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In \u003ci\u003ebobby Flay's Mesa Grill Cookbook\u003c\/i\u003e, The Celebrity Chef Invites You To Join Him In The Kitchen Of His Famous Restaurant To Learn The Secrets Of His Of His Signature Contemporary Southwestern Cuisine. \u003c\/p\u003e\n\u003cp\u003e Here Are 150 Recipes For The Drinks, Appetizers, Soups, Salads, Main Dishes, Sides, Sauces, Desserts, And Brunch Dishes That Have Earned Bobby His Reputation For Creating Innovative Combinations And Big, Rich Flavors, Including: \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e – Grilled Asparagus And Goat Cheese\u003cbr\u003e – Quesadillas With Tomato Jam And Cilantro Yogurt\u003cbr\u003e – Queso Fundido With Roasted Poblano Vinaigrette\u003cbr\u003e – Sweet Potato And Roasted Plantain Soup With Smoked Chile Crema\u003cbr\u003e – Grilled Shrimp Brushed With Smoked Chile Butter And Tomatillo Salsa\u003cbr\u003e – Seared Tuna Tostado With Black Bean Mango Salsa\u003cbr\u003e – Coffee-rubbed Filets Mignons With Ancho-mushroom Sauce\u003cbr\u003e – Spicy Coconut Tapioca With Mango And Blackberries\u003cbr\u003e\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003e Complete With A Guide No Tequila Lover Should Be Without, A List Of Must-haves For The Southwestern Pantry, Menu Suggestions For Festive Occasions With Friends And Family, Bobby's Pointers On Basic Cooking Techniques, And 100 Full-color Photographs, \u003ci\u003ebobby Flay's Mesa Grill Cookbook\u003c\/i\u003e Helps You Re-create The Fun And Flavors Of Mesa Grill In Your Own Kitchen.\u003cbr\u003e\u003c\/p\u003e publishers Weekly \u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eflay Is Everywhere: Overseeing Six Restaurants, Appearing On Four Tv Shows Plus His Own Web Site And Now Assembling His Seventh Cookbook In 13 Years. Flay Preps The Reader For Culinary Adventure With A Tequila Guide Followed By Four Different Margarita Recipes, And Then Sets Off On A Whirlwind Tour Of Flavorful Dishes Inspired By The American Southwest. Flay's Trademark Is Flavoring A Perfectly Grilled Or Roasted Hunk Of Protein With Smoke Or Chili Or Fruit, Exemplified By Pan-roasted Venison With Tangerine-roasted Jalapeño Sauce And The Slightly Tamer Coffee-rubbed Filets Mignons With Ancho-mushroom Sauce. Shrimp, Snapper And Tuna Dominate The Seafood Section, Though There Is Also The Quintessentially Flayvian Grilled Swordfish With Pineapple-mustard Glaze And Cilantro-mint Chimichurri. A Chapter On Brunches Turns Up The Heat With Dishes Like Egg And Aged Sirloin Tortillas With Three-pepper Relish. 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All it really takes is a solid foundation of cooking techniques, and lucky for you, celebrity chef and self-proclaimed Mr. Miyagi Jet Tila is ready to pass all his know-how on to you. \u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eJet and his pastry partner-in-crime, Ali have carefully selected the most essential recipes that pull double duty by tasting delicious and teaching you foundational cooking skills that will easily transfer to other cooking endeavors. 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Informative head notes will include bits about the provenance of the recipes and the odd historical fact.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eMario Batali's MOLTO ITALIANO will feature ten soups, thirty antipasti (many vegetarian or vegetable based), forty pasta dishes representing many of the twenty–one regions of Italy, twenty fish and shellfish dishes, twenty chicken dishes, twenty pork or lamb dishes and twenty side dishes, each of which can be served as a light meal. 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Each chapter features a meal, from seasonal feasts to curry nights, with a simple, achievable menu that can be mostly prepped ahead.\u003cbr\u003e Jamie's aim - whether you're following the full meal or choosing just one of the 130 individual recipes - is to minimize your time in the kitchen so you can maximize the time you spend with your guests.\u003cbr\u003e Jamie's \u003ci\u003eTogether\u003c\/i\u003e also helps to take the stress out of cooking by arming you with tips, tricks, and hacks to stay organized and get ahead of the game.\u003cbr\u003e Inspirational but practical, \u003ci\u003eTogether\u003c\/i\u003e is about comfort, celebration, creating new memories, and, above all, sharing fantastic food.\u003cbr\u003e This is about memorable meals, made easy. Let's dig in - together!\u003cbr\u003e \u003cb\u003eThis edition has been adapted for the US market.\u003c\/b\u003e\u003cbr\u003e \u003cb\u003ePraise for Jamie's \u003ci\u003e7 Ways\u003c\/i\u003e:\u003c\/b\u003e\u003cbr\u003e \u003cb\u003e\"Cooking dinner just got easier (and tastier). Brilliant\"\u003c\/b\u003e - \u003ci\u003eMail on Sunday\u003c\/i\u003e\u003cbr\u003e \u003cb\u003e\"Easy, achievable and delicious;\u003c\/b\u003e Oliver has created another \u003cb\u003efail-safe cookbook for families\"\u003c\/b\u003e - \u003ci\u003eDaily Telegraph\u003cbr\u003e\u003c\/i\u003e\u003cbr\u003e \u003cb\u003e\"Perfect for anyone stuck in a cookery rut and in need of some inspiration\"\u003c\/b\u003e - \u003ci\u003eDaily Mail\u003c\/i\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCooking Methods\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eBudget\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Flatiron Books","offers":[{"title":"Used - Good","offer_id":45261774160062,"sku":"1250821797-4","price":14.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/81qxTdm0lgL.jpg?v=1754082288"},{"product_id":"006290910x-bourdain_the_definitive_oral_biography","title":"BOURDAIN","description":"\n\u003cp\u003eProduct Description      \u003cbr\u003eNew York Times bestseller \u003cbr\u003eAn unprecedented behind-the-scenes view into the life of Anthony Bourdain from the people who knew him best \u003cbr\u003eWhen Anthony Bourdain died in June 2018, fans around the globe came together to celebrate the life of an inimitable man who had dedicated his life to traveling nearly everywhere (and eating nearly everything), shedding light on the lives and stories of others. His impact was outsized and his legacy has only grown since his death.\u003cbr\u003eNow, for the first time, we have been granted a look into Bourdain’s life through the stories and recollections of his closest friends and colleagues. Laurie Woolever, Bourdain’s longtime assistant and confidante, interviewed nearly a hundred of the people who shared Tony’s orbit—from members of his kitchen crews to his writing, publishing, and television partners, to his daughter and his closest friends—in order to piece together a remarkably full, vivid, and nuanced vision of Tony’s life and work. \u003cbr\u003eFrom his childhood and teenage days, to his early years in New York, through the genesis of his game-changing memoir Kitchen Confidential to his emergence as a writing and television personality, and in the words of friends and colleagues including Eric Ripert, José Andrés, Nigella Lawson, and W. Kamau Bell, as well as family members including his brother and his late mother, we see the many sides of Tony—his motivations, his ambivalence, his vulnerability, his blind spots, and his brilliance.\u003cbr\u003eUnparalleled in scope and deeply intimate in its execution, with a treasure trove of photos from Tony's life, Bourdain: The Definitive Oral Biography is a testament to the life of a remarkable man in the words of the people who shared his world.\u003cbr\u003e      Review      \u003cbr\u003e“[Woolever’s] book is the first to begin to reveal [Anthony Bourdain]: It’s the most splintered, fractal, and complex portrait of the star that has yet emerged, an enormous compendium of individual observations gathered from 91 people who knew him, including his mother, his brother, his ex-wives and his daughter, friends from school and college, ex-girlfriends, fellow chefs, writers, editors, and television colleagues.” -- Maria Bustillos,\u003cbr\u003eEater.com\\\u003cbr\u003e“Woolever herself stays at arms length, to powerful effect, giving her cast of characters room to air their Bourdain grievances, both petty and life-altering, and unroots some rather profound conclusions—almost \u003cbr\u003eParts-Unknown-narration-level profound—about the man.” -- Esquire.com\\\u003cbr\u003e“Laurie Woolever, a writer and editor who was Anthony Bourdain's longtime assistant, uses quotes to bring readers deeper into his world. . . . Through details shared by his friends and family, we learn more about Bourdain's kind heart, how much he wanted to be a writer, his habit of fidgeting when he was uncomfortable, and the dark world he inhabited, especially when traveling.” -- Food \u0026amp; Wine\\\u003cbr\u003e“\u003cbr\u003eBourdain: The Definitive Oral Biography is a tribute to how [Anthony Bourdain] and his legacy live on.” --\u003cbr\u003eThe Week\\\u003cbr\u003e“A fascinating account…Bourdain's fans will find it impossible to put down.” --\u003cbr\u003eBooklist\\\u003cbr\u003e\"An unfiltered study of Bourdain's life, as seen by the people closest to him. . . . Woolever compiles the perspectives of Bourdain’s friends and family about the way [his] professional experiences impacted him, including during his tumultuous final year. . . . Any Anthony Bourdain fan, of which there are many, will enjoy this thoughtful tribute to an impactful cultural figure.\" --\u003cbr\u003eLibrary Journal\u003cbr\u003e      About the Author      \u003cbr\u003eLaurie Woolever is a writer and editor, and spent nearly a decade assisting Anthony Bourdain, with whom she coauthored the cookbook Appetites in 2016. 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A Toast To The Good Times -- The Splurge Of Spring -- Fresh Starts -- Spring Fever -- On The Grapevine -- Rainy Days And Sundays -- Easter -- A Tuscany Retreat -- Daffodil Weekend -- Spring Chickens -- Derby Weekend -- Mother's Day -- Tea For Two -- Primavera Wedding -- Easy Living -- Porch Brunches -- Pomp And Circumstance -- Fireworks On The Fourth -- Summer When It Sizzles -- Midsummer's Vegetables -- Gone Fishing -- Grill Crazy -- Ice Cream Socials -- Siestas, Sunsets, And Stargazing -- Autumn Hues -- Opening Night Openers -- Country Fare -- Rising To The Top -- Pastas With Pedigrees -- The Autumn Hunt -- Americans In Paris -- Sassy Ginger Salute -- Apples And Pears -- America Gives Thanks -- Rave Reviews -- Winter Wonderland -- The Dinner Party -- Dinner At Eight -- Dressed To The Nines -- Silver Bells -- Nutcracker Sweet Open House -- Christmas Eve -- Christmas Morning Breakfast -- Christmas Day Dinner -- New Year's Eve -- New Year's Day -- Fireside Foods -- Ski Weekends -- Winter Escapes -- Valentine's Day. 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British television personality and children's nutrition expert Annabel Karmel's essential collection of best-ever purees grants new parents their wish: one hundred quick and easy recipes that will make for a healthy and happy baby. From first tastes and weaning, right through to meals for older babies, all the recipes are suitable for children aged six months and older. 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Celebrate All Hallow’s Eve With Over 50 Dishes Inspired By The Spellbinding World Of Hocus Pocus! Featuring Terrifyingly Tasty Mains, Appetizers, And Desserts, This Family-friendly Cookbook Includes A Creepy Roster Of Recipes That Fans Will Love, Including Ring Of Salt Pretzels, Witch’s Broom Donuts, And More! Have Fun With The Whole Family Making Spellbinding Recipes While Celebrating Your Favorite Witchy Sisters. Featuring Full-color Photography, Comprehensive Nutritional Information, And Helpful Tips And Tricks, Hocus Pocus: The Official Cookbook Is The Essential Guide To Cooking Like A Sanderson Sister! 50+ Recipes: Dishes Such As Ring Of Salt Pretzels And Witch’s Broom Donuts Will Bring The Chilling World Of Salem Into Your Kitchen. Stunning Images: Beautiful, Full-color Photos Of The Finished Dishes Help Ensure Success. 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This singular memoir--a classic American story--invites readers to Erin's corner of her beloved Maine to share the real person behind the \"girl from Freedom\" fairytale, and the not-so-picture-perfect struggles that have taken every ounce of her strength to overcome, and that make Erin's life triumphant.\u003cbr\u003e In\u003ci\u003eFinding Freedom\u003c\/i\u003e, Erin opens up to the challenges, stumbles, and victories that have led her to the exact place she was ever meant to be, telling stories of multiple rock-bottoms, of darkness and anxiety, of survival as a jobless single mother, of pills that promised release but delivered addiction, of a man who seemed to offer salvation but in the end ripped away her very sense of self. And of the beautiful son who was her guiding light as she slowly rebuilt her personal and culinary life around the solaceshe found in food--as a source of comfort, a sense of place, as a way of bringing goodness into the world. 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You’ll find guidelines for restocking your pantry with whole grains, beans and legumes, lean proteins, and healthy fats; glossaries of the best sources of detoxifiers, antioxidants, and other health-boosting nutrients; and menus for a simple 3-day cleanse and a 21-day whole-body detox, with easy-to-follow tips and strategies for staying on track.\u003cbr\u003eGet inspired by more than 160 beautifully photographed recipes organized into action-focused chapters, including: \u003cbr\u003e\u003cb\u003eReplenish: \u003c\/b\u003e\u003ci\u003eGet off to a good start\u003c\/i\u003e\u003cbr\u003eWhole-Wheat Waffles with Strawberries and Yogurt; \u003cbr\u003ePoached Eggs with Roasted Tomatoes\u003cbr\u003e\u003cb\u003eReboot: \u003c\/b\u003e\u003ci\u003eDrink to your health\u003c\/i\u003e\u003cbr\u003eGrapefruit, Carrot, and Ginger Juice;\u003cbr\u003eGreen Machine Smoothie\u003cbr\u003e\u003cb\u003eRecharge: \u003c\/b\u003e\u003ci\u003eLoad up on vegetables\u003c\/i\u003e\u003cbr\u003eRoasted Mushroom Tartines with Avocado; \u003cbr\u003eSteamed Vegetable Salad with Macadamia Dressing \u003cbr\u003e\u003cb\u003eReenergize: \u003c\/b\u003e\u003ci\u003eChoose your snacks wisely\u003c\/i\u003e\u003cbr\u003eWarm Spinach-White Bean Dip; \u003cbr\u003eTrail Mix with Toasted Coconut\u003cbr\u003e\u003cb\u003eRestore: \u003c\/b\u003e\u003ci\u003eMake meals with substance\u003c\/i\u003e\u003cbr\u003eWild Salmon, Asparagus, and Shiitakes in Parchment; \u003cbr\u003eGrilled Chicken with Cucumber, Radish, and Cherry Tomato Relish\u003cbr\u003e\u003cb\u003eRelax: \u003c\/b\u003e\u003ci\u003eHave a little something sweet\u003c\/i\u003e\u003cbr\u003eDark Chocolate Bark with Hazelnuts; \u003cbr\u003eBerry-Almond Crisp\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCrafts, Hobbies \u0026amp; Home\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eSustainable Living\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eHousecleaning\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Clarkson Potter","offers":[{"title":"Used - Good","offer_id":45262712242366,"sku":"0307954595-4","price":18.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/712Gz5oejgL.jpg?v=1754102027"},{"product_id":"1623366380-balancing_in_heels_my_journey_to_health-_happiness-_and_making_it_all_work","title":"Balancing in Heels: My Journey to Health, Happiness, and Making It All Work","description":"\n\u003cp\u003eKristin Cavallari Is Best Known For Her Time On The Hit Reality Series Laguna Beach And Follow-up Show, The Hills. 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Lauded for its distinctive blend of gutsy northern Italian fare, family-style spirit, and old-world glamour, their charming neighborhood spot has garnered legions of admirers who come for the ethereal homemade pastas, inspired cocktails, and easy conviviality. \u003cbr\u003e In this, their debut cookbook, Emma and Sarah share behind-the-scenes stories, their passion for food and hospitality, and the secrets to making many of their most popular menu offerings at home. The more than one hundred recipes encompass bold-flavored dishes and signature favorites, including their show-stopping Broccoli Fritto and decadent egg-topped Pâté de Fegato, along with clever cocktails and savvy wine pairings. \u003cbr\u003e Bolstered by stunning full-color photographs, visual vignettes, and unforgettable anecdotes that relate everything from the wisdom of Italian grandmothers and the mishaps of opening night to a starring role on Iron Chef, Sarah and Emma convey both their sparkling personalities and their dedication to balancing innovation and tradition. 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Until now, American home cooks have had few authorities to translate the heart of this world-class cuisine to everyday cooking.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eIn this book of more than 150 recipes, award-winning chef, author and teacher Rick bayless provides the inspiration and guidance that home cooks have needed. With a blend of passion, patience, clarity and humor, he unerringly finds his way into the very soul of Mexican cuisine, from essential recipes and explorations of Mexico's many chiles to quick-to-prepare everyday dishes and pull-out-the-stops celebration fare.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eBayless begins the journey by introducing us to the building blocks of Mexican cooking. 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Having Recently Married The Love Of Her Life, Lee Prefers Quiet Dinners With Her Husband, Ryan, And Their Chihuahua, Gus, To Multi-day Cooking Affairs For Dozens Of Guests. Pasta Every Sunday. Thick Cut Rib Eyes. Ideas For Cooking Vegetables That Go Beyond Roasting. A Perfect Brownie. In Short, Her Life Is Guided By A New Principle: Things Don't Need To Be Complicated To Be Good. In It's Not Complicated, Katie Lee, Author, Influencer, And Food Network Star, Offers 100 Of Her Favorite Recipes That Are Easy, Yet Exciting--and Always Delicious. Written For The Veteran Chef And Kitchen Novice Alike, Lee's Recipes Have Few Ingredients And Simple Steps That Are Meant To Ease Up Your Life. 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Three Times a Day: Simple and Stylish features over 300 pages of delicious recipes and beautiful colour photography throughout.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eSpecial Diet\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eGluten Free\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Ambrosia","offers":[{"title":"Used - Good","offer_id":45347170451646,"sku":"1487002440-4","price":19.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/51IJEOF1EPL._SL500.jpg?v=1756498212"},{"product_id":"0316013269-julie_and_julia_my_year_of_cooking_dangerously","title":"Julie and Julia: My Year of Cooking Dangerously","description":"\n\n\u003cp\u003ewith The Humor Of Bridget Jones And The Vitality Of Augusten Burroughs, Julie Powell Recounts How She Conquered Every Recipe In Julia Child's \u003ci\u003emastering The Art Of French Cooking\u003c\/i\u003e And Saved Her Soul.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e Julie Powell Is 30 Years Old, Living In A Tiny Apartment In Queens And Working At A Soul-sucking Secretarial Job That's Going Nowhere. 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She Has Eclipsed Her Life's Ordinariness Through Spectacular Humor, Hysteria, And Perseverance.\u003cp\u003e\u003c\/p\u003e \u003cb\u003eabout The Author\u003c\/b\u003e\u003cbr\u003e Born And Raised In Austin, Texas, Julie Powell Has Resided In One Place Or Another In The Outer Boroughs Of New York City For The Past Eight Years. Currently, She Lives In Long Island City, New York, With Her Husband, Eric, Three Cats, And A Snake. the Washington Post - Lauren F. Winner \u003cp\u003etoward The End Of The Book, Unfortunately, Powell's Descriptions Of The Journalists Who Get Interested In The Julie\/julia Project Begin To Overwhelm The Project Itself…still…powell Is Offbeat, Eccentric And Never Too Self-serious. Moreover, She Understands Something Important. In An Era When Our Bosses Expect Us To Spend Our Lives At The Office, She Understands That Life Can't Be All About Your Job. 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From the moment the ship docked in Le Havre in the fall of 1948 and Julia watched the well-muscled stevedores unloading the cargo to the first perfectly soigné meal that she and her husband, Paul, savored in Rouen en route to Paris, where he was to work for the USIS, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn t speak a word of French and knew nothing about the country, was steeped in the language, chatting with purveyors in the local markets, and enrolled in the Cordon Bleu.After managing to get her degree despite the machinations of the disagreeable directrice of the school, Julia started teaching cooking classes herself, then teamed up with two fellow gourmettes, Simone Beck and Louisette Bertholle, to help them with a book they were trying to write on French...\u003c\/p\u003e The New York Times - Alan Riding \u003cp\u003eThe result is a delight. 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In Body Love, Kelly Leveque Shared Her Popular Science-based “it’s-not-a-diet” Approach To Clean Eating, Weight Loss, And Wellness, Centered On The Fab Four—protein, Fat, Fiber, And Greens. As Kelly (and Modern Science) Has Shown, Eating The Fab Four Balances Blood Sugar, Helps You Eat And Feel Full, And Naturally Turns Off Your Hunger Hormones. Now, Kelly Is Back With Exactly What Her Fans Want: An Action Plan For Adopting The Fab Four Lifestyle. Kelly Knows That Women Aren’t All Alike. To Address Their Different Needs, She Has Created Comprehensive 30-day Plans For Five Different Kind Of Archetypes: Red Carpet Ready: The Woman Who Wants To Look And Feel Her Best For An Upcoming Vacation, Wedding, Or Other Big Occasion. Girl On The Go: The Woman Who Want To Find Balance And Consistency While Juggling A Hectic Or Demanding Schedule. The Domestic Goddess: A Woman—urban Or Suburban—whose Home Is Her Sanctuary And The Kitchen Her Happy Place. The Plant-based Devotee: The Woman Who Wants To Live The Fab Four Lifestyle Without Meat Or Other Animal Products. Whether You’re One Or A Combination Of These Archetypes, Body Love Every Day Provides A Plan To Help You Achieve Natural Wellness For The Body, Mind, And Soul. You’ll Find Food And Nutrition Information For Every Meal, Exercise And Movement For Every Day, Stress Management And Energy Recharge For Nights And Weekends, And Emotional Support To Get You Through The Inevitable Tough Times. If You’re Looking To Live Healthier Or Drop A Jean Size, Boost Your Fitness Or Just Feel Better, Body Love Every Day Is Your Guide To Success.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eMedical Books\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eAllied Health Professions\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eDiet Therapy\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"William Morrow","offers":[{"title":"Used - Very Good","offer_id":46671098806462,"sku":"0062870807-3","price":13.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/71Mj2bpWEmL_d13c6eb8-883f-49b0-98d1-4f2b0e61e55b.jpg?v=1776881500"},{"product_id":"0143114131-the_sharper_your_knife-_the_less_you_cry_love-_laughter-_and_tears_in_paris_at_the_worlds_most_famous_cooking_school","title":"The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears in Paris at the World's Most Famous Cooking School","description":"\n\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eA true story of food, Paris, and the fulfillment of a lifelong dream.\u003c\/p\u003e Publishers Weekly \u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eWhen the author, an American journalist and software executive working in London, is sacked from her high-powered job, she enrolls as a student at the Cordon Bleu school in Paris. 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Both a fascinating show business memoir and a delightful primer for living the good life rolled into one, How I Got This Way is Reege being Reege, just the way we love him, as he shares the secrets to success and happiness that he has learned from his innumerable celebrity encounters, his close, personal friendships, and, of course,  his relationship with his loving wife and family.\u003cbr\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003ePolitics \u0026amp; Social Sciences\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eSociology\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eReference\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"It Books","offers":[{"title":"Used - Very Good","offer_id":46697178759358,"sku":"0062109758-3","price":13.47,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/616r4z7T6aL.jpg?v=1777482308"},{"product_id":"006018535x-from_emerils_kitchens_favorite_recipes_from_emerils_restaurants","title":"From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants","description":"\n\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eWhat's the next best thing to eating at one of Emeril's restaurants? Making your favorite Emeril dishes at home! And now you can with Emeril's new book, \u003ci\u003eFrom Emeril's Kitchens. \u003c\/i\u003e \u003c\/p\u003e\n\u003cp\u003eEmeril Lagasse, America's favorite chef, has gathered 150 of the most popular, most requested recipes from six of his restaurants, and has included two dozen new personal favorites as well. If you are one of the many fans who have enjoyed a memorable meal at one of Emeril's restaurants or tuned into his television cooking shows, and want to share that extraordinary experience with friends and family,From Emeril's Kitchens is the book for you. \u003c\/p\u003e\n\u003cp\u003eFrom Emeril's New Orleans, try your hand at the Home-Smoked Salmon Cheesecake or the Barbecued Shrimp with Rosemary Biscuits. NOLA in the French Quarter is known for the Cedar-Planked Fish with Citrus Horseradish Crust and Citrus Butter Sauce and the over-the-top dessert Chicory Coffee CrÈme BrÛlÉes with Brown Sugar Shortbread Cookies. Entertain at weekend brunch as they do at Emeril's Delmonico and make the elegant Poached Eggs Erato or SoufflÉd Spinachand Brie CrÊpes. Explore the tropics with dishes from Emeril's Orlando such as the Poached Grouper with Mango Salsa, Smashed Avocado, Coconut-CilantroRice Pilaf, Black Bean Sauce, and Tortilla Chips. \u003c\/p\u003e\n\u003cp\u003eLooking for a true steak house experience? The Seared Beef Tournedos with Herb-Roasted Potatoes and Sauce au Poivre from Delmonico Steakhouse in Las Vegas are just the ticket. Seafood lovers can dig into Poached Oysters in Herbsaint Cream or the Spiny Lobster-Tomato Saffron Stew with Shaved Artichoke and Olive Salad from Emeril's New Orleans Fish House. \u003c\/p\u003e\n\u003cp\u003eSo, spread the food of love and kick up your kitchen another notch with \u003ci\u003eFrom Emeril's Kitchens!\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n Emeril Lagasse is donating a portion of his proceeds from the book to The Emeril Lagasse Foundation, a nonprofit organization established to support and encourage programs that create developmental and educational opportunities for children. \u003cp\u003e\u003c\/p\u003e\n Publishers Weekly \u003cp\u003eEmeril is probably the best-known food personality in America today, and in this latest offering, he draws on the signature dishes of his eight (soon to be nine) restaurants and their chefs to provide a cookbook sure to please his legions of fans. Spreading his philosophy and history in the introduction, he entreats the user not to be put off by the complexity of many of the recipes, but to use the components and mix and match the dishes. The first chapter, Basics, contains the building blocks of many of the dishes, ranging from the customary stocks to Hard Boiled Eggs and Roast Duck. Subsequent chapters are structured in the usual manner ranging from appetizers and first courses through desserts. Each dish is attributed to its restaurant or chef and results in a range of styles and inspirations. Some knowledge and skill is required (more, perhaps than in his previous books): there's the Warm Watercress Salad with Stir Fried Beef and Kimchee, where the Kimchee is made 24 hours in advance, as well as the Roasted Atlantic Salmon with Herbed Potato Cakes, Granny Smith Apple Butter, Citrus Fennel Salad, and Salmon Roe. It is within these components that the real strength of the book lies, where dressings, sides and garnishes add polish and sophistication that inspire the home cook to greater heights and confidence. (Oct.) Copyright 2003 Reed Business Information.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eComfort Food\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"William Morrow Cookbooks","offers":[{"title":"Used - Good","offer_id":46701461831870,"sku":"006018535X-4","price":18.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/91VAwvKxU3L.jpg?v=1777557433"},{"product_id":"0307718093-everyday_food_light_the_quickest_and_easiest_recipes-_all_under500_calories_a_cookbook","title":"Everyday Food: Light: The Quickest and Easiest Recipes, All Under 500 Calories: A Cookbook","description":"\n\n\u003cp\u003e\u003cb\u003eCook what you want to eat, without all the fat\u003c\/b\u003e\u003cbr\u003e\n  \u003cbr\u003e\n The editors of \u003ci\u003eEveryday Food\u003c\/i\u003e magazine know that it’s not enough to get dinner on the table in a snap—it also has to be good for the whole family. \u003ci\u003eEveryday Food: Light\u003c\/i\u003e features delicious, healthful recipes, all under 500 calories. 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Here are some of the recipes you’ll find inside:\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e   • Oven-Fried Chicken\u003cbr\u003e\n   • Saucy Shrimp and Grits\u003cbr\u003e\n   • Lighter Eggplant Parmesan\u003cbr\u003e\n   • Grilled Marinated Flank Steak\u003cbr\u003e\n   • Olive-Oil Mashed Potatoes\u003cbr\u003e\n   • Lighter Creamed Spinach\u003cbr\u003e\n   • Tomato Salad with Olives and Lemon Zest\u003cbr\u003e\n   • Light Chocolate-Chunk Brownies\u003cbr\u003e\n   • Pear and Berry Crisp\u003cbr\u003e\n   • Mini Mocha Cheesecakes\u003cbr\u003e\n  \u003cbr\u003e\n Tips throughout explain what makes these recipes light, whether by using simple substitutions (such as whole-wheat tortillas instead of pizza crust), smart ways to cut back on fat (topping fish with bread crumbs rather than coating it in batter), or healthy cooking methods (baking onion rings instead of frying them). 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With \u003ci\u003eEveryday Food: Light,\u003c\/i\u003e cooking fulfilling and tasty dinners has never been easier or more inspiring. \u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eCelebrities \u0026amp; TV Shows\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Clarkson Potter","offers":[{"title":"Used - Good","offer_id":46819556688062,"sku":"0307718093-4","price":15.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/81icRIP5vuL.jpg?v=1778246467"},{"product_id":"0544303261-the_real_paleo_diet_cookbook250_all-_new_recipes_from_the_paleo_expert-_the_creators_guide_delicious_and_healthy_meals_with_lean_proteins","title":"The Real Paleo Diet Cookbook: 250 All-New Recipes from the Paleo Expert – The Creator's Guide: Delicious and Healthy Meals with Lean Proteins","description":"\n\n\u003cb\u003eThe return of the true Paleo diet with 250 enticing recipes that prove following The Paleo Diet is as delicious, inventive, and inspiring as it is healthy\u003c\/b\u003e\u003cbr\u003e It’s official—the \u003ci\u003ereal\u003c\/i\u003e Paleo Diet is back. Loved for its simplicity, health benefits, and because it really works, the diet has been widely imitated since its release. Yet no one knows this plan better than Loren Cordain, its creator. As an expert in evolutionary medicine, Cordain realized we had moved away from the foods we were designed to eat—lean proteins, fruits, and vegetables—while modern staples such as sugar, salt, and carbohydrates were creating a host of 21st-century health issues, including obesity and heart disease. By eating the right food, people are healthier. But can eating Paleo be tasty?\u003cbr\u003e In this all-new cookbook with 250 recipes and 75 photos, Cordain makes eating Paleo a pleasure, not a burden. Ranging from Cucumber Aqua Fresca to Fruit-Stuffed Top Loin Roast with Brandy Sauce, the recipes satisfy even the most finicky. This is the book the Paleo community has been waiting for—scientific accuracy combined with great taste.\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eReference\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eEncyclopedias \u0026amp; Subject Guides\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eCooking\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Harvest","offers":[{"title":"Used - Good","offer_id":47082008019134,"sku":"0544303261-4","price":16.47,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/815RK5w4ldL.jpg?v=1778681167"},{"product_id":"0547417713-as_always-_julia_the_letters_of_julia_child_and_avis_de_voto_food-_friendship-_and_the_making_of_a_masterpiece","title":"As Always, Julia: The Letters of Julia Child and Avis DeVoto: Food, Friendship, and the Making of a Masterpiece","description":"\n\u003cp\u003ePresents More Than 200 Letters Exchanged Between Julia And Avis Devoto, Her Friend And Unofficial Literary Agent. 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