{"title":"Baking","description":"\u003cp\u003e Title:Books\u0026gt;\u0026gt;Cookbooks, Food \u0026amp; Wine\u0026gt;\u0026gt;Baking\u003c\/p\u003e\u003cp\u003e Handle:books-cookbooks-food-wine-baking\u003c\/p\u003e\u003cp\u003e Children :\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/books-cookbooks-food-wine-baking-biscuits-muffins-scones\"\u003eBiscuits, Muffins \u0026amp; Scones\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/books-cookbooks-food-wine-baking-bread\"\u003eBread\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/books-cookbooks-food-wine-baking-general\"\u003eGeneral\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"1840009667-the_handmade_loaf","title":"The Handmade Loaf","description":"\n\u003cp\u003e\"The Handmade Loaf\" contains more than 80 contemporary European bread recipes that will teach you the techniques used to turn grain into beautiful bread, using your hands as the perfect kitchen tools to combine and shape dough with.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eBaking\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eBread\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Miller\/Mitchell Beazley","offers":[{"title":"Used - Poor","offer_id":45261042647230,"sku":"1840009667-6","price":18.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/51fJKsXEPoL._SL500.jpg?v=1754076155"},{"product_id":"0778800407-robin_hood_baking_festival_cookbook","title":"Robin Hood Baking Festival Cookbook","description":"\n\n\u003cp\u003eMore than 90 years after it started business as a small mill in Moose Jaw, Saskatchewan, Robin Hood has grown to become Canada's leading flour producer. Today its familiar red-and-green archer logo is synonymous with quality and reliability -- and a commitment to great baking. \u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e As part of that commitment, Robin Hood's test kitchens work constantly to develop new recipes for everything from traditional pound cakes to decadent layer cakes to perfect pies and cookies. The best of these recipes are distributed every fall in The Baking Festival, a digest-sized magazine that is eagerly awaited by home bakers throughout Canada. \u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e Now, for the first time, more than 100 of these great baking recipes have been assembled in one full-sized volume -- \u003cb\u003eRobin Hood Baking Festival Cookbook\u003c\/b\u003e. Here you'll find dependable and delicious recipes for just about every type of baking. Cookie lovers can whip up a batch of nutritious \u003ci\u003eRaisin Oatmeal Cookies\u003c\/i\u003e or sinfully rich \u003ci\u003eChocolate Chunk Pecan Cookies\u003c\/i\u003e. For a more substantial sweet treat, try \u003ci\u003eStrawberry Cheesecake Squares\u003c\/i\u003e or \u003ci\u003eChocolate Strawberry Mousse Delight\u003c\/i\u003e. And for those special desserts, choose from delights such as \u003ci\u003eTriple Chocolate Fudge Cake\u003c\/i\u003e, \u003ci\u003eApricot Walnut Torte\u003c\/i\u003e or \u003ci\u003ePrize-Winning Pecan Pie\u003c\/i\u003e. As you'd expect from Robin Hood, this is baking at its finest. \u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e But there's more. The \u003cb\u003eRobin Hood Baking Festival Cookbook\u003c\/b\u003e also includes a chapter filled with valuable baking tips and techniques, answers to the most commonly asked questions about baking as well as useful information about different types of flour. Also featured are kid-friendly recipes (after all, who loves baking more?) and ideas for fun-filled crafts to add even more enjoyment to your time in the kitchen. \u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e Put it all together with beautiful photographs and full color throughout, and you've got an outstanding cookbook that will appeal to novice and experienced bakers alike.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eBaking\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eGeneral\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Robert Rose","offers":[{"title":"Used - Good","offer_id":45261389758654,"sku":"0778800407-4","price":17.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/81bTqS9RBgL.jpg?v=1754078421"},{"product_id":"1607748363-crumb_a_baking_book","title":"Crumb: A Baking Book","description":"\n\u003cp\u003eIntroduction -- Cake -- Bread -- Sweet Dough -- Cookies \u0026amp; Crackers -- Decadent Desserts -- Pies \u0026amp; Tarts -- Pastries -- Extras. Ruby Tandoh ; Photographs By Nato Welton. Includes Index. Includes Index.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eCelebrities \u0026amp; TV Shows\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Ten Speed Press","offers":[{"title":"Used - Very Good","offer_id":45261613400254,"sku":"1607748363-3","price":20.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/911DDverJyL.jpg?v=1754080199"},{"product_id":"132853104x-the_whole30_slow_cooker150_totally_compliant_prep-and-_go_recipes_for_your_whole30-_with_instant_pot_recipes","title":"The Whole30 Slow Cooker: 150 Totally Compliant Prep-and-Go Recipes for Your Whole30 ― with Instant Pot Recipes","description":"\n\u003cp\u003e150 Totally Compliant Whole30 Prep-and-go Recipes For Your Slow Cooker\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCrafts, Hobbies \u0026amp; Home\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eHome Improvement \u0026amp; Design\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eHow-to \u0026amp; Home Improvements\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Harvest","offers":[{"title":"Used - Very Good","offer_id":45261694599358,"sku":"132853104X-3","price":15.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/51P1Zoq0YTL._SL500.jpg?v=1754081104"},{"product_id":"155832156x-bread_lovers_bread_machine_cookbook_a_master_bakers300_favorite_recipes_a_master_bakers300_favorite_recipes","title":"The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine","description":"\n\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eA master baker's 300 favorite recipes.\u003c\/p\u003e Publishers Weekly \u003cp\u003eUnlike electric ice cream makers and pasta machines, the bread machine hasn't really enjoyed wholehearted acceptance in the culinary world. There are hordes of enthusiasts, no question about it, but many who consider themselves serious bakers look upon the machine with a skeptical eye. However, the newer generation of machines turns out excellent bread, and after being bombarded with know-how by this James Beard Award-winning writer, even the most reluctant may be inspired to give it a go. The book opens with an excellent orientation to both the machine and the basics of bread making. Step-by-step instructions are given for a few basic loaves. (Less helpful is a what went wrong section, which displays a firm grasp of the obvious.) The 300-plus recipes are so far-ranging it's hard to believe a bread exists that isn't included here. There are white breads and sourdoughs, all manner of whole wheat and grain breads and breads featuring nuts and dried fruits, cheese and savory flavorings. There are crusty ciabattas, a sturdy Irish Potato Brown Bread and a variety of challahs. Hensperger also includes dozens of sweet breads, including croissants, coffee cakes and traditional holiday confections. There are recipes for pizza and flatbreads, as well as selections from a variety of traditions, from Alsatian kugelhopf to Zuni Indian bread. She even offers instructions for using bread machines to make pasta, jams and chutneys. By the end, Hensperger (The Bread Bible, etc.) will have convinced readers that it's time to overcome any qualms and get to work. The bread machine is here to stay. (Aug.) Copyright 2000 Cahners Business Information.|\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eSpecial Diet\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eWheat Free\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Harvard Common Press","offers":[{"title":"Used - Acceptable","offer_id":45261736476862,"sku":"155832156X-5","price":23.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/A1DJZGOCLvL.jpg?v=1754081544"},{"product_id":"006059974x-simple_italian_sandwiches_recipes_from_americas_favorite_panini_bar_simple_italian-1","title":"Simple Italian Sandwiches: Recipes from America's Favorite Panini Bar (Simple Italian, 1)","description":"\n\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eWith nothing more than a panini grill, a toaster oven, and a few simple ingredients, Jennifer and Jason Denton bring the fresh, robust flavors of Italy to your home table in \u003ci\u003eSimple Italian Sandwiches\u003c\/i\u003e.\u003c\/p\u003e\n\u003cp\u003eEating in Italy is all about simple pleasures, relaxing with good company, and savoring fresh, no-frills foods like traditional toasted panini, crustless tramezzini, and crunchy bruschetta. In \u003ci\u003eSimple Italian Sandwiches\u003c\/i\u003e, Jennifer and Jason Denton offer up a collection of recipes for these classic bread-based dishes, plus condiments, antipasti, and salads that are easy enough for the novice cook yet tasty enough for anyone with a sophisticated palate. From Soppressata, Fontina, and Arugula Panini, to Mozzarella and Basil Pesto Tramezzini, to Roasted Butternut Squash, Walnut, and Asiago Bruschetta, the dishes can be prepared in minutes and require minimal cooking.\u003c\/p\u003e\n\u003cp\u003eWith simplicity the governing rule for today's busy schedules, \u003ci\u003eSimple Italian Sandwiches\u003c\/i\u003e is the ideal cookbook for anyone who wants to prepare vibrant, flavorful food for family and friends, and then sit down and enjoy it with them.\u003c\/p\u003e Publishers Weekly \u003cp\u003eThe Dentons' first book is as perfect in its simplicity as the panini that fans line up for at the authors' tiny New York restaurants, 'ino and 'inoteca. Known for their magic with a panini grill, the couple have put together an accessible, comprehensive guide to the ingredients and techniques (often involving a panini grill) that yield their delicious signature variations on the Italian pressed sandwich, such as Italian Tuna, Oven-Roasted Tomato and Arugula Panini; Sweet Coppa and Hot Pepper Panini; and Artichoke, Fennel and Fontina Panini. They also offer an array of open-faced bruschetti, from Caponata and Goat Cheese Bruschetta to Fig, Prosciutto and Arugula Bruschetta. Less familiar are tramezzini, crustless white bread sandwiches that are a popular Italian between-meal snack, and the book offers an entire section on these oft-ignored finger sandwiches, from savory combos such as Pancetta, Arugula and Oven-Roasted Tomato Tramezzini to simpler fare such as Egg Salad Tramezzini. Warm and inviting guides to a rustic cuisine they love, the Dentons include sections on aperitifs, antipasti and salads-and put the pleasures of an Italian tradition within the reach of every American home cook. 35 full-color photos. (On sale June 27) Copyright 2006 Reed Business Information.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eKitchen Appliances\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eSlow Cookers\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"William Morrow Cookbooks","offers":[{"title":"Used - Poor","offer_id":45261756727486,"sku":"006059974X-6","price":13.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/61-iQvZlRNL.jpg?v=1754081682"},{"product_id":"0061887293-the_food52_cookbook-_volume2_seasonal_recipes_from_our_kitchens_to_yours_food52-2","title":"The Food52 Cookbook, Volume 2: Seasonal Recipes from Our Kitchens to Yours (Food52, 2)","description":"\n\n\u003cp\u003eThe team behind the bestselling \u003cb\u003eThe Food52 Cookbook\u003c\/b\u003e and the James Beard Award–winning website Food52.com are back. Powered by a thriving online community and edited by noted food writers Amanda Hesser and Merrill Stubbs, Food52.com spotlights the best recipes from talented home cooks all over the world. \u003cb\u003eThe Food52 Cookbook, Volume 2\u003c\/b\u003e, features seventy-five of the latest community favorites, including:\u003c\/p\u003e\n\u003cbr\u003e\n\u003cul\u003e\n\u003cbr\u003e\n\u003cli\u003eLate-Night Coffee-Brined Chicken\u003c\/li\u003e\n\u003cbr\u003e\n\u003cli\u003eRoasted Carrot Soup\u003c\/li\u003e\n\u003cbr\u003e\n\u003cli\u003eHerbed Beef Skewers with Horseradish Cream\u003c\/li\u003e\n\u003cbr\u003e\n\u003cli\u003eKentucky Hot Toddy\u003c\/li\u003e\n\u003cbr\u003e\n\u003cli\u003eBurnt Caramel Pudding\u003c\/li\u003e\n\u003cbr\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eReference\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eEncyclopedias \u0026amp; Subject Guides\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eGardening\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"William Morrow Cookbooks","offers":[{"title":"Used - Good","offer_id":45261781369022,"sku":"0061887293-4","price":12.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/511-h096TxL._SL500.jpg?v=1754082361"},{"product_id":"0470913029-the_paleo_diet_revised_lose_weight_and_get_healthy_by_eating_the_foods_you_were_designed_to_eat","title":"The Paleo Diet Revised: Lose Weight and Get Healthy by Eating the Foods You Were Designed to Eat","description":"\n\u003cp\u003eHealthy, delicious, and simple, the Paleo Diet is the diet you were designed to eat. If you want to lose weight-up to seventy-five pounds in six months-or if you want to attain optimal health, The Paleo Diet will change your life now. Dr. Loren Cordain, the world's leading expert on Paleolithic nutrition, demonstrates how by eating all the lean meats and fish, fresh fruits, and nonstarchy vegetables you want, you can lose weight and prevent and treat heart disease, cancer, osteoporosis, metabolic syndrome, and many other illnesses. Incorporating all the latest breakthroughs in Paleo nutrition research, this new edition of the bestselling The Paleo Diet includes six weeks of meal plans to get you started on the Paleo path to weight loss, weight control, increased energy, and lifelong health.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eSelf-Help\u003cul class=\"category-tree\"\u003e\n\u003cli\u003ePersonal Transformation\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eSelf Help\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Harvest","offers":[{"title":"Used - Good","offer_id":45261813940414,"sku":"0470913029-4","price":19.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/61whz-VRkQL.jpg?v=1754082700"},{"product_id":"0778802116-200_fast-_easy_artisan_bread_no-_knead-_one_bowl","title":"200 Fast and Easy Artisan Breads: No-Knead, One Bowl","description":"\n\n\u003cp class=\"null1\"\u003eIncredibly simple and easy recipes for delicious artisan breads.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eBaking fresh bread at home brings fragrant aromas and fresh tastes, but it also delivers a quintessential home-baking experience. Judith Fertig's recipes provide shortcuts for all the mixing, kneading and baking that takes too much time for busy home cooks. The secrets she reveals guide the home cook in preparing artisan bread in only five minutes.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eThe recipes are organized by difficulty to guide a baker in progressive steps. From baking a simple French loaf to pretzels, clear instructions with step-by-step illustrations assure success.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eHere are some of her easy-to-make and great-tasting breads:\u003c\/p\u003e\n\u003cbr\u003e\n\u003cul\u003e\n\u003cbr\u003e\n\u003cli\u003eEasy artisan foccaccia with rosemary\u003c\/li\u003e\n\u003cbr\u003e\n\u003cli\u003eGreek-style pizza\u003c\/li\u003e\n\u003cbr\u003e\n\u003cli\u003eWhole wheat pita bread\u003c\/li\u003e\n\u003cbr\u003e\n\u003cli\u003eBraided challah\u003c\/li\u003e\n\u003cbr\u003e\n\u003cli\u003eButternut brioche\u003c\/li\u003e\n\u003cbr\u003e\n\u003cli\u003eMinnesota wild rice sticks\u003c\/li\u003e\n\u003cbr\u003e\n\u003cli\u003eMarbled bagels\u003c\/li\u003e\n\u003cbr\u003e\n\u003cli\u003eApple custard kuchen.\u003c\/li\u003e\n\u003cbr\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cp\u003eA special chapter is devoted to toppings and fillings, such as artisan butter, honeyed applesauce, and roasted garlic and onion jam.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eWith just one bowl and very little time, \u003ci\u003e\u003cb\u003e200 Fast \u0026amp; Easy Artisan Breads\u003c\/b\u003e\u003c\/i\u003e guides any home baker to glorious fresh breads.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eQuick \u0026amp; Easy\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Robert Rose","offers":[{"title":"Used - Good","offer_id":45261818036414,"sku":"0778802116-4","price":16.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/61apB2SijgL.jpg?v=1754082746"},{"product_id":"1328851052-instant_pot_miracle_from_gourmet_to_everyday-175_must-_have_recipes","title":"Instant Pot Miracle: From Gourmet to Everyday, 175 Must-Have Recipes","description":"\n\u003cp\u003eFeatures Instant Pot Pressure Cooker Recipes For Everything From Breakfast To Dessert, Including Such Offerings As Bacon And Egg Breakfast Bowl, Beef Chili, Chicken Noodle Soup, Thai Quinoa Salad, Raspberry Cheesecake, And Orange Marmalade.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eComfort Food\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Harvest","offers":[{"title":"Used - Good","offer_id":45262154596542,"sku":"1328851052-4","price":15.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/51nh3Kvfq6L._SL500.jpg?v=1754089729"},{"product_id":"0028634691-betty_crockers_slow_cooker_cookbook_betty_crocker_cooking","title":"Betty Crocker's Slow Cooker Cookbook (Betty Crocker Cooking)","description":"\n\u003cp\u003eHere's a collection of tasty and attractive dishes that can easily be prepared with little to no attention and are ready when you want to eat. Succulent meats, tender poultry and even vegetarian dishes, hot and full of simmered-in flavor, are waiting for you when you want them. This book is full of more than 120 no-nonsense, delicious recipes that are easy for anyone to use-just dump in the ingredients, dial the heat, and dinner will be ready when you get home from work. All the preparation can be done the night before, so putting dinner on in the morning a breeze. Recipes include everything—meat, chicken ,and meatless main dishes to side dishes, dips, drinks, and even desserts—with more than 50 photos of these easy, delicious meals. Slow cookers are an all around economical choice—from the price of appliance to the amount of time spent cooking and the ingredients you can use makes this subject appealing to a wide group of consumers. Slow cooking enhances the flavor and also tenderizes all varieties of meat, including the less expensive cuts, so it is an economical way to cook. Most recipes have cooking times of 8 to 10 hours, so they can be started at the beginning of the day and be ready for dinnertime. Slow cookers are not only for the work-a-day world; they're also very convenient for entertaining and when stove\/oven are being used for other food preparations. It is perfect for making crowd-size hot beverages, such as hot chocolate or mulled cider, and it keeps dips and side dishes hot for several hours, making it perfect for hassle-free entertaining and meal making. 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In this book, readers will find more than one hundred recipes for amazing desserts that will leave you feeling satisfied, energized, and healthy.\u003cbr\u003eWhen chef and caterer Anna Conrad was asked to provide paleo recipes for a fitness group’s twenty-eight-day paleo challenge, she was a little skeptical. Could an athleteor even an average personreally maintain a balanced body without any grains or dairy? Before agreeing to the job, she decided to follow the diet for two weeks to see how she felt. In that short amount of time, she lost eight pounds without feeling hungry or deprived, and her blood pressure, heart rate, and cholesterol all stayed within healthy limits. She gladly provided the recipes and now offers a paleo menu as a regular part of her catering business. In this book, she offers delicious dessert recipes, including:\u003cbr\u003e Almond butter pie\u003cbr\u003e Bread pudding\u003cbr\u003e Chewy chocolate cookies\u003cbr\u003e Chocolate fudge cake\u003cbr\u003e Lemon squares\u003cbr\u003e Pecan bars\u003cbr\u003e And more!\u003cbr\u003eSkyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a \u003ci\u003eNew York Times\u003c\/i\u003e bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eKitchen Appliances\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eBread Machines\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Skyhorse","offers":[{"title":"Used - Very Good","offer_id":45409523466430,"sku":"1628736216-3","price":18.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/71TxFVNDhkL.jpg?v=1757959207"},{"product_id":"0307408833-baby_cakes_vegan-_mostly_gluten-_free-_and_mostly_sugar-_free_recipes_from_new_yorks_most_talked-_about_bakery_a_baking_book","title":"BabyCakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery: A Baking Book","description":"\n\n\u003cp\u003e\u003cb\u003eForget everything you’ve heard about health-conscious baking.\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003eSimply, \u003ci\u003eBabyCakes\u003c\/i\u003e is your key to an enlightened, indulgent, sweets-filled future. This is important news not only for parents whose children have allergies, for vegans, and for others who struggle with food sensitivities, but also for all you sugar-loving traditionalists. The recipes in these pages prove that there \u003ci\u003eis\u003c\/i\u003e a healthy alternative to recklessly made desserts, one that doesn't sacrifice taste or texture.\u003c\/p\u003e\n\u003cp\u003eHaving experimented endlessly with alternative, health-conscious sweeteners, flours, and thickeners, Erin McKenna, the proprietress of beloved bakery BabyCakes NYC, developed these recipes–most are gluten-free, all are without refined sugar–in hopes of combating her own wheat, dairy, and sugar sensitivities. In \u003ci\u003eBabyCakes,\u003c\/i\u003e she shares detailed information about the ingredients she uses (coconut flour, xanthan gum, and agave nectar, for example) and how to substitute them properly for common ones–all the while guiding you safely through techniques she’s spent years perfecting. \u003c\/p\u003e\n\u003cp\u003eWhen BabyCakes NYC opened on Manhattan’s Lower East Side in 2005, it helped propel the gluten-free and vegan baking movement into a new stratosphere. Suddenly there was a destination for those with wheat allergies and other dietary restrictions–and, soon enough, celebrities and dessert lovers of every kind–to indulge freely in delectable muffins and teacakes, brownies and cookies, pies and cobblers.\u003c\/p\u003e\n\u003cp\u003eEnclosed within these pages are all the “secrets” you’ll need to bring the greatness of BabyCakes NYC into your own home as well as raves and recommendations from devotees such as Natalie Portman, Jason Schwartzman, Mary-Louise Parker, Zooey Deschanel, and Pamela Anderson.\u003c\/p\u003e\n\u003cp\u003eFor confectionists of all kinds, delicious alternatives lie within: Red Velvet Cupcakes, Chocolate Shortbread Scones with Caramelized Bananas, Strawberry Shortcake, and BabyCakes NYC’s celebrated frosting (so delicious it has fans tipping back frosting shots!), to name just a few. Finally, Erin’s blissful desserts are yours for the baking!\u003c\/p\u003e Publishers Weekly \u003cp\u003eStarred Review. \u003c\/p\u003e\n\u003cp\u003eDiagnosed with wheat and dairy allergies in 2004, McKenna faced a life free of cupcakes, pies and brownies. Refusing to accept such a bleak future, McKenna did her research and opened Babycakes, a vegan, gluten-free bakery that has since been warmly embraced by cupcake-crazy Manhattanites. Here she shows readers how to create vegan and gluten-free versions of favorites like apple pie, chocolate chip cookies, gingerbread and Babycakes's infamous cupcakes (named best in the city by New York magazine in 2006). Her like-for-like recipes (including Healthy Hostess cupcakes and ingenious methods for dying frostings without artificial food coloring) are sure to satisfy discerning palates, and her emphasis on the traditional (blondies, biscuits, red velvet cupcakes, etc.) make her recipes easy to incorporate into the regular rotation. A number of specialty ingredients are required (agave nectar, xanthan gum, coconut oil, etc.), which can be pricey but are fairly easy to source (online vendors are listed).; Happily, however, McKenna keeps the ingredient list to a minimum. Those new to gluten- and sugar-free baking may be intimidated, but McKenna is friendly, patient, enthusiastic and encouraging. Those with dietary restrictions, and their families, will find this cookbook a sweet revelation. \u003cbr\u003eCopyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eHealth, Fitness \u0026amp; Dieting\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eNutrition\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eFood Allergies\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Clarkson Potter","offers":[{"title":"Used - Very Good","offer_id":45409523597502,"sku":"0307408833-3","price":18.47,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/41YXTy6r_wL._SL500.jpg?v=1757959207"},{"product_id":"0312362919-artisan_bread_in_five_minutes_a_day_the_discovery_that_revolutionizes_home_baking","title":"Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking","description":"\n\u003cp\u003eJeff Hertzberg And Zoë François ; Photography By Mark Luinenburg. Includes Index.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eCooking Methods\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Thomas Dunne Books","offers":[{"title":"Used - Very Good","offer_id":45409648935102,"sku":"0312362919-3","price":28.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/918y8ISN93L.jpg?v=1757967146"},{"product_id":"1680990675-baking_with_whole_grains_recipes-_tips-_and_tricks_for_baking_cookies-_cakes-_scones-_pies-_pizza-_breads-_and_more","title":"Baking with Whole Grains: Recipes, Tips, and Tricks for Baking Cookies, Cakes, Scones, Pies, Pizza, Breads, and More!","description":"\n\u003cp\u003eValerie Baer has developed recipes that turn into unforgettable baked wonders. But just as amazing as her recipes is her ability to explain how any one of us can make these delicious breads and desserts ourselves. Valerie is a genius baker. She is equally a genius teacher.\u003cbr\u003eValerie and her husband grow the soft-grain wheat she uses in her baking on the 6½-acre homestead where they’ve raised their five children. She grinds the wheat by hand when she’s ready to use it. She began inviting friends into her own kitchen when they kept begging her to show them how she turned out such featherweight dinner rolls, tender pizza crusts, and tangy-sweet crisps and cobblersalways using whole grains.\u003cbr\u003eRecipes include:\u003cbr\u003eGerman Raw Apple Cake\u003cbr\u003eChocolate Peanut Butter Sandwich Cookies\u003cbr\u003eOatmeal Date Bars\u003cbr\u003eBuckwheat Pancakes\u003cbr\u003ePumpkin Spice Waffles\u003cbr\u003eCranberry Apple Crumb Pie\u003cbr\u003eLemon Sponge Pie\u003cbr\u003eAnd many more!\u003cbr\u003e\u003ci\u003eBaking with Whole Grains\u003c\/i\u003e includes more than 110 recipes and full-color photos of Valerie in her wheat field, grinding grain, and baking in her home kitchen, as well as photos of her irresistible breads and sweets.\u003cbr\u003eSkyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a \u003ci\u003eNew York Times\u003c\/i\u003e bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eKitchen Appliances\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eBread Machines\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Good Books","offers":[{"title":"Used - Very Good","offer_id":46670051508414,"sku":"1680990675-3","price":999.99,"currency_code":"USD","in_stock":false},{"title":"Used - Good","offer_id":48701842030782,"sku":"1680990675-4","price":21.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/51KsJUf-g9L._SL500.jpg?v=1775931462"},{"product_id":"0881502472-the_king_arthur_flour200th_anniversary_cookbook","title":"The King Arthur Flour 200th Anniversary Cookbook","description":"\n\n\u003cp\u003eThe King Arthur Flour Company celebrated its 200th anniversary—and its rich legacy of baking mastery—by publishing its very first cookbook, a complete guide to the baking arts as only King Arthur can do it. A classic, this collection of delicious and nutritious breads, pastries, and desserts is yours again in the original handy binder format.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eNow it’s easier than ever to arrange recipes to suit your needs and to set out individual recipes while you create. This book will be your most trusted reference to all the traditional favorites as well as an inexhaustible treasure trove of baking inspiration and ideas.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eContents include:\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e• Introduction \u0026amp; History\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e• Pancakes \u0026amp; Popovers\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e• Quick Breads \u0026amp; Muffins\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e• Yeasted Breads \u0026amp; Rolls\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e• Cakes \u0026amp; Crumbles\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e• Cookies \u0026amp; Bars\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e• Pies \u0026amp; Pastries\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e• Pasta\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e• Whole Wheat\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e• Sourdough\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e• Fun for the Young\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e• Appendices \u0026amp; Index\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\"[A] marvelous, straightforward baking manual. Packed with recipes. Destined to be a classic.\"—\u003cb\u003eUSA Today\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\"Jam-packed with recipes and information, this book will become a much-used baking reference in any kitchen. Grade: A+.\"—\u003cb\u003eThe Cookbook Review.\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n                        \u003cp\u003eGeorge Washington had just been inaugurated President when the nation's oldest flour company was founded in Boston. In celebration of its 200th anniversary, here's a scrumptious collection of over 500 recipes. If it can be made with flour, chances are you'll find it in this clearly written, entertaining baker's dream of a cookbook.\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eReference\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eEncyclopedias \u0026amp; Subject Guides\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eCooking\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Countryman Press","offers":[{"title":"Used - Very Good","offer_id":46670056030398,"sku":"0881502472-3","price":27.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/61tsBEJkcCL._SL500.jpg?v=1776878380"},{"product_id":"1770502424-the_baker_in_me","title":"The Baker in Me","description":"\n\n\u003cp\u003e \u003ci\u003e\"In the market for a solid baking book that covers all the bases while introducing some novel creations? Rabinovitch's expansive volume has got you covered... Whether they are a new baker looking for an introduction to sweet treats or a seasoned one in search of recipe inspiration, readers will find that this book is a great addition to any cook's library. Do not flip through this on an empty stomach -- the pictures alone will likely send you to the kitchen.\"\u003c\/i\u003e\u003cbr\u003e -- Booklist \u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e \u003ci\u003e\"Right off the bat, I have to start by saying that although I completed my stage at a hotel restaurant and then moved on to be a pastry chef and then an executive pastry chef, I am, at heart, a home baker.\"\u003c\/i\u003e\u003cbr\u003e -- from the Introduction \u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e Daphna Rabinovitch has been an enthusiastic baker from her childhood right through to a distinguished career as a pastry chef. In \u003ci\u003eThe Baker in Me\u003c\/i\u003e she brings years of experience and a keen eye for details to a comprehensive guide that lets home bakers take charge of their kitchen. Science-based and technically sound, Daphna provides a warm and approachable guide to baking better than ever. \u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e In this book Daphna provides the information on how baking processes work. Take, for example, the ever popular chocolate chip cookie. Daphna explains how to make the cookies soft, chewy, or crispy, whatever you prefer, by varying the ingredients, the way you prepare the dough and how you cook them. \u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e With chapters for cookies, bars, cakes, chocolate, muffins and quick breads, and pastries, as well as smart guides to technique, ingredients and equipment, \u003ci\u003eThe Baker in Me\u003c\/i\u003e will be a trusted, lasting resource in kitchens everywhere. \u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eCooking Methods\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Whitecap Books","offers":[{"title":"Used - Good","offer_id":46670065434814,"sku":"1770502424-4","price":28.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/71S2MlcgwOL.jpg?v=1776878430"},{"product_id":"0544176499-seriously_delish150_recipes_for_people_who_totally_love_food","title":"Seriously Delish: 150 Recipes for People Who Totally Love Food","description":"\n\n\u003cp\u003e\u003cb\u003eThe eagerly awaited first cookbook from the wildly popular blog How Sweet Eats\u003c\/b\u003e\u003c\/p\u003eJessica Merchant, creator of the popular food blog How Sweet Eats, has now created her first cookbook, \u003ci\u003eSeriously Delish\u003c\/i\u003e. Her playfulness jumps off the page in her inventive and incredibly delicious recipes, such as Amaretto–Butternut Squash Soup with Cinnamon Toast Croutons, Mini Crab Cakes with Sweet Corn and Blueberry Salsa, and Fleur de Sel Caramel Bourbon Brownie Milk Shakes. Her sense of humor, which brings millions of visitors to her site, shows through in chapter titles like “Breakfast (. . . for Dinner?)” and “Salad, Soups, and Vegetable-like Things (Ugh, if We Must).” Merchant makes food that people get excited about, nothing run-of-the-mill or expected. As an added bonus, all of the photographs in the book were taken by Merchant herself, giving her cookbook the personal touch that her fans love and newcomers will appreciate. \u003ci\u003eSeriously Delish\u003c\/i\u003e features imaginative recipes that are tasty and original and bring readers to a place where cooking becomes adventurous and food becomes fun.\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eComfort Food\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Harvest","offers":[{"title":"Used - Very Good","offer_id":46670065762494,"sku":"0544176499-3","price":19.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/71sfTmjVnnL.jpg?v=1776878433"},{"product_id":"0778802388-125_best_gluten-_free_bread_machine_recipes","title":"125 Best Gluten-Free Bread Machine Recipes","description":"\n\n\u003cp class=\"null1\"\u003eGreat breads from the home kitchen. They will taste like they came from the best bakery in town.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eFor anyone who enjoys the flavor and aroma of freshly baked bread, nothing beats the convenience of a bread machine. This convenience is even greater for those managing a gluten intolerance. Finally here are great recipes for the food that is most strictly avoided and typically most missed in gluten-free diets: bread.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eThese recipes make gluten-free breads that not only taste great but are specifically designed to meet the exacting requirements of bread machines. Each recipe has been thoroughly tested to ensure successful results every time.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eAnd what a collection of recipes it is:\u003c\/p\u003e\n\u003cbr\u003e\n\u003cul class=\"noindent\"\u003e\n\u003cbr\u003e\n\u003cli\u003eBanana seed bread\u003c\/li\u003e\n\u003cbr\u003e\n\u003cli\u003eBrown bread\u003c\/li\u003e\n\u003cbr\u003e\n\u003cli\u003eCornbread\u003c\/li\u003e\n\u003cbr\u003e\n\u003cli\u003eCranberry wild rice bread\u003c\/li\u003e\n\u003cbr\u003e\n\u003cli\u003eEgg-free,\u003cbr\u003e\n corn-free, lactose-free brown bread\u003c\/li\u003e\n\u003cbr\u003e\n\u003cli\u003eItalian herb bread\u003c\/li\u003e\n\u003cbr\u003e\n\u003cli\u003ePumpernickel\u003c\/li\u003e\n\u003cbr\u003e\n\u003cli\u003eSourdough walnut bread\u003c\/li\u003e\n\u003cbr\u003e\n\u003cli\u003eTomato rosemary bread\u003c\/li\u003e\n\u003cbr\u003e\n\u003cli\u003eHamburger\/mini-sub buns\u003c\/li\u003e\n\u003cbr\u003e\n\u003cli\u003eHot cross buns\u003c\/li\u003e\n\u003cbr\u003e\n\u003cli\u003eSun-dried tomato ciabatta\u003c\/li\u003e\n\u003cbr\u003e\n\u003cli\u003eThin pizza crust\u003c\/li\u003e\n\u003cbr\u003e\n\u003cli\u003eCinnamon buns\u003c\/li\u003e\n\u003cbr\u003e\n\u003cli\u003eFocaccia\u003c\/li\u003e\n\u003cbr\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cp\u003eThroughout the book there are tips and techniques for using a bread machine, and as a bonus the authors have included recipes for mixer prepared variations. 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They can do so much more than just toast -- they can bake, broil, brown and keep food warm. This updated edition includes 125 delicious recipes from Linda's previous book, practical tips, and information on various toaster ovens, and, by popular demand, an all-new \"Basics\" section with over 25 easy recipes. \u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e All of the recipes are designed exclusively for toaster ovens and include delicious options for any time of day. Some of the new basics include Deli Tuna Melts, BBQ Meatballs, Vegetable Bean Chili, and Chocolate Chip Muffins. Still featured are old favorites like Salmon Satays and Stuffed Baked Potatoes. 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Although many of the sweets and savories included here are the products of age-old oral traditions, the recipes themselves have been carefully developed and tested, designed for the home baker in a home kitchen.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eLike the authors' previous books, \u003ci\u003eHomeBaking\u003c\/i\u003e offers a glorious combination of travel and great tastes, with recipes rich in anecdote, insightful photographs, and an inviting text that explores the diverse baking traditions of the people who share our world. 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This celebration of farm life is a companion volume to the PBS series hosted by Adams. \u003ci\u003e64 full-color photographs.\u003c\/i\u003e\u003cbr\u003e\n                        \u003c\/p\u003e\n\u003cp\u003eNearly 200 recipes from America's heartland; a culinary folk history of the Indiana Amish and Mennonites.\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eCategories:\u003c\/p\u003e\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eCookbooks, Food \u0026amp; Wine\u003cul class=\"category-tree\"\u003e\n\u003cli\u003eU.S. Cooking\u003cul class=\"category-tree\"\u003e\u003cli class=\"category-tree\"\u003eMidwestern\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Clarkson Potter","offers":[{"title":"Used - Poor","offer_id":46671071871166,"sku":"0517568136-6","price":14.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9689\/5166\/files\/71dro86-l7L.jpg?v=1776884914"}],"url":"https:\/\/shop.sustainablebooks.com\/collections\/books-cookbooks-food-wine-baking.oembed?page=3","provider":"Sustainable Books","version":"1.0","type":"link"}