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Provides Family-friendly Recipes, Featuring Natural Foods, And Offers Advice On Meal-planning With Seasonal Sample Menus And Shopping Lists.Categories:
Refe...
100 Days of Real Food: Fast & Fabulous: The Easy and Delicious Way to Cut Out Processed Food (100 Days of Real Food series)
Leake, Lisa
hardcover , 2016
$4.24
$32.50
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Get more flavor from pork, cheese, fish, wild game, shellfish, and poultry. Add the unusual home-cured, smoke-cooked taste sensation to foods like these - ...
Home Book of Smoke Cooking: Meat, Fish and Game
Hull, Raymond,Sleight, Jack
hardcover , 1997
$9.24
$19.95
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A cookbook devoted to the family friendly, tailgate party classic--featuring more than 60 tried-and-true recipes--from veteran cookbook author and American...
The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian
Walsh, Robb
Hardcover , 2015
$7.76
$18.99
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Geared towards meat-loving home cooks looking for expert advice and inspiration, here are 100 delicious recipes for using the most popular cuts of meat, pl...
The Cook & the Butcher (Williams-Sonoma): Juicy Recipes, Butcher's Wisdom, and Expert Tips
Binns, Brigit Legere
hardcover , 2011
$11.76
$29.95
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Sumptuous spreads of exquisitely grilled food; step-by-step prize-winning recipes; lists of ingredients plus preparation and grill/cook times; expert tips o...
Char-Broil Everybody Grills!: 200 Prize-Worthy Recipes to Put Sizzle on Your Grill (Creative Homeowner) Includes Easy-to-Follow Tips & Tricks for Grilling, Smoking, & Low-and-Slow BBQ, and 250 Photos
Editors of Creative Homeowner
paperback , 2008
$5.24
$24.95
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For anyone who ever wanted to know the difference between Porterhouse and Chateaubriand, the Lobel family of master butchers has all the answers in the Mea...
Lobel's Meat Bible: All You Need to Know About Meat and Poultry from America's Master Butchers
Lobel, Lobel
hardcover , 2009
$11.24
$40.00
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Where Thereâs Smoke, Thereâs Fire. An electrifying new approach by the man who literally wrote the bible on barbecue. Cutting edge techniques meet time...
Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores (Steven Raichlen Barbecue Bible Cookbooks)
Raichlen, Steven
Paperback , 2018
$10.76
$24.95
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A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered...
In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]
Boetticher, Taylor,Miller, Toponia
hardcover , 2013
$15.47
$40.00
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Introduction: Evolution Of A New American Steakhouse -- Basic Recipes, Equipment And Jargon -- Drinks -- Cocktail Food -- Salads And Small Plates -- Soups -...
The New American Steakhouse Cookbook: It's Not Just Meat and Potatoes Anymore
Walzog, David,Friedman, Andrew
hardcover , 2005
$18.24
$27.50
Showing 1-15 of 15 Results