{"title":"Celebrities \u0026 TV Shows","description":"\u003cp\u003e Title:Books\u0026gt;\u0026gt;Cookbooks, Food \u0026amp; Wine\u0026gt;\u0026gt;Celebrities \u0026amp; TV Shows\u003c\/p\u003e\u003cp\u003e Handle:books-cookbooks-food-wine-celebrities-tv-shows\u003c\/p\u003e\u003cp\u003e Children :\u003c\/p\u003e","products":[{"product_id":"0307351416-bobby_flays_mesa_grill_cookbook_explosive_flavors_from_the_southwestern_kitchen","title":"Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen","description":"\n\n\u003cp\u003esmoky, Earthy, Fruity, And Spicy, The Flavors Of The Southwest Have Intrigued Bobby Flay Ever Since He Was A Young Chef, Eventually Serving As The Inspiration For The Menu At His First Restaurant, Mesa Grill. Now Sixteen Years Later, Bobby's Bold And Vivacious Take On This Cuisine Has Made Him A Fixture On America's Culinary Scene And Turned Mesa Grill Into A Veritable Institution. In \u003ci\u003ebobby Flay's Mesa Grill Cookbook\u003c\/i\u003e, The Celebrity Chef Invites You To Join Him In The Kitchen Of His Famous Restaurant To Learn The Secrets Of His Of His Signature Contemporary Southwestern Cuisine. \u003c\/p\u003e\n\u003cp\u003e Here Are 150 Recipes For The Drinks, Appetizers, Soups, Salads, Main Dishes, Sides, Sauces, Desserts, And Brunch Dishes That Have Earned Bobby His Reputation For Creating Innovative Combinations And Big, Rich Flavors, Including: \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e – Grilled Asparagus And Goat Cheese\u003cbr\u003e – Quesadillas With Tomato Jam And Cilantro Yogurt\u003cbr\u003e – Queso Fundido With Roasted Poblano Vinaigrette\u003cbr\u003e – Sweet Potato And Roasted Plantain Soup With Smoked Chile Crema\u003cbr\u003e – Grilled Shrimp Brushed With Smoked Chile Butter And Tomatillo Salsa\u003cbr\u003e – Seared Tuna Tostado With Black Bean Mango Salsa\u003cbr\u003e – Coffee-rubbed Filets Mignons With Ancho-mushroom Sauce\u003cbr\u003e – Spicy Coconut Tapioca With Mango And Blackberries\u003cbr\u003e\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003e Complete With A Guide No Tequila Lover Should Be Without, A List Of Must-haves For The Southwestern Pantry, Menu Suggestions For Festive Occasions With Friends And Family, Bobby's Pointers On Basic Cooking Techniques, And 100 Full-color Photographs, \u003ci\u003ebobby Flay's Mesa Grill Cookbook\u003c\/i\u003e Helps You Re-create The Fun And Flavors Of Mesa Grill In Your Own Kitchen.\u003cbr\u003e\u003c\/p\u003e publishers Weekly \u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eflay Is Everywhere: Overseeing Six Restaurants, Appearing On Four Tv Shows Plus His Own Web Site And Now Assembling His Seventh Cookbook In 13 Years. Flay Preps The Reader For Culinary Adventure With A Tequila Guide Followed By Four Different Margarita Recipes, And Then Sets Off On A Whirlwind Tour Of Flavorful Dishes Inspired By The American Southwest. Flay's Trademark Is Flavoring A Perfectly Grilled Or Roasted Hunk Of Protein With Smoke Or Chili Or Fruit, Exemplified By Pan-roasted Venison With Tangerine-roasted Jalapeño Sauce And The Slightly Tamer Coffee-rubbed Filets Mignons With Ancho-mushroom Sauce. Shrimp, Snapper And Tuna Dominate The Seafood Section, Though There Is Also The Quintessentially Flayvian Grilled Swordfish With Pineapple-mustard Glaze And Cilantro-mint Chimichurri. A Chapter On Brunches Turns Up The Heat With Dishes Like Egg And Aged Sirloin Tortillas With Three-pepper Relish. Coming Full Circle By Drawing Upon Recipes From Mesa Grill, His First Eatery, Flay Also Slyly Opens The Door For A Series Of Cookbooks Based On His Other Properties. 100 Color Photos Not Seen By \u003ci\u003epw\u003c\/i\u003e. \u003ci\u003e(oct.)\u003c\/i\u003e\u003c\/p\u003ecopyright 2007 Reed Business Information\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eCelebrities \u0026amp; TV Shows\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Clarkson Potter","offers":[{"title":"Used - Very Good","offer_id":45261408108734,"sku":"0307351416-3","price":17.47,"currency_code":"USD","in_stock":true},{"title":"Used - Acceptable","offer_id":46671256420542,"sku":"0307351416-5","price":13.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/811QVV9JKZL.jpg?v=1754078501"},{"product_id":"1607748363","title":"Crumb: A Baking Book","description":"\n\u003cp\u003eIntroduction -- Cake -- Bread -- Sweet Dough -- Cookies \u0026amp; Crackers -- Decadent Desserts -- Pies \u0026amp; Tarts -- Pastries -- Extras. 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For each technique, there is an overview of the tools and materials used and complete instructions with photos. The organization provides easy access to information with step-by-step directions and 600 full-color photos for clear understanding. Easy projects allow the reader to try the techniques in each section. Galleries of decorated cakes by various artists offer the reader examples and inspiration to pursue the hobby for themselves.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eMain Courses \u0026amp; Side Dishes\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eGarnishes\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Quarry Books","offers":[{"title":"Used - Good","offer_id":45261697515710,"sku":"1589236696-4","price":14.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/919_IueKYrL.jpg?v=1754081135"},{"product_id":"0714868663","title":"Where Chefs Eat: A Guide to Chefs' Favorite Restaurants","description":"\n\u003cp\u003eInternational Guide ... By The Real Insiders: Over 600 Of The World's Leading Chefs, Listing Their Favorite Places To Eat--p. [4] Of Cover. Chef Selection By Joe Warwick Includes Indexes\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eTravel\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eFood, Lodging \u0026amp; Transportation\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eDining\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Phaidon Press","offers":[{"title":"Used - Very Good","offer_id":45261746274494,"sku":"0714868663-3","price":8.24,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/51wt4wcGgcL._SL500.jpg?v=1754081588"},{"product_id":"0060734922","title":"Molto Italiano: 327 Simple Italian Recipes to Cook at Home―A James Beard Award Winning Cookbook","description":"\n\n\u003cp\u003e\"The trick to cooking is that there is no trick.\" ––Mario Batali\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eThe only mandatory Italian cookbook for the home cook, Mario Batali's MOLTO ITALIANO is rich in local lore, with Batali's humorous and enthusiastic voice, familiar to those who have come to know him on his popular Food Network programs, larded through about 220 recipes of simple, healthy, seasonal Italian cooking for the American audience.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eEasy to use and simple to read, some of these recipes will be those \"as seen\" on TV in the eight years of \"Molto Mario\" programs on the Food Network, including those from \"Mediterranean Mario,\" \"Mario Eats Italy,\" and the all–new \"Ciao America with Mario Batali.\" Batali's distinctive voice will provide a historical and cultural perspective with a humorous bent to demystify even the more elaborate dishes as well as showing ways to shorten or simplify everything from the purchasing of good ingredients to pre–production and countdown schedules of holiday meals. 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Add twenty desserts and a foundation of basic formation recipes and this book will be the only Italian cooking book needed in the home cook's library.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eReference\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eEncyclopedias \u0026amp; Subject Guides\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eCooking\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Ecco","offers":[{"title":"Used - Like New","offer_id":45261747617982,"sku":"0060734922-2","price":26.82,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/51cPgMkuG6L._SL500.jpg?v=1754081593"},{"product_id":"1250821797","title":"Together: Memorable Meals Made Easy [American Measurements]","description":"\n\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e#1 INTERNATIONAL BESTSELLER\u003c\/b\u003e\u003cbr\u003e Welcome friends and family back around your table with Jamie Oliver's brand-new cookbook, \u003ci\u003eTogether\u003c\/i\u003e - a joyous celebration of incredible food to share.\u003cbr\u003e Being with our loved ones has never felt so important, and great food is the perfect excuse to get together. Each chapter features a meal, from seasonal feasts to curry nights, with a simple, achievable menu that can be mostly prepped ahead.\u003cbr\u003e Jamie's aim - whether you're following the full meal or choosing just one of the 130 individual recipes - is to minimize your time in the kitchen so you can maximize the time you spend with your guests.\u003cbr\u003e Jamie's \u003ci\u003eTogether\u003c\/i\u003e also helps to take the stress out of cooking by arming you with tips, tricks, and hacks to stay organized and get ahead of the game.\u003cbr\u003e Inspirational but practical, \u003ci\u003eTogether\u003c\/i\u003e is about comfort, celebration, creating new memories, and, above all, sharing fantastic food.\u003cbr\u003e This is about memorable meals, made easy. Let's dig in - together!\u003cbr\u003e \u003cb\u003eThis edition has been adapted for the US market.\u003c\/b\u003e\u003cbr\u003e \u003cb\u003ePraise for Jamie's \u003ci\u003e7 Ways\u003c\/i\u003e:\u003c\/b\u003e\u003cbr\u003e \u003cb\u003e\"Cooking dinner just got easier (and tastier). Brilliant\"\u003c\/b\u003e - \u003ci\u003eMail on Sunday\u003c\/i\u003e\u003cbr\u003e \u003cb\u003e\"Easy, achievable and delicious;\u003c\/b\u003e Oliver has created another \u003cb\u003efail-safe cookbook for families\"\u003c\/b\u003e - \u003ci\u003eDaily Telegraph\u003cbr\u003e\u003c\/i\u003e\u003cbr\u003e \u003cb\u003e\"Perfect for anyone stuck in a cookery rut and in need of some inspiration\"\u003c\/b\u003e - \u003ci\u003eDaily Mail\u003c\/i\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCooking Methods\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eBudget\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Flatiron Books","offers":[{"title":"Used - Good","offer_id":45261774160062,"sku":"1250821797-4","price":13.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/81qxTdm0lgL.jpg?v=1754082288"},{"product_id":"006290910x","title":"BOURDAIN","description":"\n\u003cp\u003eProduct Description      \u003cbr\u003eNew York Times bestseller \u003cbr\u003eAn unprecedented behind-the-scenes view into the life of Anthony Bourdain from the people who knew him best \u003cbr\u003eWhen Anthony Bourdain died in June 2018, fans around the globe came together to celebrate the life of an inimitable man who had dedicated his life to traveling nearly everywhere (and eating nearly everything), shedding light on the lives and stories of others. His impact was outsized and his legacy has only grown since his death.\u003cbr\u003eNow, for the first time, we have been granted a look into Bourdain’s life through the stories and recollections of his closest friends and colleagues. Laurie Woolever, Bourdain’s longtime assistant and confidante, interviewed nearly a hundred of the people who shared Tony’s orbit—from members of his kitchen crews to his writing, publishing, and television partners, to his daughter and his closest friends—in order to piece together a remarkably full, vivid, and nuanced vision of Tony’s life and work. \u003cbr\u003eFrom his childhood and teenage days, to his early years in New York, through the genesis of his game-changing memoir Kitchen Confidential to his emergence as a writing and television personality, and in the words of friends and colleagues including Eric Ripert, José Andrés, Nigella Lawson, and W. Kamau Bell, as well as family members including his brother and his late mother, we see the many sides of Tony—his motivations, his ambivalence, his vulnerability, his blind spots, and his brilliance.\u003cbr\u003eUnparalleled in scope and deeply intimate in its execution, with a treasure trove of photos from Tony's life, Bourdain: The Definitive Oral Biography is a testament to the life of a remarkable man in the words of the people who shared his world.\u003cbr\u003e      Review      \u003cbr\u003e“[Woolever’s] book is the first to begin to reveal [Anthony Bourdain]: It’s the most splintered, fractal, and complex portrait of the star that has yet emerged, an enormous compendium of individual observations gathered from 91 people who knew him, including his mother, his brother, his ex-wives and his daughter, friends from school and college, ex-girlfriends, fellow chefs, writers, editors, and television colleagues.” -- Maria Bustillos,\u003cbr\u003eEater.com\\\u003cbr\u003e“Woolever herself stays at arms length, to powerful effect, giving her cast of characters room to air their Bourdain grievances, both petty and life-altering, and unroots some rather profound conclusions—almost \u003cbr\u003eParts-Unknown-narration-level profound—about the man.” -- Esquire.com\\\u003cbr\u003e“Laurie Woolever, a writer and editor who was Anthony Bourdain's longtime assistant, uses quotes to bring readers deeper into his world. . . . Through details shared by his friends and family, we learn more about Bourdain's kind heart, how much he wanted to be a writer, his habit of fidgeting when he was uncomfortable, and the dark world he inhabited, especially when traveling.” -- Food \u0026amp; Wine\\\u003cbr\u003e“\u003cbr\u003eBourdain: The Definitive Oral Biography is a tribute to how [Anthony Bourdain] and his legacy live on.” --\u003cbr\u003eThe Week\\\u003cbr\u003e“A fascinating account…Bourdain's fans will find it impossible to put down.” --\u003cbr\u003eBooklist\\\u003cbr\u003e\"An unfiltered study of Bourdain's life, as seen by the people closest to him. . . . Woolever compiles the perspectives of Bourdain’s friends and family about the way [his] professional experiences impacted him, including during his tumultuous final year. . . . Any Anthony Bourdain fan, of which there are many, will enjoy this thoughtful tribute to an impactful cultural figure.\" --\u003cbr\u003eLibrary Journal\u003cbr\u003e      About the Author      \u003cbr\u003eLaurie Woolever is a writer and editor, and spent nearly a decade assisting Anthony Bourdain, with whom she coauthored the cookbook Appetites in 2016. She’s written about food and travel for the New York Times, GQ, Food \u0026amp; Wine, Lucky Peach, Saveur, Dissent, Roads \u0026amp; Kingdoms, and others, and has worked as an editor at Art Culinaire and Wine Spectator.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003ePolitics \u0026amp; Social Sciences\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eSociology\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eReference\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Ecco","offers":[{"title":"Used - Good","offer_id":45261801193662,"sku":"006290910X-4","price":6.76,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/81S3kmiWdEL.jpg?v=1754082569"},{"product_id":"0894808311","title":"The Silver Palate Good Times Cookbook","description":"\n\u003cp\u003eProvides Recipes For Appetizers, Soups, Pasta, Main Dishes, Vegetables, Salads, Breads, And Desserts, And Includes Tips On Planning Menus And Entertaining. A Toast To The Good Times -- The Splurge Of Spring -- Fresh Starts -- Spring Fever -- On The Grapevine -- Rainy Days And Sundays -- Easter -- A Tuscany Retreat -- Daffodil Weekend -- Spring Chickens -- Derby Weekend -- Mother's Day -- Tea For Two -- Primavera Wedding -- Easy Living -- Porch Brunches -- Pomp And Circumstance -- Fireworks On The Fourth -- Summer When It Sizzles -- Midsummer's Vegetables -- Gone Fishing -- Grill Crazy -- Ice Cream Socials -- Siestas, Sunsets, And Stargazing -- Autumn Hues -- Opening Night Openers -- Country Fare -- Rising To The Top -- Pastas With Pedigrees -- The Autumn Hunt -- Americans In Paris -- Sassy Ginger Salute -- Apples And Pears -- America Gives Thanks -- Rave Reviews -- Winter Wonderland -- The Dinner Party -- Dinner At Eight -- Dressed To The Nines -- Silver Bells -- Nutcracker Sweet Open House -- Christmas Eve -- Christmas Morning Breakfast -- Christmas Day Dinner -- New Year's Eve -- New Year's Day -- Fireside Foods -- Ski Weekends -- Winter Escapes -- Valentine's Day. 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Step Up, 7 Ways, The Most Reader-focused Cookbook Jamie Has Ever Written.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eSpecial Diet\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eCooking for Kids\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Flatiron Books","offers":[{"title":"Used - Very Good","offer_id":49258275471550,"sku":"1250787572-3","price":19.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/81C75J5YghL.jpg?v=1754083708"},{"product_id":"1936493934","title":"The Complete America's Test Kitchen TV Show Cookbook 2001-2015","description":"\n\u003cp\u003ePresents A Recipe Collection From Fifteen Seasons Of The Hit Show, Featuring More Than 900 Recipes, With Tips And Techniques And A Comprehensive Shopping Guide That Includes All The Tastings And Testings From The Show.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eCelebrities \u0026amp; TV Shows\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"America's Test Kitchen","offers":[{"title":"Used - Acceptable","offer_id":45261920075966,"sku":"1936493934-5","price":24.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/71GR2dS18mL.jpg?v=1754083925"},{"product_id":"0316370800","title":"Milk Street Instant Pot: Bold, Fast, Fresh -- A Revolution of Flavor in an Instant","description":"\n\u003cp\u003eProduct Description      \\\u003cbr\u003eCook it fast or cook it slow: 150 flexible, flavorful Instant Pot and multicooker recipes designed for your schedule, from the James Beard Award-winning team at Milk Street.\\\u003cbr\u003eInstant Pots and other multicookers can transform your routine, turning day-long simmers and braises into quick dishes that are achievable even on a busy weeknight. 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And to help it all happen, he's added his 100 healthiest recipes yet.\u003c\/b\u003e\u003cbr\u003e In this ground-breaking book, instead of promising a gimmicky single-fix solution to the challenge of healthy eating, Hugh extracts the knowledge, advice and healthy habits, from cutting edge research into the obesity crisis, to produce 7 simple strategies that will transform your diet and your health. Starting with the blissfully simple message that we all need to\u003cb\u003eGo Whole\u003c\/b\u003e, he leads us away from the industrial junk and processed foods that are doing so many of us so much harm and returns us to the real foods that nurture us and keep us well.\u003cbr\u003e Everything that follows is clear, believable and achievable. From sorting the good carbs from the bad, learning not to fear fat, and looking after our gut, to renegotiating the foods we call 'drinks' and being mindful of when to eat...and when to take a pause... 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Through 100 Full-flavored, Family-friendly Recipes, Teigen Shows How To Make Cooking Part Of A Stylish-but-busy Lifestyle--\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eCelebrities \u0026amp; TV Shows\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Clarkson Potter","offers":[{"title":"Used - Good","offer_id":49258222878910,"sku":"1524759724-4","price":7.24,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/91zivJD3zfL.jpg?v=1754090617"},{"product_id":"0743289579","title":"Top 100 Baby Purees: Top 100 Baby Purees","description":"\n\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eBabies grow more rapidly in their first year than at any other time in their lives, so how you feed your newborn will be one of the most important decisions you make for your new baby. \u003c\/p\u003e\n\u003cp\u003e Making your own baby food is not only more economical than buying commercial brands, it also assures that your child consumes only the freshest, top-quality ingredients. British television personality and children's nutrition expert Annabel Karmel's essential collection of best-ever purees grants new parents their wish: one hundred quick and easy recipes that will make for a healthy and happy baby. From first tastes and weaning, right through to meals for older babies, all the recipes are suitable for children aged six months and older. 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Celebrate All Hallow’s Eve With Over 50 Dishes Inspired By The Spellbinding World Of Hocus Pocus! Featuring Terrifyingly Tasty Mains, Appetizers, And Desserts, This Family-friendly Cookbook Includes A Creepy Roster Of Recipes That Fans Will Love, Including Ring Of Salt Pretzels, Witch’s Broom Donuts, And More! Have Fun With The Whole Family Making Spellbinding Recipes While Celebrating Your Favorite Witchy Sisters. Featuring Full-color Photography, Comprehensive Nutritional Information, And Helpful Tips And Tricks, Hocus Pocus: The Official Cookbook Is The Essential Guide To Cooking Like A Sanderson Sister! 50+ Recipes: Dishes Such As Ring Of Salt Pretzels And Witch’s Broom Donuts Will Bring The Chilling World Of Salem Into Your Kitchen. Stunning Images: Beautiful, Full-color Photos Of The Finished Dishes Help Ensure Success. For All Skill Levels: Perfect For Kids, Adults, And Families, This Book Has Easy-to-follow Recipes And Everyday Ingredients, Making It Ideal For Any Skill Level And Occasion. Creepy Gift: The Ideal Companion For Every Halloween Party, Hocus Pocus: The Official Cookbook Will Bewitch Fans Of The Film And Cooking Enthusiasts Alike. 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Tonight.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eCelebrities \u0026amp; TV Shows\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Clarkson Potter","offers":[{"title":"Used - Good","offer_id":46670666563774,"sku":"1400052580-4","price":14.47,"currency_code":"USD","in_stock":true},{"title":"Used - Very Good","offer_id":49258226188478,"sku":"1400052580-3","price":16.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/41wUOL9-fOL._SL500.jpg?v=1754091079"},{"product_id":"1328631346","title":"Antoni In The Kitchen","description":"\n\u003cp\u003eThe Food Guru And Breakout Star Of The Netflix Smash Hit Queer Eye Unveils The Stylishly Accessible, Healthy Recipes Fans Have Been Waiting For\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eComfort Food\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Harvest","offers":[{"title":"Used - Very Good","offer_id":45262263091390,"sku":"1328631346-3","price":17.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/81RzevX1o9L.jpg?v=1754091234"},{"product_id":"1509856153","title":"Veggie Lean in 15: 15 Minute Veggie Meals and Workouts","description":"\n\n\u003cp\u003e\u003cb\u003eThe first veggie cookbook from the nation's favourite healthy cook and fitness sensation, Joe Wicks aka The Body Coach.\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eGet ready for Joe's vegetarian take on \u003ci\u003eLean in 15: The Shift Plan,\u003c\/i\u003e which is the bestselling diet book of all time. Inside are a hundred flavour-packed vegetarian recipes, many of which are also vegan, plus three exclusive Body Coach HIIT workouts and a bonus abs workout.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eFrom Smoky Sweet Potato Chilli to 'Creamy' Butternut Pasta, \u003ci\u003eVeggie Lean in 15\u003c\/i\u003e features a fantastic range of meat-free dishes, all prepared in fifteen minutes flat. The recipes are ideal for full- and part-time veggies, as well as those wishing to cut down on eating meat in a healthy and delicious way. There are also plenty of make-ahead ideas to get you prepping like a boss in no time at all.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eJoe has more than four million followers on social media where fans share their personal journeys towards a leaner, fitter lifestyle. All of his books have been non-fiction number one bestsellers, and he has sold over 3 million copies in the UK.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eHealth, Fitness \u0026amp; Dieting\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eDiets \u0026amp; Weight Loss\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eVegetarian\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Bluebird","offers":[{"title":"Used - Poor","offer_id":45262266761406,"sku":"1509856153-6","price":13.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/51-PnWXgQaL._SL500.jpg?v=1754091285"},{"product_id":"030723827x","title":"Giada's Family Dinners: A Cookbook","description":"\n\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eIn her \u003ci\u003eNew York Times\u003c\/i\u003e bestseller \u003ci\u003eEveryday Italian\u003c\/i\u003e, Giada De Laurentiis introduced us to the simple, fresh flavors of her native Italian cuisine. Now, America’s favorite Italian cook is back with a new batch of simple, delicious recipes geared toward family meals—Italian style. \u003c\/p\u003e\n\u003cp\u003eThese unpretentious and delicious meals are at the center of some of Giada’s warmest memories of sitting around the table with her family, passing bowls of wonderful food, and laughing over old times. Recipes for soups like Escarole and Bean and hearty sandwiches such as the classic Italian Muffuletta make casual, easy suppers, while one-pot dinners like Giada’s Chicken Vesuvio and Veal Stew with Cipollini Onions are just as simple but elegant enough for company. You’ll also find recipes for holiday favorites you’ll be tempted to make all year round, including Easter Pie, Turkey and Ciabatta Stuffing with Chestnuts and Pancetta, and Panettone Bread Pudding with Amaretto Sauce.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eGiada’s Family Dinners\u003c\/i\u003e celebrates the fun of family meals with photographs of Giada’s real-life family and friends as well as the wonderful dishes she shares with them in her kitchen. Suggested menus help you put together a family-style meal for any occasion, from informal to festive. \u003c\/p\u003e\n\u003cp\u003eThe heart of Italian cooking is the home, and \u003ci\u003eGiada’s Family Dinners\u003c\/i\u003e—full of fantastic recipes that require a minimum of fuss to prepare—invites you to treat everyone like a member of the family.\u003c\/p\u003e\n\u003cp\u003eNothing is more important than family. Bring yours to the table with Giada’s unpretentious, authentic, down-home Italian cooking!\u003c\/p\u003e\n\u003cp\u003e• SOUPS AND SANDWICHES\u003cbr\u003e• ITALIAN SALADS AND SIDES\u003cbr\u003e• EVERYDAY FAMILY ENTREES\u003cbr\u003e• THE ITALIAN GRILL\u003cbr\u003e• FAMILY-STYLE PASTA\u003cbr\u003e• FAMILY-STYLE GET-TOGETHERS\u003cbr\u003e• ITALIAN FAMILY FEASTS\u003cbr\u003e• FAMILY-STYLE DESSERTS\u003c\/p\u003e Publishers Weekly \u003cp\u003eWith her second cookbook, Food TV star De Laurentiis proves she's more than just a pretty face. Although the host of Everyday Italian is not hard to look at, and photos of her and her family cooking are scattered throughout, there are many more reasons to pick up this book. If classics like Escarole and Bean Soup, Chicken Marsala, and Basic Polenta aren't strong enough incentives, then perhaps modern interpretations such as Chicken Carbonara, Roasted Red Snapper with Parsley Vinaigrette, Whole Wheat Spaghetti with Swiss Chard and Pecorino Cheese, or Espresso Brownies will be. Like De Laurentiis's first, bestselling book (named after her show), this volume presents doable dishes, though there's an emphasis here on feeding a crowd (which doesn't mean small households can't make Italian Wedding Soup and freeze some for an easy weeknight supper). There are twists on Thanksgiving classics, including Turkey with Herbes de Provence and Citrus, Ciabatta Stuffing with Chestnuts and Pancetta, and Butternut Squash Lasagna as well as recipes for traditional Italian holiday foods like Easter Pie, Pizza Rustica, and Panettone Bread Pudding with Amaretto Sauce. Broader and more developed than Everyday Italian, De Laurentiis's second book nicely showcases her range and depth. (Apr.) Copyright 2006 Reed Business Information.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eCelebrities \u0026amp; TV Shows\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Clarkson Potter","offers":[{"title":"Used - Good","offer_id":49258335633598,"sku":"030723827X-4","price":12.76,"currency_code":"USD","in_stock":true},{"title":"Used - Poor","offer_id":49258335666366,"sku":"030723827X-6","price":8.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/61PNAfkrvVL.jpg?v=1754091966"},{"product_id":"0316538388","title":"The Family That Cooks Together: 85 Zakarian Family Recipes from Our Table to Yours","description":"\n\u003cp\u003eMeet Anna And Madeline, Daughters Of Chopped's Geoffrey Zakarian And Terrific Cooks In Their Own Right! Here They Present The Definitive Cooking Guide For Kids Who Want To Create Joy In The Kitchen And The Family Table! You Don't Have To Be A Foodie To Love Good Food, And You Definitely Don't Need To Be An Adult To Make Great Meals! Anna And Madeline Zakarian Have Grown Up In Busy Kitchens, And By Now They Know What's Pretty Tasty...and What's Totally Delectable! In Their Cookbook For Kids, Anna And Madeline Present Flavorful, Easy-to-make Meals And Snacks For Cooks Of All Abilities. Everything From Savory Breakfasts To Scrumptious Desserts--and All The Nibbles In Between--are Included, Along With Simple Instructions, Limited Ingredients, And Handhy Tips And Tricks For Budding Chefs. Mouthwatering Photographs Of Every Recipe Show You How Each Dish Will Turn Out, As Well As Snapshots Of The Girls' Fun- And Food-filled Days With Their Family!\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCooking Methods\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eCooking with Kids\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Little, Brown and Company","offers":[{"title":"Used - Very Good","offer_id":49014462447806,"sku":"0316538388-3","price":6.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/91FX1MxgepL.jpg?v=1754092352"},{"product_id":"1250312345","title":"Finding Freedom: A Cook's Story; Remaking a Life from Scratch","description":"\n\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e**\u003ci\u003eNew York Times\u003c\/i\u003e Bestseller**\u003c\/b\u003e\u003cbr\u003e \u003cb\u003e\u003cbr\u003e From Erin French, owner of the critically acclaimed The Lost Kitchen, a\u003ci\u003eTIME\u003c\/i\u003e world dining destination, a life-affirming memoir about survival, renewal, and finding a community to lift her up\u003c\/b\u003e\u003cbr\u003e Long before The Lost Kitchen became a world dining destination with every seating filled the day the reservation book opens each spring, Erin French was a girl roaming barefoot on a 25-acre farm, a teenager falling in love with food while working the line at her dad's diner and a young woman finding her calling as a professional chef at her tiny restaurant tucked into a 19th century mill. This singular memoir--a classic American story--invites readers to Erin's corner of her beloved Maine to share the real person behind the \"girl from Freedom\" fairytale, and the not-so-picture-perfect struggles that have taken every ounce of her strength to overcome, and that make Erin's life triumphant.\u003cbr\u003e In\u003ci\u003eFinding Freedom\u003c\/i\u003e, Erin opens up to the challenges, stumbles, and victories that have led her to the exact place she was ever meant to be, telling stories of multiple rock-bottoms, of darkness and anxiety, of survival as a jobless single mother, of pills that promised release but delivered addiction, of a man who seemed to offer salvation but in the end ripped away her very sense of self. And of the beautiful son who was her guiding light as she slowly rebuilt her personal and culinary life around the solaceshe found in food--as a source of comfort, a sense of place, as a way of bringing goodness into the world. Erin's experiences with deep loss and abiding hope, told with both honesty and humor, will resonate with women everywhere who are determined to find their voices, create community, grow stronger and discover their best-selves despite seemingly impossible odds. Set against the backdrop of rural Maine and its lushly intense, bountiful seasons, Erin reveals the passion and courage needed to invent oneself anew, and the poignant, timeless connections between food and generosity, renewal and freedom.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eParenting \u0026amp; Relationships\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eFamily Relationships\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eDysfunctional Families\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Celadon Books","offers":[{"title":"Used - Very Good","offer_id":45262328004798,"sku":"1250312345-3","price":12.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/81pxl47PSDL.jpg?v=1754092416"},{"product_id":"0688052827","title":"Chef Paul Prudhomme's Seasoned America","description":"\n\n\u003cp\u003eWhen one of America's most talented and best-loved chefs reinterprets the great American classics, the result is Chef Paul Prudhomme's Seasoned America, a beautifully illustrated collection of American favorites made even better.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eIn his new book, Chef Paul transforms the plainest of dishes -- like a beef noodle casserole made from ground meat and pasta -- into delicious company fare. The humble tamale pie, lowly turkey hash, and ordinary ham loaf become truly memorable in his capable hands. His Texas Chili may be the best anyone has ever tasted. Mulacalong Chicken, a specialty of Charleston, South Carolina, has a soft curry flavor that's indescribably wonderful. He seasons traditional regional and ethnic dishes in unconventional and surprising ways that make a world of difference: thyme in the West Coast Oyster Stew, nutmeg in the New England Boiled Dinner, cardamom in Iowa Chicken and Corn Pot Pie, cumin in Oklahoma Fried Chicken and Biscuits, coriander in Brooklyn Borscht.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eChef Paul's unique concept of \"building\" a dish to create maximum flavor and texture is used in many of his recipes, and a special section of the book explains exactly how it's done, in language anyone can understand. For example, Milwaukee Potato Soup has a base of grated potatoes for thickening and flavor, as well as two different sizes of diced potatoes for texture.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eOther formerly \"inelegant\" dishes are treated to the remarkable -- and frequently unorthodox-Chef Paul touch, to create food no one is likely to soon forget: A slow -- roasted, boneless stuffed chicken emerges juicy and brimming with flavor in Atchafalaya Boneless Roast Chicken. Indian fry bread topped with a spicy lamb stew and fresh salsa becomes the world's best Navajo Tacos.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eThrough colorful stories, special tips on techniques, and invaluable information, you'll find all the encouragement you need to experiment with dishes you've always taken for granted. From Albuquerque Burritos to Lower East Side Latkes, Michigan Miner's Pasties to San Francisco Cioppino, Seasoned America and Paul Prudhomme will guide you step by step toward the successful creation of extraordinary American food.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eBaking\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eGeneral\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCooking Education \u0026amp; Reference\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eEssays\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eReference\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eCooking Methods\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eU.S. Cooking\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eCajun \u0026amp; Creole\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eMidwestern\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eSoul Food\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eSouthwestern\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eEntertaining \u0026amp; Holidays\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eHolidays\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eCelebrities \u0026amp; TV Shows\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eComfort Food\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eReference\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eEncyclopedias \u0026amp; Subject Guides\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eCooking\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBook details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Prudhomme, Paul\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e hardcover\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdition:\u003c\/strong\u003e 4th Printing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher:\u003c\/strong\u003e William Morrow Cookbooks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLanguage:\u003c\/strong\u003e English\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 306\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN-13:\u003c\/strong\u003e 9780688052829\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"William Morrow Cookbooks","offers":[{"title":"Used - Acceptable","offer_id":45262489190590,"sku":"0688052827-5","price":10.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/91tY0vzrMTL.jpg?v=1754094721"},{"product_id":"031237769x","title":"Ciao Italia Five-Ingredient Favorites: Quick and Delicious Recipes from an Italian Kitchen","description":"\n\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eIn Mary Ann Esposito's new book, \u003ci\u003eCiao Italia Five-Ingredient Favorites\u003c\/i\u003e, she shows home cooks how to turn just five ingredients into an easy, delicious and economical Italian dish for the family dinner table. Mary Ann Esposito knows that the genius behind great Italian cooking is the simple philosophy of using just a few quality ingredients to create something delicious. In \u003ci\u003eCiao Italia Five-Ingredient Favorites\u003c\/i\u003e, she shows home cooks how to make that philosophy work for them so that they can save time and money without sacrificing flavor. With seventy five authentic Italian recipes—from antipasti to pastas, main courses and desserts -Esposito draws on the Italian culinary tradition of simplicity in the kitchen to create such effortless and tasty dishes as:\u003c\/p\u003e\n\u003cp\u003e- Prosciutto di Parma, Fontina and Fig Wraps\u003c\/p\u003e\n\u003cp\u003e- Spicy Soppressata Tartlets\u003c\/p\u003e\n\u003cp\u003e- Cheesy Stuffed Meatballs\u003c\/p\u003e\n\u003cp\u003e- Pistachio Dusted Pork Chops\u003c\/p\u003e\n\u003cp\u003e- Oven-Poached Halibut with Shallots and Fennel\u003c\/p\u003e\n\u003cp\u003e- Escarole Salad with Mustard Dressing\u003c\/p\u003e\n\u003cp\u003e- Chocolate, Hazelnut, and Banana Tartlets\u003c\/p\u003e\n\u003cp\u003e- Buttermilk Panna Cotta Infused with Vanilla\u003c\/p\u003e\n\u003cp\u003eWith \u003ci\u003eCiao Italia Five-Ingredient Favorites\u003c\/i\u003e, Mary Ann Esposito serves up a surefire way to please family and friends with easy recipes that are quick and delicious.\u003c\/p\u003e Publishers Weekly \u003cp\u003eEsposito, best known for her authentic and inspired take on rustic Italian cooking, has taken a crack at the ubiquitous quick\/easy genre in her latest book, offering 75 recipes that focus on five main ingredients. Immediately appealing, Esposito's warm tone echoes throughout the book, offering quick trips down memory lane. At a time when most families are tightening their belts, an array of effortless, five-ingredient recipes is most welcome, especially since most are to be served family style. (However, many recipes have a high calorie count that might turn off health-conscious cooks.) For the most part, Esposito sticks to old Italian favorites—spaghetti carbonara, fried shrimp, and panna cotta. The salad and antipasto chapters are superb, with knockouts like roasted asparagus and carrot salad and spicy soppressata tartlets. But considering that six of the eight pasta dishes contain no vegetables, and decadent dishes like pasta bundles with taleggio cheese and pears call not only for butter but two types of cheese, readers may get frustrated at having to flip to the “vegetables” chapter to find them. (Sept.)\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eCelebrities \u0026amp; TV Shows\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"St. Martin's Press","offers":[{"title":"Used - Very Good","offer_id":45262534901950,"sku":"031237769X-3","price":9.76,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/71xPXl2SM5L.jpg?v=1754099750"},{"product_id":"0470169990-weight_watchers_all-_time_favorites_over200_best-_ever_recipes_from_the_weight_watchers_test_kitchens_weight_watchers_cooking","title":"Weight Watchers All-Time Favorites: Over 200 Best-Ever Recipes from the Weight Watchers Test Kitchens (Weight Watchers Cooking)","description":"\n\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eThis full-color cookbook is an exciting collection of the best recipes ever developed by the experts at Weight Watchers—225 tempting dishes never before presented in book form. If you’re a fan of the \u003ci\u003eWeight Watchers New Complete Cookbook\u003c\/i\u003e but are looking even more recipe choices, this new Weight Watchers collection will be an irresistible new kitchen companion. It’s packed with recipes that you’ll love, whether you’re cooking for a weeknight family supper, a casual backyard get-together with neighbors, or a festive gathering with friends.\u003c\/p\u003e Christine Bulson - Library Journal \u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\"Where no food is a sin\" is a slogan for the British version of Weight Watchers®, and this book illustrates that tenet. The recipes, arranged by type, do not sound like diet food-e.g., Bacon, Egg and Cheese Casserole, Pork and Rice-Stuffed Cabbage, Berry and Cream Cheese Open-Face Sandwiches, Fettuccine with Gorgonzola and Toasted Walnuts, and Boston Cream Pie. Mexican, Italian, German, and Moroccan are a sampling of the international flavors of the all-time favorites. The recipes that are suitable for Weight Watchers' Core Plan are marked with an icon, and POINTS® are listed for the Flex Plan. Nutritional information is also included, and each recipe is followed by a suggestion or hint. Although some of the recipes are similar to those in other Weight Watchers cookbooks, fans of the system will enjoy this new source. Recommended for culinary collections as a general cookbook with simple and fast dishes that are delicious.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCrafts, Hobbies \u0026amp; Home\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eSustainable Living\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eHousecleaning\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Harvest","offers":[{"title":"Used - Acceptable","offer_id":45262584447166,"sku":"0470169990-5","price":11.47,"currency_code":"USD","in_stock":true},{"title":"Used - Good","offer_id":45262584512702,"sku":"0470169990-4","price":13.47,"currency_code":"USD","in_stock":true},{"title":"Used - Very Good","offer_id":45262584479934,"sku":"0470169990-3","price":16.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/71qt9_hUdYL.jpg?v=1754100231"},{"product_id":"0307954595","title":"Clean Slate: A Cookbook and Guide: Reset Your Health, Boost Your Energy, and Feel Your Best (Martha Stewart Living): A Cookbook and Guide: Reset Your Health, Detox Your Body, and Feel Your Best","description":"\n\n\u003cb\u003eMore than just a cookbook, \u003ci\u003eNew York Times\u003c\/i\u003e bestselling \u003ci\u003eClean Slate\u003c\/i\u003e is the complete go-to guide for boosting your energy and feeling your best.\u003c\/b\u003e\u003cbr\u003eIt’s time to hit the reset button. This book emphasizes eating clean, whole, unprocessed foods as part of a primarily plant-based diet, with delicious and healthy recipes that make it easy to do just that. Refreshing juices and smoothies, savory snacks, protein-packed main dishes, and even delectable desserts will keep you satisfied all day long; among them are plenty of vegan, vegetarian, gluten-free, and allergen-free options, each identified by helpful icons. \u003cbr\u003e\u003ci\u003eClean Slate\u003c\/i\u003e also provides you with the nutritionally sound information you need to shop for and prepare food that nourishes body \u003ci\u003eand\u003c\/i\u003e mind. You’ll find guidelines for restocking your pantry with whole grains, beans and legumes, lean proteins, and healthy fats; glossaries of the best sources of detoxifiers, antioxidants, and other health-boosting nutrients; and menus for a simple 3-day cleanse and a 21-day whole-body detox, with easy-to-follow tips and strategies for staying on track.\u003cbr\u003eGet inspired by more than 160 beautifully photographed recipes organized into action-focused chapters, including: \u003cbr\u003e\u003cb\u003eReplenish: \u003c\/b\u003e\u003ci\u003eGet off to a good start\u003c\/i\u003e\u003cbr\u003eWhole-Wheat Waffles with Strawberries and Yogurt; \u003cbr\u003ePoached Eggs with Roasted Tomatoes\u003cbr\u003e\u003cb\u003eReboot: \u003c\/b\u003e\u003ci\u003eDrink to your health\u003c\/i\u003e\u003cbr\u003eGrapefruit, Carrot, and Ginger Juice;\u003cbr\u003eGreen Machine Smoothie\u003cbr\u003e\u003cb\u003eRecharge: \u003c\/b\u003e\u003ci\u003eLoad up on vegetables\u003c\/i\u003e\u003cbr\u003eRoasted Mushroom Tartines with Avocado; \u003cbr\u003eSteamed Vegetable Salad with Macadamia Dressing \u003cbr\u003e\u003cb\u003eReenergize: \u003c\/b\u003e\u003ci\u003eChoose your snacks wisely\u003c\/i\u003e\u003cbr\u003eWarm Spinach-White Bean Dip; \u003cbr\u003eTrail Mix with Toasted Coconut\u003cbr\u003e\u003cb\u003eRestore: \u003c\/b\u003e\u003ci\u003eMake meals with substance\u003c\/i\u003e\u003cbr\u003eWild Salmon, Asparagus, and Shiitakes in Parchment; \u003cbr\u003eGrilled Chicken with Cucumber, Radish, and Cherry Tomato Relish\u003cbr\u003e\u003cb\u003eRelax: \u003c\/b\u003e\u003ci\u003eHave a little something sweet\u003c\/i\u003e\u003cbr\u003eDark Chocolate Bark with Hazelnuts; \u003cbr\u003eBerry-Almond Crisp\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCrafts, Hobbies \u0026amp; Home\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eSustainable Living\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eHousecleaning\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Clarkson Potter","offers":[{"title":"Used - Good","offer_id":45262712242366,"sku":"0307954595-4","price":11.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/712Gz5oejgL.jpg?v=1754102027"},{"product_id":"1400034477","title":"Heat: An Amateur's Adventures As Kitchen Slave, Line Cook, Pasta-maker, and Apprentice to a Dante-quoting Butcher in Tuscany (Vintage)","description":"\n\n\u003cp\u003eFrom one of our most interesting literary figures – former editor of Granta, former fiction editor at \u003ci\u003eThe New Yorker\u003c\/i\u003e, acclaimed author of \u003cb\u003eAmong the Thugs\u003c\/b\u003e – a sharp, funny, exuberant, close-up account of his headlong plunge into the life of a professional cook.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eExpanding on his James Beard Award-winning \u003ci\u003eNew Yorker\u003c\/i\u003e article, Bill Buford gives us a richly evocative chronicle of his experience as “slave” to Mario Batali in the kitchen of Batali’s three-star New York restaurant, Babbo.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eIn a fast-paced, candid narrative, Buford describes three frenetic years of trials and errors, disappointments and triumphs, as he worked his way up the Babbo ladder from “kitchen bitch” to line cook . . . his relationship with the larger-than-life Batali, whose story he learns as their friendship grows through (and sometimes despite) kitchen encounters and after-work all-nighters . . . and his immersion in the arts of butchery in Northern Italy,\u003cbr\u003e\nof preparing game in London, and making handmade pasta at an Italian hillside trattoria.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eHeat is a marvelous hybrid: a memoir of Buford’s kitchen adventure, the story of Batali’s amazing rise to culinary (and extra-culinary) fame, a dazzling behind-the-scenes look at a famous restaurant, and an illuminating exploration of why food matters. It is a book to delight in, and to savour.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eHumor \u0026amp; Entertainment\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eMovies\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eBiographies\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eActors \u0026amp; Actresses\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eBiographies \u0026amp; Memoirs\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eArts \u0026amp; Literature\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eAuthors\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eRegional U.S.\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eMid Atlantic\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eTravelers \u0026amp; Explorers\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eMemoirs\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCooking Education \u0026amp; Reference\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eEssays\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eCulinary Biographies\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eRegional \u0026amp; International\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eEuropean\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eItalian\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eCelebrities \u0026amp; TV Shows\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eReference\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eWriting, Research \u0026amp; Publishing Guides\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eWriting\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eTravel\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBook details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Buford, Bill\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e paperback\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdition:\u003c\/strong\u003e Reprint\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher:\u003c\/strong\u003e Vintage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLanguage:\u003c\/strong\u003e English\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 318\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN-13:\u003c\/strong\u003e 9781400034475\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vintage","offers":[{"title":"Used - Very Good","offer_id":45262734459070,"sku":"1400034477-3","price":6.76,"currency_code":"USD","in_stock":true},{"title":"Used - Good","offer_id":49258214064318,"sku":"1400034477-4","price":5.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/61PF7ei-zjL.jpg?v=1754102241"},{"product_id":"1616286040","title":"Sorella","description":"\n\n\u003cb\u003e100 recipes for bold, gutsy, comforting dishes inspired by the flavors of Northern Italy, from the acclaimed Manhattan restaurant Sorella, co-owned and operated by rising star chef Emma Hearst, with her best friend (and honorary “sister”) Sarah Krathen running the front of the house.\u003c\/b\u003e\u003cbr\u003eAfter meeting in culinary school, Emma Hearst and Sarah Krathen opened Sorella—Italian for “sister,” in a nod to the deep connection these friends feel for each other—on Manhattan’s Lower East Side. Lauded for its distinctive blend of gutsy northern Italian fare, family-style spirit, and old-world glamour, their charming neighborhood spot has garnered legions of admirers who come for the ethereal homemade pastas, inspired cocktails, and easy conviviality. \u003cbr\u003e In this, their debut cookbook, Emma and Sarah share behind-the-scenes stories, their passion for food and hospitality, and the secrets to making many of their most popular menu offerings at home. The more than one hundred recipes encompass bold-flavored dishes and signature favorites, including their show-stopping Broccoli Fritto and decadent egg-topped Pâté de Fegato, along with clever cocktails and savvy wine pairings. \u003cbr\u003e Bolstered by stunning full-color photographs, visual vignettes, and unforgettable anecdotes that relate everything from the wisdom of Italian grandmothers and the mishaps of opening night to a starring role on Iron Chef, Sarah and Emma convey both their sparkling personalities and their dedication to balancing innovation and tradition. 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Until now, American home cooks have had few authorities to translate the heart of this world-class cuisine to everyday cooking.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eIn this book of more than 150 recipes, award-winning chef, author and teacher Rick bayless provides the inspiration and guidance that home cooks have needed. With a blend of passion, patience, clarity and humor, he unerringly finds his way into the very soul of Mexican cuisine, from essential recipes and explorations of Mexico's many chiles to quick-to-prepare everyday dishes and pull-out-the-stops celebration fare.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eBayless begins the journey by introducing us to the building blocks of Mexican cooking. With infectious enthusiasm and an entertaining voice, he outlines 16 essential preparations-deeply flavored tomato sauces and tangy tomatillo salsas, rich chile pastes and indispensable handmade tortillas.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eFascinating cultural background and practical cooking tips help readers to understand these preparations and make them their own. Each recipe explains which steps can be completed in advance to make final preparation easier, and each provides a list of the dishes in later chapters that are built around these basics. 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In his skillful hands, the wonderful flavors of Mexico will enter your kitchen and your daily cooking routine without losing any of their depth or timeless appeal.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eRegional \u0026amp; International\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eMexican\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eEntertaining \u0026amp; Holidays\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eParty Planning\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eCelebrities \u0026amp; TV Shows\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBook details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Bayless, Rick\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e hardcover\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdition:\u003c\/strong\u003e Illustrated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher:\u003c\/strong\u003e Scribner\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLanguage:\u003c\/strong\u003e English\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 448\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN-13:\u003c\/strong\u003e 9780684800066\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Scribner","offers":[{"title":"Used - Good","offer_id":45264120316094,"sku":"0684800063-4","price":12.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/619PpFhrixL.jpg?v=1754130674"},{"product_id":"141974853x","title":"It's Not Complicated: Simple Recipes for Every Day","description":"\n\u003cp\u003eFrom Bestselling Author And The Star Of Food Network's The Kitchen, It's Not Complicated Offers Recipes Designed To Simplify Cooking (and Life ) After Years Of Throwing Lavish, Carefully Planned Dinner Parties, Hosting Numerous Food Shows, And Jet-setting Across The Globe, Katie Lee Has Settled Down. Having Recently Married The Love Of Her Life, Lee Prefers Quiet Dinners With Her Husband, Ryan, And Their Chihuahua, Gus, To Multi-day Cooking Affairs For Dozens Of Guests. Pasta Every Sunday. Thick Cut Rib Eyes. Ideas For Cooking Vegetables That Go Beyond Roasting. A Perfect Brownie. In Short, Her Life Is Guided By A New Principle: Things Don't Need To Be Complicated To Be Good. In It's Not Complicated, Katie Lee, Author, Influencer, And Food Network Star, Offers 100 Of Her Favorite Recipes That Are Easy, Yet Exciting--and Always Delicious. Written For The Veteran Chef And Kitchen Novice Alike, Lee's Recipes Have Few Ingredients And Simple Steps That Are Meant To Ease Up Your Life. 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From the moment the ship docked in Le Havre in the fall of 1948 and Julia watched the well-muscled stevedores unloading the cargo to the first perfectly soigné meal that she and her husband, Paul, savored in Rouen en route to Paris, where he was to work for the USIS, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn t speak a word of French and knew nothing about the country, was steeped in the language, chatting with purveyors in the local markets, and enrolled in the Cordon Bleu.After managing to get her degree despite the machinations of the disagreeable directrice of the school, Julia started teaching cooking classes herself, then teamed up with two fellow gourmettes, Simone Beck and Louisette Bertholle, to help them with a book they were trying to write on French...\u003c\/p\u003e The New York Times - Alan Riding \u003cp\u003eThe result is a delight. 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Level it up!\\\u003cbr\u003eIn her newest book, beloved celebrity cake master Yolanda Gampp teaches you how to level UP your cakes by layering IN explosive flavors and delicious desserts.\\\u003cbr\u003eIn this ultimate glow-up guide for cakes, How to Cake It and Crime Scene Kitchen star Yolanda Gampp plays with flavor profiles and shares twenty-one “stuffed-cake” recipes (plus seventy-two delicious stand-alone desserts, toppings, and buttercreams) to help you level up your cake game and prove that it really is what’s inside that counts.\\\u003cbr\u003eTalk About a Surprise Inside. Sprinkles spilling out of cakes? That’s great but your fave ooey gooey desserts, bursting out of cakes? YES!! You can expect an explosion of flavor (and actual desserts!) in every stuffed-cake recipe thoughtfully developed and rigorously tested by Yo herself.\\\u003cbr\u003eLayers on Layers of Flavor. Modern caking is all about layering! 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Her playfulness jumps off the page in her inventive and incredibly delicious recipes, such as Amaretto–Butternut Squash Soup with Cinnamon Toast Croutons, Mini Crab Cakes with Sweet Corn and Blueberry Salsa, and Fleur de Sel Caramel Bourbon Brownie Milk Shakes. Her sense of humor, which brings millions of visitors to her site, shows through in chapter titles like “Breakfast (. . . for Dinner?)” and “Salad, Soups, and Vegetable-like Things (Ugh, if We Must).” Merchant makes food that people get excited about, nothing run-of-the-mill or expected. 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With limited cooking skills and grasp of the French language, she gamely attempts to master the school's challenging curriculum of traditional French cuisine. As if she didn't have enough on her plate eviscerating fish and knocking out pâtéà choux, she determines to write a book about her experience and gets married along the way. The result is a readable if sentimental chronicle of that year in Paris in which her love life is explored in great detail, dirty weekends and all, and cooking features as a metaphor for self-discovery. Some readers may feel disappointed that the narrator's encounters with French cookery remain largely confined to her lessons at the Cordon Bleu. On those rare occasions when she ventures into the food-obsessed city, the descriptions of meals are glancing at best. 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Hilaria Believes Strongly In Finding Ways To Integrate The Five Principles Into Your Entire Life, So For Each Step She Also Shares Her Own Routines That Keep Her Active All The Time-from The Little Motions That Engage Her Body During Household Chores And The Foods That Keep Her Well Nourished To The Philosophy That Grounds Her When She's Being Pulled In A Million Directions At Once. This Book Is Also Packed With Practical Tools Such As Timesaving Tips, Delicious Recipes Inspired By Clean And Plant-based Eating, Mini-workouts That Seamlessly Integrate Into Your Everyday Life, Breathing Exercises, And Customized Yoga And Meditation Routines. The Living Clearly Method Teaches You To Listen To Your Body, Tune In To Your Mind, And Develop The Consciousness To Clear Your Head And Find Peace In Your Life. 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From Her Beginnings As An Early Blogger, Ree Drummond Has Become A Household Name With A Passionate Following Of Devoted Fans. On Her Blog, In Her Magazine, And On Her Cooking Show, Ree Shares Recipes, Tales Of Her Adventures In The Country, And Stories Of Everyday Life With Her Four Children And Cowboy\/rancher Husband. In This Down-to-earth And Charming Book Written Especially For Mother's Day, Ree Shares Real-life Anecdotes About Parenting From Her Own Unique Vantage Point. While Her Busy Life Is Constantly Full Of New Surprises, What's Most Important To Her Is Family. Over The Years She's Learned A Few Things About Balancing Motherhood With A Million Other Things, And Now She Offers The Wisdom Of Her Experiences--the Ups, The Downs, The Bumps In The Road, The Laughter And The Tears--in Stories Brimming With The Relatable Wit And Humor Found In Her Cookbooks And Her Bestselling Love Story, The Pioneer Woman: Black Heels To Tractor Wheels. A Celebration Of Motherhood, Family, Love, And Laughter, Untitled Is A Keepsake To Treasure And Share With The Wonderful Women In Your Life.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003ePolitics \u0026amp; Social Sciences\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eSociology\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eReference\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"William Morrow","offers":[{"title":"Used - Very Good","offer_id":46671292104894,"sku":"0062962752-3","price":11.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/91N1lFXT3bL.jpg?v=1776882985"},{"product_id":"0062378120","title":"Rocco's Healthy \u0026 Delicious: More than 200 (Mostly) Plant-Based Recipes for Everyday Life – A Celebrity Chef's Affordable Whole Foods Cookbook","description":"\n\u003cp\u003eThe James Beard Award-winning, #1 New York Times Bestselling Author, Chef, And Healthy Living Expert Gives His Fans What They Have Been Clamoring For—a Beautiful Cookbook Featuring More Than 250 Flavorful, Mostly Plant-based Recipes For Eating Well Every Day. Over The Last Decade, Americans Have Become Increasingly Aware Of The Health Benefits Of Eating Whole Foods. But While We’re All Looking To Reduce Our Reliance On Processed Foods And Eat Fewer Animal Products, One Thing Has Been Missing: A Cookbook That Makes It Easy And Affordable (not To Mention, Delicious) To Live A Plant-based Lifestyle. Enter Celebrity Chef And Health Crusader Rocco Dispirito. He Knows Firsthand That A Plant-based Diet Can Deliver Real Results For Weight Loss And Overall Health, And He’s On A Mission To Make Healthy Eating Accessible To Everyone Once And For All. In Rocco’s Healthy And Delicious, He Offers More Than 250 Recipes Featuring Wholesome Dishes That Use Fresh, Local, Organic Ingredients. In Rocco’s Healthy And Delicious, Readers Will Find Simple, Everyday Recipes For Meals, Snacks, Desserts, Smoothies And More. Start Your Day With Pomegranate Chia Oatmeal Or A Strawberry Pistachio Breakfast Bar. Power Up With A Chopped Salad With Avocado Crema Or Coconut Cilantro Chicken Soup. Feast Over Cauliflower Rice Risotto Or Thai Curry Veggie Burgers. Indulge In Coconut Macaroons And No Bake Chocolate Chip Cookies. All Of These Recipes Are Plant-based, And Most Importantly: Delicious. With Beautiful Photography, No-nonsense Nutritional Guidance, A Pantry Overview, And More, Rocco Offers A Real-life Guide To Eating Real Food.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eHealth, Fitness \u0026amp; Dieting\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eDiets \u0026amp; Weight Loss\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eVegetarian\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Harper Wave","offers":[{"title":"Used - Very Good","offer_id":46683453227198,"sku":"0062378120-3","price":16.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/915xGP1J6JL.jpg?v=1777313356"},{"product_id":"0062109758-how_i_got_this_way","title":"How I Got This Way","description":"\n\u003cp\u003eOne of the most popular television and cultural icons ever, Regis Philbin has been entertaining television audiences for more than fifty years—as a beloved morning-show host (Live with Regis and Kelly), a nighttime game-show host (Who Wants to Be a Millionaire?) and also as a fixture on national and local late-night talk shows. The irrepressible “Reege” has regaled television audiences with his stories for more than half a century, but he’s saved the most hilarious, surprising, heartfelt, and inspiring tales for How I Got This Way. Both a fascinating show business memoir and a delightful primer for living the good life rolled into one, How I Got This Way is Reege being Reege, just the way we love him, as he shares the secrets to success and happiness that he has learned from his innumerable celebrity encounters, his close, personal friendships, and, of course,  his relationship with his loving wife and family.\u003cbr\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003ePolitics \u0026amp; Social Sciences\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eSociology\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eReference\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"It Books","offers":[{"title":"Used - Very Good","offer_id":46697178759358,"sku":"0062109758-3","price":13.47,"currency_code":"USD","in_stock":false},{"title":"Used - Good","offer_id":49183354880190,"sku":"0062109758-4","price":5.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/616r4z7T6aL.jpg?v=1777482308"}],"url":"https:\/\/shop.sustainablebooks.com\/collections\/books-cookbooks-food-wine-celebrities-tv-shows.oembed?page=4","provider":"Sustainable Books","version":"1.0","type":"link"}