospitality Back To Institutional Food While Also Building Sustainability, Supporting The Local Economy, And Reinvigorating The Work Of Frontline Staff. Take Back The Tray Is Part Manifesto, Part Memoir From The Trenches, And A Blueprint For Reclaiming Control From Corporations And Brutal Bottom Lines. Maharaj Reconnects Food With Health, Wellness, Education, And Rehabilitation In A Way That Serves People, Not Just Budgets, And Proves Change Is Possible With Honest, Sustained Commitment On All Levels, From Government Right Down To The Person Sorting The Trash. The Need Is Clear, The Time Is Now, And This Revolution Is Delicious.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003ePolitics \u0026amp; Social Sciences\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eSociology\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eReference\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"ECW Press","offers":[{"title":"Used - Good","offer_id":45262462976190,"sku":"1770414916-4","price":13.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/71oRzu9sRQL.jpg?v=1754094417"},{"product_id":"1631498703-franchise_the_golden_arches_in_black_america","title":"Franchise: The Golden Arches in Black America","description":"\n\u003cp\u003eFrom Civil Rights To Ferguson, Franchise Reveals The Untold History Of How Fast Food Became One Of The Greatest Generators Of Black Wealth In America. Often Blamed For The Rising Rates Of Obesity And Diabetes Among Black Americans, Fast Food Restaurants Like Mcdonald's Have Long Symbolized Capitalism's Villainous Effects On Our Nation's Most Vulnerable Communities. But How Did Fast Food Restaurants So Thoroughly Saturate Black Neighborhoods In The First Place? In Franchise, Acclaimed Historian Marcia Chatelain Uncovers A Surprising History Of Cooperation Among Fast Food Companies, Black Capitalists, And Civil Rights Leaders, Who- In The Troubled Years After King's Assassination- Believed They Found An Economic Answer To The Problem Of Racial Inequality. With The Discourse Of Social Welfare All But Evaporated, Federal Programs Under Presidents Johnson And Nixon Promoted A New Vision For Racial Justice: That The Franchising Of Fast Food Restaurants, By Black Citizens In Their Own Neighborhoods, Could Finally Improve The Quality Of Black Life. Synthesizing Years Of Research, Franchise Tells A Troubling Success Story Of An Industry That Blossomed The Very Moment A Freedom Movement Began To Whither--\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCooking Education \u0026amp; Reference\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eCulinary Biographies\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Liveright","offers":[{"title":"Used - Good","offer_id":45262469136574,"sku":"1631498703-4","price":13.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/719WB3fHBQL.jpg?v=1754094488"},{"product_id":"1455549118-living_beyond_your_feelings_controlling_emotions_so_they_dont_control_you","title":"Living Beyond Your Feelings: Controlling Emotions So They Don't Control You","description":"\n\u003cp\u003eThe average person has 70,000 thoughts every day, and many of those thoughts trigger a corresponding emotion. No wonder so many of us often feel like we're controlled by our emotions. Our lives would be much improved if \u003ci\u003ewe \u003c\/i\u003econtrolled\u003ci\u003e them\u003c\/i\u003e.\u003cbr\u003eIn \u003cb\u003eLIVING BEYOND YOUR FEELINGS\u003c\/b\u003e, Joyce Meyer examines the gamut of feelings that human beings experience. She discusses the way that the brain processes and stores memories and thoughts, and then - emotion by emotion - she explains how we can manage our reactions to those emotions. By doing that, she gives the reader a toolbox for managing the way we react to the onslaught of feelings that can wreak havoc on our lives.\u003cbr\u003eIn this book, Meyer blends the wisdom of the Bible with the latest psychological research and discusses: the 4 personality types and their influence on one's outlook, the impact of stress on physical and emotional health, the power of memories, the influence of words on emotions, anger \u0026amp; resentment, sadness, loss \u0026amp; grief, fear, guilt \u0026amp; regret, the power of replacing reactions with pro-actions, and the benefits of happiness.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eSelf-Help\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eEmotions\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"FaithWords","offers":[{"title":"Used - Good","offer_id":45262545682622,"sku":"1455549118-4","price":13.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/81tri2cSsrL.jpg?v=1754099861"},{"product_id":"0061256692-waiter_rant_thanks_for_the_tip-_confessions_of_a_cynical_waiter_p-_s","title":"Waiter Rant: Thanks for the Tip--Confessions of a Cynical Waiter (P.S.)","description":"\n\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eFROM THE PRIZEWINNING BLOGGER OF WAITERRANT.NET, AN INSIDER'S HILARIOUS LOOK AT A WAITER'S LIFE AT AN UPSCALE NEW YORK-AREA RESTAURANT-\u003cb\u003eKITCHEN CONFIDENTIAL\u003c\/b\u003e AT THE FRONT OF THE HOUSE.\u003c\/p\u003e \u003cp\u003eAccording to The Waiter, eighty percent of customers are nice people just looking for something to eat. 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The Waiter also shares his ongoing struggle, at age thirty-eight, to figure out if he can finally leave the first job at which he's truly thrived.\u003c\/p\u003e The Washington Post - Jonathan Yardley \u003cp\u003e…amusing and informative…\u003ci\u003eWaiter Rant\u003c\/i\u003e is as delightful as it is irreverent.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eLiterature \u0026amp; Fiction\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eHumor \u0026amp; Satire\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eSatire\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Ecco","offers":[{"title":"Used - Good","offer_id":45262574289086,"sku":"0061256692-4","price":13.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/71I4y4UTSKL.jpg?v=1754100129"},{"product_id":"0142180432-fat_chance_beating_the_odds_against_sugar-_processed_food-_obesity-_and_disease","title":"Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease","description":"\n\u003cp\u003e\u003cb\u003eThe landmark \u003ci\u003eNew York Times\u003c\/i\u003e best seller that reveals how the explosion of sugar in our diets has created an obesity epidemic, and what we can do to save ourselves.\u003c\/b\u003e\u003cbr\u003eRobert Lustig is at the forefront of war against sugar — showing us that it's toxic, it's addictive, and it's everywhere because the food companies want it to be. His 90-minute YouTube video \"Sugar: The Bitter Truth\" has been viewed more than 7 million times. Now, in this landmark book, he documents the science and the politics that have led to personal misery and public crisis — the pandemic of obesity and chronic disease--over the last thirty years.\u003cbr\u003e In the late 1970s, when the U.S. government declared that we needed to get the fat out of our diets, the food industry responded by pumping in more sugar to make food more palatable (and more salable), and by removing the fiber to make food last longer on the shelf. The result has been a perfect storm for our health, disastrously altering our biochemistry to make us think we're starving, drive our eating habits out of our control, and turn us into couch potatoes. If we cannot control how we eat, it's because of the catastrophic excess of sugar in our diet--the resulting hormonal imbalances have rewired our brains!\u003cbr\u003e To help us lose weight and recover our health, Lustig presents strategies we can each use to readjust the key hormones that regulate hunger, reward, and stress, as well as societal strategies to improve the health of the next generation. With scientific rigor and even a little humor, \u003ci\u003eFat Chance\u003c\/i\u003e categorically proves that \"a calorie is not a calorie,\" and takes that knowledge to its logical conclusion--an overhaul of the global food system.\u003cbr\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003ePolitics \u0026amp; Social Sciences\u003cul class=\"category-tree\"\u003e\n\u003cli\u003ePolitics \u0026amp; Government\u003cul class=\"category-tree\"\u003e\n\u003cli\u003ePublic Affairs \u0026amp; Policy\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eAgriculture \u0026amp; Food Policy\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Avery","offers":[{"title":"Used - Good","offer_id":45262764769470,"sku":"0142180432-4","price":12.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/71f5M4pkzhL.jpg?v=1754102539"},{"product_id":"0306925532-hangry_a_startup_journey","title":"Hangry: A Startup Journey","description":"\n\u003cp\u003eGrubHub founder Mike Evans reveals the inside story of how he grew a multibillion-dollar behemoth that changed the way we eat. Hungry and tired one night, Mike wanted a pizza, but getting a pizza delivered was a pain in the neck. He didn’t want to call a million restaurants to see what was open. So, as an avid coder, he created GrubHub in his spare bedroom to figure out who delivered to his apartment. Then, armed with a $140 check from his first customer and ignoring his crushing college debt, he quit his job. Over the next decade, Mike grew his little delivery guide into the world’s premier online ordering website. In doing so, he entered the company of an elite few entrepreneurs to take a startup from an idea all the way to an IPO.\\\u003cbr\u003eGrubHub’s journey from Mike’s bedroom to Wall Street doesn’t fit into how business schools teach entrepreneurship. In Hangry, he details step-by-step the grind of building an innovative business, with each chapter including sharp lessons for entrepreneurs and startups that Mike learned on the fly as he piloted GrubHub by the seat of his pants. Hangry reveals a decade of eighty-hour work weeks, detailed steps of how Mike garnered his first customers, his hunt for financing dollars, cliffhanger acquisitions, the near collapse of his marriage, a brutally difficult merger, and a pair of tumultuous quit\/unquit moments, all to steer the company to become one of the most successful startups in the world. With a razor-sharp wit, Mike reveals hard-won truths about how startups succeed—and even harder-won truths about how startups fail.\\\u003cbr\u003eShocking everyone, at the pinnacle of startup success, Mike leaves it all behind, quitting the company he started to bike across the United States in search of balance. But eventually, the grand vistas of America bring the lessons of the past into focus, driving the realization that for entrepreneurs a hunger for success doesn’t end, and he starts another company, even more ambitious than the first.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCooking Education \u0026amp; Reference\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eCulinary Biographies\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Legacy Lit","offers":[{"title":"Used - Very Good","offer_id":45262774763710,"sku":"0306925532-3","price":20.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/71bEK3IkUiL.jpg?v=1754102878"},{"product_id":"1771641606-the_wild_in_you_voices_from_the_forest_and_the_sea","title":"The Wild in You: Voices from the Forest and the Sea","description":"\n\u003cp\u003eA Testament To The Miraculous Beings That Share Our Planet, The Wild In You Is A Creative Collaboration Between A Lauded Nature Photographer And An Internationally Renowned Poet. Inspired By The Majestic And Savage Beauty Of A Place Where Forest And Sea Meet, Ian Mcallister’s Photographs And Lorna Crozier’s Poetry Come Together To Translate The Fierce Emotion Of The Wilderness Into The Language Of The Human Heart. Featuring Over Thirty Beautiful Full-size Photographs Of Wolves, Bears, Sea Lions, Jellyfish, And Other Wild Creatures Paired With Original Poems, The Wild In You Challenges The Reader To A Deeper Understanding Of The Connection Between Humans, Animals, And Our Earth. -- Book Jacket. Text By Lorna Crozier ; Photographs By Ian Mcallister. Poems. 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Lobster Rolls Containing No Lobster At All. Extra-virgin Olive Oil That Isn't. So Many Fake Foods Are In Our Supermarkets, Our Restaurants, And Our Kitchen Cabinets That It's Hard To Know What We're Eating Anymore. In Real Food\/fake Food, Award-winning Journalist Larry Olmsted Convinces Us Why Real Food Matters And Empowers Consumers To Make Smarter Choices. Olmsted Brings Readers Into The Unregulated Food Industry, Revealing The Shocking Deception That Extends From High-end Foods Like Olive Oil, Wine, And Kobe Beef To Everyday Staples Such As Coffee, Honey, Juice, And Cheese. It's A Massive Bait And Switch In Which Counterfeiting Is Rampant And In Which The Consumer Ultimately Pays The Price. But Olmstead Does More Than Show Us What Foods To Avoid. A Bona Fide Gourmand, He Travels To The Sources Of The Real Stuff To Help Us Recognize What To Look For, Eat, And Savor: Genuine Parmigiano-reggiano From Italy, Fresh-caught Grouper From Florida, Authentic Port From Portugal. Real Foods That Are Grown, Raised, Produced, And Prepared With Care By Masters Of Their Craft. Part Cautionary Tale, Part Culinary Crusade, Real Food\/fake Food Is Addictively Readable, Mouth-wateringly Enjoyable, And Utterly Relevant.-- Real Food, Perfected : A Day In The Life Of Parma -- What Is Fake Food? -- Fishy Fish -- Spoiled Oils : Olive And Truffle -- What's In A Name? : Real Foods Come From Real Places -- Q: Where's The Kobe Beef? A: Not On Your Plate -- Champagne And Scotch : The Sincerest Form Of Flattery -- Cheesy Cheeses -- Fine Wines And Not-so-fine Wines -- The Other Red (and White) Meat? -- Fakes, Fakes, And More Fakes : What Else Is There? -- Appendix: Acronyms To Know. Larry Olmsted. Published Simultaneously In Canada By Thomas Allen \u0026amp; Son Limited. Includes Bibliographical References (pages 293-313).\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003ePolitics \u0026amp; Social Sciences\u003c\/li\u003e\u003c\/ul\u003e\n\n","brand":"Algonquin Books","offers":[{"title":"Used - Acceptable","offer_id":46671273132222,"sku":"1616204214-5","price":13.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/51sVbdlMUSL._SL500.jpg?v=1776882635"},{"product_id":"0553393243-do_the_k_i_n_d_thing_think_boundlessly-_work_purposefully-_live_passionately","title":"Do the KIND Thing: Think Boundlessly, Work Purposefully, Live Passionately","description":"\n\u003cp\u003eWhen Daniel Lubetzky Started Kind Healthy Snacks In 2004, He Aimed To Defy The Conventional Wisdom That Snack Bars Could Never Be Both Tasty And Healthy, Convenient And Wholesome. A Decade Later, The Transformative Power Of The Company's And Philosophy Has Resulted In An Astonishing Record Of Achievement. Kind Has Become The Fastest-growing Purveyor Of Healthy Snacks In The Country. Meanwhile, The Kind Movement -- The Company's Social Mission To Make The World A Little Kinder --^ Has Sparked More Than A Million Good Deeds Worldwide. Lubetzky Now Shares The Revolutionary Principles That Have Shaped Kind's Business Model And Led To Its Success, While Offering An Unfiltered And Intensely Personal Look Into The Mind Of A Pioneering Social Entrepreneur. Inspired By His Father, Who Survived The Holocaust Thanks To The Courageous Kindness Of Strangers, Lubetzky Began His Career Handselling A Sun-dried Tomato Spread Made Collaboratively By Arabs And Jews In The War-torn Middle East. Despite Early Setbacks, He Never Lost His Faith In His Vision Of A Not-only-for-profit Business --^ One That Sold Great Products And Helped To Make The World A Better Place. While Other Companies Let Circumstances Force Them Into Choosing Between Two Seemingly Incompatible Options, People At Kind Say And. At Its Core, This Idea Is About Challenging Assumptions And False Compromises. It Is About Not Settling For Less And Being Willing To Take Greater Risks, Often Financial. It Is About Learning To Think Boundlessly And Critically, And Choosing What At First May Be The Tougher Path For Later, Greater Rewards. By Using Illuminating Anecdotes From His Own Career, And Celebrating Some Past Failures Through The Lessons Learned From Them, Lubetzky Outlines His Core Tenets For Building A Successful Business And A Thriving Social Enterprise. He Explores The Value Of Staying True To Your Brand, Highlights The Importance Of Transparency And Communication In The Workplace, And Explains Why Good Intentions Alone Won't Sell Products. Thinking With And: An Introduction To Avoiding False Compromises -- Purpose: A Fuel For Your Passion -- Grit: Steadfastly Advancing Your Vision -- Truth And Discipline: Staying True To The Brand And To Yourself -- Keeping It Simple: Practicing Restraint To Stay Grounded -- Originality: Unlocking The Ability To Think Boundlessly -- Transparency And Authenticity: The Value Of Open Communication -- Empathy: Channeling The Ability To Connect And Create Community -- Trust: Learning To Let Others Lead -- Ownership And Resourcefulness: Building A Culture With Staying Power. Daniel Lubetzky. Includes Index.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCooking Education \u0026amp; Reference\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eCulinary Biographies\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Ballantine Books","offers":[{"title":"Used - Very Good","offer_id":46670662074558,"sku":"0553393243-3","price":15.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/416_G2havuL._SL500.jpg?v=1776883835"},{"product_id":"1573245755-no_happy_cows_dispatches_from_the_frontlines_of_the_food_revolution_vegetarian-_vegan-_sustainable_diet-_for_readers_of_the_ethics_of_what_we_eat","title":"No Happy Cows: Dispatches from the Frontlines of the Food Revolution (Vegetarian, Vegan, Sustainable Diet, for Readers of The Ethics of What We Eat)","description":"\n\n\u003cp\u003eInternationally known vegan and bestselling author John Robbins has continued his observations and investigations into food politics and food-related issues of the day in his popular \u003ci\u003eHuffingtonPost\u003c\/i\u003e column, foodrevolution.org.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003ci\u003eNo Happy Cows\u003c\/i\u003e collects these recent observations along with never before published material for the first time in book form. Robbins shares his dispatches from the frontlines of the food revolution: From his undercover investigations of feed lots and slaughterhouses, to the rise of food contamination, the slave trade behind chocolate and coffee, what he calls the sham of \"Vitamin Water,\" and the effects of hormones on animals and animal products.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eTopics include:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003cul\u003e\n\u003cbr\u003e\n\u003cli\u003eThe skinny on grassfed beef\u003c\/li\u003e\n\u003cbr\u003e\n\u003cli\u003eGreed and salmonella\u003c\/li\u003e\n\u003cbr\u003e\n\u003cli\u003eJunk food marketing to kids\u003c\/li\u003e\n\u003cbr\u003e\n\u003cli\u003eSoy and Alzheimer's\u003c\/li\u003e\n\u003cbr\u003e\n\u003cli\u003eHormones in our milk\u003c\/li\u003e\n\u003cbr\u003e\n\u003cli\u003ePlus many more.\u003c\/li\u003e\n\u003cbr\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cp\u003eRobbin's trenchant and provocative observations into the relationships between animals and the humans who raise them remind us of the importance of working for a more compassionate and environmentally responsible world.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eEngineering \u0026amp; Transportation\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eEngineering\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Conari Press","offers":[{"title":"Used - Very Good","offer_id":46671325364414,"sku":"1573245755-3","price":11.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/61yaReXYmdL.jpg?v=1776883900"},{"product_id":"0316069884-e_a_t_i_n_g_a_n_i_m_a_l_s","title":"EATING ANIMALS","description":"\n\u003cp\u003eFrom The Publisher: Jonathan Safran Foer Spent Much Of His Teenage And College Years Oscillating Between Omnivore And Vegetarian. But On The Brink Of Fatherhood-facing The Prospect Of Having To Make Dietary Choices On A Child's Behalf-his Casual Questioning Took On An Urgency His Quest For Answers Ultimately Required Him To Visit Factory Farms In The Middle Of The Night, Dissect The Emotional Ingredients Of Meals From His Childhood, And Probe Some Of His Most Primal Instincts About Right And Wrong. Brilliantly Synthesizing Philosophy, Literature, Science, Memoir And His Own Detective Work, Eating Animals Explores The Many Fictions We Use To Justify Our Eating Habits-from Folklore To Pop Culture To Family Traditions And National Myth-and How Such Tales Can Lull Us Into A Brutal Forgetting. Marked By Foer's Profound Moral Ferocity And Unvarying Generosity, As Well As The Vibrant Style And Creativity That Made His Previous Books, Everything Is Illuminated And Extremely Loud And Incredibly Close, Widely Loved, Eating Animals Is A Celebration And A Reckoning, A Story About The Stories We've Told-and The Stories We Now Need To Tell. Storytelling -- All Or Nothing Or Something Else -- Words\/meaning -- Hiding\/seeking -- Influence\/speechlessness -- Slice Of Paradise\/pieces Of Shit -- I Do -- Storytelling. Jonathan Safran Foer. Originally Published In Hardcover By Little, Brown And Co., Nov. 2009--t.p. Verso. Includes Bibliographical References (p. 271-331) And Index.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003ePolitics \u0026amp; Social Sciences\u003cul class=\"category-tree\"\u003e\n\u003cli\u003ePolitics \u0026amp; Government\u003cul class=\"category-tree\"\u003e\n\u003cli\u003ePublic Affairs \u0026amp; Policy\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eAgriculture \u0026amp; Food Policy\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Back Bay Books","offers":[{"title":"Used - Good","offer_id":47582195220670,"sku":"0316069884-4","price":14.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/81cO5Pp87-L.jpg?v=1779800047"},{"product_id":"0316069906-eating_animals","title":"Eating Animals","description":"\n\u003cp\u003ePart Memoir And Part Investigative Report, Eating Animals Is The Groundbreaking Moral Examination Of Vegetarianism, Farming, And The Food We Eat Every Day That Inspired The Documentary Of The Same Name. Bestselling Author Jonathan Safran Foer Spent Much Of His Life Oscillating Between Enthusiastic Carnivore And Occasional Vegetarian. For Years He Was Content To Live With Uncertainty About His Own Dietary Choices-but Once He Started A Family, The Moral Dimensions Of Food Became Increasingly Important. Faced With The Prospect Of Being Unable To Explain Why We Eat Some Animals And Not Others, Foer Set Out To Explore The Origins Of Many Eating Traditions And The Fictions Involved With Creating Them. Traveling To The Darkest Corners Of Our Dining Habits, Foer Raises The Unspoken Question Behind Every Fish We Eat, Every Chicken We Fry, And Every Burger We Grill. Part Memoir And Part Investigative Report, Eating Animals Is A Book That, In The Words Of The Los Angeles Times, Places Jonathan Safran Foer At The Table With Our Greatest Philosophers -and A Must-read For Anyone Who Cares About Building A More Humane And Healthy World.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eVegetarian \u0026amp; Vegan\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eNon-Vegan Vegetarian\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Little, Brown and Company","offers":[{"title":"Used - Good","offer_id":47614906040510,"sku":"0316069906-4","price":16.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/81AzZbj5PvL.jpg?v=1780937291"}],"url":"https:\/\/shop.sustainablebooks.com\/collections\/books-cookbooks-food-wine-cooking-education-reference-food-industry.oembed","provider":"Sustainable Books","version":"1.0","type":"link"}